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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 12-half-bottle lot of 2016 Fess Parker Sta. Rita Hills Pinot Noir (375ml).
Starting Bid: $120.00

Bid on this 8-bottle lot of 2015 Girard Russian River Valley Chardonnay.
Starting Bid: $87.00

Bid on this 2-bottle lot of 2014 Hanzell "Estate" Sonoma Valley Pinot Noir (92WE, 91W&S). Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine, are at the forefront of this structured, densely packed red. The fruit in this wine shows a lean tart slice of wild strawberry and cranberry. The body is structured and elegant, with plenty of complexity for aging. Enjoy 2020–2024. (VB)" (07/2018)
Starting Bid: $80.00

Bid on this 6-bottle lot of 2015 Haut Saint Jacques, Puisseguin St-Emilion. This wine has a classic Bordeaux flavor profile. The Puisseguin St-Emilion appellation is located northeast of St-Emilion on the right bank of the Dordogne River.
Starting Bid: $90.00

Bid on this 2-bottle lot of 2017-2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah Vertical, including 1-bottle of 2017 Cayuse "Bionic Frog" Walla Walla Valley Syrah (98JD, 95WE) and 1-bottle of 2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah. Of the 2017 Cayuse "Bionic Frog" Walla Walla Valley Syrah,Jeb Dunnuck writes: "The 2017 Syrah Bionic Frog is in the running for the wine of the vintage. An incredibly elegant expression of this cuvée, it reveals an almost opaque purple hue to go with stunning, Jamet Cote Rotie-like notes of black raspberries, spring flowers, bacon fat, green olives, and sweet mulch. More cured meats and salted pork notes develop with time in the glass, and it’s a wonderfully complex, layered, nuanced Syrah. Boasting medium to full-bodied richness on the palate, flawless balance, and a great, great finish, it’s the polish, elegance, and silky feel to the tannins that set this beauty above just about every other wine out there. It’s unquestionably gorgeous toda
Starting Bid: $460.00

Bid on this 3L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (3L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass." (01/2000)
Starting Bid: $306.00

Bid on this 375 ml 6-bottle lot of 2011 Hugel Gewürztraminer Vendange Tardive Alsace (375ml) (96JS, 94ST, 94VN, 90RP). James Suckling: "This is very dense and rich with intensity and richness, yet so bright and transparent. Full body. The racy acidity balances out the wine. Lots of botrytis. So pure and clean." (08/2019)
Starting Bid: $157.00

Bid on this 2-bottle lot of 2017 Domaine Chavy-Chouet Pommard 1er Cru "Les Chanlins".
Starting Bid: $80.00

Bid on this 2-bottle lot of 2016 Joseph Drouhin Pommard. According to Clive Coates: "Maison Joseph Drouhin is rightly one of Burgundy's most respected wine firms; Domaine Joseph Drouhin one of its most important estates; and Robert and his children one of Burgundy's most intelligent wine dynasties." Winery tasting notes: "An intense, bright, red colour; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste."
Starting Bid: $92.00

Bid on this 2-bottle lot of 2012 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva.

Bid on this 3-bottle lot of 2015 Keever Yountville Cabernet Sauvignon (93VN). Vinous: "The 2015 Cabernet Sauvignon is a very beautiful wine, especially within the context of the year. Sweet red cherry and purplish berry fruit, lavender and spice are nicely woven together in this very pretty, understated wine. Medium in body and classy, Keever's Cabernet has so much to offer. Above all else, the 2015 has a good bit of freshness, something that is rare in this vintage. (AG)" (12/2018)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2018 Kistler "Les Noisetiers" Sonoma Coast Chardonnay. Few names are synonymous with California Chardonnay the way Kistler is. This winery almost single-handedly raised the bar to heights not seen before. The Les Noisetiers is a combination of three Sonoma Coast sites (Vine Hill Vineyard, Dutton Ranch, and Trenton Roadhouse) and emphasizes the area’s sandy Gold Ridge soils. The vinification draws on techniques used in Burgundy. The result is one of the most luxurious and complex white wines made in this county, possessing a minerality rare in New World Chardonnay.
Starting Bid: $215.00

