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Bid on this 6-bottle lot of 1997 Climens, Barsac (94RP, 94WS, 90VN). Robert Parker's Wine Advocate: "Consistently one of the most profound wines of Barsac/Sauternes, this wine, made from 100% Sémillon, is one of the most ravishing examples of just how much elegance can be built into a powerful race horse style of wine. The classic 1997 Climens boasts gorgeously pure pineapple, citrus, butter, mineral, and floral scents in its soaring aromatics. While it is not a blockbuster, it is medium to full-bodied, with extraordinary precision, elegance, and purity. This slightly sweet Climens should drink well young, but evolve nicely for 15-30 years. It is unquestionably a high-class Barsac. (RP)" (04/2000)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2010 Lafon-Rochet, St-Estèphe (94RP, (90-93ST), 93VN, 93WE, 91WS). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Lafon-Rochet comes bounding out of the glass with sit-up-and-beg notes of crème de cassis, blackberry pie and blueberry preserves followed by suggestions of Chinese five spice, potpourri and tilled soil. Full-bodied and concentrated, with loads of black and blue fruit layers, it has a rock-solid backbone of grainy tannins and compelling freshness, finishing long and fragrant. (LPB)" (03/2020)

Bid on this 3-bottle lot of 2013 Anthill Farms Sonoma Coast Pinot Noir Horizontal, including 1-bottle of 2013 Anthill Farms "Campbell Ranch" Sonoma Coast Pinot Noir (93VN), 1-bottle of 2013 Anthill Farms "Peters Vineyard" Sonoma Coast Pinot Noir (94VN), and 1-bottle of 2013 Anthill Farms "Tina Marie Vineyard" Russian River Valley Pinot Noir (93VN). Of the 2013 Anthill Farms "Peters Vineyard" Sonoma Coast Pinot Noir,Vinous writes: "The 2013 Pinot Noir Peters Vineyard is impeccable in its balance of fruit, acidity and aromatics. Crushed flowers, mint, dried cherries and pine form an attractive tapestry of aromas, flavors and textures, especially through the mid-palate and finish, where the wine offers lovely density. All the elements fall into place effortlessly. Floral, lifted notes from the 40-50% whole clusters add considerable nuance. Today, the Peters is super-expressive, but my sense is that it will continue to improve. (AG)" (01/2015)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2014 Carlisle "Papa's Block" Russian River Valley Syrah (96WS, (93-95VN), (92-94RP), 91WE). Wine Spectator: "Plush and luxurious, this builds in momentum and complexity. Floral blackberry and cracked pepper aromas open to rich and full-bodied flavors of cassis and bittersweet chocolate, with a hint of citrus zest. Drink now through 2027. (TF)" (08/2016)
Starting Bid: $105.00

Bid on this 4-bottle lot of 2001 Clos des Papes Châteauneuf-du-Pape (97JD, 95RP, 94WS, 93ST). Jeb Dunnuck: "A gorgeous wine in every sense, 2001 Clos des Papes Châteauneuf-du-Pape - a blend of 65% Grenache, 20% Mourvèdre, 10% Syrah, and 5% Vaccarèse, Counoise, and Muscardin that’s aged for 15 months in old foudres (no new oak is used) – possesses an incredibly complex bouquet of kirsch, black tea, flowers, and licorice like aromas. It opens up beautifully in the glass, showing a seamless, elegant profile, a spectacularly good texture, perfect balance, and a long, silky finish. While this seems to have plenty of life left, I don’t see any reason to hold off as this was a pure joy to drink. " (03/2011)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2015 Produttori del Barbaresco Barbaresco (93RP, 93W&S, 93WE, 93WS, 90VN). Robert Parker's Wine Advocate: "I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear. (ML)" (06/2018)
Starting Bid: $205.00

Bid on this 5-bottle lot of 2000 Grand Mayne, St-Emilion (93RP, 91ST, 91WE, 90WS). Robert Parker's Wine Advocate: "A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade. (RP)" (06/2010)
Starting Bid: $231.00

Bid on this 7-bottle lot of 2003 Lafon-Rochet, St-Estèphe (93JS, 91ST, 90WS). James Suckling: "Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. " (03/2011)
Starting Bid: $280.00

Bid on this 6-bottle lot of 2006 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend (95RP). Robert Parker's Wine Advocate: "The 2006 Right Bank (70% Merlot and 30% Cabernet Franc) exhibits a dark plum/purple hue along with gamy, cedary, black cherry, black currant, plum, toffee, and caramel aromas. Deep, rich, and youthful with significant tannin as well as impressive concentration and length, this is a stunning, complex Napa Valley red. (RP) " (12/2009)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1985 Graham's Vintage Port (96RP, 96WS, 94JS). Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989)
Starting Bid: $225.00

