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We're pleased to be conducting fine wine auctions in addition to our retail selection of thousands of the world's best wines. You can rest assured that all auction items have been closely inspected by our auction department for authenticity, and held to strict quality standards. Please note, in order to place a bid, you must be signed into your account with a current credit card on file. If you are interested in selling your perfectly stored rarities, please contact our auction department at [email protected] or click "Sell Your Wines" below. View results of previous auctions.

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Bid on this bottle of 1996 Chateau St. Jean "Cinq Cépages" Sonoma County Cabernet Sauvignon (93WS, 92RP, 92WE). Wine Spectator: "Few things in wine are as frustrating as experiencing difficulties with a great bottling that you’re long on. That’s been the case for me with the 1996 Chateau St. Jean Cinq Cépages, Wine Spectator’s Wine of the Year in 1999. With a 95-point rating, 11,000 cases made and a $28 price tag, it was one of the easier picks we’ve made over the years. Since this Sonoma County wine was so delicious and readily available, I bought two cases so I could share the wine experience with friends as often as possible. For the first decade or so, it consistently drank exceptionally well, never once letting me down. Then for several years it went through a phase where it typically offered less depth, fruit and complexity. I’ve tried perhaps six bottles from the winery itself, and on those occasions it seemed to lack a little pizzazz. This California red has always been Bordeau
Starting Bid: $65.00

Bid on this bottle of 1973 Clos du Val Napa Valley Cabernet Sauvignon. 91 points, Richard Jennings: "Bricked red color with clear meniscus; nice cassis, mushroom nose; mature, leather, mushroom palate; medium finish." (RJonWine.com, 2/2010) After a two-year search commissioned by American businessman John Goelet to find a new site with potential for making world-class wines, French-born winemaker Bernard Portet chose what would eventually be called the Stags Leap District of Napa Valley for its cool evenings and terrain. The 150-acre parcel that Goelet purchased became Clos du Val, a "small estate of a small Valley." Producing classically styled wines of balance, elegance and complexity has been the winery's goal ever since. From a legendary vintage for California Cabernet, this Clos du Val is rare and very special.
Starting Bid: $55.00

Bid on this 4-bottle lot of 2011 Domaine Tempier Bandol Rosé Multi-Format Tasting Lot, including 1-750ml-bottle and 3-half-bottles of 2011 Domaine Tempier Bandol Rosé (92VN). Vinous writes: "(50% mourvedre, 28% grenache, 20% cinsault and 2% carignan): Light orange-pink. Heady aromas of pit fruits, orange pith, strawberry and white flowers, with a subtle herbal quality in the background. Fleshy, palate-staining nectarine and red berry flavors are braced by zesty minerality and show impressive depth. Clings with impressive tenacity and leaves suave floral and candied citrus notes behind. (JR)" (07/2012)
Starting Bid: $130.00

Bid on this 4-bottle lot of 1985 Carmenet Sonoma Valley Bordeaux Blend. The original Carmenet winery was literally dynamited into the rocks of the Mayacamas mountains, above Sonoma Valley, and was a much-watched brand in the 1980s and 1990s. Later known as Moon Mountain, the site is now Repris, while the brand name has long passed out of the hands of the former Chalone Wine Group. Sonoma wine history in a bottle!
Starting Bid: $170.05

Bid on this magnum of 1994 Del Dotto Napa Valley Cabernet Sauvignon (1.5L) (92WS). Wine Spectator: "Delicious Cabernet. Displays a sharply focused core of currant, plum and black cherry, picks up pretty toasty oak and cedar and finishes with a smooth, plush texture." (10/1997)
Starting Bid: $82.00

Bid on this bottle of 1983 Diamond Creek "Gravelly Meadow" Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "A classic, complex mountain Cabernet; medium-bodied, deep ruby in color, smoky, cedary, slightly herbal aromas, with lean, firm structure, moderate tannins and a nice complexity of tar, cassis and cedar flavors. The long, smooth finish lingers; plan on aging it for several years. *Cellar Selection* (Web Only-1986)"
Starting Bid: $222.01

