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2016 Tenuta di Sesta Rosso di Montalcino

90 points Decanter: "Rich and complex nose showing fresh and dried herbs alongside bright fruit. Velvet textured palate with coffee lift and saline finish." (06/2018) Robert Parker's Wine Advocate: "The Tenuta di Sesta 2016 Rosso di Montalcino is a tart and crisp red wine to pair with cheesy pasta dishes. The wine has the acidity to cut through the fat in those dishes and the bight berry flavors to keep your palate clean. The 2016 vintage shows spectacular quality of fruit, so we can all look forward to the Brunellos from this vintage that will be rele ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
DC 90

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2016 Farnetella Chianti Colli Senesi

91 points James Suckling: "Pretty perfume of cherries and dried flowers which follow through to a full body with driven acidity. Round and juicy. A fresh and delicious young wine. Drink now." (09/2018) Robert Parker's Wine Advocate: "The 2016 Chianti Colli Senesi (90% Sangiovese and 10% Merlot) is a lean, mid-weight red wine that offers a simple yet highly fruit-driven bouquet. You get tones of dried cherry, raspberry, bitter almond and grilled herb. The wine offers freshness and a simple but also highly accessible delivery. This vintage feels tighter ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart
JS 91

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2017 Tenuta Roveglia "Limne" Lugana

90 points Wine Enthusiast: "Inviting aromas of peach, green apple and tropical fruit jump over to the round, juicy palate. Tangy acidity lifts the fruity flavors and gives it a refreshing, savory finish. *Editors’ Choice* K.O." (07/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
WE 90


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Modern Times "Swift Midday Brilliance" Sour Blonde / Saison w/ Mangos aged in White Wine Barrels, California (750ml)

Glorious union of a sour blond & sour saison, both aged in white wine barrels and stuffed to the gills with ripe, delicious mangos. Primary fermentation with our house Lomaland yeast culture followed by a secondary fermentation with an all-star lineup of funky microflora.


Inventory: Redwood City

Price: $21.99 Add To Cart

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Kikusui Junmai Ginjo Sake (300ml)

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of ... 


Inventory: Hollywood

Price: $10.99 Add To Cart

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Dassai "50" Junmai Daiginjo Nigori Sake (300ml)

Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Ginjo level! This is sleek and delightfully light. There is a touch of carbonation, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake. (Keith Mabry, K&L Hollywood)


Inventory: Hollywood

Price: $12.99 Add To Cart

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2017 Reynon Blanc, Bordeaux

92-93 points James Suckling: "Lots of dried-lemon and lime character with crushed stones and salt. Full-bodied, dry and dense. Serious. " (04/2017) 90-92 points Robert Parker's Wine Advocate: "The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish. (LPB)" (04/2018) 91 points Decanter: "An appealing richness alongside the minerality, the brightness to the overall stru ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2015 Labadie, Médoc

90 points James Suckling: "Big ripe fruit and a generous body are matched by lively acidity and rather elegant tannins in this modern style Medoc that has a long, rather polished finish." (02/2018) 90 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Labadie has an impressive bouquet of blackberry, bilberry and tobacco scents that gain intensity with aeration. I like the focus and breeding here. The palate is medium-bodied with supple tannin, a fine line of acidity, fresh from start to finish with a subtle mari ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JS 90 RP 90

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2016 Brezo Mencía Bierzo

91 points Robert Parker's Wine Advocate: "I loved the nose of the 2016 Brezo Mencía as soon as I put my nose in the glass. It was floral, a little heady, expressive and intoxicating, with notes reminiscent of malted cereals, decayed violets, earth and spices. The palate is juicy with a soft, approachable texture, very nice balance and freshness and a tasty finish. As it comes from old vineyards, it always contains a percentage of other grapes, mostly Garnacha Tintorera. This looks like a steal! (LG)" (08/2017)


Inventory: San Francisco

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RP 91

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2017 Fratelli Barale Langhe Nebbiolo

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2017 Franck Millet "Insolite" Sancerre

One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2017 Ermacora Pinot Grigio Colli Orientali del Friuli

92 points James Suckling: "Very attractive melon and nectarine aromas. The palate is ripe and generous, but with lively acidity that keeps it straight and clean. Quite a rich finish. Drink now. " (08/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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JS 92

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2017 Bodegas Muga Rioja Rosado