Bid on this bottle of 1985 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (100WS, 96RP, 95JG, 95VN, 94BH). Wine Spectator: "A truly great wine. Amazing concentration, brimming with focused cherry, plum, smoke and cinnamon flavors, all tied together into a harmonious package that keeps echoing and changing with every sip. Beautfiully smooth but firm on the palate, it has the uncanny feeling of power with no weight, only mass. *#3 Top 100 Wines of 1988* (HS)" (02/1988)
Starting Bid: $3,825.00

Bid on this 3-bottle lot of 2015 Dominus Napa Valley Bordeaux Blend (100JD, 100RP, 98JS, 97VN, 94WS). Robert Parker's Wine Advocate: "Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. (LPB)" (10/2017)
Starting Bid: $695.00

Bid on this bottle of 2013 Sine Qua Non "...and an Eight Track" Central Coast Rosé. SQN's rosé style is darker and more full-bodied than a typical rosé, and it also carries a longer drinking window. Praise from Wine Advocate: "There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic." (JD, 8/2015)
Starting Bid: $130.00

Bid on this bottle of 2001 Dominus Napa Valley Bordeaux Blend (98RP, 94WE, 93ST, 93W&S, 92DC). Robert Parker's Wine Advocate: "A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present. (RP)" (06/2011)

Bid on this 2-bottle lot of 1983 Domaine Zind Humbrecht Gueberschwihr Gewürtztraminer Vendage Tardive Alsace.
Starting Bid: $70.00

Bid on this 3-bottle lot of 2013 Rivers-Marie "Silver Eagle Vineyard" Sonoma Coast Pinot Noir (94RP, 94VN). Vinous: "The 2013 Pinot Noir Silver Eagle Vineyard comes across as deep, powerful and intense, with wilder, gamier notes that underpin the dark blue/purplish fruit. Smoke, licorice, violets and earthy notes add depth and gravitas to a Pinot of mysterious, seductive beauty and compelling balance. The Silver Eagle is a blend of Vosne-Romanée and Calera clones, done with 10% whole clusters and aged in 33% new French oak. (AG)" (01/2015)
Starting Bid: $155.00

Bid on this 2-bottle lot of 1967 Mouton-Rothschild, Pauillac. Mouton-Rothschild, always in the forefront of the greatest wines of Bordeaux, was the first estate to begin complete chateau-bottling of the harvest - a historic step initiated in 1924 by the late Philippe de Rothschild. It is the only chateau in the Classification of 1855 to achieve reclassification. In 1973, it was finally moved from a second growth to a first. The 1967 label features the artwork of César Baldaccini. Clive Coates: "Medium to medium-full colour. Mature but not unduly so. The nose is beginning to lighten up a little but there is good depth and class underneath nevertheless. Medium body, soft, fragrant. Attractive fruit. Good acidity. Never a wine of great concentration, and without the breed of Latour 1967, but definitely a success." Tasted 1990 - (Grand Vins, the Finest Châteaux of Bordeaux and their Wines, pg 71)
Starting Bid: $550.00

Bid on this 3-bottle lot of 2006 Marcassin "Three Sisters Vineyard" Sonoma Coast Chardonnay (96RP, 93WS). Robert Parker's Wine Advocate: "The 2006 Chardonnay Three Sisters Vineyard (700 cases) possesses a superb texture in addition to abundant amounts of popcorn, white currant, hazelnut, and tropical fruit blossom characteristics, superb purity as well as acidity, a full-bodied mouthfeel, and a beautiful finish. In a vintage that was challenging for many California Chardonnay producers, the Three Sisters and the 2006 Marcassin Estate Chardonnays stand out as candidates for 'wines of the vintage'. (RP)" (02/2010)
Starting Bid: $375.00

