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Bid on this bottle of 2017 Carter "Beckstoffer To Kalon - The O.G." Napa Valley Cabernet Sauvignon (97JD, 95VN, 92RP). Jeb Dunnuck: "The 2017 Cabernet Sauvignon Beckstoffer To Kalon The O.G. comes all from clone 337 and a parcel that Carter has used since 2000. This is an older planting with slightly less density, yet it’s produced a ripe, powerful, sexy wine loaded with notions of dark fruits, dark chocolate, tobacco, and spicy incense. " (01/2020)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2016 Morlet "La Proportion Dorée" Sonoma County White Blend (98RP, 97JD, 94VN). Robert Parker's Wine Advocate: "The 2016 La Proportion Doree is a blend of 67% Sémillon, 32% Sauvignon Blanc and 1% Muscadelle from 30+-year-old dry-farmed vines barrel fermented with bâtonnage. It comes strutting out of the glass like a total rock star, singing notes of ripe grapefruit, lemon meringue pie and white peaches with hints of beeswax, lime blossoms, candied ginger and nutmeg. Medium to full-bodied, the palate lends a seductively satiny texture with layer upon layer of citrus and stone fruit notions and a racy backbone to support, finishing on a long-lingering chalky note. (LPB)" (10/2018)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2014 Dunn Howell Mountain Cabernet Sauvignon (96VN, 95RP, 94DC). Vinous: "Dark ruby. Captivating violet lift to the aromas and flavors of cassis, kirsch, licorice and mocha. Plush and fine-grained; extremely deep in the middle palate but this extremely rich wine impresses as much for its finesse as for its sheer density and power. Finishes with wonderfully harmonious tannins and great slow-mounting length. Owing to its sheer density and baby fat, the wine is edge-free from the start, but it's likely to evolve at a snail's pace and last for decades. (ST) 96+" (08/2018)
Starting Bid: $200.00

Bid on this 4-bottle lot of 2007 Rubicon Estate "Château Vineyard-Twenty Two" Rutherford Cabernet Sauvignon . This is a special lot selection from the estate's Château vineyard, made in miniscule quantities and distinctly representative of the excellent 2007 Napa vintage. The special lot bottlings from Rubicon typically see 24 to 26 months in oak.
Starting Bid: $160.00

Bid on this 5-bottle lot of 2007 Burge "G3" Rhône Blend Barossa Valley South Australia (93JS, 91BH). James Suckling: "A graceful wine made in the old-school style. Oak, five-spice and plummy aromas. A real wine of place, uniquely Barossa. Long, mid-weighted finish. Bravo! I could drink a lot of this." (08/2012)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1989 Branaire-Ducru, St-Julien (91ST). Stephen Tanzer's International Wine Cellar: "Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. Not the most complex or longest Branaire-Ducru ever made, but very nicely balanced and drinking splendidly right now. (ID)" (03/2014)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1986 & 1995 Bordeaux Tasting Lot, including 1-bottle of 1986 Carbonnieux Rouge, Pessac-Léognan (90DC) and 1-bottle of 1995 Pichon Lalande, St-Julien (95DC, 94WS). Of the 1995 Pichon Lalande, St-Julien,Decanter writes: "Full of concentrated blackberry and blackcurrant fruits, with sweet cedar and saffron spice notes as it opens, gentle liquorice root and charred oak on the finish. A higher proportion of Cabernet Sauvignon in the bottle than in most years (certainly at the time), and it has helped it to remain enticingly firm. (JA)" (01/2021)
Starting Bid: $62.03

Bid on this 2-bottle lot of 2001 Del Bondio Rutherford Cabernet Sauvignon. The Del Bondio brothers have been grower/producers for decades—their father purchased prime vineyard property in Rutherford in the 1950s and they have been selling grapes to the likes of Frog’s Leap, Cuvaison, Krug and Sebastiani for years. Their estate in now organic and they like to describe their style of Cabernet as harkening back to the rich and bold but classical style of '70s and '80s Napa Cabernet.
Starting Bid: $40.00

Bid on this 6-bottle lot of 2012 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (OWC - 96RP, 94WS) in original wood. Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more l
Starting Bid: $990.00

