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Bid on this 2-bottle lot of 1988 Latour, Pauillac (96WS, 93VN, 91RP). Wine Spectator: "So minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It's the quality of the tannins that's impressive here. What a great and beautiful wine. Should improve for many years to come. (JS, Web-2009)"
Starting Bid: $801.00

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,090.00

Bid on this magnum of 2010 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (1.5L).
Starting Bid: $1,500.00

Bid on this bottle of 1998 Mouton-Rothschild, Pauillac (97RP, 96JD, 93ST, 92VN, 91JS). Robert Parker's Wine Advocate: "The 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. (LPB)" (05/2018)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1989-1990 Bordeaux Tasting Lot, including 1-bottle of 1989 Du Moulin Rouge, Haut-Médoc and 1-bottle of 1990 Fourcas Loubaney, Listrac. Of the 1989 Du Moulin Rouge, Haut-Médoc,Robert Parker's Wine Advocate writes: "The 1989 is an immensely appealing, sweet, expansive, full-bodied, opulent wine that is crammed with delicious black-raspberry and blackcurrant fruit. The overall impression is one of an unctuous, fleshy quality. (RP)" (02/1993)
Starting Bid: $52.00

Bid on this 2-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2017 Domaine Perrot-Minot Morey-St-Denis 1er Cru "La Riotte" ((90-92BH), (90-92VN)). Vinous: "The 2017 Morey-Saint-Denis La Riotte 1er Cru offers lucid red cherry, crushed strawberry and blood orange on the nose, coming across quite vibrant and almost Chambolle-like in style. The palate is medium-bodied with supple tannin. This is not a deep or powerful wine and might need more grip, but I appreciate the balance and refinement on the finish.(NM)" (01/2019)
Starting Bid: $360.00

Bid on this 6-bottle lot of 1999 Cos d'Estournel, St-Estèphe (92VN). Vinous: "The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate. (NM)" (09/2019)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2000 Grand Corbin-Despagne, St-Emilion (90RP, 90WE). Robert Parker's Wine Advocate: "This has been a property to watch since the late nineties. All of the recent vintages have represented a relatively virile, muscular, tannic style of St.-Emilion. The black/purple-colored 2000 is a sleeper of the vintage. Revealing aromas of plum, wood smoke, iron, blackberries, licorice, underbrush, and cassis, this full-bodied, layered, powerful, muscular St.-Emilion has some tannin to shed, but its finish reveals considerable persistence. It is a strong, virile, broodingly impressive effort. Anticipated maturity: 2006-2018." (04/2003)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1988 Joseph Drouhin Charmes-Chambertin Grand Cru (94VN). Vinous: "The palate is medium-bodied with grainy tannin, still replete with the transparency and tension I have remarked on before. Maybe there is a little more dryness towards the finish indicating that it should be consumed in the near future. (NM)" (05/2019)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Vaucrains" ((92-95BH), (91-94ST), 92RP). Allen Meadows - Burghound: "Extract of cassis, earth, game and a certain animale character offer the nuance behind a nose of simply fabulous black fruit that introduces incredibly powerful, deep, broad, muscular and robust flavors that are vigorously structured, culminating in a chewy, long, almost implausibly complex finish. This is a stunning wine, combining breathtaking power, complexity and length into a harmonious whole. A great, great Vaucrains. *Outstanding*" (01/2004)
Starting Bid: $450.00

Bid on this bottle of 2007 Château de Beaucastel Châteauneuf-du-Pape (96JD, 96RP, 96WS, 94ST, 94W&S, 93WE). Robert Parker's Wine Advocate: "Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. (RP)" (10/2009)

Bid on this 5-bottle lot of 2013 Domaine Georges Vernay Côte Rôtie "Blonde du Seigneur" (93JS, 93VN, 92WS, 90RP). Vinous: "Bright violet. Focused, high-pitched black raspberry and floral scents are complemented by suggestions of smoky minerals and Asian spices. Juicy and energetic on the palate; alluringly sweet red and dark berry liqueur flavors are given zesty lift and spine by tangy acidity and a repeating mineral note. Smooth, slow-building tannins shape the impressively persistent, spice-tinged finish. This elegant wine should be approachable on the young-ish side but has the depth and balance to age. (JR)" (03/2016)
Starting Bid: $200.00

