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Bid on this 2-bottle lot of 1983 Cockburn Vintage Port (97WS, 95RP). Wine Spectator: "A big, tough Port for long-term aging. It underlines what people mean when they say a great young vintage Port should overpower one's plate with fruit and tannin. Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish. (JS, Web-1989)"
Starting Bid: $150.00

Bid on this 2-bottle lot of 2001 Le Macchiole "Paleo" Bolgheri Rosso Superiore (98VN, 97RP, 95ST, 95W&S, 94JS, 92WS). Vinous: "The 2001 Paleo Rosso is a true stand out. Huge, powerful and intense to the core, the 2001 boasts stunning depth. At times, the 2001 tastes like it was made yesterday. A brutal spring frost lowered yields dramatically, resulting in one of the biggest, most concentrated Paleo Rossos ever made. The rest of the growing season was quite moderate, with cool nights that allowed for an even maturation of the grapes. The 2001 is the first Paleo Rosso to be made with 100% Cabernet Franc, and it remains one of the best editions for this pioneering Tuscan red. What a wine. The 2001 spent 16 months in French oak barrels, divided evenly between standard 225-liter barrels and smaller, half-size 112-liter barrels. (AG)" (04/2014)

Bid on this 5-bottle lot of 2008 Chalk Hill Winery "Furth" Sonoma County Red Blend (93WS, 92ST). Wine Spectator: "Bold, ripe, rich and lavishly oaked, this is an expressive mix of supple plum, currant, black cherry and berry jam notes. Full-blown, ending with melted black licorice, spice and wild berry flavors. (JL)" (09/2011)
Starting Bid: $250.00

Bid on this bottle of 2014 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon (93RP, 92WE, 92WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Reserve 40th Anniversary is a blend of 17 vineyards, with the dominant part from the Rutherford Estate. The final blend was 92% Cabernet Sauvignon and the rest Petit Verdot, Malbec and Petit Syrah. This was aged 19 months in about 30% new French oak and bottled unfiltered. A real beauty, and, for a top Napa Cabernet, an excellent price point. The wine has a dense bluish purple color, a sweet kiss of crème de cassis, licorice, camphor and subtle toast. Relatively opulent on the attack and midpalate, the wine is medium to full-bodied with silky tannin, adequate acidity and impressive purity and length. (RP)" (10/2016)
Starting Bid: $27.00

Bid on this 2-bottle lot of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2009-2011 Kistler "Durell Vineyard" Sonoma Coast Chardonnay Vertical, including 1-bottle of 2009 Kistler "Durell Vineyard" Sonoma Coast Chardonnay (95RP, 93ST, 93WS), 1-bottle of 2010 Kistler "Durell Vineyard" Sonoma Coast Chardonnay (93RP, 93ST, 93WS), and 1-bottle of 2011 Kistler "Durell Vineyard" Sonoma Coast Chardonnay (93VN, 92RP, 92ST, 91WS). Of the 2009 Kistler "Durell Vineyard" Sonoma Coast Chardonnay,Robert Parker's Wine Advocate writes: "The 2009 Chardonnay Durell Vineyard shows the more tropical, lush side of Chardonnay. There is plenty of underlying minerality to provide support. Layers of fruit build towards the effortless, gracious finish. The Durell can be enjoyed today or cellared for a handful of years. Here, too, the balance of fruit, acidity and structure is compelling. (AG)" (12/2011)

Bid on this bottle of 2011 Horsepower "Sur Echalas Vineyard" Walla Walla Valley Grenache (97RP, 95WE, 94WS). Robert Parker's Wine Advocate: "The 2011 Grenache Sur Echalas Vineyard is a sensational blend of 100% Grenache that comes all from a vineyard located just to the west of Cayuse’s Armada Vineyard. Planted to 4,840 vines per acre, it’s farmed completely by horse. Showing every bit as well from bottle as from barrel, it offers up layers of pepper, smoked herbs, gunpowder and black fruits to go with a deep, structured style on the palate. Incredibly concentrated, especially in the vintage, it has a graceful, balanced feel before firming up substantially on the finish. Give this beauty 2-3 years of bottle age and enjoy over the following decade. Unfortunately, there are only 131 cases of it to go around, so if you get the opportunity to grab some bottles, don’t miss it. (JD)" (06/2014)
Starting Bid: $110.00