Bid on this 12-bottle lot of 2017 La Chablisienne Bourgogne Blanc. Wine Advocate's Neal Martin writes: "La Chablisienne is one of Chablis’ most high-profile cooperatives and a great success story. Founded back in 1923 and still going strong, it is said that they oversee approximately one-quarter of the region’s production, around 300 individual growers. Therefore, just like Georges Duboeuf in Beaujolais or Louis Jadot in the Cote d’Or, it is important that they maintain standards irrespective of high volumes, since their size ensures that they have an ambassadorial role for Chablis, for ordinary punters perhaps seeking to broaden their horizons."
Starting Bid: $180.00

Bid on this 3-bottle lot of 2005 Patrick Jasmin Côte-Rôtie (93JS, 92DC, 91ST, 90WS). James Suckling: "It showed subtle aromas of dried meat and game with dried raspberries. It was tight at first, but it opened beautifully. Full and velvety with a berry finish. Bright acidity at the finish." (06/2016)
Starting Bid: $185.00

Bid on this 4-bottle lot of 2014 La Croix De Gay, Pomerol (93JS). James Suckling: "Blueberries and spices with some black-pepper aromas. Medium body and firm and silky tannins that are polished and integrated. Needs two to three years to soften. Tight and pretty. " (02/2017)
Starting Bid: $160.00

Bid on this 6-bottle lot of 2015 La Grande Maye, Côtes de Castillon.
Starting Bid: $245.00

Bid on this 2-bottle lot of 2007 Pierre Gonon Saint-Joseph (93ST, 90WS). Stephen Tanzer's International Wine Cellar: "Ruby-red. Highly perfumed bouquet of black raspberry, cherry, Asian spices and violet, with subtle pepper, olive, earth and smoky mineral notes emerging with air. Juicy, penetrating and pure, offering sweet red and dark berry flavors and a strong mineral underpinning. Sweet and impressively vibrant, with excellent finishing clarity and echoes of candied flowers, smoke and spicy dark berries." (02/2010)
Starting Bid: $361.00

Bid on this 3-bottle lot of 2010 La Poussie Sancerre Rouge.
Starting Bid: $73.43

Bid on this 2-bottle lot of 2017 Lail "Blueprint" Napa Valley Cabernet Sauvignon.
Starting Bid: $121.00

Bid on this 3-bottle lot of 2014 Sine Qua Non "Capo dei Putti" Sta. Rita Hills Syrah (99JD, 98VN, 96RP). Jeb Dunnuck: "Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years." (10/2018)
Starting Bid: $958.99

Bid on this 6-bottle lot of 2015 Dominus Napa Valley Bordeaux Blend (OWC - 100JD, 100RP, 98JS, 97VN, 94WS) in original wood. Robert Parker's Wine Advocate: "Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. (LPB)" (10/2017)
Starting Bid: $1,875.00

Bid on this 4-bottle lot of 2005 Palmer, Margaux (98RP, 96DC, 96VN, 96W&S, 96WE, 94JS, 94ST, 94WS). Robert Parker's Wine Advocate: "Its bigger sister, the 2005 Château Palmer (53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot), is one of the great efforts of this superlative vintage. Floral notes mixed with blackberry, cassis, plum, licorice and spring flowers soar from the glass of this dense ruby/purple wine. It is medium to full-bodied, surprisingly opulent (it has a big percentage of Merlot), long, multi-dimensional and textured. This wonderfully pure, stunning wine once again performs as a first-growth. (RP)" (06/2015)

Bid on this 2-bottle lot of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1

