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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 2-bottle lot of 2002 Domaine Gagnard-Delagrange Bâtard-Montrachet Grand Cru (94WS). Wine Spectator: "Ripe, tropical even, with a full-blown, meaty texture and concentrated apricot, floral, toast and spice notes. Supple and creamy on the finish, it will require time to integrate the oak and fruit completely. Terrific length. (BS)" (03/2005)
Starting Bid: $410.00

Bid on this bottle of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JD, 95JS, 95WE, 94VN, 92ST). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. (RP)" (08/2011)

Bid on this 3-bottle lot of 2005 Domaine Michel Lafarge Volnay ((90-91RP), (88-90BH)). Robert Parker's Wine Advocate: "Informed by several parcels below the premier cru slopes, the Lafarge 2005 Volnay displays ultra-bright, fresh red currant accented by cherry pit and chalk, with a fascinating counterpoint of oily texture and refreshing brightness. In all of these respects, the wine is quite consistent with the character of this year’s generic cuvees and Cote de Beaune Villages. But here we have brown spice, citrus zest and sweet floral complexities, and a bright, mineral-saturated, zesty spicy persistence that suggests premier cru quality. In its trumpet-like bright treble, this sounds atypically lilting notes and in a major key, when compared with the vintage norm. (DS)" (06/2007)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2008 Domaine Taupenot-Merme Mazoyeres Chambertin Grand Cru ((92-94RP), 92BH). Robert Parker's Wine Advocate: "Tasted out of barrel at the Domaine. This is more taciturn on the nose compared to the Charmes, darker fruits, more tertiary, undergrowth, Doris plum, dark cherry and a touch of marmalade. Good definition though. The palate is quite rounded on the entry, good acidity, raspberry leaf, strawberry, pomegranate, good acidity, nice grip on the finish, quite assertive and great depth. This is more persuasive than the Charmes at the moment. (NM)" (03/2010)
Starting Bid: $285.00

Bid on this 3-bottle lot of 2007 Sine Qua Non "Labels" California Syrah (98RP, 94ST, 94VN, 92WS). Robert Parker's Wine Advocate: "The recently released 2007 Syrah Labels (89% Syrah, 7% Grenache, and 4% Viognier) comes from the 11 Confessions Estate Vineyard (57%), a small amount from the home estate vineyard in Oak View called Cumulus, and the rest from purchased fruit grown in the White Hawk Vineyard in Los Alamos and the Bien Nacido Vineyard in Santa Maria. A sensational effort, it is performing even better out of bottle than it did from barrel. An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This cuvee should provide great drinking in addition to some provocative discussions over the next 10-15 years. (RP) 98+ " (08/2010)
Starting Bid: $876.00

Bid on this 5-bottle lot of 2010 Domaine William Fèvre Chablis 1er Cru "Montmains" (93JG, (90-92BH), 92RP, 91ST, 90W&S). John Gilman: "The 2010 Montmains was bottled in early September. This is primarily Butteaux fruit, which gives it a bit more amplitude from the riper fruit tones that Butteaux typically attains, which coupled with the stunning minerality of the 2010 William Fèvre lineup makes for a very exciting wine. The wine offers up a superb nose of apple, lime, ripe pear, complex, chalky minerality, lime zest and apple blossoms. On the palate the wine is deep, full-bodied, complex and very, very minerally in profile for a Montmains bottling based so predominantly on Butteaux fruit. The finish is very long and racy, with great focus and cut. A beautiful bottle in the making." (11/2011)