Bid on this 5-bottle lot of 1990 Maison Leroy Bourgogne Rouge. Wine Spectator: "Chunky and earthy, with spice and berry flavors and a good concentration of fruit and tannins on the finish." (12/1992)
Starting Bid: $375.00

Bid on this 6-bottle lot of 2016 Domaine Bouchard Père et Fils Le Corton Grand Cru ((94-96JS), (93-95BH), (92-95VN), (91-93RP)). James Suckling: "The chalky and stony notes are intermingled with pastry and red to dark cherries, all leading to a palate that shows good acidity, impressive depth and weight of tannins. A cool vintage expression with more intensity at the finish. This will age very well. Try from 2024." (02/2018)

Bid on this 2-bottle lot of 2009 Domaine Hudelot-Noëllat Clos Vougeot Grand Cru (95WS, 94BH, 91RP). Wine Spectator: "Luscious and silky, with complex flavors of black cherry, plum, sweet wood smoke, licorice and bacon. Powerful and persistent, this delivers terrific balance and a lingering aftertaste of spice and mineral notes. (BS)" (05/2012)
Starting Bid: $335.00

Bid on this 3-bottle lot of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this bottle of 2010 Dominique Laurent Latricieres-Chambertin Grand Cru Vieilles Vignes.
Starting Bid: $165.00

Bid on this 2-bottle lot of 2003 Haut-Bailly, Pessac-Léognan (93JS, 91RP, 90ST). James Suckling: "The warm vintage of 2003 gives this loads of fruit, like raspberries and strawberry jam. Full-bodied and very fresh with soft, round tannins. A long and yummy wine. Delicious now but please wait to pull the cork until at least 2013." (03/2012)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2003 Pichon-Baron, Pauillac (96JS, 95WS, 94RP, 93JD, 93ST, 92VN). James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011)

Bid on this 3-bottle lot of 2005 Lynch-Bages, Pauillac (96JS, 96W&S, 96WE, 96WS, 94DC, 93ST, 92RP). Wine Enthusiast: "Classic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top. (RV)" (06/2008)

Bid on this 2-bottle lot of 2011 Joseph Faiveley Grands Echézeaux Grand Cru.
Starting Bid: $350.00

Bid on this 6-bottle lot of 2014 Domaine Gérard Julien & Fils Nuits-St-Georges. William Kelley writes of the domaine for Wine Advocate: "Etienne Julien, a sixth-generation winemaker, took the helm at this 10-hectare domaine in 2012, and this was my first visit to his estate. Julien told me that his family's first mise en bouteille took place with the 1947 vintage and that since 1959 the entire production has been bottled at the domaine. Traditionally, the Juliens worked both in Comblanchien's quarry and the vineyards, and Etienne's grandfather was the first Julien to live solely as a winemaker. The domaine expanded in the 1960s, with purchased vineyards in Côte de Nuits-Villages, Aloxe-Corton and Nuits-Saint-Georges, and that continued under Etienne's father who acquired some Echezeaux. Worked soils, cuvaisons of two weeks after a cold soak and a year's élevage in barrel (exclusively from Tonnellerie Cavin) followed by four months in tank before bottling are the rudiments of the approa
Starting Bid: $270.00

Bid on this 6-bottle lot of 2016 Michel Gay et Fils Beaune 1er Cru "Coucherias" Vieilles Vignes. Domaine Michel Gay emerged on the scene in 1992 when Domaine Gay Père et Fils split between brothers Michel and François. Beginning with a mere 6 hectares of vines, Michel built the domaine quickly before passing it on to his son Sébastien in 2000, who immediately set about investing in the production quality and standards to bring the domaine's reputation in line with its illustrious past. Sébastien now owns several excellent parcels in the Côte de Beaune, including three Beaune premiers crus. The Coucherias comes from a due south-facing parcel of 55-year-old vines and sees oak (20% new) for 15 months.
Starting Bid: $210.00

Bid on this 2-bottle lot of 1970 Cos d'Estournel, St-Estèphe. Robert Parker's Wine Advocate: "It has been quite a few years since I tasted this Cos d’Estournel. This bottle had a much more herbaceous bouquet compared to eight years ago: undergrowth, tree bark, dusty mahogany bureau with vestiges of sweet red fruits eventually rising to the surface. The palate is foursquare and conservative with dusty black fruits and a dry, aloof finish that has its own “classic” charm. (NM)" (03/2012)
Starting Bid: $200.00

