Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 97 results

Apply `Include Out Of Stock` filter
98 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache trans...

97 points James Suckling: "What a nose of clay, earth, crushed stones, rose petals, red licorice, baking spices, tar and Chinese spices. The level of sophistication to the red-fruited core, laser-sharp acidity and polished tannins, which grip and caress the palate, make this the greatest Chianti Classico ever made by Fontodi. From organically grown grapes. A long, long finish." (09/2018) 97 points Vinous: "Another captivating wine in this range, the 2015 Chianti Classico Gran Selezione Vigna del Sorbo is all class. A rush of dark cherry, plum, sage, la...

98 points Wine Enthusiast: "This bold wine is yet another impressive 2010 Barolo from Massolino. Powerfully structured, it delivers succulent black cherry flavors layered with black pepper, sage, tobacco, licorice, balsamic notes and grilled herbs. It's superbly balanced but has youthful tension and an abundance of energy so give it time to fully develop. Drink 2020-2050. (KO)" (10/2014) 95 points Robert Parker's Wine Advocate: "The 2010 Barolo Parussi hits its stride with an amazing bouquet that is as generous as it is complex and compelling. The wine...

95 points James Suckling: "This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?" (09/2018) 94 points Robert Parker's Wine Advocate: "This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This ed...

97 points Decanter: "This demonstrates amazing aromatic complexity. Balsamic herbs like rosemary, sage and thyme meet red forest berries, sous-bois, creosote and warm stones. There is a sinewy precision to the tannin and lively succulent acidity, both of which are seamlessly integrated with the elegantly restrained fruit. Still tightly wound, it could do with a bit more time to expand on the palate and will offer plenty of drinking pleasure for years to come. (MM)" (02/2018) 96 points James Suckling: "One of the best Tignanellos ever made. Aromas of cu...

98 points James Suckling: "There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb. Try from 2022." (04/2018) 98 points Wine Spectator: "This is bright, juicy and packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste ...

94 points Wine Enthusiast: "Worn leather, hickory and earth scents accent the deep fruit that Numanthia is known for. But it’s the polished mouthfeel and consistent delivery of flavor and texture on this ’05 that distinguishes it from so many big bombers from Toro. By the time it’s done you hardly feel the tannins on the finish, which lingers comfortably for minutes. Excellent wine to drink over the next six years. *Editors' Choice* (MS)" (06/2008) 94 points Wine Spectator: "Espresso and allspice flavors show oak, but there's plenty of ripe black fruit...

97 points James Suckling: "This has a wonderful texture of beautiful, ultra-fine tannins, complex character of dark fruit, currants, hazelnuts and light chocolate. Goes on for minutes. Give it three or four years of bottle age but already so delicious. Drink in 2022. (ML)" (09/2018) 97 points Robert Parker's Wine Advocate: "The 2016 Giusto di Notri is a profound and dark blend of Cabernet Sauvignon with smaller parts Cabernet Franc and Merlot. It exudes gravitas and importance with every sip, showing consecutive, deep layers of minerality, dark stone, ...

98 points James Suckling: "Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022." (06/2019) 98 points Robert Parker's Wine Advocate: "This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and now 20% Cabernet Franc....

95-98 points Jeb Dunnuck: "Tasted out of tank, the deep ruby/purple-colored 2016 Châteauneuf-Du-Pape Barbe Rac (100% Grenache raised all in concrete) offers a deep, intense bouquet of smoke red and black fruits, garrigue, black pepper and exotic spice. A big, rich, incredibly unctuous tank sample, it has building tannin and sensational purity. The ever-active Michel Chapoutier continue to churn out a huge number of high-quality wines, both from his base in the northern Rhône, but also here in the south. While his top cuvees are always noteworthy, his va...

James Halliday: "These wines have a super-cult status and, given the small production, are extremely difficult to find...The Chardonnay is one of Australia’s greatest" K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling request...
Price: $950.00

94 points Robert Parker's Wine Advocate: "The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the ...

98 points Vinous: "Vietti's 2014 Barolo Rocche di Castiglione is shaping up to be a modern-day classic. Piercing, intense and austere in the best sense of the word, the Rocche is a wine of laser-like focus that will leave Barolo lovers weak in the knees. Candied cherry, pomegranate, kirsch, rose petal and violet overtones give the 2014 its inner sweetness and captivating perfume. In a word: stunning. Don't miss it. (AG)" (02/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shi...
Price: $1,125.00

2013 Elio Grasso "Gavarini Chiniera" Barolo 6-Pack (Pre-Arrival) (Pre-Arrival)
New!
96 points James Suckling: "Beautiful aromas of tar, roses and berries follow through to a full body, soft and silky tannins and a long and flavorful finish. Tight and focused. Fantastic wine. Drink or hold for many years ahead." (07/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca Grasso tells me lab reports confirm the higher acidic ...

