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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 4-bottle lot of 2010 Domaine Fourrier Chambolle Musigny "Les Gruenchers" Vieilles Vigne ((92-94RP), (90-93BH), (91-93ST), 92JG). Robert Parker's Wine Advocate: "The 2010 Chambolle-Musigny Les Gruenchers boasts a highly expressive bouquet redolent of sweet red berries, flowers, tar and incense. There is an exotic quality to the Gruenchers that is immensely appealing. Layers of fruit build towards the textured, enveloping finish graced with a last burst of explosiveness. This is impressive juice. (AG)" (12/2011)

Bid on this magnum of 2013 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (1.5L) (100RP, 96VN, 92WE, 91WS). Robert Parker's Wine Advocate: "A real tour de force once again, and their second consecutive perfect score, is the 2013 Cabernet Sauvignon Reserve, which is 99% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak. It is a larger cuvée of 1,416 cases versus 450 for the Reserve Claret. The Cabernet is just under 15% alcohol. A fantastic wine, with great intensity, notes of graphite, forest floor, crème de cassis, white chocolate and blackberry, the wine hits the palate with a thunderous presence, has a multi-layered, skyscraper-like palate feel, a plush, intense texture, high but well-integrated tannin and acidity, and nicely disguised oak. This is a magnificent wine, with 79% of it coming from the Sonoma side of Spring Mountain and 21% from the Napa side. Drink it over the next 25-30+ years. (RP)" (10/2016)
Starting Bid: $340.00

Bid on this 5-bottle lot of 2002 Rudd "Oakville Estate" Napa Valley Bordeaux Blend (OWC - (92-95WS), 94RP, 92VN, 90CG) in original wood. Wine Spectator: "Dense, rich and focused, with a solid core of ripe currant, blackberry, earth, herb and anise, framed by a firm wall of tannins. (JL)" (11/2003)
Starting Bid: $425.00

Bid on this 2-bottle lot of 2013 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100RP, 99JS, 96VN, 95DC). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is another perfect wine. A blend of 95% Cabernet Sauvignon and 5% Petit Verdot (400 cases produced) aged in 100% new French oak, this gravelly site produced a wine with notes of wet pebbles, Haut Brion-like scorched earth and volcanic notes, some smoke, dark chocolate, forest floor, and massive amounts of blueberry and blackberry fruit. A wine of great intensity, depth and richness, if somehow Bordeaux's Haut Brion were injected with steroids, it might taste like this monumental effort from Napa. This is pure perfection and should drink well young as well as 30 years from now. Bravo! (RP)" (12/2015)
Starting Bid: $720.00

Bid on this 2-bottle lot of 1998 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (92RP, 92WS, 91VN). Robert Parker's Wine Advocate: "The 1998 displays a dark garnet color as well as notes of leafy tobacco, underbrush, black cherries and black currants. An elegant, mid-weight Insignia with sweet fruit, ripe tannin and interesting cedar, licorice and spice characteristics, it is fully mature and is unlikely to get any better. Enjoy it over the next 7-8 years. Drink through 2021. (RP)" (11/2013)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2007 Dalla Valle Napa Valley Cabernet Sauvignon (94VN, 93RP). Vinous: "Bright medium ruby. Knockout ineffable nose combines blackberry, blueberry, flowers, minerals, spicecake, iron and miso. Silky-sweet and highly concentrated, conveying an almost candied quality to its blueberry, blackberry and espresso flavors but energized by almost shockingly bright acidity. With its outstanding density and refined texture, this is clearly the product of a great site. This velvety, sappy wine utterly saturates the palate and tongue without leaving any impression of dryness. A superb wine with a long life ahead of it, but even today it's balanced and sexy. (ST)" (05/2017)
Starting Bid: $200.00

Bid on this magnum of 2008 Bruno Giacosa "Falletto" Barolo (1.5L) (96WS, 95JS, 93DC, 93VN). Wine Spectator: "Warm and chewy, this red exhibits cedar, sandalwood, tobacco and leather accents enhancing the core of cherry and raspberry. As this plays out on the palate, the wine turns more supple and vibrant, building to the long, expansive finish. Best from 2016 through 2035. (BS)" (03/2013)
Starting Bid: $200.00

