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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this 3-bottle lot of 2001 Le Vieux Donjon Châteauneuf-du-Pape (95JD, 95RP, 94ST, 93WS). Robert Parker's Wine Advocate: "The 2001 Chateauneuf du Pape is a beauty! Classic and textbook in style, with ample cured meats, earth, herbs and mature currant and blackberry fruit, it flows onto the palate with full-bodied richness, a gorgeous texture and serious length. It’s drinking beautifully now, but will continue to shine through 2021. Another bastillion of traditional Chateauneuf du Pape, Vieux Donjon is owned by Lucien and Marie Jose Michel, with the winemaking now firmly in the hands of their talented daughter, Claire Michel. They produce a single red and white Chateauneuf du Pape, with the red always a rough blend of 75% Grenache, 10% Syrah, 10% Mourvedre and the balance a mix of other permitted varieties. They started partial destemming in 1993, pulling out the green stems and keeping the more lignified stems. Aging occurs all in concrete tanks and older foudre. This was a fabu
Starting Bid: $260.00

Bid on this 2-bottle lot of 1976 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95VN, 94JD, 92RP). Vinous: "The 1976 Monte Bello is simply extraordinary, not to mention a superb example of 1970's California Cabernet Sauvignon. Nineteen seventy six was a drought year, and that very much comes through in the wine's ripeness and overall density, even after all these years. A wine of superb aromatic intensity and striking inner sweetness, the 1976 has it all. Scents of mint, licorice, tobacco and savory herbs add nuance throughout, but as is so often the case with older Monte Bellos, the whole is far greater than the sum of its parts. What a wine! (AG)" (06/2017)
Starting Bid: $630.00

Bid on this bottle of 2001 Sine Qua Non "On Your Toes" California Syrah (99RP, 95VN). Robert Parker's Wine Advocate: "The virtually perfect 2001 On Your Toes is 100% Syrah (aged 39 months in new oak) from three vineyard sources, White Hawk, Alban, and Stolpman. I have already consumed two bottles of this extraordinary wine and, amazingly, the oak is less noticeable than in SQN’s Syrahs bottled after a normal elevage of 24-26 months in wood. It boasts a gorgeous blue/purple color to the rim as well as exceptional aromas of pure creme de cassis and blackberries intertwined with acacia flowers, licorice, and delicate, subtle toast notes. In the mouth, it is pure silk. An opulent, voluptuously-textured offering that cascades over the palate with no hard edges and nothing out of place, it is a brilliant tour de force in winemaking that can be drunk now or cellared for more than a decade. (RP)" (06/2005)
Starting Bid: $840.00

Bid on this magnum of 2008 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (97RP, 97WS, 96WE, 95JS, 94ST). Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon Eisele Vineyard is breathtaking. Everything is in the right place in this dazzling, superb Cabernet Sauvignon. Layers of dark fruit, plums, camphor, licorice and espresso emerge from this effortless, gracious wine. The integration of fruit, tannin and French oak (100% new) is simply phenomenal. There is a dark, brooding quality to the 2008 that is immensely appealing. This is a stunning wine from Araujo. The 2008 is 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. (AG)" (12/2011)
Starting Bid: $430.00

Bid on this bottle of 1974 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (99RP, 97JG). Robert Parker's Wine Advocate: "My early notes stated that the wine was sumptuous, very rich and incredibly impressive, but needed to be drunk within its first decade of life. Well, in September, 2013, approaching 40 years of age, it is even better than it was 36 years ago. So much for crystal balling the potential of these wines. Of course, 1974 was an unusually warm year with a fabulous Indian Summer, and the results were very ripe, concentrated Cabernet Sauvignons that a few critics thought were over-the-top and too rich. How often we hear those same complaints, with the same phony indignation, today. When tasted in September, 2013, the 1974 Insignia exhibited a dark garnet color as well as an incredible, sweet, Pauillac-like nose of Christmas fruitcake, cedarwood, rich plum and red and black fruits, and a hint of underbrush. It possesses a noble freshness and sweetness and the fruit is hold
Starting Bid: $1,070.00