96 points Wine Spectator: " Dried dark fruit on the nose, verging on date and prune. Full-bodied, with a dense palate of ripe fruit and supersilky tannins. This is a deep and beautiful red, delivering lots of subtle character. Fascinating. One of the undiscovered treasures of the vintage. Best after 2011. *Ranked #11, Top 100 Wines of 2009* (JS)" (04/2009) 91 points Wine Enthusiast: "Poggio Il Castellare has taken leaps and bounds in quality over the past few years and this vintage boasts a sophisticated and penetrating wine with cherry, spice, vanilla...

98 points James Suckling: "Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence. One of the most dense and vertical Falletos I have tasted. Try in 2025." (01/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipp...
Price: $1,225.00

97 points Wine Spectator: "Rich and round, this lush style is both supple and intense, displaying a strong mineral and iron edge to its plum and black cherry flavors. A cascade of sweet spice and fruit takes it out as the structure and fruit intertwine. Best from 2013 through 2035. (BS)" (03/2011) 95 points Stephen Tanzer's International Wine Cellar: "Good deep, saturated red. Wild cherry, caramel, licorice and minerals on the nose; an essence of Barolo. A compellingly sweet, opulent '06 with captivating minerality giving definition and verve to the ve...

94 points Wine Enthusiast: "Scents of rose, violet, leather, berry and spice unfold from the glass. The linear palate displays sour cherry, juicy raspberry, mint, thyme, balsam and baking spices alongside invigorating energy and supple tannins. Drink 2018-2030. (K0)" (10/2014) 92 points Vinous: "Brezza's 2010 Barolo Castellero offers up a super-classic profile of dried rose petal, anise, mint, coffee, sweet herbs and dried cherries. A gracious, mid-weight Barolo, the 2010 stands out for its soft, approachable personality and impeccable sense of balance...

94 points Robert Parker's Wine Advocate: "Donatella Cinelli Colombini's 2010 Brunello di Montalcino makes a big and pleasurable impact on all the senses. First, it hits the nose with a wonderful medley of ripe, dark fruit, spice, tar, tobacco, leather and dried herbs. The wine is impeccably made and the quality of fruit is outstanding. Ultimately, your patronage of this brand depends on whether you like this bold, softer style. If you do, this Brunello delivers satisfaction in spades. Fleshy oak tones of cinnamon and clove round off the finish. It is ext...

96 points Robert Parker's Wine Advocate: "The 2007 Percarlo flows across the palate with tons of depth and richness. It is one of the few Tuscan 2007s that hasn’t been too distorted by the heat of the year. There is plenty of Sangiovese nuance in this large-scaled, voluptuous wine. All the elements are very nicely balanced in the 2007. This isn’t a huge, structured vintage of Percarlo, but in exchange the wine should drink well earlier than some of the more powerful surrounding vintages, namely 2006 and 2008. (AG)" (06/2012) K&L Notes: PLEASE NOTE: Thi...
Price: $675.00

97 points Decanter: "The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron-rich earth. Ripe fruit coats the mouth yet it remains buoyant and tangy as chalky tannins charge in to frame the palate. A seductive wine with ...

97-99 points Jeb Dunnuck: "The 2016 Châteauneuf-du-Pape Vieilles Vignes is sensational, with notes of blackberry jam, blueberries, crushed flowers, licorice, and graphite all soaring from the glass. Deep, rich, unctuous and still structured, with masses of tannin, it's a beast of a wine, yet stays impeccably balanced, pure and clean. It's going to need 4-5 years of cellaring. 96-99+" (10/2017) 93-95 points Vinous: "Lurid violet. A highly complex bouquet evokes ripe red and blue fruits, incense, vanilla and exotic spices, and a floral accent builds stea...

93 points Stephen Tanzer's International Wine Cellar: "(these vines are 35 years old): Bright, deep red. Raspberry and nutty oak aromas. Sweet and lush, but with harmonious acidity giving shape and verve to the fine-grained flavors of currant and licorice. This boasts suaver tannins than the 2007 version yet finishes with at least as much force. (ST)" (11/2011) 93 points Vinous: "The 2008 Barolo Vigna d'la Roul emerges from the glass with freshly cut roses, spices, dark red cherries, mocha and menthol. This is another 2008 Barolo with terrific richness...

94 points Vinous: "The 2007 Barolo Vigna d'la Roul explodes onto the palate with masses of dark fruit, mocha, spices, licorice and tar, showing considerable muscle. Despite its size, the wine possesses tons of textural finesse in the expansive style of the year. I loved it. (AG)" (10/2011) 94 points Wine Enthusiast: "A wine to fall immediately in love with, this vineyard-designated Barolo opens with dark extraction and superintense aromas of cola, cedar, licorice, plum and teriyaki sauce. Oak elements of spice and toast are also evident and will fall i...