Bid on this 6 liter of 2008 Duckhorn Napa Valley Merlot (6L) (92WE, 90CG). Wine Enthusiast: "Astringently tannic, as Duckhorn's new red wines tend to be, but very rich, very ripe, and sweet enough in fruit and oak to drink now with a nice steak. Floods the mouth with blackberries, cassis, chocolate, violets, mushu plum sauce, licorice and cedar. " (06/2009)
Starting Bid: $500.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1988 Gentaz-Dervieux "Côte Brune - Cuvée Réservée" Côte-Rôtie (98VN, 96JG) and 1-bottle of 1989 Gentaz-Dervieux "Cuvée Réservée - Côte Brune" Côte-Rôtie (95JG). Of the 1988 Gentaz-Dervieux "Côte Brune - Cuvée Réservée" Côte-Rôtie, Vinous writes: "I tasted the 1988 Côte-Rôtie Côte Brune from Domaine Gentaz-Dervieux after a flight of rather formulaic Chapoutier wines. The Gentaz-Dervieux is on a completely different level. Showing some signs of bricking on the rim, the bouquet is pixelated in clarity, adorned with effervescent scents of red cherries, garrigue, fennel, orange blossom and wilted rose petals. The palate does not stint on fruit intensity, and yet the finesse and grace of this Côte-Rôtie is quite profound. Perfectly balanced, long and tender, the 1988 is a stunning Northern Rhône, and yet the munificent donor said he had experienced better bottles. The mind boggles. (NM)" (07/2018)
Starting Bid: $3,700.00

Bid on this 5-half-bottle lot of 2001 Dönnhoff Oberhäuser Brücke Riesling Auslese (375ml) (96WS, 94JG, 94RP). Wine Spectator: A laser beam of fruit and mineral. Vivid aromas and flavors of apricot, mandarin orange, vanilla and mineral are etched into an incisive structure. The texture is creamy, yet the overall impression is very intense and focused. (BS) (03/2003)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2000 Grand-Puy-Lacoste, Pauillac (95RP, 92VN, 92WS). Robert Parker's Wine Advocate: "The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. (NM)" (07/2016)
Starting Bid: $252.00

Bid on this 2-bottle lot of 2005 Haut-Bailly, Pessac-Léognan (95JS, 95RP, 95WS, 94JG, 94WE). Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another four or five years. (NM)" (07/2017)
Starting Bid: $260.00

Bid on this 2-bottle lot of 1995 Trotanoy, Pomerol (95JG, 94ST). John Gilman: "It had been so many years since I last crossed paths with a bottle of 1995 Trotanoy that I was thrilled to see this vintage in our lineup. This is another absolutely classic vintage of this great estate, and my gut feeling that the 1995 is the second coming of the legendary 1975 Trotanoy and all this great wine needs is more time in the cellar to reach fruition. The stunningly pure and focused nose offers up a superb blend of black plums, cherries, dark chocolate, Cuban tobacco, incipient notes of black truffle, dark soil tones, nutskin and a deft framing of vanillin oak. On the palate, the wine is full-bodied, poised and now quite plush on the attack, with a rock solid core, ripe tannins, laser-like focus and exceptional grip on the perfectly balanced and very, very long finish. This is a great Trotanoy in the making. 95+" (09/2013)
Starting Bid: $370.00

Bid on this 2-bottle lot of Krug "Grande Cuvée" 168 ème Édition Brut Champagne (96DC, 96RP, 96WE, 95WS, 93VN). Robert Parker's Wine Advocate: "Krug's NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it's deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that's complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It's based on the 2012 harvest, complemented by fully 42% reserve wines—a blend of 198 wines from 11 different vintages dating back to 1996. (WK)" (05/2020)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2005 l'Arrosée, St-Émilion (91RP). Robert Parker's Wine Advocate: "A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years. (RP)" (06/2015)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2018 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100RP, 98JD, 98VN, 97JS). Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard displays an opaque purple-black color. It saunters confidently out of the glass with compelling notes of warm black plums, blackcurrant cordial, Morello cherries and black raspberries followed by an opulent perfume of exotic spices, dusty soil, rose oil and crushed rocks with a waft of sandalwood. Full-bodied, rich, seductive and so, so spicy, the palate possesses a multitude of savory, earth and preserved fruit layers, framed by an achingly beautiful velvety texture and seamless freshness, finishing long, long, long—truly showing off its latent power. Like a gorgeous intellectual, this is a wine that will absolutely turn heads and create a stir. (LPB)" (10/2020)
Starting Bid: $785.00

Bid on this bottle of 1988 Mouton-Rothschild, Pauillac (93JS, 92WS). James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015)
Starting Bid: $447.00

Bid on this 4-bottle lot of 2015 Pierre Bourée Fils Gevrey-Chambertin "Clos de la Justice".
Starting Bid: $200.00

