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Mark Squires writes: "Massaya, run and owned by Lebanon’s Sami and Ramzi Ghosn, with participation by the owners of Chateaus Vieux Telegraphe and Bellefont-Belcier in France, is a relatively familiar Lebanese brand."
Price: $17.99

93 points Decanter: "A very wet spring in 2011 in the Bekaa Valley led to a delayed season and their second latest harvest on record. This has aromas of plum sauce and damson, varnished woods and noticeable volatile acidity – part of the style. The palate is medium- to full-bodied, with tangy balsamic acidity and a savoury, leathery finish. It's just starting to drink now but will last well thanks to its dense lattice of ripe tannins. (MW)" (05/2018) Jancis Robinson: "Fairly deep ruby. A denser, more concentrated, linear nose than the 2010 served along...

Château Musar is Lebanon's most famous producer. The winery does not make rosé every vintage, because the winemaker (the late Serge Hochar) sought very specific characteristics from the grapes he uses to create a fine, delicate and elegant rosé. The 2016 is composed of the indigenous Lebanese grapes Obaideh (55-65%) and Merwah (30-40%), thought to be ancestors of Chardonnay and Semillon, and a small amout of Cinsault.
Price: $44.99

From the distillery: The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is s...
Price: $45.99