Bid on this bottle of 2014 MacDonald Oakville Cabernet Sauvignon (97JD, (93-96VN), 94DC). Jeb Dunnuck: "The 2014 Cabernet Sauvignon from MacDonald comes from the To Kalon Vineyard just outside of Oakville. It’s a classic 2014 possessing the purity, elegance, and sheer charm that’s the hallmark of this terrific vintage in the Valley. Crème de cassis, black raspberries, crushed flowers, and incense notes all develop with time in the glass, and while it starts out reticent and lightly textured, it gains incredible depth and length over the evening. This is Napa Valley at its most finesse-driven and elegant, and it’s going to drink beautifully for another two decades." (02/2018)
Starting Bid: $325.00

Bid on this 4-bottle lot of 2018 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets" (93VN, 92RP, 91BH). Vinous: "The 2018 Chassagne-Montrachet Les Caillerets 1er Cru, the first vineyard to be picked, has a crisp, stony, pressed-flower-scented bouquet that is quite Puligny in style. The palate is very well balanced with a fine line of acidity, impressive nervosité and great persistence on the sapid finish. This comes recommended. Excellent. (NM)" (01/2020)
Starting Bid: $280.00

Bid on this 4-bottle lot of 2013 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (95WS). Wine Spectator: "A silky entry is just the beginning of this elegant, rich and densely flavored effort. The tannins make their presence felt on the finish amid a wave of dark berry and spicy oak. *Highly Recommended* (JL)" (02/2016)
Starting Bid: $480.00

Bid on this 2-bottle lot of 2008 Linne Calodo "Sticks & Stones" Paso Robles Rhône Blend (94RP, 93VN). Robert Parker's Wine Advocate: "One of my favorites among the 2008s is the Sticks and Stones, a blend of 57% Grenache, 29% Mourvedre, and 14% Syrah, (which sounds like a Chateauneuf du Pape). Moreover, tipping the scales at 15.8% alcohol (and not a bit of it showing), this wine has a subtle resemblance to the great Chateau Rayas. Kirsch liqueur, dark raspberries, loamy soil notes, lavender, and spice box are all present in this medium to full-bodied wine, which is extraordinarily elegant, focused, and pure. A delicious wine with good acidity, this is a sensational red from Paso Robles, and a tribute to the blending skills of Matt Trevisan. (RP)" (08/2010)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2008 Chalk Hill Winery "Estate Red" Chalk Hill Red Blend (90CG). Connoisseurs Guide: "Intense, highly ripened and perilously close to being too much, this dramatic, big-bodied red blend hews to the no-holds-barred opulence that has become a signature trait of Chalk Hill's wines of late. Those who hold that less is more will not find special pleasure here, but folk who fancy rich oak, ripeness and swagger need look no further. We admit that it is too hot for its own good and that we would not try pairing it with anything less than very flavorful foods, but when held for a few years and matched with savory, slowly braised lamb shanks, it has the potential shine brightly." (12/2011)
Starting Bid: $140.00