Bid on this 3-bottle lot of 2004 Pontet-Canet, Pauillac (93WE, 93WS, 92RP, 91DC, 91JD, 91JS, 91ST). Wine Enthusiast: "Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10-15 years. (RV)" (06/2007)

Bid on this 12-bottle lot of 2007 La Rioja Alta "904" Gran Reserva Rioja (97JS, 95JG, 95RP). James Suckling: "Wonderful purity of fruit with a strawberry, currant and plum character. Full and velvety body with ultra-fine tannins and a delicious fresh and fruity finish. Classic Rioja style. Que lindo!" (10/2016)
Starting Bid: $780.00

Bid on this 3-bottle lot of 1997 Quinta do Noval Vintage Port (100RP, 96WS, 94ST, 93JG). Robert Parker's Wine Advocate: "The 1997 vintage port is the greatest Quinta do Noval I have ever tasted. The wine of the vintage, this black/purple-colored port boasts fabulous aromatics (espresso, blackberries, licorice, tar, and flowers), followed by massive concentration, full body, and levels of depth and richness. Gorgeously sweet, stunningly concentrated and full-bodied, this profound vintage port should be legendary. Quinta do Noval's production normally approaches 4, 000 cases, but in 1997, only 1, 200 cases were produced, so it will be extremely limited in availability. (RP)" (12/1999)
Starting Bid: $425.00

Bid on this 12-bottle lot of 2006 Shirvington Cabernet Sauvignon McLaren Vale South Australia (92RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. (JM)" (10/2007)
Starting Bid: $360.00

Bid on this 3-bottle lot of 1993 Valentini Trebbiano D'Abruzzo. Vinous: "Unfiltered, green-tinged color. Perfumed, complex aromas of lemon, smoke, oatmeal, minerals and cyanic peach pit. (ST)" (01/1999)
Starting Bid: $975.00

Bid on this bottle of 1982 L'Evangile, Pomerol (98RP, 97DC, 97JS, 95VN). Robert Parker's Wine Advocate: "A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of caramelized fruit, plum, licorice, smoked meats, and toffee. This opulent, full-bodied Pomerol caresses the palate with layers and layers of glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort. The complexity of the nose alone is worth a special admission price. It is close to full maturity, and is capable of lasting another 20-25 years. (RP)" (06/2009)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2015 Sine Qua Non "M - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (99JD, 99RP, 98VN). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! (LPB)" (06/2019)
Starting Bid: $755.00

Bid on this 4-bottle lot of 1988 Forman Napa Valley Cabernet Sauvignon.
Starting Bid: $241.00

Bid on this 6 liter of 2008 Paraduxx Napa Valley Red Blend (6L). This blend of 68% Zinfandel, 24% Cabernet Sauvignon, 7% Merlot, 1% Cabernet Franc was aged in a combination of partial new French (80%) and American (20%) oak. Duckhorn's second label, Paraduxx's flagship red blend is a plush, medium-bodied offering presenting a delightful mix of raspberry, black cherry, and cassis with exotic spice accents in nose, underscored by hints of dark chocolate and sweet tobacco. Cabernet adds depth and structure to Zin's fruitiness and spice, for a wine that is full in the mouth with velvety tannins.
Starting Bid: $220.00

Bid on this 4-bottle lot of 2004 Williams Selyem Russian River Valley Pinot Noir (90CG). Connoisseurs Guide: "Wispy notes of dried flowers overlie a generous complement of vibrant, young cherry-like fruit in the precise and concentrated aromas of this lovely Pinot, and the twin themes of deep fruit and vitality are again evident once in the mouth. The wine leans a little to firmness in its structure just now and ends with a pert bit of acidity, but both its slight narrowness and finishing edges have more to do with youth than anything else and its lengthy fruit bodes well for the future." (06/2006)
Starting Bid: $130.00