Bid on this bottle of 1971 Gancia Amarone Recioto della Valpolicella Classico.
Starting Bid: $50.00

Bid on this 2-bottle lot of 1995 Michele Chiarlo Barolo Riserva.
Starting Bid: $80.00

Bid on this bottle of 1970 Quinta do Noval "Nacional" Vintage Port (98WS, 96RP, 93ST). Wine Spectator: " A massive wine, what one expects from Nacional in a solid vintage. Deep ruby, with an intense ripe berry nose, full-bodied, very tightly knit, with masses of fruit flavors and tannins and a very long finish. (JS, Web Only-1989)"
Starting Bid: $350.00

Bid on this 6-bottle lot of 2006 Hall Napa Valley Cabernet Sauvignon.
Starting Bid: $180.00

Bid on this 2-bottle lot of 1968 Heitz Cellar Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The Heitz Cabernet ’68 has a lovely nose of Hoi Sin, liquorice, cedar and autumn leaves that seems to be undiminished by age, maintaining great definition and vivacity, more Old World than New. The palate is very well balanced with solid tannins but no shortage of finesse with hints of dried orange peel, mirin and star anis towards a finish that surely must have been so decadent during the 1970s. It takes its foot off the pedal towards the finish with a comparatively dry, tobacco finish but by then I am more than happy. (NM)" (06/2010)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2007 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux" (93ST, 92BH, 91RP). Stephen Tanzer's International Wine Cellar: "Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of red fruits and minerals. There's a medicinal reserve here that leavens the impression of sweetness. Finishes lush, smooth and long, with a fine dusting of tannins. Leroux compares this wine to the estate's 1999, which he described as 'unusually approachable now,' and suggests that the young 2007 may always be good to drink. (ST)" (03/2010)
Starting Bid: $210.00

Bid on this magnum of 2013 Ca' Rome' "Maria di Brün" Barbaresco (1.5L) (OWC - 94JS, 93W&S, 92VN) in original wood. James Suckling: "The nose here is rich and brooding, offering plenty of morello cherries and dried rose petals, but also balsam and fresh herbs. Full body, classically powerful but dusty tannins, vibrant acidity and a savory, long finish." (06/2017)
Starting Bid: $190.00

Bid on this 4-bottle lot of 2010 & 2012 Kistler "Kistler Vineyard" Sonoma Coast Pinot Noir Tasting Lot, including 2-bottles of 2010 Kistler "Kistler Vineyard" Sonoma Coast Pinot Noir (93RP, 93VN, 93WS) and 2-bottles of 2012 Kistler "Kistler Vineyard" Sonoma Coast Pinot Noir. Of the 2010 Kistler "Kistler Vineyard" Sonoma Coast Pinot Noir,Vinous writes: "Bright ruby. Spicy cherry, dark berry and black cardamom aromas show very good energy and impressive precision. Chewy bitter cherry and black raspberry flavors are given lift and spine by a tangy minerality that adds back-end cut. Gains power and sweetness on the finish along with dusty tannins, but not at the expense of suave Pinot fruit. (ST)" (06/2013)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2005 Pax "Griffin's Lair" Sonoma Coast Syrah (94RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2005 Syrah Griffin’s Lair, from a hillside Sonoma Coast site that is wind-swept, exhibits beautiful flowery bacon and lead pencil notes intermixed with some meat juices, blackberry, and cassis. The wine is full-bodied, rather opulent, fleshy, and mouthfilling with no hard edges... (RP)" (12/2007)
Starting Bid: $70.00

Bid on this 6-bottle lot of 2017 Domaine Fabien Coche Auxey-Duresses. This family-run domain, based in Meursault, was created by Julien Coche in 1940 and began as just one hectare of vines. His son Alain took over from him, expanded the holdings, and earned a high reputation for the vintages he produced. Alain is the cousin of Jean-Francois Coche of Domaine Coche-Dury. According to the importer, the Auxey-Duresses rouge comes from the lieu-dit of Les Clous, which has more limestone soil giving a fresher finer aspect to the aromas and the structure. This vineyard is full south facing and situated between the village Auxey and its neighboring hamlet of Petit Auxey to the west with the vines averaging 30 years old.
Starting Bid: $120.00