Bid on this 3-bottle lot of 2017 Sine Qua Non "The Gorgeous Victim" California Grenache ((98-100RP), (97-99JD), (94-96VN)). Robert Parker's Wine Advocate: "Medium garnet-purple, this young, bombastic Grenache explodes from the glass with the most incredible perfume: red roses, cinnamon stick, lilacs and crushed black cherries with chocolate box, aniseed, garrigue and dried herbs plus gentle waves of lavender, dusty soil and smoked meats. Full-bodied with an incredibly silky texture, the decadently fruited palate features amazing freshness and vibrancy, finishing with stacks of flavor layers and a provocatively savory/chewy lift coming from the use of whole cluster. Just. Magic. It is anticipated that 1225 cases and 600 magnums will be bottled. (LPB)" (06/2019)
Starting Bid: $630.00

Bid on this 2-bottle lot of 2007 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (98RP, 96WS). Robert Parker's Wine Advocate: "I had always believed the 2007 Pinot Noir was the finest Helen Turley and John Wetlaufer had produced at their Estate Vineyard, but after doing this vertical and seeing the performances of the 1998, 2002 and 2004, that belief rings somewhat hollow. The still young, incredible 2007 has all the potential needed to achieve a three-digit rating in a few years. A dense plum/purple color is followed by notes of subtle smoke, barbecue spice, blueberries, red and black currants, flowers, and a smoky meat-like character that I first compared to the aroma of Peking duck. There is something exotic about this full-bodied, dense 2007. Young and vibrant, it should hit its peak in 5-6 years, and last until 2030-2035. This world-class, prodigious Pinot Noir is probably better than 90% of the red Burgundies being produced. (RP) 98+" (06/2014)
Starting Bid: $677.00

Bid on this 3-bottle lot of 2016 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100RP, 98JD, 97JS). Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard (100% Cabernet Sauvignon) is very deep garnet-black in color and gives a truly profound nose of chargrill, pencil lead, crushed rocks and tar with a core of crème de cassis, licorice, dark chocolate and mincemeat pie with wafts of cardamom and cumin seed. The powerful, full-bodied palate gives a firm, ripe structure to match the incredible concentration of fruit, finishing long and earthy. (LPB)" (10/2018)
Starting Bid: $1,015.00

Bid on this 2-bottle lot of 2010 Emilio Moro "Clon de la Familia" Ribera del Duero.
Starting Bid: $400.00

Bid on this bottle of 1978 DRC Domaine de la Romanée-Conti La Tâche Grand Cru (97WS, 95RP, 95VN). Wine Spectator: "Good color. Stunning, seductive bouquet delivers pungent sweet cherry, forest floor, truffle and Asian spices. It saturates the palate with flavors, shows great extract yet remains elegant, ending in a long, intense finish.--La Tâche non-blind vertical. Drink now through 2040." (06/2006)
Starting Bid: $3,715.00

Bid on this 6-bottle lot of 1991 Dunn Napa Valley Cabernet Sauvignon (91RP). Robert Parker's Wine Advocate: "Consumers may be shocked by how tough, tannic, and backward the 1991 Napa Cabernet tastes. It possesses Dunn's wonderfully pure, rich, blackcurrant flavors, as well as length, intensity, and full body. Yet the tannin levels in this tight wine are formidable. Do not touch a bottle for at least 5-6 years. (RP)" (12/1994)
Starting Bid: $625.00

Bid on this 2-bottle lot of 1990 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95JG, 90RP, 90WS). John Gilman: "The 1990 vintage of Martha’s Vineyard is less ripe and powerful than the 1991 and is one of Kathleen Heitz Myers’ favorite vintages from the decade of the 1990s. One taste and it is very easy to understand why this is the case, as this is a beautifully elegant rendition of Martha’s Vineyard. The bouquet is deep, complex and stunning, as it soars from the glass in a blaze of red and black cherries, new leather, eucalyptus, cigar smoke, Rutherford dust and just a hint of cedar. On the palate the wine is deep, full-bodied, pure and very refined, with fine mid-palate depth, beautiful complexity, moderate tannins and superb length and grip on the dancing finish. While the 1990 Martha’s Vineyard is already drinking beautifully, I would be inclined to give it just a few more years of cellaring, to allow it to reach its zenith. It will drink well for many decades o
Starting Bid: $360.00