Bid on this bottle of 2016 The Third Twin (Sine Qua Non) Central Coast Graciano (98RP, 98VN, 97JD). Vinous: "The 2016 The Third Twin Graciano seems to be especially well-suited to Manfred and Elaine Krankl's Three Twins site. The 2016 is another fabulous edition. Super-ripe black cherry, plum, chocolate, new leather, licorice, menthol and spice flesh out in a sumptuous, beautifully textured wine that hits all the right notes. Dollops of Mourvèdre and Petite Sirah round out the blend. The 2016 is vibrant, explosive and flat-out stunning. Wow! (AG) 98+" (09/2019)
Starting Bid: $265.00

Bid on this 2-bottle lot of 2018 Realm "The Tempest" Napa Valley Bordeaux Blend (97JS, 96JD, 96VN, 94RP). James Suckling: "Rich, intense aromas of cassis, stewed blackberries, blueberry jam, cloves, black olives and cocoa. It’s full-bodied and mouth-filling with firm, velvety tannins. Impressive depth and fruit extraction. Mostly merlot. Drink from 2022, but already a beauty." (12/2020)
Starting Bid: $200.00

Bid on this bottle of 2010 Montrose, St-Estèphe (100RP, 99VN, 98DC, 97JS, 97WS, 96WE). Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (RP)" (08/2014)

Bid on this bottle of 1975 Mouton-Rothschild, Pauillac (95JS). James Suckling: "I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit." (03/2012)
Starting Bid: $322.00

Bid on this 3-bottle lot of 2011 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (94RP, 93VN). Robert Parker's Wine Advocate: "It exhibits classic notes of new saddle leather, unsmoked cigar tobacco, red and blackcurrants, and loamy soil undertones in a full-bodied, intense, opulent, fleshy style. 85% came from Sonoma County and 15% from Napa County. (RP)" (10/2014)
Starting Bid: $288.00

Bid on this 2-bottle lot of 2018 Aubert "Eastside Vineyard" Russian River Valley Chardonnay (100JD, 98JS, (95-98VN), 97RP, 94WS). Jeb Dunnuck: "Coming from a warmer site in the Russian River Valley (off Eastside Road) planted all to the Montrachet clone of Chardonnay, the 2018 Chardonnay Eastside reveals incredible intensity in its buttered citrus, white peach, nectarine, white flowers, stony minerality, and almond paste-laced aromas and flavors. A rich, powerful, straight- up awesome Chardonnay, it has riveting focus and precision paired with that richness and opulence that Mark Aubert seems to find in just about every vintage. Magical stuff in every sense, I always find it amazing that the Aubert Chardonnays are brought up in new French oak, yet you never find obvious oak, and the wines have an incredible sense of minerality and elegance, yet with power!" (05/2020)

Bid on this 2-bottle lot of 2015 Bedrock Wine Company "Nervo Ranch-Heritage Wine" Alexander Valley Red Blend (93VN). Vinous: "The 2015 Nervo Ranch Heritage, from a site in Alexander Valley planted in 1936, is quite powerful and savory in style. Sweet tobacco, herbs, menthol, licorice and black pepper are some of the many notes that give the Nervo its distinctive personality.This is a remarkable set of wines from Morgan Peterson and Chris Cottrell at Bedrock. The 2015 Zinfandel and Zinfandel-based blends are outrageously beautiful. My impression is that the fruit is being picked a bit earlier than in the past, as the wines have more brightness and freshness than was once the norm, and yet they also have plenty of the depth that has been such a signature here since the beginning. Cottrell attributes the increased ability to pick earlier to a greater emphasis on dry farming. Whatever the reason or reasons, the 2015s are tremendous. (AG)" (03/2017)
Starting Bid: $50.00

Bid on this 3-bottle lot of 2004 Château de Beaucastel Châteauneuf-du-Pape (96WS, 94RP, 93ST, 92JG, 91W&S). Wine Spectator: "Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. *Collectables* (JM)" (05/2007)
Starting Bid: $246.00