Bid on this bottle of 1990 Domaine Dujac Bonnes Mares Grand Cru (97VN, 96JG, 94RP, 93BH). Vinous: "The 1990 Bonnes-Mares Grand Cru boasts an ethereal and quite profound bouquet that shades the 1990 Clos Saint-Denis poured alongside. It bursts from the glass with red fruit laced with tobacco, mint and rose petal, all with captivating delineation and transparency. The palate offers a candied core of red fruit framed by filigree tannin. This is precise and almost symmetrical in terms of focus, blessed with a sappy, harmonious and quite opulent finish without detracting one iota of its terroir expression – a difficult feat to pull off. Magnificent. Tasted at Tour d’Argent restaurant in Paris. (NM)" (07/2018)
Starting Bid: $2,600.00

Bid on this bottle of 1985 Bruno Giacosa "Villero di Castiglione Faletto" Barolo (94JG). John Gilman: "I should really be trying to leave alone my last handful of bottles of the beautiful 1985 Villero from Bruno Giacosa, but it always tempts when I am down in the cellar. This most recent bottle was outstanding, but perhaps showing a tad younger than the previous example and the wine is still clearly in climbing mode and a few years away from its true apogee. The bouquet delivers a very fine blend of cherries, gentle tariness, a nice touch of beef broth, woodsmoke, roasted gamebird and a distinct topnote of anise. On the palate the wine is deep, full and rock solid at the core, with a suave attack, the sappy sweetness of fruit of a maturing Giacosa Barolo, moderate, slowly melting tannins, outstanding focus and grip and a very long, perfectly balanced finish. A classic, masculine style of Barolo with many, many years of great drinking still ahead of it. 94+" (01/2018)
Starting Bid: $335.00

Bid on this bottle of 1978 Jordan Alexander Valley Cabernet Sauvignon (91JG). John Gilman: "Jordan Vineyards was only started in 1976 and this 1978 cabernet sauvignon was only their third vintage at the fledgling winery. This was the sole wine based on Sonoma County fruit in our October tasting here in New York and stood out a bit from the rest of the lineup for this reason, but there is depth and complexity here that is quite impressive. The bouquet shows a touch of the weediness of Sonoma cabernet in its constellation of black cherries, cassis, tobacco leaf, cigar ash, vanillin oak and the aforementioned gentle weediness in the upper register. On the palate the wine is deep, full-bodied and still fairly youthful in personality, with a rock solid core, moderate tannins and very good length and grip on the complex finish. In our lineup of top 1978s, the Jordan did not have quite the same elegance of the very best wines of the vintage, but there are excellent raw materials here and this
Starting Bid: $126.00

Bid on this 2-bottle lot of 2017 Faethm "Fingers Crossed - Bien Nacido Vineyard" Santa Maria Valley Grenache (98JD, (93-95RP), 94VN). Jeb Dunnuck: "Moving to the reds, the 2017 Grenache Fingers Crossed is close to 80% Grenache with the balance Syrah and Mourvèdre, that was 50% destemmed and brought up in just 35% new French oak. Rocking levels of cassis, black raspberries, cured meats, and ground pepper all emerge from the glass, and it’s full-bodied and ethereal, with incredible purity of fruit. Hat off to this young winemaker for a world-class example of Grenache!" (10/2019)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2007, 2009 & 2012 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe Half-Bottle Tasting Lot, including 1-bottle of 2007 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe (375ml) (93RP, 91ST), 1-bottle of 2009 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe (375ml) (92ST), and 1-bottle of 2012 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe (375ml) (92ST, 90VN). Of the 2007 Joseph Phelps "Eisrébe" Napa Valley Late Harvest Scheurebe (375ml),Robert Parker's Wine Advocate writes: "The 2007 Eisrebe, made from 100% Scheurebe, has 7.8% alcohol and 23 grams of residual sugar. It falls between an Auslese and Beerenauslese in style, offering notes of marmalade, maple syrup, and caramelized tropical fruit, terrific acidity, and beautiful purity. (RP)" (12/2008)
Starting Bid: $81.00

Bid on this bottle of 2016 Fait-Main "Beckstoffer Las Piedras Vineyard" Napa Valley Cabernet Sauvignon (98JD, 95JS). Jeb Dunnuck: "The finest wine made to date from this personal label of Benoit Touquette, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras is a borderline perfect effort that has awesome notes of creme de cassis, toasted spices, graphite, lavender, and dried tobacco. Possessing beautiful gravelly minerality, full body, a layered, multi-dimensional texture, and a big finish, it's a thrill a minute, evolving and offering new layers every time I came back to the glass. It has the purity and balance of the vintage front and center and will keep for 20-30 years." (01/2019)
Starting Bid: $135.00