Bid on this 3-bottle lot of 1988 Lynch-Bages, Pauillac (95WS, 92RP, 91VN). Wine Spectator: "Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouth-puckering finish. Still very concentrated and chewy. Finishes with loads of ripe fruits, tobacco and cedar. Big and juicy wine. Give it a couple of years still. (JS, Web-2009)"
Starting Bid: $630.99

Bid on this 3-bottle lot of 2017 Pott "Space and Time" Mount Veeder Bordeaux Blend (95VN, 94RP). Vinous: "The 2017 Space & Time is Aaron Pott's Cabernet Franc-based blend from his estate vineyard on Mt. Veeder. Graphite, lavender, spice, chocolate, menthol and licorice abound. Powerful and virile in feel, the 2017 is imbued with real character and personality. This is a gorgeous Mt. Veeder wine, especially for the year. (AG)" (01/2020)
Starting Bid: $410.00

Bid on this bottle of 1945 Margaux, Margaux (91VN). Vinous: "The palate is medium-bodied with an extant sweet core of red fruit, still youthful, broad-shouldered for a Château Margaux with a hearty, rather rustic dried blood/ferrous finish. (NM)" (06/2018)
Starting Bid: $1,000.00

Bid on this 4-bottle lot of 1989 Cos d'Estournel, St-Estèphe (95RP, 94JS, 93ST, 93WS, 90JG). Robert Parker's Wine Advocate: "Tasted at Robersons’ 1989 Bordeaux horizontal. The Cos d’Estournel 1989 has a dense, broody bouquet with typical Saint Estephe earthiness complemented by hints of seaweed and a touch of ox blood. The palate is medium-bodied with firm but rounded tannins, very good weight and concentration here, fine acidity and harmony with a nice build so that its finishes with a peacocks tails of mulberry, cedar and leather. This is maturing beautifully, lovely talcum finish. Drink now-2025. Tasted June 2010. (NM-Wine Journal)" (11/2010)
Starting Bid: $600.00

Bid on this bottle of 2000 Haut-Brion, Pessac-Léognan (99RP, 98JD, 96ST, 96WE, 95JS, 94W&S, 94WS). Robert Parker's Wine Advocate: "Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. (NM) 99+" (07/2016)

Bid on this 3-bottle lot of 2016 Maybach "Materium" Oakville Cabernet Sauvignon (99JD, 99RP). Robert Parker's Wine Advocate: "Inky purple colored, the nose of the 2016 Materium Cabernet Sauvignon takes off and absolutely soars with incredible blackberry pie, warm blackcurrants, wild blueberries and kirsch scents plus underlying vanilla pod, milk chocolate, espresso and lavender suggestions. The palate is opulently rich and full-bodied, yet it has bold freshness and exquisitely fine-grained tannins supporting layer upon layer of perfumed fruit, finishing very long. Drink through 2040. (LPB)" (07/2019)
Starting Bid: $900.00

Bid on this bottle of 2009 Domaine Mugneret-Gibourg Clos Vougeot Grand Cru.
Starting Bid: $650.01

Bid on this bottle of 1983 Maison Leroy Meursault "Les Narvaux".
Starting Bid: $695.00

Bid on this 3-bottle lot of 2015 Ovid Napa Valley Bordeaux Blend (OWC - 97VN) in original wood. Vinous: "The 2015 Ovid is a rich and racy wine. Here, too, the style is noticeably more refined and polished than in the past. Dark red cherry, plum, lavender, rose petal and mint give the wine much of its tonic energy. Fresh, perfumed and lively, the 2015 is showing beautifully, even at this early stage. Time in the glass brings out the wine's textural richness and body nicely. Ovid is rarely this expressive in the early going. (AG)" (03/2018)
Starting Bid: $625.00

Bid on this 3-bottle lot of 1995 l'Eglise Clinet, Pomerol (95WS, 94ST, 93RP). Wine Spectator: "Port-like aromas, with loads of ripe raspberry and cherry aromas and just a hint of vanilla. Full-bodied, with velvety tannins and a rich and wonderful finish. Goes on and on. Big and rich, but still not giving you all it has. (JS, Web-2007)"
Starting Bid: $510.00

