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Bid on this 2-bottle lot of 2017 Realm "The Tempest" Napa Valley Bordeaux Blend (96JS, 94JD, 91VN). James Suckling: "Beautiful blueberries and violets with tar and spice. Medium to full body, fine tannins and a delicious finish. Complex flavors of blackberries and flowers at the finish. So delicious. Merlot with cabernet sauvignon and cabernet franc. " (02/2020)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2000 Grand Corbin-Despagne, St-Emilion (90RP, 90WE). Robert Parker's Wine Advocate: "This has been a property to watch since the late nineties. All of the recent vintages have represented a relatively virile, muscular, tannic style of St.-Emilion. The black/purple-colored 2000 is a sleeper of the vintage. Revealing aromas of plum, wood smoke, iron, blackberries, licorice, underbrush, and cassis, this full-bodied, layered, powerful, muscular St.-Emilion has some tannin to shed, but its finish reveals considerable persistence. It is a strong, virile, broodingly impressive effort. Anticipated maturity: 2006-2018." (04/2003)
Starting Bid: $120.00

Bid on this 2-bottle lot of 1991 Liparita Howell Mountain Merlot. Prohibition may have brought a sorry end to many Napa wineries, but fortunately decades later people like Spencer and Lindsay Hoopes have brought them back to life. Liparita was founded in 1880 and was an award-winning winery—the estate was awarded a gold and bronze medal at the Paris Exposition in 1900, among others—until its demise due to the detriments of phylloxera and Prohibition. The name of the estate was inspired by the soils of the island of Lipari off of Sicily which the original owner and geologist, William Keyes, found to be similar to the volcanic soils on his estate on Howell Mountain.
Starting Bid: $62.00

Bid on this bottle of 2012 Cheval Blanc, St-Emilion (97VN, 96JD, 95DC, 95JG, 95RP, 95WE, 95WS, 94JS). Vinous: "The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. (AG)" (01/2016)

Bid on this bottle of 1966 Rouget, Pomerol. From the northern border of Pomerol comes this beauty and considerable value. Rouget has historically been known for producing tannic and austere wines that require long term cellaring to reach their full, majestic potential. Well, this 1966 is ready and roaring to go!
Starting Bid: $50.00

Bid on this bottle of 2012 Angélus, St-Émilion (95DC, 94RP, 94WE, 94WS, 93JS). Decanter: "More delicate than the 2010, but still showing power and depth, with aromatics of smoke, violet and peony. The purity of the aromatics continues with the precision of the flavours. Nothing shouts too loudly, with the same pulses of salinity on the finish that you find in the 2010, helping to stretch and slow things out. A real success, just starting to soften and show its colours. Harvest October 8th to 19th. This was the year of promotion to Premier Grand Cru Classé A. (JA)" (09/2020)
Starting Bid: $347.00

Bid on this 6-bottle lot of 2017 Stags' Leap Winery "Block 20 Estate" Stags Leap District Merlot (90RP). Robert Parker's Wine Advocate: "A blend of 85% Merlot, 10% Petit Verdot and 5% Cabernet Sauvignon, the 2017 Merlot Block 20 Estate was aged for 17 months in French oak, 76% new. Deep garnet-purple colored, the nose offers a beautiful perfume of candied violets, chocolate box and lavender over a core of plums preserves, blueberry pie and mulberries with a hint of cardamom. Medium to full-bodied, the palate offers up layers of perfumed black and blue fruits with a velvety texture and oodles of freshness, finishing with a spicy kick. (LPB)" (10/2020)
Starting Bid: $210.00

Bid on this 2-bottle lot of 1986 Vieux Château Certan, Pomerol (93WS, 92JG, 91RP). Wine Spectator: "Big, generous and concentrated, supple in texture underneath the firm tannins, with distinctive black cherry, vanilla and smoke aromas and flavors that hold their own against a strong background of wood. This will age a long time." (06/1989)
Starting Bid: $250.00

Bid on this bottle of 1974 Petrus, Pomerol. From Robert Parker's Wine Advocate: "Pétrus: it just sounds classy. You might not know what it is, but you know that it is precious. To wine connoisseurs, no other word evoke feelings of awe and wonderment: an iconic wine familiar to many, tasted by few. Despite vain efforts by arrivistes, the Californian cult Cabernets and some of the garagistes that naïvely equate scarcity with quality; it remains the vinous Holy Grail." (Producer Profile)
Starting Bid: $780.00

Bid on this bottle of 1998 Cheval Blanc, St-Émilion (100DC, 100JD, 100RP, 98WS, 96JS, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this 5-bottle lot of Assorted California Red Tasting Lot, including 1-bottle of 1991 Sean Thackrey "Pleiades - Old Vines" California Red Blend, 1-bottle of 2000 Pride Mountain Napa/Sonoma Counties Merlot (92WE, 91WS), 1-bottle of 2010 Lone Madrone "Points West Red" Paso Robles Rhône Blend (92VN, 91WE), 1-bottle of 2010 Mark Herold "Collide" California Red Blend (93RP, 90ST), and 1-bottle of 2014 Vermillion California Red Blend. Of the 2010 Mark Herold "Collide" California Red Blend,Robert Parker's Wine Advocate writes: "Also spectacular is the 2010 Collide, a blend of 32% Tempranillo, 32% Carignan, 26% Petite Sirah and the rest Syrah and Cabernet Sauvignon. A top-notch winemaker who also has a very fine palate and is comfortable blending component parts such as this can accomplish something special in California – and at a realistic price. The 2010 Collide is a superb example of blending unique and distinctive grape varietals to create a full-bodied, deep, nicely structured, ric

