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Bid on this 3-bottle lot of 1977 Dow's Vintage Port (97JS, 93RP, 92WS). James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017)
Starting Bid: $285.00

Bid on this bottle of 2011 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 5" Central Coast Red Blend (97RP, 95VN). Robert Parker's Wine Advocate: "While I reviewed the 2011 Cumulus Vineyard #5 last year, I was thrilled to be able to retaste it this go around. Showing consistently, with tons of savory, meaty characteristics in its currants, cassis, ground herbs and wood smoke-like aromas and flavors, this is a full-bodied, gorgeously concentrated 2011 that shows the freshness and purity of the vintage, yet backs it up with plenty of texture and length. (JD)" (08/2015)
Starting Bid: $195.00

Bid on this 6-bottle lot of 1997 Le Macchiole "Paleo" Bolgheri Rosso Superiore (92RP). Robert Parker's Wine Advocate: "Promising is the 1997 Paleo Rosso, an unfined, unfiltered, barrique-aged blend of 80% Cabernet Sauvignon, 10% Sangiovese, and 10% Cabernet Franc. Its opaque ruby/purple color is followed by a sweet nose of licorice, smoke, graphite, blackberries, and cassis. Full-bodied, with a roasted meat character to its flavors, extraordinary purity and concentration, and beautifully integrated acidity as well as tannin, this blockbuster is a candidate for drinking now, or cellaring for 15-17 years. This is a prodigious wine. It is a shame quantities are so limited. (RP)" (10/2001)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1997 Teófilo Reyes Ribera del Duero. Wine Spectator: "Alluring mineral, dark fruit and tobacco aromas give way to more subdued but still harmonious flavors of plums and herbs, with enough acidity to keep it lively. (JS)" (04/2000)
Starting Bid: $57.00

Bid on this 2-bottle lot of 2016 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (99RP, 98JD, 95VN). Robert Parker's Wine Advocate: "'I had never really liked Mourvedre,' Manfred mentioned during our tasting. 'But the more I worked with it, the more I liked it. There is some synchronicity that takes place when you blend it.' Apart from being a Mourvedre-dominant blend, the other unusual thing about this wine is that this is only the second wine to be 100% from The Third Twin Vineyard--a vineyard in Los Alamos purchased by Manfred and Elaine in 2000. Not to be confused with some new Central Coast plantings of what turned out to be Graciano, Manfred explained that this is Mourvedre Clone 'S,' sourced from John Alban. Composed of 53% Mourvedre, 16% Syrah, 14% 14% Grenache, 9% Petit Sirah, 6% Graciano and 2% Viognier, 42% of whole clusters were used and the rest was destemmed. It spent around 31 months in French oak barrels, 42% new. Very deep garne
Starting Bid: $560.00

Bid on this 3-bottle lot of 1970 Graham's Vintage Port (94JG, 94WS, 93RP). Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more years of bottle age would improve it. (JS, Web Only-1989)"
Starting Bid: $355.00

Bid on this 3-bottle lot of 2012 L'Aventure "Optimus Estate" Paso Robles Red Blend (94RP). Robert Parker's Wine Advocate: "The 2012 Optimus is similarly sexy and polished, with brilliant blackberry, black cherry, licorice, chocolate and charred earth-like aromas and flavors, full-bodied richness and a seamless, forward and hard-to-resist style. (JD)" (08/2014)
Starting Bid: $135.00

Bid on this 5-bottle lot of 2004 Moschioni Pignolo Colli Orientali del Friuli (92RP, 92WS). Robert Parker's Wine Advocate: "The estate’s 2004 Pignolo is a massive, powerful and tannic effort packed with dark jammy fruit, tobacco, scorched earth, herbs and new leather flavors. Patience is clearly required and if this wine settles down it may very well merit a higher score. Today it remains somewhat of an enigma. In 2004 5% of the fruit was dried slightly to give this wine additional richness. (AG)" (10/2007)
Starting Bid: $325.00

Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2010 Jonata "Todos" Central Coast Red Blend ((92-95JD), 95RP, 94VN, 92ST). Robert Parker's Wine Advocate: "Looking at the entry level effort, and almost making me wonder why you would pony up the money for the La Sangre when you can get this level of quality at less than half the price, the 2010 Todos, which is over 75% Syrah, offers up knockout aromas and flavors, full-bodied richness and a seamless, layered profile that is hard to resist. Blackberry liqueur, caramelized beef, chocolate and flowers are just some of the nuances here and this pure, polished 2010 can be enjoyed now or cellared for a decade. Drink now-2020. (JD)" (08/2013)
Starting Bid: $84.00

Bid on this magnum of 2017 Saxum "The Hexe" Paso Robles Red Blend (1.5L) (99JD, 94RP). Jeb Dunnuck: "Built around old, head-trained vines right outside the winery and 58% Grenache, 27% Mataro, 11% Petite Sirah, and the rest Tempranillo, the 2017 Hexe is another gorgeous, sexy 2017 that's a joy to drink. Offering loads of blackberries, chocolate, white pepper, black licorice, and bouquet garni-like aromas and flavors, it’s full-bodied, ultra-pure, seamless, and gorgeously put together. Drink this stunning wine over the coming 10-15 years." (09/2020)
Starting Bid: $250.00