92 points Vinous: "Pale orange. A highly aromatic bouquet displays fresh red berry and citrus zest scents, along with suave mineral and floral flourishes. Dry and focused on the palate, offering bitter pomegranate, red currant and blood orange flavors that take a deeper and sweeter turn with air. Finishes with intense mineral cut and excellent clarity, leaving persistent red berry and floral notes behind. Drink 2018-2022. (JR)" (08/2018) 91 points James Suckling: "This is a superb rosé with aromas of white strawberries and watermelon, as well as a hint ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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2017 Fratelli Barale "Castlé'" Barbera d'Alba Superiore

Organically-grown Barbera from estate vineyards. Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2017 Ermacora Ribolla Gialla Colli Orientali del Friuli

Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2017 Ermacora Pinot Bianco Colli Orientali del Friuli

Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli, or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

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2016 Sobon Estate "Home Vineyard" Amador County Cabernet Sauvignon

From one of our original estate blocks, planted in the early 1970's on a particularly cool northern exposure hillside. Naturally farmed and sustainably grown, it has aromas of cassis, vanilla and cedar that lead to a rich mid-pallet impression of ripe currants, sandalwood and subtle herbal notes. Medium to full bodied, ripe and complex, with a long, lingering finish, this easy to like Cab will pair best Roast Muscovy Duck, Grilled Flat Iron Steak and pan fried sweetbreads. Aged 15 months in French and American oak, 30% new."


Inventory: Main Warehouse Redwood City San Francisco

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2018 Bonny Doon "Vin Gris de Cigare" Central Coast Rosé

Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast and is well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original "Rhône Rangers", and helped popularize grape varieties like Syrah, Grenache and Mourvèdre. Winery note: "In appearance, almost Cate Blanchettish in its pale elegance, a beautiful subtle salmon color (the wine, not Cate). On the nose, subtle suggestions of rose hips, linden flower, black currant as well as a slig ... 


Inventory: Main Warehouse Redwood City San Francisco

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Warre's "Otima" 10 Year Old Tawny Port (500ml)

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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W&S 91 WS 91

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2001 Peyrabon, Haut-Medoc

This is a property very close to Pauillac, and it's one to watch out for now, and in the future. These wines are well-made, value-driven, with good depth and length. Proprietor Patrick Bernard owns 50 hectares of gravel soils and with the aid of winemaker Xavier Michelet, produces elegant, silky, and vibrant wines that won't break the bank.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2011 Tua Rita "Perlato Del Bosco" Toscana

93 points Vinous: "The 2011 Perlato del Bosco is soft, open and accessible. This is a textured, resonant style of Sangiovese typical of the Tuscan coast in its breadth and volume. The warmth and resonance of the vintage comes through in spades. Dark red cherries, licorice flesh out on the dark, savory finish. This is a fabulous effort for the year. (AG)" (08/2013) 91 points Robert Parker's Wine Advocate: "A pure expression of Sangiovese, the 2011 Perlato del Bosco is beautifully perfumed with accents of forest berry, red rose, candied cherry and dried ... 


Inventory: Main Warehouse


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2015 Tenuta Roveglia "Vigne di Catullo" Lugana Riserva

92 points Wine Enthusiast: "Aromas of ripe orchard fruit, citrus, grilled herb and nuts delicately guide the nose. Round and delicious, the medium-bodied palate delivers baked yellow apple, creamy white peach, ginger and white almond alongside tangy acidity. A juicy note of candied lemon drop lingers on the close. *Editors’ Choice* (KO)" (07/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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WE 92

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2010 Haut-Mazeris, Canon-Fronsac

91 points James Suckling: "Aromas of orange peels, blueberries and blackberries follow through to full body, with velvety, yet chewy tannins and a long powerful finish. Very structured. Try after 2016." (03/2013) 91 points Robert Parker's Wine Advocate: "The chalkiness of the wine’s minerality struts forth aggressively, as do copious quantities of black currant and blueberry fruit. The wine hits the palate with serious authority, medium to full body, and plenty of richness and suppleness. Drink it over the next 10-12 years, although I think it could la ... 


Inventory: Main Warehouse


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2009 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. The property is very close to Chateau Cantemerle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


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1996 Les Grandes Chenes Cuvee Prestige, Medoc

Delicious example of flashy, sexy Bordeaux. Plenty of silky, rich fruit. 87-88 points from Robert Parker… 'I have written about these wines in the past and they are very well made. The Cuvee Prestige possesses more color, riper fruit, more obvious new oak, and 5-8 years of aging potential… merits serious attention.'