Bid on this 2-bottle lot of 2005 Domaine Louis Jadot Clos Vougeot Grand Cru ((93-95RP), 94BH, 94VN, 94WS). Robert Parker's Wine Advocate: "Charred meat, black currant, and wet stone characterize the bouquet of Jadot’s 2005 Clos Vougeot. Savory, salty, brightly-fruited and invigoratingly juicy on the palate, this displays more energy and acidity than I would have expected from the appellation. For all of the clarity and juiciness of this wine’s fruit, grilled meat and stony earthiness combined with the emergence of formidable tannins and subtle but persistent cyanic and iodine notes to turn its formidably long finish somewhat austere. But this is going to result in an exciting rendition of its terroir if left in the dark for at least 6-8 years. (DS)" (06/2007)
Starting Bid: $280.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Cayuse "En Cerise" Walla Walla Valley Syrah (96RP, (93-95JD), 95WS, 94ST, 94WE) and 1-bottle of 2010 Cayuse "En Cerise" Walla Walla Valley Syrah (98WE, (94-96JD), 96WS, 95RP, 94ST). Of the 2010 Cayuse "En Cerise" Walla Walla Valley Syrah, Wine Enthusiast writes: "The purity and potent, almost mystical aromas of the En Cerise Syrah conjure up flying carpet visions of purple and black fruits. The enticing aromatics have a citrusy lift, with orange peel and incense, like drinking a Persian rug. Amazingly complex, seamless, dense, and elegant, it’s a wine that never stops, as new flavors keep emerging the longer it breathes. *Editors' Choice* (PG)" (12/2013)

Bid on this 3-bottle lot of 1991 Spottswoode Napa Valley Cabernet Sauvignon (96RP, 93VN, 93WS). Robert Parker's Wine Advocate: "1991 marked the last vintage with Tony Soter and Mia Klein. The year was the most abundant in Spottswoode’s history, producing 5, 852 cases of a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc. Interestingly, this was also one of the great early stars in the tasting, showing that high yields can (when conditions are perfect – and they were in 1991, with a long growing season with plenty of sunshine, but no real extreme heat waves). This wine still has a dense, ruby/bluish-purple color, full body, a stunning nose of black raspberry, blackcurrant, licorice and camphor. The wine has fabulous intensity, full body, sweet tannin and a long, long finish. (RP)" (08/2016)
Starting Bid: $355.00

Bid on this 4-bottle lot of 1987 Streblow Napa Valley Cabernet Sauvignon. The 30-acre Streblow estate was purchased and incorporated into neighboring Spring Mountains Vineyards in 1993, narrowly missing the Falcon Crest era of Spring Mountain history.
Starting Bid: $84.00

Bid on this 5-bottle lot of 2009 Tom Eddy Napa Valley Cabernet Sauvignon. Tom Eddy is located at the extreme north end of Napa Valley and is nearly surrounded by the 900 acre Sonoma Land Trust. They are a family-owned, boutique producer of approximately 5000 cases per year. Ken's Wine Guide rates this wine as very good+ and 91 points: "This pitch black colored Cabernet Sauvignon from Tom Eddy opens with mild black currant bouquet. On the palate, this wine is medium bodied, balanced and fruit forward. The flavor profile is a tasty black cherry with notes of oak and black currant and a hint of blueberry. The finish is dry and its fruit flavors and moderate tannins fade away nicely." (08/2014)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2009 Vogelzang Sta. Rita Hills Pinot Noir. Wine Spectator: "The up-front blackberry and cherry flavors show touches of red licorice, sage and underbrush, with a firmly tannic backbone and a spicy finish. (MW)" (09/2013)
Starting Bid: $150.00

Bid on this 4-bottle lot of 1994 Graham's Vintage Port (95RP, 95VN). Vinous: "The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. (NM)" (12/2018)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2012 Rivers-Marie "Panek Vineyard" St. Helena Cabernet Sauvignon (97RP, 92VN, 90WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Panek Vineyard (14.4% alcohol) was aged in 70% new oak. Made from four Cabernet clones (Clones 169, 7, 4 and 6), it comes from a vineyard on the valley floor at the end of the Aida Vineyard that Vineyard 29 has made famous. Copious notes of earth, charcoal embers, wet gravel, garrigue, blackberry and blackcurrants are accompanied by a long, deep wine with sweet tannins, a fabulous mouthfeel, an opulent, velvety texture, and tremendous length as well as richness. Drink it over the next two decades. (RP)" (10/2014)
Starting Bid: $209.87