Bid on this bottle of 2006 Cheval Blanc, St-Emilion ((96-98WE), 97RP, 95W&S, 95WS, 94DC, 94JD, 94ST). Wine Enthusiast: "Barrel Sample Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored with bitter cherries and structured. Certainly a great Cheval Blanc." (06/2007)

Bid on this 2-bottle lot of 2013 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (99JS, 98JD, 98RP, 98WE, 97VN, 94WS). James Suckling: "Wonderful floral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but always showing the brightness and beauty of fruit. Winemakers say this reminds them of the 1978, their first year. It certainly has the structure — "those tannins" as they put it. Finish is so impressive with tar, iron and spices. " (01/2018)

Bid on this 6-bottle lot of 2012 Troplong Mondot, St-Emilion (OWC - 97JD, 95RP, 94JS, 94VN, 93WS) in original wood. Jeb Dunnuck: "A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades." (01/2018)
Starting Bid: $565.00

Bid on this bottle of 1974 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (98RP, 97JG, 92JD). Robert Parker's Wine Advocate: "I had this wine twice over a period of thirty days, rating it an astounding 99 and 98 points. A monumental California Cabernet Sauvignon, it appears to have approached its plateau of maturity but should easily last for 20-25 more years. There is no rust, amber, or brown to the saturated dark purple color. The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast is remarkably youthful. Staggeringly concentrated, this full-bodied, super-rich wine possesses moderate tannin, fresh, lively acidity, and a blockbuster, rich, fleshy finish. This is a monumental effort! (RP)" (08/1994)
Starting Bid: $1,375.00

Bid on this 2-bottle lot of 2018 Domaine Fontaine-Gagnard Criots-Bâtard-Montrachet Grand Cru (94RP, 92VN). Robert Parker's Wine Advocate: "Dramatic and expressive, the 2018 Criots-Bâtard-Montrachet Grand Cru exhibits aromas of orange rind, peach, honeyed pears and marzipan. Full-bodied, supple and textural, it's an enveloping but youthfully structured wine that will reward at least a couple of years of bottle age. Céline Gagnard told me that this site handled the hot conditions well. (WK)" (02/2020)
Starting Bid: $416.00

Bid on this 4-bottle lot of 2008 Montrose, St-Estèphe (95DC, 95JS, 95RP, 94JG, 94VN, 94WE, 91WS). Robert Parker's Wine Advocate: "One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from yields of 44 hectoliters per hectare which is slightly less than the 2010's 45 hectoliters per hectare. (RP)" (05/2011)

Bid on this 4-bottle lot of 1965 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon. Vinous: "Dull medium red with a greenish-amber rim. Lower-toned aromas of plum, redcurrant, mocha, chocolate and brown spices are perked up by a suggestion of dried rose. The palate conveys a strong balsamic quality and good energy, but the wine's edgy acidity dominates its strong, salty Rutherford dust and tobacco elements. The tannins are totally resolved but the finish is ultimately a bit sour and dry, and thinning out. Drink up. (ST)" (04/2019)
Starting Bid: $580.00

Bid on this 2-bottle lot of 1973 Mouton-Rothschild, Pauillac. Chris Kissack's TheWineDoctor.com: "Phillippe Rothschild called it '...the monstrous injustice' of Mouton's second growth status. For years the labels stated simply 'Premier ne puis, second ne daigne, Mouton suis,' or 'First I cannot be, second I do not deign to be, I am Mouton.' It was clear from the great vintages produced in the 1860s and 1870s that the 1855 classification was already outdated, and that change was long overdue. But no such review of this classification will ever take place, and it was only thanks to the tireless campaigning of Philippe that Jacques Chirac, then Minister of Agriculture, passed a decree conferring the status of first growth upon Mouton-Rothschild in 1973. At last the wrong had been righted, and from then on Mouton's labels bore a new inscription, 'Premier je suis, second je fus. Mouton ne change,' or 'First I am, second I was. Mouton does not change.'"
Starting Bid: $776.42