Bid on this magnum of 1991 Spottswoode Napa Valley Cabernet Sauvignon (1.5L) (96RP, 93VN, 93WS). Robert Parker's Wine Advocate: "1991 marked the last vintage with Tony Soter and Mia Klein. The year was the most abundant in Spottswoode’s history, producing 5,852 cases of a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc. Interestingly, this was also one of the great early stars in the tasting, showing that high yields can (when conditions are perfect – and they were in 1991, with a long growing season with plenty of sunshine, but no real extreme heat waves). This wine still has a dense, ruby/bluish-purple color, full body, a stunning nose of black raspberry, blackcurrant, licorice and camphor. The wine has fabulous intensity, full body, sweet tannin and a long, long finish. It is easy to say this has reached full maturity, but it still has a youthfulness and vibrancy that belies that notion. Look for this to continue to drink well for another 20 years. This is a great vintage for
Starting Bid: $251.00

Bid on this 3-bottle lot of 1975 Freemark Abbey "Bosche" Napa Valley Cabernet Sauvignon. Bosché Vineyard – Rutherford: A small 22-acre vineyard located west of Hwy. 29, on the famed Rutherford Bench, the Bosché vineyard has very deep gravelly soils. A seasonal creek crosses the vineyard which indicates the water table to be high in the spring, providing water and nutrients for new shoot growth. As veraison approaches the water table drops, stressing the wines and intensifying the dark velvety fruit flavors. This is a natural area to grow Bordeaux varietals with dry farming or minimal drip irrigation.
Starting Bid: $285.00

Bid on this 6-bottle lot of 2005 Leonetti Columbia Valley Merlot (95WE, 94RP, 92W&S, 92WS, 90ST). Wine Enthusiast: "Bright, saturated, and deeply colored, this poster child Merlot proves that there is no other place in the world that can do Merlot in this style. Magnificent in color, aroma, depth and texture; it is polished, elegant, firm and confident. Blossom, fruit, herb and barrel aromas are beautifully interwoven. The tightly packed fruit has it all, from red, blue and black berries on to cherry and cassis. The mid-palate, though quite full, is fleshy and tight. The acids are firm but not sour, the tannins fine and smooth and ripe. The finish, still young and compact, hints at an almost existential longevity." (11/2007)
Starting Bid: $245.00

Bid on this 2-bottle lot of 1980 Mayacamas Napa Valley Cabernet Sauvignon (90JG). John Gilman: "The 1980 vintage of Mayacamas Vineyards cabernet sauvignon is now fully mature and drinking beautifully. It is a very good, rather than a great vintage for this great estate, but the wine is now at its apogee and offers up a classy and compelling bouquet of dark berries, cigar ash, espresso, herb tones, a touch of cumin and a great base of soil. On the palate the wine is medium-full, long and very complex, with fine intensity of flavor, good mid-palate depth, melting tannins, sound acids and lovely focus and delineation on the long, resolved and classy finish. Despite most of the tannins having fallen away, the 1980 Mayacamas still retains lovely acidity and grip on the backend. A fine drink for enjoying over the next ten to twelve years." (07/2008)
Starting Bid: $260.00

Bid on this 2-bottle lot of 1991 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (94WS, 92VN). Wine Spectator: "Healthy dark color, wonderful youthful vitality. Rich mocha, chocolate, black cherry and spice flavors, elegant and polished, with softening tannins and dusty, cedary oak adding dimension. Excellent balance. (JL, Web Only-2002)"
Starting Bid: $260.00

Bid on this 6-bottle lot of 2012 Jones Family Napa Valley Cabernet Sauvignon (94RP, 93VN, 92JS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon comes from a south-facing vineyard in the Northern Napa Valley. It has a dense ruby/purple color, slightly more structure and density than The Sisters, and while it’s better, The Sisters 2012 is so strong an effort that it might be the smarter one in terms of the differences in price. Nevertheless, the Jones Family 2012 Cabernet Sauvignon has plenty of cassis, blueberry, floral notes, full-bodied opulence, excellent purity, texture and length. It should drink well for 10-15 years. (RP)" (10/2014)
Starting Bid: $600.00