Bid on this 3-bottle lot of 2013 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 98WE, 97VN, 95JS, 95W&S, 94CG, 94DC, 93WS). Robert Parker's Wine Advocate: "The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this

Bid on this bottle of 2017 MacDonald Oakville Cabernet Sauvignon (96JD, 96WS, 95RP, 95VN). Wine Spectator: "Intense cassis and steeped cherry flavors form the core, while singed tobacco, warm loam and savory notes swirl around. In a youthful state now, wrestling with itself as warm gravel, roasted juniper and dark olive elements vie for attention. Cellaring will let this unwind fully. Leans toward the old-school side of the stylistic spectrum. (JM)" (11/2020)
Starting Bid: $350.00

Bid on this 3-bottle lot of 1995 Léoville Barton, St-Julien ((92-94RP), 94WS, 91ST). Robert Parker's Wine Advocate: "A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on the surface, but you can tell that there is a robust classic structure underneath. (NM)" (10/2000)
Starting Bid: $375.00

Bid on this 4-bottle lot of 1994 Léoville-Las Cases, St-Julien ((92-94ST), 93RP). Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. (ST)" (05/1996)
Starting Bid: $453.00

Bid on this 2-magnum lot of 1996 Pol Roger "Extra Cuvée de Reserve" Brut Champagne (1.5L) (94WE, 92DC, 92WS, 90ST). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits.The wine shouldn't be touched until 2005 and then will age for many years. (RV)" (12/2004)
Starting Bid: $450.00

Bid on this bottle of 1970 DRC Domaine de la Romanee-Conti Grands Echezeaux Grand Cru (91BH). Allen Meadows - Burghound: "(from a bottle opened at the domaine as well as many others). The highly expressive nose is a pretty mix of spice, earth and secondary fruit aromas that evidence more than a trace of sous-bois. The now lighter weight flavors are fully resolved but not without reasonably good power, particularly in the context of what was generally a higher yield vintage, all wrapped in a lingering and reasonably well-balanced finish. I say reasonably well-balanced because there is a mild hint of astringency but it's not really enough to materially detract from the overall appeal. In sum this is by no means a great wine but it is more than respectable in the context of what is typical for the vintage. Tasted multiple times recently with experiences that have ranged from 89 to 91 points." (04/2016)
Starting Bid: $877.00

Bid on this magnum of 2010 Dana Estates "Lotus Vineyard" Napa Valley Cabernet Sauvignon (1.5L) in original wood.
Starting Bid: $650.00

Bid on this 3-bottle lot of 2005 Pavie, St-Emilion (100JD, 100JS, 100RP, 99VN, 96ST, 96WS). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so

Bid on this 6-bottle lot of 2011 Quinta Vale D. Maria Douro (95RP, 95WS). Robert Parker's Wine Advocate: "The 2011 Tinto (Vale d. Maria), i.e, the flagship estate wine from the Quinta, is an old vines (65 years) field blend. Approximately three-fourths of the juice was fermented in tank, the rest in lagares. Then transferred to barrel, two thirds of the juice was aged in new French oak for 21 months, the other third in a mixture of second and third pass oak. It is listed at 15% alcohol. Tightly wound, a bit brooding and powerful this year, this is a big boy in terms of structure, showing astringency on the finish, yet it seems also to show fine balance overall, managing to project some elegance, notwithstanding its underlying power. The graceful mid-palate is beautifully constructed, not jammy or thick, but still concentrated. It has a persistent finish. Beneath the oaky overlay, there is fine fruit as well as that impressive structure. This promises to be exceptional if you have a lit
Starting Bid: $210.00