Bid on this bottle of 2014 Ultramarine "Heintz Vineyard" Blanc de Blancs Sonoma Coast Sparkling Wine (93RP, 93VN). Vinous: "The 2014 Blanc de Blancs Charles Heintz Vineyard is creamy, sensual and enveloping. dried flowers, orchard fruit, mint and apricot are all laced together in a sparkling white endowed with tons of energy and that distinct expression of Chardonnay that is such a signature here. The 2014 is a wine of textural richness and pure pedigree. I loved it. (AG)" (05/2019)
Starting Bid: $155.00

Bid on this 5-bottle lot of 2000 Cuvée du Vatican "Réserve Sixtine" Châteauneuf-du-Pape (93RP). Robert Parker's Wine Advocate: "The firm, broodingly backward, structured, powerful 2000 Chateauneuf du Pape Reserve Sixtine is atypical for this vintage. Its saturated purple color, firm tannin, full body, and long, concentrated finish suggest it will age well ... (RP)" (02/2003)
Starting Bid: $175.00

Bid on this 2-bottle lot of 1986 Lynch-Bages, Pauillac (94RP, 93VN, 90WS). Robert Parker's Wine Advocate: "The 1986 Lynch Bages has a knockout bouquet that wraps its arms around you with all its loveliness: pure black cherries, mint and cedar, even a touch of glycerine still there. Vibrant and youthful. The palate is beautifully balanced, crisp and taut, linear but very precise with a fine bead of acidity. You just fall for the harmony of this Lynch Bages, the intensity of fruit that seems undiminished on the finish. Is it up there with the 1989 and 1990? Maybe not, but it is not far behind. Frankly this Lynch Bages is a 1986 Claret that you cannot own too much of and as I commented to Jean-Michel Cazes tasting alongside me, at 30 years of age it still has more to give. (NM)" (12/2016)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2000 & 2004 Grand-Puy-Lacoste, Pauillac Tasting Lot, including 1-bottle of 2000 Grand-Puy-Lacoste, Pauillac (95RP, 92VN, 92WS) and 1-bottle of 2004 Grand Puy Lacoste, Pauillac (91WS, 90RP, 89ST). Of the 2000 Grand-Puy-Lacoste, Pauillac,Robert Parker's Wine Advocate writes: "The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it
Starting Bid: $160.00

Bid on this 3-bottle lot of 2013 Charles Krug Napa Valley Cabernet Sauvignon Tasting Lot, including 1-bottle of 2013 Charles Krug "Limited Release - Cold Springs Vineyard" Howell Mountain Cabernet Sauvignon (94WS) and 2-bottles of 2013 Charles Krug "Limited Release - X Clones" Napa Valley Cabernet Sauvignon (91WS). Of the 2013 Charles Krug "Limited Release - Cold Springs Vineyard" Howell Mountain Cabernet Sauvignon ,Wine Spectator writes: "Rich and potent, driven by a core of extracted dark berry, loamy earth, cedary oak and tobacco. Veers toward chewy tannins on the finish. (JL)" (11/2016)
Starting Bid: $195.00

Bid on this magnum of 2001 Sine Qua Non "Ventriloquist" Central Coast Grenache (1.5L). Robert Parker's Wine Advocate: "... It is a blend of 82% Grenache and 18% Syrah, with much of it coming from the Alban Vineyard and the balance from the Stolpman Vineyard and the Shadow Canyon Vineyard further north. I would liked to have had a crack at another bottle, but this wine came across as very tightly knit, with far higher acids, giving the wine a more austere and tart quality. It did possess some nice, attractive black fruits, damp earth, spice box and hints of licorice and pepper... (RP)" (08/2011)
Starting Bid: $625.00

Bid on this 3-bottle lot of 1970 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (91RP, 91VN). Vinous: "The 1970 Beaulieu Vineyards Private Reserve Georges de Latour was fully mature, but pretty, soft and nicely balanced. Crushed flowers and a hint of tobacco lingered on the layered finish. (AG)" (02/2012)
Starting Bid: $390.00