Bid on this bottle of 2013 Dominus Napa Valley Bordeaux Blend (100DC, 100JS, 100RP, 100VN). Vinous: "The 2013 Dominus overwhelms all the senses with its magnificent overall balance and towering intensity. Deep and nearly impenetrable in the glass, the 2013 boasts off the charts dry extract and overall power. Violets, smoke, black cherries, menthol, incense, crème de cassis and dark spices are some of the many signatures that take shape in the glass. Even better in bottle than it was in barrel, the 2013 is utterly magnificent. This is a remarkably vivid, nuanced wine considering its sheer size. (AG)" (01/2015)
Starting Bid: $481.00

Bid on this bottle of 1964 Bruno Giacosa Barolo Riserva Speciale.
Starting Bid: $1,000.00

Bid on this 6L-bottle of 2006 Domaine Faiveley Clos de Vougeot Grand Cru (6L) (91ST). Stephen Tanzer's International Wine Cellar: "Good medium red. Medicinal, high-pitched nose offers currant, cherry, flowers and spices, with complicating notes of caraway seed and menthol. Then dense, sappy and bright, with lovely mineral lift to the red fruit and spice flavors. Taut, focused and very young Clos Vougeot, finishing with a firm tannic spine. This may ultimately merit an even higher score. (ST) 91+" (03/2009)
Starting Bid: $1,350.00

Bid on this 4-bottle lot of 2005 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96JD, 95WE). Robert Parker's Wine Advocate: "Starting off the more southern Rhone-inspired blends, the 2005 James Berry Vineyard is a brilliant effort that’s drinking perfectly. Made from 70% Syrah, 20% Mourvedre and 10% Grenache, it gives up incredible aromas of sweet blackcurrants, blackberry liqueur, spiced meats, licorice and roasted meats that are just now starting to show hints of evolution. Sweetly fruited and with full-bodied richness, this beauty is hard to resist and has fabulous concentration, sweet tannin and a seamless finish. (JD)" (06/2014)
Starting Bid: $360.00

Bid on this 4-bottle lot of 1997 Taylor Vintage Port (96RP, 96WE, 94WS, 93ST). Robert Parker's Wine Advocate: "Saturated black/purple-colored, with stunning aromatics of blueberries, blackberries, licorice, and iron, this spectacular vintage port is one of the stars of the vintage. Extremely full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels, and an evolved, forward personality, this is an exquisite yet precocious 1997 vintage port. (RP)" (01/2000)
Starting Bid: $331.00

Bid on this 3-bottle lot of 2017 Sine Qua Non "The Gorgeous Victim" California Grenache ((98-100RP), (97-99JD), 97VN). Robert Parker's Wine Advocate: "Medium garnet-purple, this young, bombastic Grenache explodes from the glass with the most incredible perfume: red roses, cinnamon stick, lilacs and crushed black cherries with chocolate box, aniseed, garrigue and dried herbs plus gentle waves of lavender, dusty soil and smoked meats. Full-bodied with an incredibly silky texture, the decadently fruited palate features amazing freshness and vibrancy, finishing with stacks of flavor layers and a provocatively savory/chewy lift coming from the use of whole cluster. Just. Magic. It is anticipated that 1225 cases and 600 magnums will be bottled. (LPB)" (06/2019)
Starting Bid: $620.00

Bid on this 3-bottle lot of 2004 Carter Cellars "Revilo Vineyard" Napa Valley Cabernet Sauvignon (92RP, 92WS). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Revilo Vineyard is a more open-knit, charming effort, but it does not lack concentration. From a vineyard in St. Helena, it is more tannic and backward, displaying less openness and completeness than some of the other cuvees, but it is still “locked and loaded.” The tannic structure dominates at present. The wine seems extremely youthful, but it hides its oak and has plenty of tannin, fruit and depth. Everything seems to be there; it’s just a question of patience. (RP) 92+" (04/2014)
Starting Bid: $270.00