Bid on this 5-bottle lot of 1985 Simi "Reserve" Alexander Valley Cabernet Sauvignon (94WS, 90RP). Wine Spectator: "Dense, rich and complex, this wine keeps unfolding with every sip, offering coffee, cherry, nutmeg, plum, and then herb and currant flavors and a velvety texture. *Top 100 of 1990; Spectator Selection* " (08/1990)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2014 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98JS, 97JD, 97RP, 96DC, 96VN, 94WS). James Suckling: "Unique aromas of blackberry, black currant, dark chocolate and walnut. Full body, very powerful and tannic. Incredible depth and power. Precise and so focused. Muscular. Great structure. This needs at least six to eight years to come together. *Top 100 of 2017*" (01/2018)

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 4-bottle lot of 1984 Stag's Leap Wine Cellars "SLV" Napa Valley Cabernet Sauvignon. Wine Spectator: "Lots of vanilla flavor with rich cherry and berry fruit. It's very rich with hints of plum and prunes and it's well balanced. " (11/1987)
Starting Bid: $310.45

Bid on this 5-bottle lot of 1992 Whitehall Lane "Reserve" Napa Valley Cabernet Sauvignon. Wine Spectator: "Oak still plays a prominent role in this broad-shouldered wine, with a cedary dill and lavender flavor holding the upper hand on a mix of ripe plum, tar and rose petal flavors and earthy, muscular tannins. (JL)" (05/2003)
Starting Bid: $216.00

Bid on this bottle of 2000 Pavie, St-Emilion (100JD, 100RP, 97DC, 97VN, 97WS, 95JS, 93ST). Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)" (08/2015)

Bid on this 3-bottle lot of 2010 Beauséjour (Duffau), St-Emilion (100RP, (98-99JS)). Robert Parker's Wine Advocate: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. It is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of
Starting Bid: $765.00

Bid on this bottle of 1998 Cheval Blanc, St-Emilion (100DC, 100JD, 100RP, 98WS, 96JS, 95ST, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this bottle of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96JS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. Oh so delicious right now, with careful cellaring it should continue to excite through 2045 and beyond. (LPB)" (05/2018)
Starting Bid: $440.00

Bid on this magnum of 2000 La Mondotte, St-Emilion (1.5L) (98RP, 96WS, 95ST). Robert Parker's Wine Advocate: "In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. It should age effortlessly for 2-3 decades. (RP) 98+" (06/2010)
Starting Bid: $415.00

Bid on this 3-bottle lot of 2015 Canon, St-Emilion (100JS, 100VN, 98JD, 97DC, 97WE, 97WS, 96RP). Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. (AG)" (02/2018)

Bid on this 4-bottle lot of 2015 Clinet, Pomerol (99JS, 98DC, 98JD, 97RP, 96VN, 93WS). James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh. Try from 2022." (02/2018)

Bid on this bottle of 2002 Latour, Pauillac (96RP, 96VN, 96WS, 94ST). Vinous: "One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards the more delicate, feminine side of things. Silky tannins add polish and creaminess through to the finish. The 2002 is surprisingly delicious today for a young Latour, but it also has the pedigree and density to age nicely for decades. (AG)" (07/2016)
Starting Bid: $625.00

Bid on this magnum of 2013 Ovid Napa Valley Bordeaux Blend (1.5L) (98RP, 98VN, 95DC, 94WS, 93JS). Vinous: "This tasting reinforces my view that the 2013 is the most complete Ovid yet. Dark, powerful and vertical in its sense of structure, the 2013 possesses terrific intensity, with a backbone of firm tannin that will allow the wine to age gracefully for many years. I wouldn’t dream of touching a bottle before age ten. Vivid and exceptionally balanced, the 2013 Ovid captures all the pedigree that is such a signature of this great Napa Valley vintage. (AG) 98+" (02/2017)
Starting Bid: $405.00