Bid on this 3-bottle lot of 1998 Etude Napa Valley Cabernet Sauvignon ((90-92RP), 90ST). Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Napa is an impressive effort. An opaque ruby/purple color is followed by a soft, precocious, evolved, up-front style with gorgeous black fruits, medium to full body, soft tannin, and good fatness allied to elegance and suppleness. While it does not possess much volume or density, it is a delicious wine to drink over the next decade.(RP)" (12/2000)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2005 Bodega Numanthia-Termes "Termanthia" Toro (95RP, 95VN, 95WS). Vinous: "Saturated ruby. Explosively perfumed scents of blackberry, blueberry and dark cherry, complicated by a seductive array of Asian spices, vanilla, mocha and fresh flowers. Palate-saturating dark berry flavors are almost shockingly elegant, with balancing minerality adding focus and lift. Fine-grained tannins make an attempt to assert themselves but are utterly absorbed by the sweet, dark fruit. Finishes with sweet, focused blackcurrant and cherry flavors and remarkable persistence. The balance of this wine is something else. (JR)" (09/2007)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2002 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (100RP, 95ST, 94VN, 94WS). Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Kayli Morgan Vineyard is medium to deep garnet colored with Black Forest cake, plums preserves and crème de cassis bursting forth from the glass with hints of blueberry compote, hoisin, espresso and star anise with wafts of potpourri and oolong tea. The palate is full-bodied, rich and beautifully plush, with tons of spicy fireworks lifting the sexy black fruit, finishing with amazing length and depth. (LPB)" (11/2018)
Starting Bid: $675.00

Bid on this 3-bottle lot of 2004 Martinelli Sonoma Coast Pinot Noir Tasting Lot, including 1-bottle of 2004 Martinelli "Blue Slide Ridge" Sonoma Coast Pinot Noir (93ST, 92RP) and 2-bottles of 2004 Martinelli "Seven Mules" Russian River Valley Pinot Noir. Of the 2004 Martinelli "Blue Slide Ridge" Sonoma Coast Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Good full red. Complex nose melds cherry, plum, spices, nuts and smoky oak. Concentrated, suave and sophisticated, with a slightly wild blue and black fruit character complicated by spices. Dense and fine-grained pinot, finishing with silky tannins and noteworthy complexity. Similar in style to the superb 2003 example. (ST)" (05/2006)
Starting Bid: $110.00

Bid on this bottle of 2002 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 97WE, 97WS, 96ST, 95W&S, 94DC, 94VN, 93CG). Robert Parker's Wine Advocate: "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. (RP)" (12/2014)

Bid on this bottle of 2007 Red Car "Tomorrowland" Sonoma County Syrah (91CG, 91WS). Wine Spectator: "Dense and chewy, showing exotic earth, tar, wild berry and pebble flavors that are intense and concentrated, still echoing hints of fermentation aromas. Ends with full-bodied, chewy tannins. " (02/2009)
Starting Bid: $20.00

Bid on this 3-bottle lot of 2017 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, (94-96VN), 94RP). Jeb Dunnuck: "The 2017 Broken Stones is another full-bodied effort, yet it has a wonderful sense of elegance and purity as well as complexity. Deep purple-hued with rocking chalky minerality as well as notes of black raspberries, blood orange, incense, and flowers, it hits the palate with sweet tannins, no hard edges, a stunning texture, and a great finish." (10/2019)
Starting Bid: $225.00

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(No tasting note given, JS)" (01/1989)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this bottle of 2006 Arietta "Quartet" Napa Valley Bordeaux Blend (91ST, 91WS, 90RP). Wine Spectator: "Mature and complex, at a nice drinking stage, with a rich, layered core of sweet, ripe blackberry, currant and plum notes shaded by cedary pencil-lead flavors. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.—2006 California Cabernet blind retrospective. (JL, Web Only-2016)"
Starting Bid: $50.00

Bid on this 2-bottle lot of 2001 Scherrer "Fort Ross Vineyard Reserve" Sonoma Coast Pinot Noir (90BH). Allen Meadows - Burghound: " This traditionally styled effort has an expressive and very ripe, pretty red fruit nose that is nuanced with spice, especially cinnamon and anise notes. The rich, punchy and nicely dense, slightly dusty, mocha-infused flavors are opulent and possess both size and volume yet do not give away a fine sense of elegance and good if not sensational precision. There is a touch of finishing warmth but it doesn't dominate and this is a really lovely effort. Note: Scherrer told me that the Reserve designation is simply an indication that the wine required more time to come around than its stable mates before it was released. I have greatly admired and followed the wines of Fred Scherrer since he was the winemaker for Tom Dehlinger and subsequently went out on his own following the 1997 vintage. These are elegant, pure and sexy pinots crafted in a traditional yet o
Starting Bid: $70.00

Bid on this 6-bottle lot of 2003 Sequoia Grove "Auction Napa Valley" Napa Valley Malbec.
Starting Bid: $150.00