Bid on this magnum of 2013 Futo Oakville Bordeaux Blend (1.5L) (OWC - 98RP, 97VN, 96JS) in original wood. Robert Parker's Wine Advocate: "From the original Oakville estate, the 2013 Proprietary Red (which spends most of its time in T-5 Taransaud as well as Darnajou new oak) is a blend of 59% Cabernet Sauvignon, 35% Cabernet Franc and 6% Petit Verdot. It is a magnificent wine, tasting like a Pauillac from Oakville. The wine has notes of cedar wood, fruitcake, graphite, incense and charcoal embers interwoven with blackberry, cassis and unsmoked cigar tobacco. Full-bodied and multi-layered, with exceptional purity and depth, its great intensity and richness make this a prodigious effort that should drink well for 30 or more years. (RP)" (10/2016)
Starting Bid: $400.00

Bid on this 3-bottle lot of 2016 Sine Qua Non "Dirt Vernacular" California Grenache (100JD, 98RP, 98VN). Jeb Dunnuck: "I called the 2016 Grenache Dirt Vernacular a perfect wine last year, and it’s still straight-up heavenly stuff that tops out on my scale this year. A blend of 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah, it comes mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills yet also includes fruit from the Third Twin, Cumulus, Bien Nacido, and Molly Aida vineyards. Aged 23 months in 38% new French oak, it offers awesome notes of kirsch liqueur, blackberries, ground pepper, leafy herbs, and graphite as well as a full-bodied, powerful, yet weightless style on the palate. It’s one of those wines that offer incredible intensity and depth, yet stays weightless, seamless, and elegant. It’s a magical wine and one of the greatest Grenache releases to ever come from California." (10/2019)
Starting Bid: $696.00

Bid on this bottle of 1984 Lafite-Rothschild, Pauillac (94JS). James Suckling: "Orange peel, stewed tea and slight metallic undertone. Full-bodied, with a tangy and funky undertone. Not completely clean, but wonderful." (03/2012)
Starting Bid: $495.00

Bid on this 2-bottle lot of 2016 Realm "The Bard" Napa Valley Bordeaux Blend (98RP, 97JD, 97JS). Robert Parker's Wine Advocate: "A blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from 21 different lots from 11 different vineyards, the 2016 The Bard is very deep purple-black in color and sashays out of the glass with strikingly beautiful violets, warm cassis, star anise and chocolate mint notes with hints of wood smoke, tobacco and kirsch, with blackberry compote at the core. Full, muscular and built like a brick house with layer upon layer of black, blue and red fruits, it finishes very long and savory (LPB)." (10/2018)

Bid on this 3-bottle lot of 2013 Hall "Jack's Masterpiece" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Jack’s Masterpiece, which is a blend from their finest vineyards, displays super-sweet tannins, an opaque purple color and beautiful crème de cassis, blueberry and blackberry fruit. Its flawless integration of acidity, tannin, wood and alcohol and its opulent, full-bodied mouthfeel make for a true elixir and fabulous Cabernet Sauvignon to drink now or cellar for 25-30 more years. I would still try to defer gratification for 2-3 years prior to drinking this big boy. It has three decades-plus of longevity. (RP)" (12/2016)
Starting Bid: $536.00

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this magnum of 2008 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) ((96-97JS), 96VN, 96WS, 94W&S, 94WE, 93RP, 93ST). James Suckling: "I can't wait to taste this in bottle. Bright fruit, with currants and plums on the nose. A powerful and structured palate, with plenty of tannins and a long flavorful finish. This is precise, a combination of the 2006 and 2007. Barrel sample." (02/2011)

Bid on this 3-bottle lot of 2011 Abreu "Las Posadas" Napa Valley Bordeaux Blend. Antonio Galloni says of Abreu: "Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided more by a sense of intuition married to experience rather than the more technical approach which is quite common in the valley. Simply put, these are some of the most beautiful wines being made in Napa Valley today."
Starting Bid: $530.01

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