Bid on this bottle of 2001 Tenuta dell'Ornellaia "Masseto" Toscana (100JS, 99WE, 99WS, 98RP, 98VN). James Suckling: "This is clearly a perfect wine and just now starting to open and show you its sheer beauty. It's balanced with fascinating rosemary and dark fruit character that turns to plums and light chocolate. The undertones on the nose remind me of walking through the Masseto vineyard during a cool summer's morning. It finally softens at the finish and shows a stunning fruit and acid tension. Finally softening and showing it true greatness. Decant four hours before." (07/2014)
Starting Bid: $825.00

Bid on this 3-bottle lot of 1988 Dunn Howell Mountain Cabernet Sauvignon (97VN, 92JG). Vinous: "The 1988 Cabernet Sauvignon Howell Mountain is one of the many highlights in this tasting. Initially quite reticent, the 1988 turns positively explosive with time in the glass. What a pleasure it is to watch the 1988 develop over several hours. By the end of the night, the 1988 is positively electric. Smoke, black fruit and menthol inform the deep, powerful finish. (AG)" (02/2014)
Starting Bid: $446.00

Bid on this 3-bottle lot of 1998 Bruno Giacosa "Falletto di Serralunga d'Alba" Barolo ((94-96RP), 95ST, 95WS). Robert Parker's Wine Advocate: "The fabulous 1998 Barolo Falletto del Serralunga reveals intensity and volume. A dark plum color is accompanied by a classic Nebbiolo perfume of rose water, melted tar, truffles, and cherry jam. As the wine sits in the glass, aromas of spice box and cigar smoke also emerge. Full-bodied, dense, and powerfully tannic, yet extremely harmonious, it will be at its finest between 2008-2030. (RP)" (10/2001)
Starting Bid: $420.00

Bid on this bottle of 2013 Bond "Vecina" Napa Valley Bordeaux Blend (100RP, 100VN, 98JS, 94WS, 93DC). Vinous: "Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. (AG)" (11/2017)
Starting Bid: $450.00

Bid on this bottle of 2013 Domaine Anne Gros Richebourg Grand Cru (93VN, (90-92RP), 91BH). Vinous: "Bright medium red. Redder on the nose than the Clos Vougeot, offering high-pitched aromas of cherry, raspberry and menthol. Combines terrific inner-mouth lift with a refined texture, conveying an impression of tension to the flavors of red cherry, minerals and flowers. The tannins are suave and cool. This seamless wine really glistens on the middle palate and long aftertaste. (ST) 93+" (03/2016)
Starting Bid: $450.00

Bid on this 2-bottle lot of 2017 Myriad "Beckstoffer Georges III - Empyrean" Napa Valley Cabernet Sauvignon.
Starting Bid: $395.00

Bid on this bottle of 1996 Bryant Family Napa Valley Cabernet Sauvignon (99RP, 96ST, 95WS, 93VN). Robert Parker's Wine Advocate: "The opaque purple-colored 1996 Cabernet Sauvignon offers a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal. It is phenomenally intense, with record levels of dry extract and glycerin. This hedonistic blockbuster is crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin. Drink this marvelous Cabernet Sauvignon now or cellar it for two decades. This is mind-boggling stuff! (RP)" (12/1998)
Starting Bid: $410.00

Bid on this bottle of 1994 Harlan Estate Napa Valley Bordeaux Blend (100RP, 99JS, 97VN, 96ST, 96WS). Robert Parker's Wine Advocate: "What can I say about the 1994? I have tasted the wine for three consecutive years, and each time it satisfied all of my requirements for perfection. The opaque purple color is followed by spectacular aromatics that soar from the glass, offering up celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grille. In the mouth, this seamless legend reveals full body, and exquisite layers of phenomenally pure and rich fruit, followed by a 40+ second finish. While accessible, the 1994 begs for another 5-7 years of cellaring. It should easily last for 30+ years. Every possible jagged edge - acidity, alcohol, tannin, and wood - is brilliantly intertwined in what seems like a diaphanous format. What is so extraordinary about this large-scaled wine, with its dazzling display of aromatics and prodigious flavors and depth, is that it
Starting Bid: $1,150.00

Bid on this 3-bottle lot of 2008 Dom Pérignon Brut Champagne (98JD, 98JS, 98VN, 97JG, 96DC, 96WS, 95RP). Vinous: "The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. (AG)" (07/2019)