94 points Vinous: "The 2006 Barolo Big 'd Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big - and what a great name that is - for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. (AG)" (10/2010) 93 points Wine Enthusiast: "Here's a Barolo with a sense of humor: the whimsically named Big d'Big does ...

95 points James Suckling: "A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense. Needs until 2015 to soften. Try it then." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2009 Flaccianello della Pieve is a huge wine that definitely shows the richness of the year, yet somehow retains fabulous balance. Ripe black cherries, mocha, spices and licorice are some of the many notes that fles...

97 points Wine Spectator: "Gorgeous, with a velvety, caressing mouthfeel to the waves of linzer torte, warm cassis and raspberry pâte de fruit flavors, laced with black tea, mulled spice, singed alder and melted licorice notes. The long finish has latent grip and a beautiful iron accent but remains beguiling overall, letting the fruit and perfume play out beautifully. (JM)" (07/2017) 94-96 points Robert Parker's Wine Advocate: "The smallest production cuvée is the 2015 Châteauneuf du Pape Le Secret des Sabon, which is a field blend of primarily Grenach...

94 points Vinous: "The 2013 Barbaresco Riserva Pora is soft, pliant and enveloping. In many vintages, the Pora can be a bit light. Not in 2013. The wine is rich and deeply textured, with layers of fruit that continue to build with time in the glass. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. This is an especially powerful, brooding edition of the Pora. Although impressive today, the 2013 will drink well for decades to come." (10/2017) K&L Notes: PLEASE NOTE: This product is offered as a complete case in ori...
Price: $375.00

92-94 points Vinous: "Paler dark red than the Epenots. Complex nose offers notes of redcurrant, flowers, minerals and crushed rock, plus a clean limestone quality. Cooler and more penetrating than the Epenots, combining superb lift and definition and terrific penetration and finesse. Boasts terrific life in the mouth and on the slowly rising finish, where the tannins are substantial but fine-grained and perfectly buffered.(ST)" (01/2017) 91-93 points Allen Meadows - Burghound: "A ripe, fresh and pure array is composed by notes of red and dark pinot fru...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,175.00

96 points James Suckling: "A very direct style of Barolo with strawberry and light earth on the nose that follows through to a full body, very firm tannins and rich fruit. Evolves to a spice, almost chili pepper character at the finish. Give it three or four years to soften." (03/2016) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately o...
Price: $1,100.00

97 points Robert Parker's Wine Advocate: "Sangiovese-whisperer Alessandro Mori has delivered another superstar wine with the 2013 Brunello di Montalcino Madonna Delle Grazie. The bouquet is detailed and fine with bright accents of fragrant red rose, red currant, cola, licorice, grilled herb and crushed white peppercorn. The bouquet is loose, light and buoyant, with a smooth and natural progression of building aromas. The mouthfeel, however, is direct, important and determined. It's that playful juxtaposition between the wine's soft side and its stern sid...

96 points Wine Enthusiast: "Forest floor, red-skinned berry, leather and tobacco aromas mingle with a balsamic note. The focused, structured palate delivers juicy Morello cherry, raspberry compote and licorice while a graphite note backs up the finish. A backbone of fine-grained tannins and bright acidity gives it an age-worthy structure. Drink 2021–2034. (KO)" (06/2019) 95 points Vinous: "One of the many highlights in this range, the Barbaresco Riserva Montestefano is superb. A big enrobing wine, the Montestefano wraps around the palate with stunning ...

95 points Vinous: "The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. (AG) 95+" (01/2018) 94 points James Sucklin...

96 points Vinous: "The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent. (AG)" (10/2017) 95 points Wine Spectator: "Th...

96 points Robert Parker's Wine Advocate: "Shockingly good given that it’s 100% Grenache (which struggled in the vintage), the 2011 Chateauneuf du Pape Les Grenaches de Pierre comes all from sandy soils in La Crau and Pignan. Aged all in concrete, it’s more focused and concentrated than the Gallimardes, with beautiful minerality, dark fruit, roasted garrigue and assorted Provencal nuances. Serious stuff, with full-bodied richness and chewy tannin, it will have a broad drink window. Count me a fan. Drink 2015-2027. This is a terrific lineup of wines by the...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,000.00

90 points Robert Parker's Wine Advocate: "The 2009 Barolo Garblet Sue’ raises the ante with little more spice and up-front fruit, dark herbs, blue flower, hazelnut and wet underbrush. The wine does a great job of mirroring its territory in terms of aromas, but again, it needs a little more momentum in the mouth. Anticipated maturity: 2015-2020. " (06/2013) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the ...
Price: $350.00