Bid on this 3-bottle lot of 1996-1997 Talbot, St-Julien Vertical, including 1-bottle of 1996 Talbot, St-Julien (93DC, 90VN) and 2-bottles of 1997 Talbot, St-Julien. Of the 1996 Talbot, St-Julien,Decanter writes: "At this stage the colour is firmly in the rich claret zone - ruby red, not overly intense but full of life. The wine is very enjoyable and has that lovely St-Julien signature of rich black fruits floating over a bed of air, as the acidity in the Cabernet takes flight. This gives it a sense of poise and confidence, and again the signature mouthwatering finish. It's not going for intensity and punch, but for complexity and elegance without sacrificing fruit - there are dark, spicy notes in here. It sits with you, dealing out slowly but surely the idea of balance. (JA)" (12/2018)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2012 Cayuse "En Cerise" Walla Walla Valley Syrah (97RP, 96WS, 94VN, 94WE). Robert Parker's Wine Advocate: "Always coming from a small 2.5-acre block inside the En Cerise vineyard, the 2012 Syrah en Cerise is a fabulously complex, seamless and elegant Syrah that exhibits notes of dried cherries, currants, dried herbs, violets and cured meats. These all flow to a full-bodied, nicely concentrated Syrah that shows the more structured, savory side to the vintage. Slightly less flamboyant and decadent from bottle than barrel, I think it will reward 3-4 years of cellaring, and keep for two decades. As I've said numerous times, Christophe Baron and assistant winemaker Elizabeth Bourcier produce some of the most singular and impressive wines out there. (JD)" (06/2015)
Starting Bid: $330.00

Bid on this 6-bottle lot of 2003 Mas Doix Salanques, Priorat (OWC - 95RP) in original wood. Robert Parker's Wine Advocate: "There are 700 cases of the second wine, the 2003 Salanques, a blend of 60% Grenache, 20% Carignan, and 20% Merlot, Cabernet Sauvignon, and Syrah. It is hard to believe this dazzling effort is made from declassified juice. The stunningly perfumed bouquet of raspberries and blackberries is followed by an elegant, medium to full-bodied, complex, nuanced wine with tremendous purity as well as a multilayered mid-palate and finish. Sweet tannin, fine acidity, and undeniable minerality suggest it will provide enjoyment now and over the next 10-12 years. Situated in the Priorat village of Poboleda, this winery continues to immensely impress. (RP)" (06/2005)
Starting Bid: $191.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2002 Lafite Rothschild, Pauillac (95WS, 93DC, 93RP, 92ST). Wine Spectator: "Bubbling over with crushed berries, currants and spices, with tobacco notes. Beautiful. Full-bodied, with gorgeously velvety tannins and a long finish of pretty fruit. This is a racy yet elegant Lafite. Classy. *Collectibles* (JS)" (03/2005)
Starting Bid: $1,410.00

Bid on this 4-bottle lot of 2004 Dal Forno Romano Valpolicella Superiore (93RP, 92WE, 91WS). Robert Parker's Wine Advocate: "Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine’s inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. (AG)" (10/2008)
Starting Bid: $320.00

Bid on this bottle of 2012 Domaine Georges Roumier Chambolle-Musigny ((90-92RP), 92WS, 91JG, 90VN). Robert Parker's Wine Advocate: "The 2012 Chambolle-Musigny Village has one of those 'stalking' bouquets that creep up on you, unfurling with its earthy red berry fruit mingling with forest floor and briary. The palate is very well balanced with crisp tannins, the fruit erring towards dark berries towards the finish that is very precise. This is devilishly delicious. (NM)" (12/2013)
Starting Bid: $190.00

Bid on this bottle of 1990 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) (95WS, 93VN, 90BH). Wine Spectator: "Unique, fascinating and well structured, offering crushed black pepper aromas and flavors that run like a thread through the bright berry and smoke characteristics. A beauty of a wine..." (12/1992)
Starting Bid: $675.00

Bid on this 4-bottle lot of 2013 Gargiulo "G Major 7 Study'' Oakville Cabernet Sauvignon (90VN). Vinous: "The 2013 Cabernet Sauvignon G Major 7 Study, Gargiulo's Cabernet Sauvignon-based blend, is supple, juicy and immediate, with plenty of dark cherry, chocolate, plum and mocha flavors. Drink this racy, voluptuous Oakville red over the next few years. (AG)" (12/2016)
Starting Bid: $280.00