Bid on this bottle of 2009 Cheval Blanc, St-Emilion (100DC, 100JD, 100RP, 99JS, 98VN, (96-98WE), 98WS, 97ST, (95-96JG)). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed. (LPB)" (03/2019)

Bid on this 3-bottle lot of 2012 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (96RP, 94WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have
Starting Bid: $535.00

Bid on this 3-bottle lot of 2009 Domaine Hudelot-Noëllat Clos Vougeot Grand Cru (95WS, 94BH, 91RP). Wine Spectator: "Luscious and silky, with complex flavors of black cherry, plum, sweet wood smoke, licorice and bacon. Powerful and persistent, this delivers terrific balance and a lingering aftertaste of spice and mineral notes. (BS)" (05/2012)
Starting Bid: $390.00

Bid on this bottle of 1976 Krug Brut Champagne (96JG, 94VN, 93WS). John Gilman: "As is the case with the 1981 Krug Vintage, the 1976 Vintage Brut is rather unique in the history of this superb bottling, as it is the only vintage in recent memory to rely so heavily on the pinot meunier grape, which comprised fully twenty percent of the blend in this year. The reason for this was that pinot meunier was simply outstanding in this year and so Henri Krug decided that a larger percentage of the grape should be included in the Krug Vintage bottling to reflect accurately the unique character of this growing season. Out of magnum, the 1976 Krug Vintage is drinking splendidly at age thirty-five, soaring from the glass in a brilliant and almost exotic bouquet of apple, pear, a touch of coconut, almond cream, fresh-baked bread, chalky soil tones and spring flowers. On the palate the wine is deep, full-bodied, pure and very, very complex, with really excellent acidity, laser-like focus, a wonderful
Starting Bid: $802.00

Bid on this 3L-bottle of 2016 Picque Caillou, Pessac-Léognan (3L) in original wood.
Starting Bid: $80.00

Bid on this bottle of 2000 Vineyard 29 "Aida" Napa Valley Bordeaux Blend. Stephen Tanzer's International Wine Cellar: "Good bright medium ruby. Aromas of redcurrant syrup, tobacco, minerals and smoked nuts. Full and harmonious in the mouth, with moderate definition and distinctly warm flavors. Finishes with dusty, slightly edgy tannins that grew with aeration. (ST)" (05/2003)
Starting Bid: $55.00

Bid on this magnum of 2006 Mouton Rothschild, Pauillac (1.5L) (98RP, 97WE, 96ST, 95DC, 95JS, 95WS). Robert Parker's Wine Advocate: "A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. (RP) 98+" (02/2009)

Bid on this magnum of 2001 Domaine Jean-Louis Chave Hermitage (1.5L).
Starting Bid: $475.00

Bid on this bottle of 2014 Domaine Faiveley Chambolle-Musigny (92WS). Wine Spectator: "A sleek, focused style, this offers cherry, currant, earth and mineral aromas and flavors. Vibrant and keeps building on the palate, ending with a lingering aftertaste of fruit, mineral and spice. (BS)" (04/2017)
Starting Bid: $70.00

Bid on this 6-bottle lot of Bocelli Brut Rosé Sparkling Wine. Yes "that" Bocelli. This is the estate belonging to the family of famed opera singer Andrea Bocelli. They've been crafting wine on their land in Tuscany for over 130 years.
Starting Bid: $120.00

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 3-bottle lot of 2007 Larkmead Napa Valley Cabernet Sauvignon (95RP, 91VN). Robert Parker's Wine Advocate: "The 2007 Cabernet Sauvignon has a deep garnet color with a hint of purple and is just a little closed, opening slowly to reveal notions of fresh blackcurrants, wild blueberries and mulberries with touches of plum preserves, dried Mediterranean herbs, violets and cedar chest plus a waft of tobacco. The medium to full-bodied palate is still very youthful, possessing a great core of vibrant black fruit and a fine-grained texture, finishing long and refreshing. (LPB)" (08/2019)
Starting Bid: $225.00