Bid on this 3-bottle lot of 2013 Hundred Acre "Wraith'' Napa Valley Cabernet Sauvignon (OWC - 100RP) in original wood. Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black and red cherries, mulberries, black currant cordial, red roses and lavender scents with layers of crushed rocks and earthy sparks. Faint earth and exotic spice nuances unfurl slowly, growing in intensity and depth. The palate is full-bodied and solidly structured with firm, very finely grained, super ripe tannins and bold freshness. Finishing exquisitely perfumed, jaw-droppingly layered and with bags of sophistication and poise, this wine totally resets the benchmark for 100 points. (LPB)" (12/2018)
Starting Bid: $975.00

Bid on this 2-bottle lot of 2001 Duckhorn "Monitor Ledge" Napa Valley Cabernet Sauvignon (93CG, 93WE, 93WS, 91RP, 91VN). Wine Enthusiast: "All of Duckhorn's '01 Cabs share much in common. This one's rich and firm in ripe, sweet tannins that are finely ground, and carry intense black currant, cherry, vanilla and toast flavors. It's a powerful wine, but very beautiful." (05/2005)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2011 Viader Napa Valley Syrah. This coveted 100% Syrah comes from a clonal blend of Australian shiraz and Rhone Valley Syrah grown on Viader's estate holdings 1300' above sea level on the steep, rocky slopes (32%) of the lower reaches of Howell Mountain overlooking the Napa Valley. Very rare and very ageable.
Starting Bid: $92.00

Bid on this bottle of 2009 Saxum "Booker Vineyard" Paso Robles Rhône Blend (98JD, 96RP, 95WS, 94ST). Jeb Dunnuck: "Also showing at the top end of the barrel rating, the spectacular 2009 Saxum Syrah Booker Vineyard (70% Syrah and 30% Mourvedre aged for 24-26 months in barrel) is the most elegant, seamless Booker Vineyard I’ve tasted from this estate (and seems much more finesse driven now than when compared to my thoughts from barrel). Beautifully fresh and perfumed on the nose, with raspberry, crème de cassis, roasted meat, and spring flower like qualities, this full-bodied, voluptuously styled beauty has copious amount of sweet fruit, a silky, sexy texture, and a lengthy finish where more structure and tannin emerges. Despite all of the fruit here, this still needs short term cellaring. " (06/2012)
Starting Bid: $90.00

Bid on this bottle of 2002 Blankiet "Paradise Hills Vineyard" Napa Valley Cabernet Sauvignon (98RP, 96ST, 94VN). Robert Parker's Wine Advocate: "This beautiful hillside vineyard is situated behind the Dominus Estate in Yountville. The 2002 Cabernet Sauvignon Paradise Hills Vineyard (100% Cabernet Sauvignon) has turned out even better than I predicted seven years ago. Made by Helen Turley when she was the consultant at Blankiet from tightly spaced, steep hillside vineyards planted by her husband, John Wetlaufer, it exhibits a beautiful nose of flowers, high quality unsmoked cigar tobacco, creme de cassis, chocolate, espresso and blueberries. Extraordinarily young, fresh and fabulously concentrated, this wine still impresses with its intensity, complexity and youthfulness. It will probably not peak in quality for a decade, and has 20-30 years of further aging potential. (RP)" (06/2012)
Starting Bid: $135.00

Bid on this 6-bottle lot of 2011 Bruno Giacosa "Albesani Santo Stefano" Barbaresco (OWC - 96DC, 95WE, 94JS, 93VN, 93WS, 91RP) in original wood. Decanter: "Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by Giacosa (the lease on the Santo Stefano vineyard runs out). Drinking Window 2021 - 2041 (ID)" (04/2015)

Bid on this bottle of 2016 Thibault Liger-Belair Corton Grand Cru "Les Renardes" ((91-93BH), 92VN). Allen Meadows - Burghound: "An intensely earthy and sauvage-infused nose is composed by notes of dark raspberry, violet and a hint of spice. There is once again fine volume, energy and intensity to the broad-shouldered flavors that possess excellent minerality that really comes up on the relatively refined, balanced and austere finale. This is also sufficiently firm that at least some forbearance will be required." (01/2018)
Starting Bid: $81.00

Bid on this 2-bottle lot of 1985 Maison Roche de Bellene Corton-Renardes Grand Cru.
Starting Bid: $331.00

Bid on this bottle of 2014 Kongsgaard "The Judge" Napa Valley Chardonnay (98RP, 96WS, 95VN). Robert Parker's Wine Advocate: "The 2014 Chardonnay The Judge (275 cases) emerges from his best parcel, which was planted in 1976 and 1990 on St. George rootstock in rocky, malnourished soils that rarely give up more than one ton of fruit per acre. This is a fabulous Chardonnay, and certainly one of the Chardonnays of the vintage. Rocky minerality intermixed with lemon custard, orange blossom, pineapple and white peach are all present in this big, complex, sensational Chardonnay to drink over the next decade or more. (RP)" (12/2016)
Starting Bid: $371.00

