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90 points Robert Parker's Wine Advocate: "The 1998 Chateau Musar is a rather prototypical Musar – lots of acidity, some brett, fine structure. It reveals a more gentle style on opening, but aeration proves how much underlying power it actually has. (That is, a lot.) There is a good analogy here to the 1994, concerning both how they showed early on and later. There is plenty of power, tannin and acidity, but there is also some balance. I loved the silky texture, emphasized in this vintage. It finishes with a controlled bang. This greatly benefitted from s...
Price: $79.99


The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ...
Price: $27.99