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The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, ...
Price: $27.99


Chateau Musar was founded in 1930 by Gaston Hochar in Ghazir, Lebanon in an 18th century castle high in the Bekka valley. Jeune white is an eclectic blend of near equal parts Viognier, Vermentino and Chardonnay that is intended for current drinking. From organically certified vineyards, the winery describes the profile to exhibit shades of pear, quince, lime, and tropical fruits with a long and bright finish.
Price: $18.99

At 1200 meters high, located between the Mount-Lebanon mountains, and the magnificent Bekaa Valley, Domaine de Baal has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal, came back to Lebanon and started building the winery and made the first vintage of the estate. Each year the calcareous soil, the manual harvesting and the organic processes eable the domaine to create one red and one white wine that reflect the distinctiveness of the beau...
Price: $34.99

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