Bid on this 2-bottle lot of 2018 Aubert Russian River Valley Chardonnay. Lisa Perrotti-Brown spoke with Mark Aubert: "'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019."
Starting Bid: $170.00

Bid on this 6-bottle lot of 2003 Flowers "Frances Thompson" Sonoma Coast Pinot Noir (96W&S, 91RP). Wine & Spirits: "Grown within sight of the Pacific Ocean, the Pinot Noir at Frances Thompson benefits from its position on the hills above the fog. In '03, these young vines ripened their fruit to a firm roundness, to sophisticated layers of red fruit and earth that last in harmony. The flavors constrict and expand with each breath, as if the wine were powered by a heartbeat, the integration of all the elements lasting for minutes. Extremely young and already completely fulfilling, this wine will age beautifully over the next ten years." (04/2006)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2003 Pape-Clément, Pessac-Léognan (95RP, 93WS, 92JS, 92ST). Robert Parker's Wine Advocate: "This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10-15 years. Bravo! (RP)" (08/2014)
Starting Bid: $216.00

Bid on this 4-bottle lot of 2011 Giuseppe e Figlio Mascarello "Monprivato" Barolo (95RP, 95W&S, 95WE, 95WS, 92VN). Robert Parker's Wine Advocate: "No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is not as precise or polished as the excellent 2010 vintage, but the wine offers abundant elegance and generosity nonetheless. Dark fruit is followed by pipe tobacco, licorice and cola. These elements achieve a beautiful level of balance, depth and unity. Some tartness appears on the close. This wine demonstrates that you can't beat an excellent vineyard site when it comes to making iconic wines. (ML)" (06/2016)
Starting Bid: $555.00

Bid on this 6-bottle lot of 2014 Domaine Lucien Boillot & Fils Gevrey-Chambertin 1er Cru "Les Cherbaudes" (91WS). Wine Spectator: "This red exudes wild cherry, wild berry and floral aromas and flavors, shaded by spice. An element of stone is well-integrated on the long, resonant aftertaste. (BS)" (05/2017)
Starting Bid: $225.00

Bid on this 5-bottle lot of 1997 Coutet, Barsac (92ST, 92VN, 90RP, 90WS). Vinous: "Complex, classy aromas of nectarine, apricot, smoke and roasted grain. Very rich and concentrated; full and sweet for Barsac but carrying no excess weight. Lovely pliant texture. Finishes very long, spicy and fresh. A very elegant wine with an impressively long, spicy aftertaste. (ST)" (07/2000)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2013 Domaine J-F Mugnier Nuits-St-Georges 1er Cru "Clos de la Maréchale" ((90-93VN), 91JG, 91RP, 91ST, 90BH). Vinous: "A big, powerful wine, the 2013 Nuits St. Georges Clos de la Maréchale hits the palate with a compelling melange of dark red fruit, game, smoke and cedar. There is more than enough depth to fill out the wine's broad, structured frame. As always, the Maréchale demands cellaring for the tannins to soften, although the tension and energy of Nuits is always present. (AG)" (04/2015)

Bid on this 2-bottle lot of 2017 Saxum "Terry Hoage" Paso Robles Rhône Blend.
Starting Bid: $130.00

Bid on this bottle of 2003 Léoville-Poyferré, St-Julien (96RP, 95JS, 95WS, 93WE, 92VN). Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. Drink through 2029. (RP)" (08/2014)
Starting Bid: $145.00

Bid on this bottle of 2000 Pape Clément, Pessac-Léognan (96RP, 94JS, 94WE, 92WS, 91ST). Robert Parker's Wine Advocate: "This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years. (RP)" (06/2010)
Starting Bid: $130.88

Bid on this bottle of 2009 Dalla Valle "Maya" Napa Valley Bordeaux Blend (99RP, 97JD, 97VN, 95ST, 95WS). Robert Parker's Wine Advocate: "The 2009 Maya Proprietary Red Wine displays a deep garnet-purple color, exploding with notes of rose hip tea, dried lavender and candied violets over a core of raspberry preserves, blackberry pie and redcurrant jelly plus suggestions of spice cake, tobacco and forest floor. Full-bodied, concentrated and boldly fruited, the palate is beautifully lifted with racy freshness and supported with a very fine-grained frame, finishing long and incredibly poised. (LPB)" (01/2020)
Starting Bid: $240.00

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