95 points Wine Spectator: "Sweet smoke, Asian five-spice powder and cacao accents mix with crème de cassis, cured tobacco and anise notes in this seamless, full-bodied red. A dense and concentrated version, with a long, savory finish firmed by supple, well-knit tannins. Drink now through 2030. (AN)" (02/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case its...
Price: $1,595.00

94 points Robert Parker's Wine Advocate: "The 2014 Barbaresco Riserva Muncagota is beautifully polished and bright, with dark berry fruit, ripe cherry, crushed stone and pressed flowers. The wine is compact and firm, and you feel the tannins and power in the mouth. The Muncagota remains slightly more closed in terms of the bouquet, but this will open up with some time. (ML)" (06/2019) 94 points Vinous: "The 2014 Barbaresco Riserva Muncagota is another of the overachievers in this range. White pepper, bright red cherry, floral notes and mint cut through...

94 points Wine Spectator: "This is supple and full of cherry and berry flavors, focused by vibrant acidity. Firm tannins follow up, yet this remains elegant and really stretches out on the long aftertaste. (BS)" (05/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as i...
Price: $395.00

96 points Robert Parker's Wine Advocate: "The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (...

95 points James Suckling: "Big and velvety with loads of dark fruit and milk chocolate. Full body, with velvety tannins and a decadent finish. Like chocolate mousse at the end. Turns very, very delicious. Loving this. The classic, pure Merlot from Chianti Classico. Drink now or hold." (12/2012) 95 points Vinous: "A more exotic side of this site emerges from the 2008 L’Apparita. According to Marco Pallanti, the weather was quite warm in 2008. Rain towards the end of the season was more problematic for the later-ripening varieties, but that was not an is...

96 points James Suckling: "Aromas of strawberries, flowers and tea follow through to a full body, a dense center palate and a tannic and structured finish. Big and powerful Cannubi. Tiny production. Drink in 2022." (01/2017) 96 points Wine Spectator: "This starts out with firm grip to the cherry, strawberry, rose, leather, tar, tobacco and iron flavors. Opens up with aeration, turning seductive and elegant. Vibrant acidity keeps this focused through the lingering finish. Best from 2021 through 2038. *Highly Recommended* (BS)" (12/2017) 94 points Robe...

97 points Wine Spectator: "This is special, with a very deep well of plum, fig, cassis and blackberry fruit seamlessly melded together and a nearly endless finish inlaid with Lapsang souchong tea, melted licorice snap and Turkish coffee notes. Stays very poised despite its immense weight. Hard to resist now, but it’s not going anywhere anytime soon. Best from 2013 through 2030." (10/2012) 96 points Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Reserve des Deux Freres is composed of 90% Grenache and 10% Syrah, and came in at 15.5% alcohol...

94 points Wine Spectator: "Powerful yet underlined by racy acidity, driving the black cherry, black currant and mineral flavors. Menthol and tobacco notes add depth, keeping this intense. All the components are here, yet this will need time to really sing. (BS)" (05/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Wil...
Price: $395.00

99 points Robert Parker's Wine Advocate: "If you can find any of the 150 or so cases made, the 2010 Chateauneuf du Pape Le Secret des Sabon represents the essence of Chateauneuf du Pape, perhaps the essence of wine. It boasts an inky/purple color as well as a fabulous, intricate nose of blue, black and red fruits, graphite, chocolate, charcoal, forest floor, spring flowers and a touch of garrigue. Unbelievably concentrated, to the point of being viscous and nearly over the top, the wine is sensationally rich and pure with a nearly endless finish. There i...

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $950.00

96 points Wine Enthusiast: "Firmly structured and loaded with energy, this intense red opens with aromas of new leather, pipe tobacco, eucalyptus and a whiff of cake spice. The aromas carry over to the vibrant palate along with raspberry and cherry set against a firm backbone of assertive but refined tannins. Tightly wound and youthfully austere, it still needs time but seems destined to blossom into a beauty. Drink 2025-2043. *Cellar Selection* (KO)" (07/2017) 91-94 points Vinous: "The 2013 Barolo Parussi, Massolino's single Barolo from Castiglione Fa...

95 points Wine Enthusiast: "New leather, camphor, red-berry and rose aromas lead the way on this vibrant red. The medium-bodied palate offers sour cherry, pomegranate and white pepper accompanied by bright acidity and polished fine-grained tannins that lead to a firm finish. (KO)" (06/2019) 93 points Vinous: "The 2014 Barbaresco Riserva Rio Sordo is the most open-knit and easygoing of these Riservas. Creamy and giving, the Rio Sordo is one of the more available of the Riservas in the early going, an impression that is reinforced by its mid-weight struc...