Bid on this 3-bottle lot of 2012 Reynvaan "The Contender" Walla Walla Valley Syrah (96RP, 94WE, 94WS, 92VN, 92W&S). Robert Parker's Wine Advocate: "A classic Rocks Syrah, the 2012 Syrah The Contender is a deep, rich, full-bodied beauty that boasts terrific notes of ripe plums, blackberries, truffle and wild herbs. Incorporating 3% Marsanne (which also give the texture some oomph), it has a big, layered, seamless texture, no hard edges and sweet tannin. Drink it anytime over the coming 10-15 years. (JD)" (06/2015)
Starting Bid: $186.00

Bid on this 2-bottle lot of 2009 Le Dôme, St-Emilion (99RP, 95JS, 95ST, 95WE). Robert Parker's Wine Advocate: "One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. (RP)" (02/2012)
Starting Bid: $426.00

Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this 2-bottle lot of 2013 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (100DC, 100JS, 100RP, 98VN, 95WS, 94W&S). Robert Parker's Wine Advocate: "The 2013 Monte Bello is a very special vintage for this great wine. Amazingly, it has yet to shut down, unfurling in the glass to reveal a bouquet of black raspberries, cassis, rich espresso roast, cigar wrapper, subtle black truffle and burning embers that has already integrated its 100% new oak remarkably completely. On the palate, the wine is full-bodied, powerful and multidimensional, with a lavishly textural attack that segues into a stunningly layered, richly structured mid-palate endowed with incredible depth and concentration underpinned by succulent acids. The finish is long, vibrant and beautifully delineated. The 2013 is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot, and it attained 13.6% natural alcohol. Analytically, this ranks as one of the most tannic vintages

Bid on this 3-bottle lot of 2016 Sine Qua Non "Pajarito del Amor - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100JD, 100RP, 98VN). Robert Parker's Wine Advocate: "Composed of 85.4% Grenache, 7.1% Petite Sirah, 6.9% Syrah and 0.6% Viognier, employing 56% whole cluster, the nose of this opaque, garnet-purple colored uber-Grenache completely explodes with a candied violets, mandarin peel and Indian spices perfume, giving way to a core of bursting-ripe red berries—redcurrants, Morello cherries and raspberries—with an undercurrent of earth, earth and more sweet, fragrant earth. The numbers are telling me this is a full-bodied wine (16.9% alcohol), but the palate is deceptively ethereal, possessing more of a medium to full-bodied feel, thanks in part to bags of well-integrated freshness and fantastic harmony, with soft, silt-like tannins, finishing with loads of savory layers and a fragrant, floral breeze. Yowza, that's good. (LPB)" (08/2020)
Starting Bid: $825.10

Bid on this 2-bottle lot of 2011 Clos Mogador Priorat (96RP, 93ST, 93W&S, 93WE, 90WS). Robert Parker's Wine Advocate: "The 2011 Clos Mogador feels ripe, serious and young. Rene Barbier likes to pick ripe grapes but without any raisins making it into the vats. The wine is a blend of the different grapes in his Clos Mogador vineyard (it’s just one of a handful of wines officially awarded the single-vineyard label by the Catalan wine institutions): Garnacha, Carinena, Cabernet Sauvignon and Syrah. But the wine speaks more of the place than the grapes, with notes of slate, thyme, rosemary, sage, lavender, black cherries and a supple palate, full-bodied, with pungent flavors, round, velvety tannins and a long aftertaste. This is a superb effort for such a warm vintage, the warmest and driest in Priorat since 2003, and great value for the quality. 30,000 bottles are produced of this prodigious, powerful but balanced Priorat. (LG)" (02/2014)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2012 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (97JS, 95DC, 95RP, 95WE, 95WS, 93VN). James Suckling: "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. " (12/2018)

Bid on this bottle of 2015 Abreu "Rothwell Hyde" St. Helena Bordeaux Blend (97JD, 94JS, 93VN). Jeb Dunnuck: "First made in 2001, the 2015 Rothwell Hyde is a complex blend from all four of the estate vineyards. It's unquestionably more forward and approachable than the single vineyards yet plays in the powerful, serious, incredibly impressive style of this estate. Blockbuster notes of blue fruits, barbecue smoke, camphor, and violets all flow to a full-bodied, thrillingly pure, flamboyant 2015 that has sweet tannins, no hard edges, and remarkable purity of fruit. It's well worth your time and money and can be drunk any time over the coming 3 decades. " (01/2019)
Starting Bid: $115.00