Bid on this 4-bottle lot of 2005 Domaine Tempier "La Migoua" Bandol (92WS, 91RP). Wine Spectator: "Very lush and creamy for Bandol, showing concentrated berry and plum flavors, with notes of dark cherry. Mocha and dark chocolate linger on the broad finish. (KM)" (06/2008)
Starting Bid: $290.00

Bid on this 11-bottle lot of 1995 Grand Listrac, Listrac-Médoc. From the classic 1995 vintage, Listrac-Médoc may not be as well known as its less prestigious Médoc neighbors, but these Cabernet-dominant wines can offer great enjoyment after a few years in bottle. Notoriously tannic in youth, bottle age allows them to shine.
Starting Bid: $220.00

Bid on this 4-bottle lot of 2006 Hall Napa Valley Cabernet Sauvignon. Hall may share a large expanse of the Napa Valley terroir, but you wouldn't know it from the attention to detail dedicated to every label from this organic estate. From the single vineyard wines to the regional blends, only the best fruit is selected and no expense is spared on quality. Winemaker notes for the 2006 Hall Napa Valley Cabernet Sauvignon: "Our 2006 Napa Valley Cabernet Sauvignon is an orchestral melange of hand-selected fruit from our Hardester, Napa River Ranch, Bergfeld and Sacrashe vineyards. Each distinctive terroir interweaves complementary components which culminate in a preeminent Napa Valley Cabernet Sauvignon, a gestalt of balanced, rich, concentrated character." Ranked #18 in Wine Spectator Top 100 of 2010.
Starting Bid: $160.00

Bid on this 3-bottle lot of 2001 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel Mosel. With its steep, grapevine-spiked slopes composed of pure, weathered devon slate soils, Wehlener Sonnenuhr is one of the Mosel's most iconic vineyards. Dr. Manfred Prüm made very favorable comparisons of the 2001s to 1990 and 1999, but with riper more compact acidity and minimal botrytis (except in the GKA). Fermented with indigenous yeast, this is intense, packed with tropical fruit aromas and flavors with tell-tale smoky, petrol notes. It has a long life ahead. 97 points from Jean Fisch and David Rayer for Mosel Fine Wines: "This offers a bright yellow color and a most beautiful nose of yellow peach, mango, passion fruit and white flowers. Far from being powerful, this has the delineation of a Spätlese, with the complexity and depth of a great feine Auslese. " (04/2011)
Starting Bid: $315.00

Bid on this 1-half-bottle lot of 1990 Lafaurie-Peyraguey, Sauternes (375ml) (93ST, 92RP). Stephen Tanzer's International Wine Cellar: Wonderfully complex, quintessential Sauternes aromas of apricot, smoke, truffle, game and licorice. Thick and mouthfilling, but kept fresh by strong, harmonious acidity. Conveys a tactile, layered texture and strong noble rot character. Really lovely balance. Finishes with powerful fruit and great persistence. Stunning wine. (ST) (07/1998)
Starting Bid: $30.00

Bid on this 3-bottle lot of 2015 Quivet "Kenefick Ranch" Napa Valley Cabernet Sauvignon (94JD, (91-93RP)). Jeb Dunnuck: "There's 250 cases of the 2015 Cabernet Sauvignon Kenefick Ranch Vineyard and this site is a contiguous 125-acre parcel in Calistoga. This 2015 is a smoking good, opulent wine that has tons of currants, smoked herbs, tobacco and even an iodine/salty note. It's ripe, full-bodied, concentrated and layered, yet has terrific purity and freshness. It's a beauty." (12/2017)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2015 Myriad "Three Twins Vineyard" Napa Valley Cabernet Sauvignon (94JD, 93RP, 93VN, 91JS). Jeb Dunnuck: "First made in 2009 and from a site off Cohn Valley Road, the 2015 Cabernet Sauvignon Three Twins Vineyard is a fat, unctuous, full-bodied beauty that offers tons of blackcurrants, seaweed/iodine, leafy herbs, smoke tobacco and chocolate. With ripe tannin, tons of baby fat, and no hard edges, drink this ripe, sexy beauty anytime over the coming 15-20 years." (12/2017)
Starting Bid: $158.00

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