Bid on this 3-bottle lot of 1997 Clos Erasmus Priorat (93RP, 93WS). Robert Parker's Wine Advocate: "The 1997 exhibits a dense ruby/purple color as well as scents of minerals, toasty new oak, blueberry, black raspberry, and currant fruit, and a full-bodied, impressively-endowed, highly-extracted personality. Gorgeously pure, with adequate underlying acidity, and a well-delineated, structured, muscular, and concentrated finish, this unevolved 1997 is accessible because of its wealth of fruit and suppleness. It should age gracefully for 10-20 years. (RP)" (08/2000)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2014-2015 Saxum "Paderewski Vineyard" Paso Robles Red Blend Vertical, including 1-bottle of 2014 Saxum "Paderewski Vineyard" Paso Robles Red Blend (98JD, 95VN, 95WS, 94RP) and 1-bottle of 2015 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97JD, 97RP, 95VN). Of the 2014 Saxum "Paderewski Vineyard" Paso Robles Red Blend,Jeb Dunnuck writes: "Checking in as a final blend of 30% Mourvèdre, 22% Zinfandel, 13% Syrah, 13% Tempranillo and the balance Grenache and Petite Sirah, the 2014 Paderewski Vineyard is as voluptuous and decadent as it gets. Plum sauce, exotic spices, white pepper, candy corn and spring flowers, it hits the palate with a broad, expansive, sexy style, ripe tannin, no weight and a blockbuster finish. It’s so well balanced and seamless, it can come across as a touch easy, yet it has terrific complexity, good mid-palate density and a great, great finish. This is what great wine is all about. Drink it anytime over the coming decade." (08/2017)
Starting Bid: $155.00

Bid on this 5-bottle lot of 2017 Stags' Leap Winery "Winemaker's Muse" Napa Valley Red Blend. The blend for Christophe Paubert's Winemaker's Muse changes each year, leaning towards Bordeaux blend in some vintages and a Proprietary Red in others.
Starting Bid: $150.00

Bid on this 3-bottle lot of 2004 Zymé Amarone della Valpolicella Classico (95RP, 93WS, 92WE). Robert Parker's Wine Advocate: "The 2004 Amarone della Valpolicella Classico is fabulous. Espresso, grilled herbs, leather, black pepper, wild cherries and licorice blossom on the palate as this layered, totally sublime Amarone conquers the palate. This is a mid-weight style of Amarone built on a core of elegance rather than sheer power. The 2004 is just a touch forward, which is the only thing that keeps the score from going higher. Based on the more recent wines I tasted, there seems to be no limit to what this estate can achieve. The Amarone is 30% Corvina, 30% Corvinone, 30% Rondinella and 5% each Oseleta and Croatina. The wine was aged in a combination of French oak barrels and casks. (AG)" (02/2011)
Starting Bid: $270.00

Bid on this bottle of 1955 Quinta do Noval Vintage Port (Whitwham & Co. Wines Ltd.) (92JG). John Gilman: "I have only tasted the ’55 Noval on a couple of occasions, and I have been quite impressed each time. The bouquet is refined and very pure, as it offers up a mélange of red cherries, dried berries, cigar wrappers, a distinctive Fonseca-like note of fresh mint, floral tones, cedary wood and a lovely base of soil. On the palate the wine is only medium-full, but suave and complex, with lovely intensity of flavor (rather than any real power), and a long, transparent and classy finish that is just beginning to show a bit of its spirit as it nears its fiftieth birthday. There is not quite the transcendental nature to the ’55 Noval as is found in the ’55 Taylor, but this too is a lovely wine that still has plenty of life ahead of it. I wish I had a bit of this in my cellar." (09/2012)
Starting Bid: $170.00

Bid on this bottle of 2017 Saxum "The Hexe" Paso Robles Red Blend (99JD, 94RP). Jeb Dunnuck: "Built around old, head-trained vines right outside the winery and 58% Grenache, 27% Mataro, 11% Petite Sirah, and the rest Tempranillo, the 2017 Hexe is another gorgeous, sexy 2017 that's a joy to drink. Offering loads of blackberries, chocolate, white pepper, black licorice, and bouquet garni-like aromas and flavors, it’s full-bodied, ultra-pure, seamless, and gorgeously put together. Drink this stunning wine over the coming 10-15 years." (09/2020)
Starting Bid: $125.00

Bid on this 5-bottle lot of 1980, 1983 & 1985 Warre's Vintage Port Tasting Lot, including 2-bottles of 1980 Warre's Vintage Port (95JD), 1-bottle of 1983 Warre's Vintage Port (90RP), and 2-bottles of 1985 Warre's Vintage Port (91WS, 90RP). Of the 1980 Warre's Vintage Port,Jeb Dunnuck writes: "The 1980 Vintage Port is another sensational release in the Vineyard Brands portfolio. A full-bodied, concentrated, yet also elegant Port, it gives up classic notes of tobacco leaf, olive, cedary spice, and loads of ripe black fruits. While it’s fully mature and I suspect drinking at point, it’s perfectly balanced and just glides across the palate. There’s no need to delay gratification, but it’s going to keep for another 10-15 years as well." (03/2018)
Starting Bid: $280.00