Bid on this 3-bottle lot of 1997 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (100RP, 97WS, 95WE, 94ST, 93W&S). Robert Parker's Wine Advocate: "An inky/plum/purple color is accompanied by a stunning bouquet of violets, charcoal, creme de cassis and a hint of toast. Prodigious when it hits the palate with a full-bodied expansiveness, there is not a hard edge to be found in the 1997, only velvety tannins, compelling depth and fruit intensity, and stunning purity. It is a perfect expression of Napa viticulture and wine that should continue to age effortlessly for two decades or more. (RP)" (11/2013)
Starting Bid: $950.00

Bid on this bottle of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $460.00

Bid on this 3-bottle lot of 2016 Scarecrow Napa Valley Cabernet Sauvignon (OWC - 100JD, 100RP, 98DC, 98VN) in original wood. Robert Parker's Wine Advocate: "Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. (LPB)" (10/2018)
Starting Bid: $1,616.00

Bid on this 3-bottle lot of 2015 Realm "The Bard" Napa Valley Bordeaux Blend (98JD, 97RP, 95JS, 94DC). Jeb Dunnuck: "Last of the blends, the 2015 The Bard checks in as 73% Cabernet Sauvignon, 18% Merlot and the rest Cabernet Franc and Petit Verdot. Like the Falstaff, it has a terrific purity and freshness as well as full-bodied richness and depth. Blackberries, currants, liquid rock, and tobacco all give way to a gorgeous, deep, layered Cabernet Sauvignon that’s still tight, backward and reserved on the palate. Give bottles three to four years, count yourself lucky, and enjoy over the following two decades. 98+" (12/2017)
Starting Bid: $430.00

Bid on this 3-bottle lot of 2009 Martinelli "Vellutini Ranch" Russian River Valley Zinfandel (93ST, 93WS, 92RP). Wine Spectator: "Explosive aromas of freshly cracked pepper and baked berry pie lead to ripe and jammy yet complex flavors of blueberry, caramel and toasty oak. This packs in heat and ripe tannins on the finish. Nicely done for the style. (JL)" (06/2011)
Starting Bid: $90.00

Bid on this bottle of 1967 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon . Back in the '60s Ridge's Monte Bello was 100% Cabernet, rather than the now fashionable Bordeaux set. This 1967 marks the sixth wine from this now illustrious vineyard in the Santa Cruz Mountains appellation. Ridge Vineyards was founded in 1962, though the history of the Monte Bello vineyard and winery dates back to the 1880s. Paul Draper, who joined Ridge in 1969, is one of the world's most celebrated winemakers. His awards include the Decanter Man of the Year (2000), COPIA Award for winemaking (2004), and the James Beard Award (2007). In 2015, a Decanter Magazine poll of his peers voted him in the top five most admired winemakers in the world. The winemaking for Ridge combines old-school techniques using native yeasts and avoiding filtration. While Ridge is best known for its Cabernet, they are also well known for their range of Zinfandel wines and Zinfandel-based blends.
Starting Bid: $325.00

Bid on this 2-bottle lot of 2004 Domaine Jean-Louis Chave Hermitage Blanc (97WS, 96VN, 96WE, 95RP). Wine Spectator: "Very rich, but cuts like a knife, with dried apricot, marzipan and wet stone notes leading the way for richer flavors of candle wax, heather, honey and white peach on the back end. The long, extremely taut finish seems almost tannic; this is built for a long life. Try now, or forget it in the cellar. (JM) " (09/2007)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2011 Freestone (Joseph Phelps) Sonoma Coast Tasting Lot, including 1-bottle of 2011 Freestone (Joseph Phelps) "Pastorale Vineyard" Sonoma Coast Chardonnay (93RP, 93VN, 92ST), 1-bottle of 2011 Freestone (Joseph Phelps) "Pastorale Vineyard" Sonoma Coast Pinot Noir (93ST, 93VN, 93WE), and 1-bottle of 2011 Freestone (Joseph Phelps) "Quarter Moon" Sonoma Coast Pinot Noir (95WE, 91ST, 90RP). Of the 2011 Freestone (Joseph Phelps) "Quarter Moon" Sonoma Coast Pinot Noir,Wine Enthusiast writes: "Credit the cool vintage for this Pinot’s mouthwatering acidity. The wine is rich but pristine with fruit, a testament to Phelps’ superb viticultural practices and attention to detail at the sorting table. It’s dry and crisp, yet rich and delicious, with flavors of strawberry and raspberry jam, rosehip tea and cedar. The tannins give the wine a velvety grip. As good as it is now, it would be a shame not to cellar it. *Cellar Selection* " (03/2014)
Starting Bid: $102.00