Bid on this 2-bottle lot of 1964 Pio Cesare Barolo.
Starting Bid: $140.00

Bid on this 4-bottle lot of 2011 Sandeman Vintage Port (97WS, 94RP, 92W&S, 91JS, 91ST). Wine Spectator: "Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense black fig and dark chocolate notes appear on the firm, powerful finish. Best from 2040 through 2060. (KM)" (02/2014)
Starting Bid: $155.00

Bid on this bottle of 1979 Haut-Brion, Pessac-Léognan (93RP). Robert Parker's Wine Advocate: "One of the top three or four wines of the vintage, the 1979 Haut-Brion has put on weight in its evolution in the bottle, and although fully mature, shows no signs of decline. The color is a dark garnet with some amber at the edge. The wine shows a very sweet nose of fruitcake intermixed with damp earth, tobacco, smoke, liquid mineral, black currants, and a hint of creosote. Medium to full-bodied, with excellent power and lushness, this is an atypically rich, layered, authoritatively flavorful wine that seems almost out of character for the vintage. (RP)" (01/2003)
Starting Bid: $363.00

Bid on this magnum of 2008 Giacomo Conterno "Cascina Francia" Barbera d'Alba (1.5L) (92RP, 92VN, 92WS, 91JS). Vinous: "A reticent wine, the 2008 Barbera d'Alba Cascina Francia remains incredibly tight, which is amazing as it has been in bottle now for a few years. Pure power and structure dominate in a wine that impresses for its persistence and overall balance. Ideally the 2008 could use at least another year or two in bottle. (AG) 92+" (03/2014)
Starting Bid: $77.00

Bid on this bottle of 1978 Joseph Phelps "Eisele Vineyard" Napa Valley Cabernet Sauvignon (96JG, 96RP, 94VN, 94WS). Robert Parker's Wine Advocate: "This wine is still black/purple in color, with a blossoming bouquet of minerals, cassis, flowers, and oak. In the mouth, it is phenomenally concentrated, amazingly youthful, and in need of at least another 7-10 years of cellaring. While this monumental effort from Phelps should prove to be one of California's greatest wines, owners of it will need to exercise some patience. Anticipated maturity: 2000-2020. (RP)" (04/1992)
Starting Bid: $400.00

Bid on this bottle of 1966 Lafite-Rothschild, Pauillac (96RP). Robert Parker's Wine Advocate: "My God, this is a wonderful mature Lafite. Served blind chez Rosemary George MW it has a definable Pauillac nose with subtle notes of cedar, sous-bois and a touch of dried blood. It has incredible harmony and purity – a bouquet that has you instantly captivated. The palate does not disappoint: a beguiling sense of natural harmony and delineation, not the weight of Latour nor the femininity of Margaux, but a Lafite aiming for understated sophistication. Delicate cedar and cigar box towards the finish that just goes on and on. This bottle vindicates my first encounter in Bordeaux, when it similarly bewitched its audience. Absolutely sublime. Tasted April 2008. (NM, Wine Journal)" (07/2008)
Starting Bid: $550.00

Bid on this 4-bottle lot of 2002 Domaine des Chézeaux (Ponsot) Griotte-Chambertin Grand Cru. Domaine des Chézeaux remains one of Burgundy's best kept secrets in collectible wines. This is the side-project made from leased vines by none other than the living legend Laurent Ponsot. This wine is the same wine as that sold under the Ponsot label, except for the paper sticker on the bottle. Oh, and the price? A fraction of that under Ponsot's own label. Such are the joys of share-cropping.
Starting Bid: $625.98

Bid on this bottle of 2005 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93W&S, 93WS, 91VN). Robert Parker's Wine Advocate: "Beringer’s 2005 Cabernet Sauvignon Private Reserve comes from the top selection from all their different holdings, with each vineyard aged separately for close to two years, then blended for quality. This blend of 95% Cabernet Sauvignon and 5% Cabernet Franc is a gorgeous example of the Private Reserve. Of course, it probably suffers from the fact that Beringer is part of a gigantic international conglomerate, but this is just a stunning wine -- inky purple, with plenty of cassis, a hint of espresso, subtle background oak and forest notes. The color is opaque and the wine full-bodied and opulent, with sweet tannin and a multilayered mouthfeel. It has silky tannins, good freshness and uplifting acid, which should ensure a considerable longevity of 15-20 additional years. This is a stunner. Drink through 2035. (RP) 95+" (06/2015)
Starting Bid: $91.00

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