Refine Your Results:

Variety

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 2 results

Apply `Include Out Of Stock` filter

2006 Neyen "Espíritu de Apalta" Colchagua Valley (OWC)
Bid on this magnum of 2006 Neyen "Espíritu de Apalta" Colchagua Valley (OWC - 92VN, 92WS) in original wood. Vinous: "(a 50/50 blend of cabernet sauvignon and carmenere) Opaque ruby. Exotic scents of black raspberry, cherry, fruitcake, peppery spices and violet; smells almost syrah-like. Lush, sappy dark fruit flavors display liqueur-like depth but are light on their feet, with tangy minerality adding lift and cut. An impressively rich but suave blend with excellent finishing clarity and lingering spiciness. (JR)" (03/2010) 

This lot contains the following items:
2006 Neyen "Espíritu de Apalta" Colchagua Valley (qty: 1)


End Date: Apr 22 2019 11:00AM PT

Current Bid: $50.00
Place Bid
VN 92 WS 92

2003 & 2006 Almaviva "Almaviva" Bordeaux Blend Maipo Valley Tasting Lot
Bid on this 2-bottle lot of 2003 & 2006 Almaviva "Almaviva" Bordeaux Blend Maipo Valley Tasting Lot, including 1-bottle of 2003 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (94WE, 94WS, 93ST) and 1-bottle of 2006 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (93ST, 93WS, 92RP). Of the 2003 Almaviva "Almaviva" Bordeaux Blend Maipo Valley,Wine Spectator writes: "Quite ripe, with braised fig, stewed plum, black currant paste and cherry preserve notes backed by roasted coffee and bacon notes. A tarry edge drives through the very lush finish. Shows more raw power than freshness, but still quite packed and in need of more unwinding. *Rated #24 Top 100 Wines of 2006, Highly Recommended* (JM, Web-2011)" 

This lot contains the following items:
2003 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (qty: 1)
2006 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (qty: 1)


End Date: Apr 19 2019 3:00PM PT


Page: 1