Bid on this 3-bottle lot of 2005-2006 Pax "Cuvée Moriah" Sonoma County Rhône Blend Vertical, including 2-bottles of 2005 Pax "Cuvée Moriah" Sonoma County Rhône Blend (92RP, 92ST, 90JD) and 1-bottle of 2006 Pax "Cuvée Moriah" Sonoma County Rhône Blend (92ST). Of the 2005 Pax "Cuvée Moriah" Sonoma County Rhône Blend,Robert Parker's Wine Advocate writes: "The 2005 Cuvee Moriah (a blend of 75% Grenache, 14% Syrah, 10% Mourvedre, and 1% Roussanne) is deep ruby/purple with huge amounts of peppery black raspberry and kirsch notes, a touch of underbrush and fennel as well as a long, heady finish. This is sumptuous, puncheon-aged wine that is big on fruit, complexity, and deliciousness. (RP)" (12/2007)
Starting Bid: $85.00

Bid on this 3-bottle lot of 2005 Saxum Paso Robles Rhône Blend Horizontal, including 1-bottle of 2005 Saxum "Booker Vineyard" Paso Robles Rhône Blend (95WS, 94RP, 93ST, 93WE), 1-bottle of 2005 Saxum "Broken Stones" Paso Robles Rhône Blend (94RP, 91ST), and 1-bottle of 2005 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (94RP, 92ST, 92WE). Of the 2005 Saxum "Booker Vineyard" Paso Robles Rhône Blend,Wine Spectator writes: "Shows wonderful aromas of rich, chocolaty blackberry and boysenberry, with a touch of huckleberry. Dense, concentrated and sharply focused, this finishes with a long, layered, persistent aftertaste. *Highly Recommended* (JL)" (03/2008)
Starting Bid: $281.00

Bid on this bottle of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon ((97-98JS), 98VN, 97WE, 96WS, 95CG, 94RP, 93ST). Vinous: "Shafer's 2009 Cabernet Sauvignon Hillside Select is all high notes. Sweet red plum and cherry notes meld into mint, spice and new leather, all supported by silky, polished tannins that add finesse to the plush fruit. Rich, opulent and beautifully textured throughout, the 2009 is going to provide fabulous, viscerally thrilling drinking pretty much right out of the gate. This is a great Hillside Select. Frankly, I can't imagine anyone who enjoys Hillside Select not wanting the 2009 in their cellar. The persistent, resonant finish is pure sensuality. (AG)" (11/2013)

Bid on this 4-bottle lot of 2004 Dunn Napa Valley Cabernet Sauvignon (91RP). Robert Parker's Wine Advocate: "I don’t know whether it’s me, the vintage character, or whether Randy Dunn and his son have intentionally softened their wines, but these 2004s are more opulent and up-front than previous renditions. Yet, they lack neither concentration nor richness. Those of us who have been cellaring Dunn’s wines for twenty years, waiting for them to reach maturity should be thrilled by this new development. The Howell Mountain is denser and richer with blacker fruits as well as more body. Both are full-bodied, powerful Cabernets very much in keeping with his style. However, the tannins are softer and the wines reveal surprisingly developed aromatics. Look for the 2004 Cabernet Sauvignon Napa to drink well for 15 years. It is a brilliant achievement. (RP)" (12/2007)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2004 Heitz Cellar "Bella Oaks" Napa Valley Cabernet Sauvignon. This is an excellent vintage for Bella Oaks, which was aged for three-and-a-half years. The is a distinctly floral character on the nose--like summer violets--complemented by blackberry and cherry fruit scents and a hint of spice. In the mouth, cinnamon stick, nutmeg, and star anise notes frame a silky, cherry and currant-inflected wine with polished tannins framing the finish.
Starting Bid: $275.88