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(JS; no tasting note given)" (01/1989)
Starting Bid: $380.00

Bid on this 3-bottle lot of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2012 Sine Qua Non "Rattrapante - Eleven Confessions Vineyard" Sta. Rita Hills Grenache (100RP, 97VN). Robert Parker's Wine Advocate: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do their best to latch onto a bottle (or two). It’s also worth noting that this cuvee saw 26% whole clusters, which is a small change from past vintages. (JD)" (08/2016)
Starting Bid: $795.00

Bid on this bottle of 2012 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97RP, 96JS, 94VN, 93WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon emerges from another first-growth vineyard that was acquired by Andy Beckstoffer in 1993, and planted with multiple clones of Cabernet Sauvignon and a small amount of Cabernet Franc. The original vineyard was planted in 1868, but the present one consists of nearly 90 acres. The 2012 reveals incredible complexity and density with notes of Christmas fruitcake, baking spices, licorice, crème de cassis and forest floor. Full-bodied with the vintage’s opulence and drama, this 100% Cabernet Sauvignon was fashioned from Clones 4 and 337. (RP) 97+" (10/2014)
Starting Bid: $190.00

Bid on this 2-bottle lot of 2018 Occidental (Kistler) Freestone-Occidental Pinot Noir (95RP, 94VN). Robert Parker's Wine Advocate: "The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshness and long, layered finish. It's enjoyable now but will age well over the next five to eight-plus years. (EB) 95+" (07/2020)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2013 Reynvaan "The Contender" Walla Walla Valley Syrah (95WS, 93RP, 92VN, 91WE). Wine Spectator: "Rich and expressive, with a velvety veil of tannins draping over the ripe currant, plum, orange peel and black olive flavors, mingling harmoniously and persistently on the seductive finish. (HS)" (08/2016)
Starting Bid: $140.00

Bid on this 6-bottle lot of 2008 Alban "Reva" Edna Valley Syrah (96JD, (95-96JS), 96RP, 94VN). Robert Parker's Wine Advocate: "The 2008 Reva (Syrah) is stunningly beautiful. This is a relatively delicate, feminine Reva that impresses for its length, balance and utter purity of fruit. Dark red cherries, flowers, mint and silky, saline notes wrap around the expressive fruit on the long, polished finish. A hint of truffles adds to the wine’s sensual, totally beguiling personality. In 2008, the Reva is drop-dead gorgeous. Readers should note that, in this vintage, there is no Lorraine or Seymour’s, so the 2008 is a 'super-Reva!' (AG) 96+" (08/2012)
Starting Bid: $540.00

Bid on this 5-bottle lot of 2007 Domaine Pierre Damoy Chambertin Grand Cru (93BH). Allen Meadows - Burghound: "A cool and ripe nose of plum plus red and blue pinot fruit reflects a floral note that continues onto the earthy and extremely rich and mouth coating broad-shouldered flavors that possess massive amounts of extract that confers a lush if powerful impression on the palate staining finish supporting by firm tannins and a clear sense of underlying tension. There is simply terrific material here and this could easily surprise to the upside with a decade in bottle." (01/2010)
Starting Bid: $776.55

Bid on this 3-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)
Starting Bid: $330.00

Bid on this bottle of 1984 Lafite-Rothschild, Pauillac (94JS). James Suckling: "Orange peel, stewed tea and slight metallic undertone. Full-bodied, with a tangy and funky undertone. Not completely clean, but wonderful." (03/2012)
Starting Bid: $375.00

Bid on this 3-bottle lot of 1998 Lafite Rothschild, Pauillac (96RP, 96VN, 95WS, 94DC, 94ST). Vinous: "The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. (NM)" (07/2018)