Bid on this bottle of 1985 Domaine Dujac Clos de la Roche Grand Cru (96RP, 96VN, 95WS, 91BH). Vinous: "The 1985 Clos de la Roche Grand Cru has a breathtaking bouquet with wild strawberry and raspberry fruit, hints of wild mint, brine and a touch of wild fennel. There is astonishing precision and focus in situ here. The palate has a balletic sense of balance that marries with the fruit intensity this growing season bestowed its fines wines. I am quite taken aback by its youthfulness and finesse, supple in texture with pastille-like red fruit that fan out on the sappy finish, traces of bay leaf on the long aftertaste. Despite being now over 30 years old, I feel that this Clos de la Roche could still improve over the next 10 or 15 years. Tasted at Tour d’Argent restaurant in Paris. (NM)" (07/2018)
Starting Bid: $4,095.00

Bid on this bottle of 1998 A. F. Gros Richebourg Grand Cru (92BH). Allen Meadows - Burghound: "A wonderfully spicy and now fully mature nose (though with no secondary character) that features earth and dark berry fruit merges into rich, full and velvety big-bodied flavors that display ample finishing power and length. There are still firm tannins though it's unlikely that they will age at the same pace as the fruit, which is why I would suggest drinking this now and over the next 10 years as the structure will eventually become drying. That said, the complexity and velvety mouth feel make for an attractive combination. Note that this would be best with food because the firm, but not aggressive, tannins are less evident with something to buffer them." (05/2009)
Starting Bid: $460.00

Bid on this 3-bottle lot of 2015 Domaine Hubert Lignier Morey-St-Denis 1er Cru Vieilles Vignes ((90-92BH)). Allen Meadows - Burghound: "A reticent and distinctly somber nose combines hints of leather, smoke, earth, red currant and a hint of wood. There is excellent richness and intensity to the overtly powerful medium weight flavors that possess better mid-palate concentration along with better finishing balance on the distinctly firm finish." (01/2017)
Starting Bid: $461.00

Bid on this 6-bottle lot of 2015 Domaine Jacques-Frédéric Mugnier Nuits-St-Georges 1er Cru "Clos de la Maréchale" (93RP, 92BH, 92VN). Robert Parker's Wine Advocate: "Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale is a terrific success in the 2015 vintage and is strongly reminiscent of the excellent 2005 rendition, opening in the glass with aromas of creamy cassis, ripe cherry, dark chocolate and grilled squab. On the palate, the wine is deep, full-bodied and sapid, with succulent acids, an ample chassis of rich tannins and excellent length. This is one of the rare cases of a great Burgundy from a great domaine that is available in some volume, and no one should fixate on Mugnier's Chambolles at the expense of this lovely Nuits. (WK) 93+" (04/2018)
Starting Bid: $615.00

Bid on this 3-bottle lot of 2015 Domaine Jean Grivot Clos Vougeot Grand Cru ((95-97RP), 95VN, 94BH, 94WS). Robert Parker's Wine Advocate: "The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. (NM)" (12/2016)
Starting Bid: $630.00

Bid on this bottle of 1976 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne (97VN). Vinous: "Tattinger's 1976 Comtes de Champagne is simply fabulous. Still creamy, textured and vivid, the 1976 possesses a breathtaking combination of signature citrus freshness, superb inner sweetness and the slightest hints of more advanced oxidative tones. The 1976 has matured beautifully and appears to be at its most profound peak. Tonight it is devastatingly beautiful. Wow! (AG)" (09/2010)
Starting Bid: $380.00

Bid on this 6-bottle lot of 2015 Domaine Paul Jaboulet Aîné "La Chapelle" Hermitage (100JD, 98RP, 98VN, 97JS). Jeb Dunnuck: "Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Fray and Jacques Desvernois!" (01/2018)
Starting Bid: $1,025.00

Bid on this 2-bottle lot of 2016 Domaine Pierre Usseglio "Not For You" Chateauneuf-du-Pape (OWC - 100JD, 98RP, 97VN) in original wood. Jeb Dunnuck: "There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style." (08/2019)
Starting Bid: $601.00

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