Bid on this 2-magnum lot of 2015 Château de Beaucastel Châteauneuf-du-Pape (1.5L) (97JS, 97WS, 96JD, 96RP, 95DC, (93-95VN)). James Suckling: "All 13 grapes. This has a dark fruited, blueberry and blue plum nose with wide swinging tannins. Some white peppery elements, violets, brooding dark spices, blue fruits and dark plums. Builds from the ground up. Dark stones. Impressive, powerful wine. Drink from 2025. *Top 100 of 2017*" (08/2017)

Bid on this 4-bottle lot of 2012 Domaine Louis Boillot & Fils Gevrey-Chambertin ((89-91BH), 91JG, (89-91RP), (89-91VN)). Vinous: "The 2012 Gevrey-Chambertin is another beautiful village-level wine from Boillot. Layers of blue and purple fruit, mint, spices, menthol and crushed rocks are woven together in an energetic, pointed Burgundy endowed with terrific energy and brightness. This has all the makings of an overachiever in its class. The Gevrey is a blend of fruit from six sites. (AG)" (01/2014)

Bid on this bottle of 1979 Haut-Brion, Pessac-Léognan (93RP). Robert Parker's Wine Advocate: "One of the top three or four wines of the vintage, the 1979 Haut-Brion has put on weight in its evolution in the bottle, and although fully mature, shows no signs of decline. The color is a dark garnet with some amber at the edge. The wine shows a very sweet nose of fruitcake intermixed with damp earth, tobacco, smoke, liquid mineral, black currants, and a hint of creosote. Medium to full-bodied, with excellent power and lushness, this is an atypically rich, layered, authoritatively flavorful wine that seems almost out of character for the vintage. (RP)" (01/2003)
Starting Bid: $408.00

Bid on this 3-bottle lot of 2000 Etienne Sauzet Puligny-Montrachet 1er Cru "Referts" (90RP). Robert Parker's Wine Advocate: "Produced from vines averaging over 35 years of age, the earth-scented 2000 Puligny-Montrachet Les Referts is an opulent, plump, medium-bodied wine. Anise, pears, and minerals can be found in this deep, sexy offering's character. (PR)" (12/2001)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2006 Lynch-Bages, Pauillac (94DC, 94WE, 93RP, 92JG, 92JS, 92WS, 91VN, 90W&S). Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (03/2009)

Bid on this 2-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this 3-bottle lot of 1998 Troplong Mondot, St-Emilion (93RP, 93WS, 91VN, 90ST). Robert Parker's Wine Advocate: "A fabulous effort, this sleeper of the vintage may turn out to be the finest Troplong-Mondot since the 1990. The black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. (RP)" (04/2001)
Starting Bid: $262.00

Bid on this 2-bottle lot of 1994 Croft Vintage Port (96WS, 93RP). Wine Spectator: "The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010. (JS)" (04/1997)
Starting Bid: $170.00

Bid on this 6-bottle lot of 2014 Darioush "Signature" Napa Valley Chardonnay (94CG, 90WE). Connoisseurs Guide: "The Darioush style has always been one in which richness and size have been featured, and this latest Chardonnay is indeed a full and decidedly lavish effort with enormous fruity depth to support its generously laid-on oak. It is a wonderfully well-layered and vigorous wine that never threatens to drag its feet, and, if it will no doubt be seen by some as being a bit too much of a good thing, we find it to be an expressive, exceptionally well-balanced example of a big Chardonnay that works and one that is sure to benefit from a few years of age. *Two Stars*" (07/2016)
Starting Bid: $206.00