Bid on this magnum of 2009 Louis Jadot Beaune 1er Cru "150th Anniversary Cuvee" (1.5L) (94VN). Vinous: "The 2009 Beaune 1er Cru 150th Anniversary is every bit as magical as it has always been. There is a translucence to the fruit that is just remarkable. That is the good news. The not so good news is that the 2009 remains very tightly wound and in need of further cellaring. The aromatics are just starting to open up, but the tannins remain quite fierce. Readers who own the 2009 should be prepared to cellar it for at least a few years. There is an effortlessness to the 2009 that is hard to describe, but that gives the wine its sense of impeccable balance. Hints of sweet pipe tobacco, cedar, dried herbs and cherry add the closing shades of aromatic nuance to this gorgeous, compelling Beaune from Jadot. The 2009 is a blend of 17 different sites. (AG)" (03/2018)
Starting Bid: $130.00

Bid on this 3-bottle lot of 1970 Haut-Brion, Pessac-Leognan (94JG, 92RP, 90WS). John Gilman: "This bottle of 1970 Haut Brion was flat out magnificent, with a depth and intensity that only comes from pristinely stored examples. The magnificent bouquet soars from the glass in a mélange of red berries, tobacco, coffee, St. Emilion-like menthol tones, cocoa powder, orange zest, hot bricks and a pungent, mature Graves note of candle wax. On the palate the wine is medium-full, long and intensely-flavored, with fabulous focus and depth, and a very, very long, seamless and complex finish. There are beautiful framing acids here which give the wine lift and brightness. A beautiful example of the 1970 vintage. (Drink between 2006-2025) " (05/2007)
Starting Bid: $645.00

Bid on this bottle of 1990 Domaine & Selection Volnay 1er Cru "Les Taillepieds".
Starting Bid: $100.00

Bid on this 4-bottle lot of 1971 Lascombes, Margaux.
Starting Bid: $155.00

Bid on this bottle of 2015 E. Guigal Côte-Rôtie "Château d'Ampuis" ((96-98JD), 97WS, 95JS, 95RP, 95VN, 93W&S, 92DC). Jeb Dunnuck: "Scheduled to be bottled just after this visit, the 2015 Côte Rôtie Château D'Ampuis reveals a deep ruby/purple color as well as an extraordinary bouquet of smoked black fruits, caramelized blackcurrants, leady herbs, ground pepper, and earth. It's deep, rich, massively concentrated, and a powerhouse of a wine that’s going to need bottle age, but wow, what a wine!" (12/2018)

Bid on this bottle of 2002 Suduiraut, Sauternes (91RP, 90WS). Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011)
Starting Bid: $32.00

Bid on this 4-bottle lot of 2017 Lucien Le Moine Chassagne-Montrachet 1er Cru "Les Caillerets". Lucien Le Moine has been one of the most lauded and discussed négociant producers in Burgundy in the last decade or so, and for good reason. Translated as "Light of the Monk", the label was started by Mounir Saouma and his wife, Rotem, in 1999. Working from exclusively grands and premiers crus vineyards, their line-up is deep, broad, and enviable in every sense. With up to 30 or more wines in a given vintage, Maison Lucien Le Moine offers a veritable top-to-bottom study of the Côte d'Or. The Chassagne-Montrachet "Le Caillerets" is perhaps the most bracing and mineral-driven white wine in the range. It takes Chassagne's familiar crunchy stone character and turns it up two notches, albeit without ever losing its sense of refinement - a testament to Mounir's deft touch in the cellar.
Starting Bid: $460.00

Bid on this bottle of 2011 Bernard Boisson-Vadot Meursault 1er Cru "Genevrières". Bernard's children, Pierre and Anne, who now work the Boisson-Vadot vineyards and oversee winemaking also produce under their own labels separately. William Kelly of Wine Advocate wrote this of Bernard: "In his day, Bernard Boisson was one of the village's latest harvesters, and his wines only spent a year on the lees: much of the production was sold to the négociants. With Pierre's arrival at the domaine some fifteen years ago, that has changed dramatically: the domaine has returned, as Bernard puts it, to do things as they were done in his grandfather's era. That means early harvesting, little débourbage, long sur lie élevage ranging from 19 to 22 months, and restrained use of new oak—up to 30%, largely from Saint-Romain's Tonnellerie Gillet. The entire production is now bottled without filtration."
Starting Bid: $460.00