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2000 & 2010 Washinton Red Tasting Lot, including 1-bottle of 2000 Andrew Will "Seven Hills" Walla Walla Cabernet Sauvignon (90W&S) and 1-bottle of 2010 Long Shadows "Pedestal" Columbia Valley Merlot-Cabernet Sauvignon (94RP, 93ST, 93WE). Of the 2010 Long Shadows "Pedestal" Columbia Valley Merlot-Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "A big, rich Merlot that’s made by famed Bordeaux consultant Michel Rolland, the 2010 Merlot Pedestal (81% Merlot, 19% Cabernet Sauvignon) offers knockout aromas and flavors of creme de cassis, black raspberry, crushed flowers, licorice and big minerality to go with a medium to full-bodied, supple and sexy palate that firms up beautifully on the finish. There’s big fruit here, yet overall, it remains perfectly balanced and has sound underlying tannic structure. Give it 3-4 years in the cellar and enjoy over the following decade or more. (JD)" (06/2013)
Starting Bid: $70.00

Bid on this 12-bottle lot of 1996 de Chambrun, Lalande de Pomerol. Robert Parker's Wine Advocate: "One of the finest Lalande de Pomerols, this wine is well worth seeking out. The excellent 1996 exhibits a deep ruby/purple color, and sweet, blackberry and jammy cherry aromas and flavors. Medium-bodied, with impressive glycerin, sweet tannin, and a long, lush, concentrated finish, it may be the finest Lalande de Pomerol from this vintage. (RP)" (04/1999)
Starting Bid: $240.00

Bid on this bottle of 1962 Tertre Daugay, St-Emilion. The 1962 Tertre Daugay is a wonderfully mature Right Bank wine with lovely secondary fruit and a gorgeous minerality from the limestone plateau of St-Emilion.
Starting Bid: $50.00

Bid on this 6-bottle lot of 2005-2010 Buccella Napa Valley Merlot Vertical, including 1-bottle of 2005 Buccella Napa Valley Merlot, 1-bottle of 2006 Buccella Napa Valley Merlot, 1-bottle of 2007 Buccella Napa Valley Merlot, 1-bottle of 2008 Buccella Napa Valley Merlot, 1-bottle of 2009 Buccella Napa Valley Merlot, and 1-bottle of 2010 Buccella Napa Valley Merlot. Of the 2005 Buccella Napa Valley Merlot,Buccella quickly made a name for themselves via their opulent, luxury Cabernet Sauvignons, but the same touch of excellence that Rebekah Wineburg and consulting winemaker Celia Welch bring to the Cabs shows through in the Merlot. A blend of Carneros, Rutherford, and Coomsbville fruit, the wine is whole-berry fermented and aged for 24 months in 100% new French oak. A bit of Cabernet and Malbec are included for weight and structure and the finished wine is bottled unfined and unfiltered to preserve opulence and texture. In short, this is outstanding stuff. Too bad there are less than 300 c
Starting Bid: $401.00

Bid on this 2-bottle lot of 2005 Pavie, St-Emilion (100JD, 100JS, 100RP, 99VN, 96ST, 96WS). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so

Bid on this 3-bottle lot of 2016 La Jota "W. S. Keyes Vineyard" Howell Mountain Merlot (OWC - 99JD, 98JS, 98RP) in original wood. Jeb Dunnuck: "A tribute to the great Merlots of the world, the 2016 Merlot W.S. Keyes checks in as 77% Merlot and 23% Cabernet Sauvignon, and unfortunately, there’s only a tiny amount made. This inky colored beauty offers a huge nose of black cherries, currants, graphite, licorice, crushed rocks and new leather. It's rich, powerful, concentrated and layered, with terrific acidity and freshness, building tannin, and incredible length. It’s a tour de force in Merlot that will benefit from short-term cellaring and keep for 20-25 years or more." (01/2019)
Starting Bid: $405.00

Bid on this bottle of 1997 Newton "Epic" Napa Valley Merlot.
Starting Bid: $30.00

Bid on this 2-bottle lot of 2009 Pahlmeyer Napa Valley Tasting Lot, including 1-bottle of 2009 Pahlmeyer Napa Valley Bordeaux Blend (96RP, 94WS, 93CG, 91VN) and 1-bottle of 2009 Pahlmeyer Napa Valley Merlot (94WS). Of the 2009 Pahlmeyer Napa Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "The 2009 Pahlmeyer is made up of 82% Cabernet Sauvignon, 7% Merlot, 7% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Deep garnet colored, the nose gives up provocative notes of candied violets, dark chocolate-covered cherries, licorice, dried lavender and dried Provence herbs over a core of warm cassis, prunes and blueberry compote plus a waft of cedar. Full-bodied, the big, rich, juicy palate has a well-played frame of fine-grained, plush tannins and tons of freshness, finishing long and fruity. (LPB)" (01/2020)
Starting Bid: $160.00

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