Bid on this 6-bottle lot of 2007 Williams Selyem "Westside Road Neighbors" Russian River Valley Pinot Noir (95CG, 93ST, 93WE, 90BH, 90RP). Connoisseurs Guide: "The Westside Road Neighbors bottling is traditionally one of our Williams Selyem favorites, and it rises to the head of the class once again in 2007. It leads with the deep and downright succulent aromas of wonderfully pure cherry-like fruit that mark the best of its district, and, even if a little tight in construction, it shows fruity substance to spare and its precise, well-extracted flavors go on and on. While already impressive, it can only get better and deserves a few years in which to relax and fully unfold. *Three stars* " (10/2009)
Starting Bid: $385.00

Bid on this 4-bottle lot of 1992 Domaine Jayer-Gilles Bourgogne "Hautes Cotes de Nuits". Wine Spectator: "Light and fruity, with a tantalizing overlay of spicy oak to the currant and plum flavors." (12/1994)
Starting Bid: $115.00

Bid on this 2-bottle lot of 1984 Ridge "Beatty Vineyard" Howell Mountain Cabernet Sauvignon.
Starting Bid: $145.00

Bid on this bottle of 2003 Cheval Blanc, St-Emilion (96JS, 95WS, 92RP). James Suckling: "This is very fresh and clean. Full bodied and juicy, with loads of fruit starting with strawberry jam and ending with baskets of fresh fruits. This is exotic and crisp, a truly fabulous 2003 with incredible finesse." (03/2011)
Starting Bid: $440.00

Bid on this 3-bottle lot of 2005 Dunn Napa Valley Cabernet Sauvignon (92RP, 91ST). Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon Napa Valley is gorgeous. It is a soft, caressing wine laced with expressive dark fruit, blackberries, spices, leather and flowers, all of which come together beautifully in the glass. This is a surprisingly soft, open young wine with lovely inner perfume and a mid-weight structure that makes it approachable, even today. It is a great starting point for readers who are new to the Dunn wines. (AG)" (12/2011)
Starting Bid: $215.00

Bid on this bottle of 2013 Colgin "IX Estate" Napa Valley Bordeaux Blend (100JD, 100RP, 98JS, 98VN, 95WS). Robert Parker's Wine Advocate: "Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An absolutely compelling wine, with notes of lead pencil shavings, spring flowers, blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated, toasty oak, acidity and tannin, a floral note that is unmistakable, and great richness, density and purity. It is an utterly exceptional wine and a tribute to not only a great vineyard, but impeccable winemaking and upbringing. Drink through 2045. (RP)" (10/2015)
Starting Bid: $360.00

Bid on this 6-bottle lot of 1991 Joseph Phelps Napa Valley Cabernet Sauvignon. Robert Parker's Wine Advocate: "The standard cuvees of 1991 Cabernet Sauvignon and 1991 Merlot display more aromatics and intense flavors than any red wine offering from Joseph Phelps since the mid-eighties. The 1991 Cabernet Sauvignon displays an opaque purple color, a big, spicy, cassis-scented nose, rich, medium to full-bodied flavors, moderate tannin, good but not excessive acidity, and a compact, impressive finish. Accessible now, it promises to last for 14-15 years. This could turn out to be one of the best standard Cabernet Sauvignon cuvees Joseph Phelps has made since the sensational 1975. (RP)" (06/1994)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2013 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97RP, 94VN, 92WS). Robert Parker's Wine Advocate: "One of the more accessible 2013s is the 2013 Paderewski Vineyard, which checks in as a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and the rest Tempranillo. Its deep ruby, vibrant color is followed by sensational notes of caramelized black cherries, spice box, peppery herbs and chalky minerality. Rich, full-bodied, utterly seamless and gorgeous on the palate, it's an incredible expression of this higher elevation, warm site that readers shouldn't miss. (JD)" (08/2016)
Starting Bid: $155.00

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