Bid on this 2-bottle lot of 2008 Domaine Bouchard Père et Fils Chambertin-Clos de Bèze Grand Cru (95BH, 94ST, 93RP). Allen Meadows - Burghound: "A wonderfully, even exuberantly spicy and layered nose speaks of earth, underbrush and a certain animale character on the primarily red berry fruit that moves seamlessly into cool and intensely mineral broad-scaled flavors that are powerful, vibrant and display a saline element on the stylish and classy finish that is presently quite linear and will require plenty of time to flesh out because the suggested initial drinking window is not a typo. *Don't Miss!* " (04/2010)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Pruliers" ((90-93BH), (91-93RP), (90-92ST)). Robert Parker's Wine Advocate: "Super-ripe aromas of cookie dough, spices, and black cherry syrup can be found in the nose of the medium-bodied 2002 Nuits-St.-Georges Les Pruliers. Its fabulously satiny texture, concentration, and purity are immensely impressive. This medium-bodied wine coats the palate with innumerable black fruits, minerals, and spices. (PR)" (06/2004)
Starting Bid: $300.00

Bid on this bottle of 1959 Palmer, Margaux (98VN, 98WS, 97JG, 95RP). Vinous: "The 1959 Palmer is a Margaux of renown, albeit one eclipsed by the peerless 1961. This bottle testified to the awe that it has invoked in some of my friends, the best bottle that I have tasted. The first word that I jotted down? “Wow”. The aromatics soar from the glass with intense blackberry, cassis, juniper berry and violets that brilliantly defined and display astonishing focus. The palate is perfectly balanced with sweet and filigree tannin. This Margaux is that paradoxical blend of power and elegance, the archetypal iron fist in a velvety glove. The purity of the wine remarkable. Yes, maybe you could quibble that there is a touch of volatility on the finish that would not be evident on the 1961 but otherwise, this is a majestic Palmer that judging by this performance, will continue to drink well for many years. (NM)" (02/2018)
Starting Bid: $960.00

Bid on this 2-bottle lot of 1983 Canon, St-Emilion (93JG). John Gilman: "I did not have an opportunity to taste the 1983 Canon when I was preparing my historical feature on this fine estate a couple of years ago, but was delighted to drink a bottle during my most recent visit to the region to taste the 2012 vintage. I had mentioned to the team at Canon when I made my appointment to taste during En Primeur that I wanted to write this article and asked if it would be possible to taste a bottle of their ’83 after tasting the new vintage, and they most graciously provided a bottle to be shared at dinner later in the week. This type of generosity is a bit out of the ordinary in my experience in the region. In any event, this is a brilliant vintage of Canon, offering up a deep and beautifully complex nose of red and black cherries, menthol, nutskins, a touch of lavender, black truffles, a superb signature of soil, gentle notes of cigar smoke and a discreet base of new wood. On the palate the
Starting Bid: $175.88

Bid on this bottle of 2003 Les Forts de Latour, Pauillac (93JS, 93WS, 92RP, 91ST). James Suckling: "Riper than 2000 with sultanas and plums. It’s full with ripe tannins and a juicy finish. Be patient. Try in a year or two." (04/2012)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2009 Domaine De La Vougeraie Charmes Chambertin Grand Cru "Les Mazoyères" (95RP, (92-94BH)). Robert Parker's Wine Advocate: "The 2009 Charmes-Chambertin Les Mazoyères comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. (AG)" (04/2012)
Starting Bid: $460.00

Bid on this bottle of 2009 Hudelot Noellat Vosne-Romanee 1er Cru "Les Beaux Monts" ((91-93BH), 90RP). Allen Meadows - Burghound: " *Outstanding* This too is very Vosne in basic character with mild wood influence as well on the wonderfully spicy, cooler and more elegant blue and black berry fruit aromas cut with plenty of mineral influence that carries over to the rich, intense and vibrant middle weight flavors that are given shape and firmness by the fine tannins, all wrapped in a long finish that displays an abundance of underlying tension." (01/2011)
Starting Bid: $146.00

Bid on this bottle of 2012 Cheval Blanc, St-Emilion (97VN, 96JD, 95DC, 95JG, 95RP, 95WE, 95WS, 94JS). Vinous: "The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. (AG)" (01/2016)

Bid on this bottle of 1966 Rouget, Pomerol. From the northern border of Pomerol comes this beauty and considerable value. Rouget has historically been known for producing tannic and austere wines that require long term cellaring to reach their full, majestic potential. Well, this 1966 is ready and roaring to go!
Starting Bid: $50.00