Inventory: Main Warehouse

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The Bitter Truth Jerry Thomas' Own Decanter Bitters 200ml

From the producer: "The Bitter Truth – Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century. Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands. Tasting Notes: Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon." (Classified as a spirit. Cannot ship to "no spirits" locations.)


Inventory: Hollywood

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2017 Sobon Estate "Lubenko Vineyard" Fiddletown Zinfandel

Shenandoah Vineyards in Plymouth, CA, was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, California, where Leon was a Senior Scientist with the Lockheed Research Lab. Leon's gift for home winemaking led him to leave Lockheed and begin a new career as a Winemaker. The selection of a winery site in the Shenandoah Valley of Amador County was well researched. Leon and Shirley and their six children moved to the old Steiner Ranch, outside Plymouth, CA, planted a vineyard, and converted the old stone garage to the Shenandoah Vineyards ... 


Inventory: Redwood City San Francisco

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2016 Baron de Malleret, Bordeaux

According to the importer: "Château de Malleret was founded in 1597 by Pierre de Malleret in one of the finest left bank appellations, the Haut-Medoc. The property was then purchased by a well-known trader, Phillipe Frederic Clossman, whose descendants still tend the vineyards today. This historic estate symbolizes all the elegance and distinction of the greatest Bordeaux vineyards and is recognized for producing premium Bordeaux blends. The grapes come from 50 hectares of vines in Haut-Médoc, which are 25 to 30 years old. The soil is mostly sand mixed w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

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Barrelworks (Firestone Walker) "Peachy Bones" Wild Ale Fermented w/ White Peaches, California (375ml)

Brewer notes: "Another offering from our 'Bones' series, featuring the fermentation of fresh fruit. In this instance California white peaches from Sanger, CA are fermented with a brett’d saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas. Soft acidity and a firm carbonation lend “pop” to the overall sensory experience. It took four separate fermentations to create this concoction. Santé!"


Inventory: Redwood City San Francisco

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Kamara Estate "Nimbus" Retsina Greece

90 points Wine & Spirits: "By choosing assyrtiko, a powerful grape, and leaving it on the skins for a week, Dimitrios Kioutsoukis turned out a wine that meets the power of the pine resin head-on. Fermented with ambient yeasts and mellowed in old barrels, the wine is more spicy than piney, its notes of mint, roasted fennel seeds and camphor mingling with peach and orange. Skin tannins give the wine grip, making this a Retsina for rich dishes, like pork belly bo ssam. (TT)" (09/2018) K&L Notes: Is it Retsina or is it Orange Wine? A bit of both actually. ... 


Inventory: Hollywood San Francisco

Price: $23.99 Add To Cart
W&S 90

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2016 McPrice Myers "Bull by the Horns" Paso Robles Cabernet Sauvignon

Winery notes: "Red and black currants, blackberries, crème de menthe, mocha, coffee, clove, black licorice, bay leaf, and herbs. A lifted and long, juicy finish with plush florality."


Inventory: Hollywood

Price: $19.99 Add To Cart

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2018 Arca Nova Rosé Vinho Verde

From the winery: "Produced from the Espadeiro variety, this wine defines a new concept rosé. The red fruit and berries aromas, blended with the frshness and lightness only possible in a Vinho Verde, make this a very special rosé."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

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2011 Bibi Graetz "Soffocone di Natale" Toscana

92 points James Suckling: "A balanced red with chili, berry and dark chocolate character. Full body, round tannins and a savory finish. Delicious now but better in 2015." (12/2013) 91 points Wine Spectator: "An aromatic and spicy version, with white pepper, cinnamon and vanilla notes framing the cherry and berry flavors. Firm and lean, offering complexity and length. Sangiovese with Canaiolo and Colorino. Best from 2015 through 2020. " (04/2014)


Inventory: San Francisco

Price: $24.99 Add To Cart
JS 92 WS 91

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2016 Mount Eden Edna Valley Chardonnay

91 points Jeb Dunnuck: "The 2016 Chardonnay Edna Valley is also terrific, with a slightly more layered, textured style and less minerality than the Santa Cruz Chardonnay. Ripe orchard fruits, some tropical notes, background oak, and a medium-bodied, rich, balanced texture all make for a terrific cool climate Chardonnay to drink over the coming 7-8 years." (02/2019) 91 points Wine Enthusiast: "This Santa Cruz Mountains-based winery has been making a value-driven Edna Valley Chardonnay since 1985, and this one does not disappoint, Pungent aromas of lemon ... 