Bid on this 3-bottle lot of 2013 Screaming Eagle "Second Flight" Oakville Bordeaux Blend (97JS, 96JD, 96RP, 95VN, 94DC). James Suckling: "Very bright and aromatic with dark purple fruits on the nose. Mint, floral and vine bark. Spearmint. Full body, very firm tannins, wonderful savoriness. Flavorful finish. A fabulous mouthfeel. Very, very long. Mostly merlot with cabernet sauvignon and cabernet franc. Drink or hold. " (01/2016)
Starting Bid: $1,215.00

Bid on this 2-bottle lot of 2016 Pax "Sonoma Hillsides" Sonoma County Syrah (100VN). Vinous: "The 2016 Syrah Sonoma-Hillsides has been nothing less than stunning on the three occasions I have tasted it so far. A wine of extraordinary purity and depth, the 2016 dazzles from the very first taste. The richness and power are simply breathtaking. Bacon fat, smoke, grilled herb and lavender are woven into a graceful, seamless core of inky blue/purplish fruit. Even with all of its intensity, the 2016 remains remarkably light on its feet. The Sonoma-Hillsides is a blend of fruit from Castelli-Knight Ranch, Griffin's Lair and Walker Vine Hill, done with 100% whole clusters and aged in a combination of concrete and neutral oak, with no SO2. I am not sure how the 2016 will age, but I am also not sure it will matter, as most bottles will be long gone before that is an issue. Quite simply, the Sonoma-Hillsides is a total pleasure bomb and a modern-day benchmark for Syrah in California. Don't miss i
Starting Bid: $160.00

Bid on this bottle of 2014 Schrader "Beckstoffer Las Piedras - LPV" Napa Valley Cabernet Sauvignon (99RP, 97JS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon LPV is from clone 337 from the Las Piedras Vineyard in St. Helena. This shows Mission Haut-Brion-like characteristics as it has in the past, with crushed rock, wet gravel, scorched earth, blackberry and blueberry fruit. It is clearly one of my favorites of this entire tasting. It has 14.5% natural alcohol and was aged in 90% new Darnajou and 10% new Taransaud barrels. This is a killer effort. (RP)" (10/2016)
Starting Bid: $175.00

Bid on this bottle of 2006 Aldo Conterno "Romirasco" Barolo (97WS, 95DC, 95ST, 92RP). Wine Spectator: "Rich and round, this lush style is both supple and intense, displaying a strong mineral and iron edge to its plum and black cherry flavors. A cascade of sweet spice and fruit takes it out as the structure and fruit intertwine. *Collectibles* (BS)" (03/2011)
Starting Bid: $125.00

Bid on this bottle of 2013 Tenuta dell'Ornellaia "Ornellaia L'Eleganza" Bolgheri Superiore (98JS, 96RP, 96VN, 95DC, 95JD, 93WS). James Suckling: "Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. I love the fresh ginger underneath it all. This has a cool profile to the wine. So approachable yet this has wonderful length." (11/2016)

Bid on this 2-bottle lot of 2013 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (98JS, 98RP, 93DC, 93WS, 92VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Les Pavots, which is their proprietary red wine blend from Knights Valley, is a killer effort, and one of their all-time greats, ranking right up there with the 2007 or 1997. A blend of 69% Cabernet Sauvignon, 21% Cabernet Franc and the rest Merlot and Petit Verdot, there are 3,600 cases of it. The wine displays plenty of mocha, chocolate, blackberry, creosote and charcoal in an incredibly complex fragrance. Full-bodied and opulent, it shows, loads of tannin, a hint of unsmoked cigar tobacco and plenty of black and blue fruits. Opaque purple to the rim, this wine is in need of a good 5-6 years of cellaring and certainly has 30-40 years of life in it. (RP) 98+" (12/2015)
Starting Bid: $270.00

Bid on this bottle of 2009 Mouton Rothschild, Pauillac (99RP, 98DC, 98JS, 98VN, 98WS, 97ST, 96WE, (93-94JG)). Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming than its 2010 counterpart. (RP)" (12/2014)

Bid on this 3-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)
Starting Bid: $330.00

Bid on this 3-bottle lot of 1968 Marchesi di Barolo "Gia Opera Pia" Barolo .
Starting Bid: $240.00

