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2014 Château Musar "Hochar Père et Fils" Rouge Bekaa Valley Lebanon

Hochar Père et Fils Rouge has been described as the "second" wine of Château Musar, and it does bear some resemblance to the 'Grand Vin': rich, spicy and profoundly fruity, with a mellow quality derived from lengthy oak- and bottle ageing. Since its launch in the late 1980s, it has been sourced from a single Bekaa Valley vineyard planted in the 1940s. When young, the wines are robust and aromatic, with baked plum, warm earth, leather, thyme and dark chocolate characters. With age they become tawnier and spicier." The Hochar family settled in the high-alt ... 

Inventory: Hollywood Redwood City San Francisco

Price: $27.99 Add To Cart

Price: $54.99 Add To Cart

2010 Château Musar Rouge Bekaa Valley Lebanon

Jancis Robinson: "Bright ruby. Heady, rich and gamey on the nose. Very hedonistic and accessible on the nose with real density and lifted slight gaminess. An attractive singed character on top of very ripe fruit. Great balance and freshness (but not excessive acidity) on the finish. Very neat on the end. Something rather wild and Romany about this. Already accessible even if I'm sure it will develop even more complex tertiary aromas. 18/20 points (JR)" (02/2018) K&L Notes: Though Middle Eastern wine is something of a novelty in the U.S., wine is nothin ... 

Inventory: Redwood City San Francisco

Price: $49.99 Add To Cart

2016 Domaine de Baal "Petit Baal" Bekaa Valley Lebanon

Robert Parker's Wine Advocate: "The 2016 Le Petit Baal is mostly Merlot, with 20% each of Syrah and Cabernet Sauvignon, aged for six months in third use French oak. For the value end of the spectrum, this is very nicely done. Well balanced and reasonably structured, it also has some velvety texture. The concentration is not quite as good, but it typically seems elegant, not thin. The Syrah adds a little aromatic complexity here too. This is a bit tight but approachable now. It might be better at the end of the year, or this time next year. (MS)" (06/2018 ... 

Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

Massaya Arak (375ml)

From the distiller: Produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood and aged in ancient clay jars (amphorae) for an average of 2 years. Best served on the rocks or crushed ice, often also served diluted with fresh water as an aperitif, as a digestif, along meals as well as in a multitude of delightful cocktails.

Inventory: San Francisco

Price: $22.99 Add To Cart

L'Arack de Musar (750ml)

From the distillery: The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is s ... 

Inventory: San Francisco

Price: $45.99 Add To Cart

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