Inventory: Main Warehouse Redwood City San Francisco

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JD 91 WE 91

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2011 Joanin Bécot, Côtes de Castillon

Stephen Tanzer's International Wine Cellar: "Good bright ruby-red. Aromas of blackberry, violet and bitter chocolate, along with some strong oak tones. At once dense and nicely aromatic, showing good breadth for the year but also the tougher tannins that characterize so many 2011s. Finishes with good length, though." (05/2012) James Suckling: "Mineral and floral character with dried fruits. Medium to full body, with firm tannins and a medium finish. Well done for the vintage." (04/2012) Robert Parker's Wine Advocate: "Proprietress Juliette Becot h ... 


Inventory: Main Warehouse

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Comoz Blanc Vermouth de Chambery (750ml)

Established in 1856, Comoz was the second-oldest of the Chambéry vermouth producers after Dolin, and was perhaps the first to produce the crystal-clear Blanc style. Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants and fruits, many of which come from the hills above Chambéry. True to its historic character, Comoz Blanc is less sweet than other vermouth blancs, with minimal vanilla revealing notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. Drink on the rocks with a twist, or ... 


Inventory: Redwood City San Francisco

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2017 Firestorm (Relief Wines) North Coast Chardonnay

About Relief Wines: Relief Wines is a 501(c)3 non-profit organization which aims to meet the needs of others through the magic of wine. We partner with organizations to release thoughtfully-created wines, full of individuality and quality you can taste. And, we partner with you to join our love for wine and community to make a difference. Together, we raise awareness and support compassionate causes that improve our communities. Whenever you enjoy a wine from Relief Wines, the proceeds go to the cause of the special Relief Wine you’ve ordered. Firestorm ... 


Inventory: Main Warehouse Redwood City San Francisco

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2017 Carol Shelton "Coquille Blanc" Paso Robles White Rhone Blend

93 points Wine Spectator: "Fresh and spicy pear, lime and green apple flavors show details of matcha, peach blossom and honeysuckle in this white, which offers nice complexity and balance, with plenty of fresh acidity. Grenache Blanc, Roussanne, Viognier and Marsanne. Drink now through 2024. *Smart Buys* (MW)" (03/2019) K&L Notes: Winemaker's Notes: "46% Grenache Blanc 24% Roussanne 24% Viognier 6% Marsanne. Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-de ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.95 Add To Cart
WS 93

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2009 Sainte-Marguerite, Medoc

A classic claret with an astounding quality-to-price ratio and from a sublime vintage.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

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Gruet "Sauvage" Zero Dosage New Mexico Rosé

Wine Enthusiast: "The aromas are fresh in this pale-salmon sparkling wine, showing yellow cherries, lillies and fresh baked rolls. The bubbles are pillowy in feel, while bright, tingling acidity wakes up the palate that offers flavors of brioche, lemon zest, juicy strawberry and cherry. It finishes on notes of yeasty brioche and preserved lemon. (FA)" (12/2018) Wine Spectator: "Crisp and user-friendly, with cherry and creamy spice flavors. (TF, Web-2018)" K&L Notes: New Mexico may not be the first place you think of when you think of sparkling wine, b ... 


Inventory: San Francisco

Price: $19.99 Add To Cart


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2012 Marques de Caceres Reserva Rioja

93 points Wine Spectator: "#19 on the 2017 Top 100. Black cherry, currant and floral notes are expressive and alluring, balanced by loamy earth, tobacco and mineral elements that add a savory quality. Firm, well-integrated tannins give support to the polished texture, while orange peel acidity fuels the fresh finish. Drink now through 2027. *Top 100 of 2017, Smart Buy* (TM)" (11/2017)


Inventory: San Francisco

Price: $19.99 Add To Cart
WS 93

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2015 Guiraud "Le G" Blanc Bordeaux

91 points Decanter: "Pungent Sauvignon characters evident on the nose with notes of white flowers and nettles, interspersed with burly hints of grapefruit, lanolin and oil. Brisk acidity on the palate, fresh with good purity, but lacking a little harmony at the moment. Will improve. (OC, CG, AH; panel tasting)" (10/2017) 91 points James Suckling: "Attractive citrus, grassy elements and lighter stone fruits lead to pawpaw and ripe melon on the palate in a fresh, approachable style. Drink or hold." (03/2018) 91 points Wine Spectator: "Lovely yellow app ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


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