Bid on this 6-bottle lot of 2013 Textbook "Mise en Place" Oakville Cabernet Sauvignon (92W&S, 91RP, 90WE). Wine & Spirits: "Jonathan Pey makes this wine from vines on the eastern and western benchlands of Oakville, blending a luscious cabernet with high notes of dewy strawberries and long flavors of black currants. Oak comes up to meet the fruit, darkening it to purple tones and spicy scents of mincemeat, but the wine feels fresh in the end, a sleek cabernet sustaining its energy straight through." (12/2016)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Émilion (98RP, 94VN, 92DC). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020)
Starting Bid: $690.00

Bid on this 2-bottle lot of 2012 Booker "The Ripper 24" Paso Robles Grenache ((94-97RP), (93-95VN)). Robert Parker's Wine Advocate: "The 2012 The Ripper 24 release is slightly more evolved, and in this case, I think the earlier bottling is the better wine. Nevertheless, this is still an awesome effort that gives up loads of sweet spice, graphite, licorice, dried flowers and cured meats to go with a full-bodied, sexy, seamless style on the palate. It should be ready to go on release and also have upward of a decade of longevity. (JD)" (08/2014)
Starting Bid: $130.00

Bid on this 4-bottle lot of 2012 Booker "The Ripper" Paso Robles Grenache (96RP, 94VN). Robert Parker's Wine Advocate: "The 2012 The Ripper (always 100% Grenache), which checks in at 13.6% alcohol, is a fabulous effort that was brought up all in neutral 500-liter French oak barrels. Loaded with notions of kirsch, dried flowers, rose petal and underbrush, it’s about as seamless and elegant as this cuvee gets, yet it’s still no lightweight and has full-bodied richness and depth. Showing plenty of fine tannin on the finish, it is hard to resist now, but should have a solid 10-12 year drink window. (JD)" (08/2014)
Starting Bid: $240.00

Bid on this bottle of 2015 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon (98RP, 97CG, 97WE, 96JS, 95JD, 93VN). Robert Parker's Wine Advocate: "The 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. (LPB)" (12/2018)

Bid on this bottle of 2015 Gaja "Sorì San Lorenzo" Barbaresco (98WE, 97JS, 97WS, 95RP, 94VN). Wine Enthusiast: "Dark-skinned berry, pipe tobacco, a hint of menthol and a whiff of blue flower slowly take shape in the glass. Full bodied, with the firm's hallmark finesse, the smooth savory palate boasts succulent morello cherry, raspberry compote, star anise, clove and crushed mint. It has great length and is impeccably balanced, with fine-grained tannins and fresh acidity. (KO)" (02/2019)
Starting Bid: $255.00

Bid on this 5-bottle lot of 2006 Château Boswell "Estate" Napa Valley Cabernet Sauvignon. Château Boswell was founded in 1979, with the aid of Napa's foremost oenological consultant of the era, André Tschelistcheff. Boswell's Estate Cabernet Sauvignon has a limited production annually of a few hundred cases, and is produced from two small, organically grown vineyards on a steep hillside around and above the estate's cave complex.
Starting Bid: $300.00

Bid on this 3-bottle lot of 2015 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets" ((92-94BH), (92-94VN), (91-93RP), 91DC). Vinous: "Bright ruby. Blackberry, licorice and violet on the perfumed nose. Fine-grained and suave, but with terrific inner-mouth floral lift giving the middle palate a sense of energy. The wine's finishing sweetness is leavened by saline minerality and noteworthy grip. Really spreads out to saturate the mouth; an outstanding example of this premier cru. (ST)" (01/2017)

Bid on this 6-bottle lot of 2015 Fleur Cardinale, St-Emilion in original wood.