Bid on this 4-bottle lot of Assorted Rhone Tasting Lot, including 1-bottle of 1989 Chateau d'Aydie Madiran, 2-bottles of 1994 Domaine d'Andezon Côtes-du-Rhône (90RP), and 1-bottle of 1998 Gres Saint-Paul "Antonin" Coteaux du Languedoc. Of the 1994 Domaine d'Andezon Côtes-du-Rhône,Robert Parker's Wine Advocate writes: "Readers familiar with the sensational Cotes du Rhones of the Domaine Gramenon will be pleased to know that importer Eric Solomon has found another estate making wines comparable to Gramenon's. This producer formerly sold all of his Syrah cuvees to Marcel Guigal, which were then blended into Guigal's wines. One-thousand four-hundred (1,400) cases were made of this knock-out, 100% Syrah cuvee made from 60-year old vines. It reveals a saturated ruby/purple color, a huge, peppery, cassis-scented nose with aromas referred to in Provence as the smell of garrigue - an herb, earth, and brush combination that is slightly different from the smell of herbs de Provence. Rich and full
Starting Bid: $80.00

Bid on this 6-bottle lot of 2002 Col Solare Columbia Valley Red Blend (90WS). Wine Spectator: "Lean and austere, this one aims for subtle and delivers a beautifully proportioned package. It has refreshing acidity to support the dark berry and dusky herb flavors, lingering nicely as the finish slowly fades. Cabernet Sauvignon, Merlot and Syrah. (HS)" (06/2006)
Starting Bid: $180.00

Bid on this 4-bottle lot of 2011 Ridge Vineyards "Torre Ranch - Monte Bello" Santa Cruz Mountains Petite Verdot (91VN). Vinous: "Mocha, plum, smoke, licorice and cassis are some of the notes that meld together in the 2011 Torre Petit Verdot Historic Vineyard. The flavor profile and darkness are typical of Petit Verdot, but the cooler vintage, with its correspondingly high acidity, and light Ridge hand in vinification have resulted in an unusually supple, radiant Petit Verdot with considerable near-term appeal." (07/2014)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2016 L'Aventure "Estate Cuvée" Paso Robles Red Blend (99JD, (97-99RP), 96VN). Robert Parker's Wine Advocate: "52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot, the 2016 Estate Cuvee is all black cherries, crème de cassis and chocolate box on the nose with a Chinese five spice and potpourri undercurrent. The full-bodied palate is rich, opulent and firmly structured, with great purity and depth, finishing with lingering spice and dried herbs notes. (LPB) 97-99+" (09/2017)
Starting Bid: $156.00

Bid on this 2-bottle lot of 1995 Valentini Montepulciano d'Abruzzo. Valentini is an historic estate in Abruzzo, and is widely regarded as one of the greatest producers in all of Italy. Above all, it is known for its white wine made from the Trebbiano grape, but its Montepulciano d'Abruzzo is one of Italy's most expensive wines. The Valentini family, originally hailing from Spain, has been in Abruzzo for centuries, but had little to do with winemaking until 1950, when Eduardo Valentini took a more active role in the business and became known in the region as "The Lord of the Vines". On his death in 2006, his son Francesco took over, and continued the estate's traditionalist approach to both winemaking and marketing. Valentini makes just three wines – a white Trebbiano d'Abruzzo, a red Montepulciano, and a Cerasuolo rosé, all of which are made in small quantities and are highly collectable.
Starting Bid: $450.00

Bid on this 5-bottle lot of 2017 Stags' Leap Winery "Twelve Falls" Stags Leap District Red Blend (91RP). Robert Parker's Wine Advocate: "A blend of 49% Cabernet Sauvignon, 33% Petite Sirah, 8% Merlot, 5% Petit Verdot and 5% Malbec, the 2017 Proprietary Red Twelve Falls Estate has a deep garnet-purple color and wonderfully rowdy scents of Sichuan pepper, Chinese five spice and hoisin over a core of baked plums, Black Forest cake and Christmas pudding with suggestions of unsmoked cigars and chargrill. The medium to full-bodied palate is an explosion of spices with loads of decadent black fruit preserves layers and a chewy texture, finishing very peppery and with a refreshing lift. (LPB)" (10/2020)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2000 Vintage Port Tasting Lot, including 1-bottle of 2000 Croft Vintage Port (93RP) and 2-bottles of 2000 Fonseca Vintage Port (96RP, 95ST, 94WS). Of the 2000 Fonseca Vintage Port,Robert Parker's Wine Advocate writes: "The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. (NM)" (02/2013)
Starting Bid: $170.00

Bid on this bottle of 1977 Taylor Vintage Port (98VN, 97WS, 96RP, 95WE, 93JG). Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/2018)
Starting Bid: $115.00

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