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90 points Robert Parker's Wine Advocate: "The 1998 Chateau Musar is a rather prototypical Musar – lots of acidity, some brett, fine structure. It reveals a more gentle style on opening, but aeration proves how much underlying power it actually has. (That is, a lot.) There is a good analogy here to the 1994, concerning both how they showed early on and later. There is plenty of power, tannin and acidity, but there is also some balance. I loved the silky texture, emphasized in this vintage. It finishes with a controlled bang. This greatly benefitted from s...
Price: $79.99

Chateau Musar was founded in 1930 by Gaston Hochar in Ghazir, Lebanon in an 18th century castle high in the Bekka valley. The 2017 Musar Jeune Red is a blend of Cinsault, selected from vineyards with varying age of vines (45%), Syrah (45%) and Cabernet Sauvignon (10%). Winery tasting notes: "This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits – blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice."
Price: $18.99

The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ...
Price: $27.99

94 points Decanter: "This is from a cooler vintage, with the perfect growing season until July, when Lebanon came under siege without warning. They persevered despite the dangerous conditions, saving the vintage. For all the Chateau Musar wine, Carignan makes up the third grape in the blend. This is made in the same way as Hochar, but with an extra year in cement tank and four years in bottle before release. It is fragrant with delicate red fruit and floral notes. The palate is lifted and refreshing, with plenty of primary, delicate red fruit characters,...
Price: $59.99

93 points Decanter: "A very wet spring in 2011 in the Bekaa Valley led to a delayed season and their second latest harvest on record. This has aromas of plum sauce and damson, varnished woods and noticeable volatile acidity – part of the style. The palate is medium- to full-bodied, with tangy balsamic acidity and a savoury, leathery finish. It's just starting to drink now but will last well thanks to its dense lattice of ripe tannins. (MW)" (05/2018) Jancis Robinson: "Fairly deep ruby. A denser, more concentrated, linear nose than the 2010 served along...
Price: $49.99