Bid on this 3-bottle lot of 2009 Epoch Paso Robles Red Tasting Lot, including 2-bottles of 2009 Epoch "Ingenuity - Paderewski Vineyard" Paso Robles Red Blend (95JD, 94RP, 93ST, 92WS) and 1-bottle of 2009 Epoch "Veracity - Paderewski Vineyard" Paso Robles Rhône Blend (94JD, 93ST, 93WS, 92RP). Of the 2009 Epoch "Ingenuity - Paderewski Vineyard" Paso Robles Red Blend,Jeb Dunnuck writes: "A blend of 65% Syrah, 12% Petite Sirah, 12% Mourvedre, 7% Grenache, and 4% Zinfandel, the 2009 Epoch Estate Wines Ingenuity Paderewski Vineyard is utterly captivating stuff. Possessing an inky purple color, it exhibits a complex, decadent array of smoky black fruits, underbrush, bramble, charred beef, and chocolate to go with a full-bodied, hedonistic palate that manages to exude fruit and texture, while at the same time holding on to a sense of elegance, poise, and class. This brilliant blend has solid concentration, ripe tannin, and a very well done, classically styled, and tannic finish. It needs plent

Bid on this 2-bottle lot of 2013 Dalla Valle Napa Valley Cabernet Sauvignon (97VN, 94RP, 93WS). Vinous: "The 2013 Cabernet Sauvignon has really closed down since I last tasted it. Beams of tannin give the 2013 its shape and overall energy. Precise and yet also quite explosive, the 2013 will be a magnificent wine once it emerges from its present slumber. Quite simply, this is a captivating wine from Naoko Dalla Valle. Time in the glass provides glimpse of what is in store for readers who wait. (AG)" (12/2016)
Starting Bid: $241.11

Bid on this 3-bottle lot of 2012 Screaming Eagle Napa Valley Cabernet Sauvignon (100JD, 100JS, 100RP, (95-98ST), (95-97VN), 97WS). Robert Parker's Wine Advocate: "The perfect 2012 Cabernet Sauvignon Screaming Eagle is composed of 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. Made in the classic, iconic Screaming Eagle style that the original proprietress, Jean Philipps, first showcased in the early 1990s, before the winery was sold to Stan Kroenke, the inky/purple-colored, seamless 2012 possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite and a subtle hint of new oak. Full-bodied, opulent and voluptuous, this profound wine is as prodigious as I thought it would be last year when tasted from barrel. (RP)" (10/2014)

Bid on this 6-bottle lot of 2008 Antonio Vallana e Figlio Gattinara.
Starting Bid: $165.00

Bid on this bottle of 1977 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (94JG). John Gilman: "I had never previously tasted the 1977 Martha’s Vineyard, and the wine turned out to be a superb example at its apogee of drinkability. The bouquet is deep and utterly enchanting, as it wafts from the glass in a beautiful mélange of cassis, warm berries, cherries, eucalyptus, woodsmoke, herbs and a lovely, complex base of soil. On the palate the wine is full-bodied, deep and focused, with a seamless palate impression, a lovely core of red fruit, melting tannins, excellent grip and superb complexity on the long, focused and refined finish. A terrific vintage of Martha’s Vineyard, and a wine to keep an eye out for at auction, as the quality of this wine far exceeds its reputation." (05/2011)
Starting Bid: $300.00

Bid on this bottle of 1992 Far Niente Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "Big, ripe and complex, with tiers of rich plum, currant and black cherry. Yet for all its size, it manages to show off its finesse and harmony. Finishes with smooth, polished tannins. A remarkably well-balanced wine. *Highly Recommended, #21 Top 100 Wines of 1995*" (11/1995)
Starting Bid: $100.05

Bid on this bottle of 1990 Greysac, Medoc. Wine Spectator: "A no-nonsense wine, with good character, nice ripe fruit flavors and round tannins. (JS)" (03/1993)
Starting Bid: $30.00

Bid on this 5-bottle lot of 2011 Hanzell Sonoma Valley Pinot Noir.
Starting Bid: $200.00

Bid on this 2-bottle lot of 2013 Sine Qua Non "Female" California Grenache (98JD, 96VN). Jeb Dunnuck: "I’m getting down to my last few bottles of the 2013 Grenache Female, which has been incredibly consistent and satisfying over the past 5-7 years and just about impossible to resist. A blend of 78% Grenache, 19% Syrah, and the rest Mourvèdre that’s mostly from the Eleven Confessions Vineyard in the Sta. Rita Hills, it offers a beautiful, smile-inducing perfume of black raspberries, black cherries, spring flowers, camphor, and spice that develops additional complexity with time in the glass. Impeccably balanced, full-bodied, and opulent, yet also weightless and elegant, this is a thrilling example of Grenache that could come from no one else. " (11/2019)
Starting Bid: $370.00