Bid on this 2-bottle lot of 2016 Fontodi "Flaccianello della Pieve" Toscana (100RP, 100VN, 97WS, 95JS). Vinous: "The 2016 Flaccianello della Pieve is a truly special, moving wine. There's not much more to say. The 2016 was epic when I tasted it last year. It is every bit as memorable today. Beautifully layered, the 2016 possesses remarkable finesse and power. All of the natural intensity of Panzano's Conca d'Oro comes through in a wine that dazzles from start to finish. As always, Flaccianello showcases the darker side of Sangiovese. (AG)" (09/2020)
Starting Bid: $311.00

Bid on this 3-bottle lot of 2013 Sine Qua Non "Résisté" Central Coast White Blend (97RP, 92VN). Robert Parker's Wine Advocate: "the 2013 White Wine Resiste is a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels. Possessing rock-star levels of richness and texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. Unctuous, full-flavored and still lively and fresh, it needs 2-3 years of cellaring and will keep for two decades. (JD)" (08/2015)
Starting Bid: $435.00

Bid on this 3-bottle lot of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino , including 1-bottle of 2013 Val di Suga "Vigna del Lago" Brunello di Montalcino (93RP, 92JS, 91WE, 90WS) and 2-bottles of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino (94JS, 94RP, 92VN, 90WS). Of the 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino ,Robert Parker's Wine Advocate writes: "One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas. Wild cherry and blackberry are followed by aniseed, camphor ash and balsam herb. This elegant wine delivers an impressive load of Sangiovese typicity. This wine was aged in French barrique for 24 months, and the oak is expertly integrated. (ML)" (02/2019

Bid on this bottle of 2006 Harlan Estate Napa Valley Bordeaux Blend (98JS, 97ST, 96RP, 94WE). James Suckling: "Intense aromas of black pepper, blueberry, blackberry, tar, and black licorice. Full bodied, with amazing length and a toned muscular character. This lasts for minutes. Like a world class ballerina. It is held back and beautiful. Please leave this alone until 2015! " (04/2011)
Starting Bid: $480.00

Bid on this bottle of 1997 Antinori "Solaia" Toscana (97JS, 97WE, 96RP, 96ST, 95VN, 92DC). Wine Enthusiast: "Top-echelon, with a stunning purity and depth of layered fruit both sensuous and intellectually appealing. The dark cherry and plum core is oak-enveloped with rarely seen seamlessness, while the big but supple mouthfeel belies the wine’s profound power and structure. A classic effort marked by perfect fruit-to-acid balance, firm, refined tannins and a seemingly endless finish. *Editor's Choice* " (09/2001)

Bid on this bottle of 1997 Latour, Pauillac (91RP). Robert Parker's Wine Advocate: "The palate is better than the nose, harmonious with Latour’s signature firmness. Great definition, more weight than Lafite with notes of blackberry, leather, tobacco and a touch of game leading to a tannic, natural, tobacco-infused finish. (NM)" (07/2008)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2012 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (98JS, 97RP, (93-96ST), 94WS). James Suckling: "The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style." (07/2015)
Starting Bid: $460.00

Bid on this bottle of 2015 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (100RP, 99JD, 97WE, 96VN, 95JS, 95WS). Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with waft of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative. (LPB)" (10/2018)

Bid on this 3-bottle lot of 2012 Kongsgaard Napa Valley Chardonnay (95RP, 94VN, 94WS). Robert Parker's Wine Advocate: "The full-bodied 2012 Chardonnay reveals more buttery popcorn and honeysuckle characteristics, but there is no doubting the minerality, great fruit, super-freshness and 40+-second finish. (RP)" (10/2014)
Starting Bid: $300.00

Bid on this bottle of 2001 Tenuta dell'Ornellaia "Ornellaia" Superiore Bolgheri (96RP, 96VN, 95W&S, 95WS, 94ST). Vinous: "The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. (AG)" (12/2009)
Starting Bid: $208.00

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