Bid on this 6-bottle lot of 2005 Domaine Alain Burguet Gevrey-Chambertin "Mes Favorites" Vieilles Vignes (93JG, 91BH). John Gilman: "This is a beautiful, old vine bottling in 2005 that will well reward cellaring. The bouquet is deep, primary and pure, as it delivers a blend of black cherries, dark chocolate, grilled meat, earth, woodsmoke, violets and a touch of cedar. On the palate the wine is full-bodied, deep and structured, with striking purity and focus, a sappy core, and beautifully integrated tannins and acids on the very long, complete and youthful finish. A truly superb bottle of top premier cru quality." (11/2006)
Starting Bid: $505.00

Bid on this 4-bottle lot of 2004 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru (95ST, 93BH, 93JG, 92WS). Stephen Tanzer's International Wine Cellar: "Pale, bright color. A quintessence of Corton-Charlemagne dirt on the nose: stone fruits, lemon, iodine, ginger, minerals and mint, all complicated by a musky, leesy note that reminded me of a Coche-Dury wine. Then compellingly dense and penetrating in the mouth, with captivating, soil-driven flavors of raw pineapple, white peach, white flowers and crushed rock; a sulfidey complexity and a saline element add to the wine's spectacular subtle complexity. Hardly a blockbuster but conveys an impression of great solidity. This remarkably precise wine coats the palate with dusty stone and leaves behind a suggestion of honey. My sample at Bouchard in early June was painfully young and closed though obviously outstanding, but this bottle, tasted in New York in August, was spectacular. (ST) 95+" (10/2006)
Starting Bid: $430.00

Bid on this bottle of 1992 Lafite Rothschild, Pauillac. Robert Parker's Wine Advocate: "In 1992 only 36% of the harvest was utilized, resulting in a deeply-colored wine with a nearly exceptional cedary, chocolatey, cassis-character, medium body, surprisingly concentrated flavors, as well as the classic Lafite aromatic profile. If discounted, readers should take the opportunity to experience Lafite's finesse in a softer, more precocious vintage. (RP)" (12/1994)
Starting Bid: $610.00

Bid on this bottle of 2016 Domaine Coche-Dury Bourgogne Blanc (90JG). John Gilman: "The 2016 Bourgogne Blanc from the Coche family is a lovely and absolutely classic example of this superb bottling. While I know the family’s red Bourgogne plots were very badly frosted, I did not note whether or not this was the case with the Blanc as well. The bouquet here is pure and lovely, offering up scents of apple, pear, almond and a lovely base of chalky soil tones. On the palate the wine is fullish, crisp and succulent at the core, with lovey soil signature, bright acids and excellent cut and grip on the very well-balanced finish. 90+" (11/2018)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2014 Cos d'Estournel, St-Estèphe (98JS, 97WE, 96VN, 95DC, 95JD, 94RP, 94WS). James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017)

Bid on this 3-bottle lot of 1986 d'Issan, Margaux. Wine Spectator: "Light and elegant, with flavors running to red cherry and cedar, modest in scope and intensity, but the flavors are attractive and persistent." (06/1989)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2004 Poujeaux, Moulis (90RP, 90WS). 90 points Robert Parker: "A big time sleeper of the vintage as well as a fabulous value, this dark ruby/purple-colored offering hit all cylinders in 2004, a credit to proprietor Jean Thiel. Supple tannins, a big, sweet, fleshy personality, and plenty of creme de cassis, cherry, earth, and background oak are found in this full-bodied, flamboyant wine. It can be drunk now or cellared for 15 or more years. Bravo!" (06/07) 90 points Wine Spectator: "Aromas of blackberry and spices follow through to a full-bodied palate, with chewy tannins and a long finish. Builds on the palate. I like this better than the 2003. Best after 2010." (03/07) According to Stephen Tanzer: "(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishe
Starting Bid: $40.00

Bid on this 2-bottle lot of 2000 Reserve de Léoville-Barton, St-Julien ((88-90RP)). Robert Parker's Wine Advocate: "A very high-toned nose redolent of a Languedoc-Roussillon. Good concentration on the palate. Blackberry, plum and pain grille. Fine acidity, quite modern compared to the Grand Vin. An ebullient second wine. Drink now. Tasted October 2004. (Neal Martin's Wine Journal)"
Starting Bid: $60.00

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