Bid on this bottle of 2010 Domaine Louis Jadot Latricières-Chambertin Grand Cru ((93-95BH), (93-95ST), (92-94RP)). Allen Meadows - Burghound: "An elegant and distinctly cool and restrained nose features a pretty array of floral and stone notes on the wonderfully complex and layered red berry fruit and plum aromas. The same sense of refinement inculcates the intense and highly energetic medium-bodied flavors that culminate in a penetratingly mineral-driven and explosively long finish. The hallmark youthful austerity is present in spades and this enjoys one of the longest finishes of the entire range. In sum, this is most impressive in a decidedly understated fashion." (04/2012)
Starting Bid: $115.00

Bid on this bottle of 2002 Margaux, Margaux (93RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. (RP)" (04/2005)
Starting Bid: $335.00

Bid on this 6-bottle lot of 2011 Pride Mountain Sonoma-Napa Counties Cabernet Sauvignon (92JS, 91RP, 90CG, 90ST, 90VN, 90WE). James Suckling: "Aromas of tar, dark berries and hints of walnut. Full body with velvety tannins and a juicy finish. Savory young red. Very well done for the vintage. Try in 2017." (03/2015)

Bid on this bottle of 1970 Mouton Rothschild, Pauillac (96WS, 94ST, 93JG, 93RP). Wine Spectator: "Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret." (05/1993)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2018 Aubert Russian River Valley Chardonnay. Lisa Perrotti-Brown spoke with Mark Aubert: "'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019."
Starting Bid: $180.00

Bid on this 6-bottle lot of 2002 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (OWC - 100RP, 97WE, 97WS, 96ST, 95W&S, 94DC, 94VN, 93CG) in original wood. Robert Parker's Wine Advocate: "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. (RP)" (12/2014)

Bid on this 3-bottle lot of 2005 Montrose, St-Estèphe (97RP, 97VN, 96DC, 96JS, 95JD, 95WS). Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. (NM)" (07/2018)

Bid on this 4-bottle lot of 2017 Kosta Browne Sonoma Coast Pinot Noir (96JD, 94JS, 94WE, 92RP, 91WS). Jeb Dunnuck: "Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine..." (06/2019)
Starting Bid: $220.00

Bid on this 2-bottle lot of 2009 Lascombes, Margaux (94JS, 94RP, 92ST, 92VN, 92WE). Robert Parker's Wine Advocate: "The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus. (RP)" (12/2011)
Starting Bid: $187.00

Bid on this 6-bottle lot of 2016 Produttori del Barbaresco Barbaresco (95RP, 95WE, 94VN). Robert Parker's Wine Advocate: "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. (ML)" (06/2019)
Starting Bid: $245.00

Bid on this bottle of 2002 Vega Sicilia "Único" Ribera del Duero (95RP, 94W&S, 93WS, 92ST). Robert Parker's Wine Advocate: "Having skipped over releasing a 2001 due to frost damage, the 2002 Unico is a result of a severe selection as attested by the label which shows that just 42,932 bottles were produced instead of 108,536 in 2000. It has an incredibly intense nose, much more linear and focused than the more flamboyant 2000, with scents of dark cherry, creme de cassis and a touch of honey and melted dark chocolate. The palate is medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious and perhaps at this juncture, edgier and grittier than the millennial Unico. It is less opulent and more structured than the 2000, but is a more cerebral wine. (NM)" (08/2012)
Starting Bid: $265.00

Bid on this 2-bottle lot of 2016 Schrader "Beckstoffer Georges III Vineyard" Napa Valley Cabernet Sauvignon (98JD, 98JS, 97RP, 94VN). James Suckling: "This is so balanced and tensioned with firm and silky tannins and an iron backbone. Medium to full body. Savory. Long and spicy. Walnut skin and hazelnuts at the end. Delicious already. Drink or hold. " (02/2019)
Starting Bid: $330.00

Bid on this 2-bottle lot of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $411.00

Bid on this 2-bottle lot of 2015 l'Enclos, Pomerol (93JS). James Suckling: "Aromas of plums, berries and dark chocolate with some acorn character. Full-bodied, fresh and fruity. Firm and silky tannins and a flavorful finish. Pretty and polished. " (02/2018)
Starting Bid: $57.00

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