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Bid on this 2-bottle lot of 2012 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (97JS, 95DC, 95RP, 95WE, 95WS, 93VN). James Suckling: "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. " (12/2018)

Bid on this 4-bottle lot of 2004 Dal Forno Romano Valpolicella Superiore (93RP, 92WE, 91WS). Robert Parker's Wine Advocate: "Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine’s inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. (AG)" (10/2008)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2016 Fontodi "Flaccianello della Pieve" Toscana (100RP, 100VN, 97WS, 95JS). Vinous: "The 2016 Flaccianello della Pieve is a truly special, moving wine. There's not much more to say. The 2016 was epic when I tasted it last year. It is every bit as memorable today. Beautifully layered, the 2016 possesses remarkable finesse and power. All of the natural intensity of Panzano's Conca d'Oro comes through in a wine that dazzles from start to finish. As always, Flaccianello showcases the darker side of Sangiovese. (AG)" (09/2020)
Starting Bid: $311.00

Bid on this 3-bottle lot of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino , including 1-bottle of 2013 Val di Suga "Vigna del Lago" Brunello di Montalcino (93RP, 92JS, 91WE, 90WS) and 2-bottles of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino (94JS, 94RP, 92VN, 90WS). Of the 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino ,Robert Parker's Wine Advocate writes: "One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas. Wild cherry and blackberry are followed by aniseed, camphor ash and balsam herb. This elegant wine delivers an impressive load of Sangiovese typicity. This wine was aged in French barrique for 24 months, and the oak is expertly integrated. (ML)" (02/2019

Bid on this bottle of 1997 Antinori "Solaia" Toscana (97JS, 97WE, 96RP, 96ST, 95VN, 92DC). Wine Enthusiast: "Top-echelon, with a stunning purity and depth of layered fruit both sensuous and intellectually appealing. The dark cherry and plum core is oak-enveloped with rarely seen seamlessness, while the big but supple mouthfeel belies the wine’s profound power and structure. A classic effort marked by perfect fruit-to-acid balance, firm, refined tannins and a seemingly endless finish. *Editor's Choice* " (09/2001)

Bid on this bottle of 2001 Tenuta dell'Ornellaia "Ornellaia" Superiore Bolgheri (96RP, 96VN, 95W&S, 95WS, 94ST). Vinous: "The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable. Ideally, readers will give the 2001 another few years in bottle; as it is truly majestic stuff but will require patience. (AG)" (12/2009)
Starting Bid: $208.00

Bid on this 2-bottle lot of 2001 Le Macchiole "Paleo" Bolgheri Rosso Superiore (98VN, 97RP, 95ST, 95W&S, 94JS, 92WS). Vinous: "The 2001 Paleo Rosso is a true stand out. Huge, powerful and intense to the core, the 2001 boasts stunning depth. At times, the 2001 tastes like it was made yesterday. A brutal spring frost lowered yields dramatically, resulting in one of the biggest, most concentrated Paleo Rossos ever made. The rest of the growing season was quite moderate, with cool nights that allowed for an even maturation of the grapes. The 2001 is the first Paleo Rosso to be made with 100% Cabernet Franc, and it remains one of the best editions for this pioneering Tuscan red. What a wine. The 2001 spent 16 months in French oak barrels, divided evenly between standard 225-liter barrels and smaller, half-size 112-liter barrels. (AG)" (04/2014)

Bid on this 3-bottle lot of 2011 Casa E. di Mirafiore "Paiagallo" Barolo (92JS, 92RP, 91WS). Robert Parker's Wine Advocate: "The 2011 Barolo Paiagallo is a bold and exuberant wine with an immediate and accessible personality. This wine put it all out there with intensity and cheerful flair. The quality of fruit is dark, succulent and very indicative of the warm growing season. The mouthfeel is focused and tight with impressive length and precision. (ML)" (08/2018)
Starting Bid: $105.00

Bid on this bottle of 1985 Paolo Scavino "Bric del Fiasc" Barolo (91RP, 90WS). Robert Parker's Wine Advocate: "The 1985 Barolo Bric del Fiasc (magnum) shows mature aromas of beef bouillion, coffee beans and leather but it is fresher on the palate, where is offers plenty of sweet plum and prune fruit in an ethereal, classic style of Barolo. (AG)" (10/2006)
Starting Bid: $110.00

Bid on this 6-bottle lot of 2008 Antonio Vallana e Figlio Gattinara.
Starting Bid: $176.43

Bid on this 3-bottle lot of 2001 Conterno Fantino "Sorì Ginestra" Barolo (99WS, 94RP, 93WE). Wine Spectator: "Pure crushed berries and plums, with just a hint of wood and fresh mushroom. Full-bodied and compacted, with loads of rich fruit and big, velvety tannins. Gorgeous wine. Huge concentration, yet balanced. Greatest wine ever from here and the wine of the vintage. *Collectibles, #25 2005 Top 100 Wines* (JS)" (10/2005)
Starting Bid: $390.00

Bid on this bottle of 2016 Bartolo Mascarello Barolo (100RP, 98VN, 96JG). Robert Parker's Wine Advocate: "This is the stuff of dreams. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. (ML)" (07/2020)
Starting Bid: $375.00

Bid on this 7-bottle lot of 2016 Castiglion del Bosco Chardonnay Toscana. Wine Spectator: "The aromas evoke flowers, yet on the palate this elegant white expresses melon, apple and lemon flavors. Crisp and mouthwatering on the finish. (BS, Web-2017)"
Starting Bid: $105.00

Bid on this 3-bottle lot of 2012 Poggio al Tesoro "W - Dedicato a Walter" Cabernet Franc Bolgheri Superiore (93RP, 93WE). Robert Parker's Wine Advocate: "Here is another wine that is now upgraded to Bolgheri Superiore status from IGT Toscana. The 2012 Bolgheri Superiore Dedicato A Walter (100% Cabernet Franc) shows bold varietal characteristics with dark fruit, spice, coffee bean, rosemary oil and balsam herb. All those aromas are rolled together into a great tapestry of luscious intensity. (ML)" (10/2015)
Starting Bid: $149.00

Bid on this 2-bottle lot of 2002 Querciabella "Batàr" Pinot Blanc - Chardonnay Toscana. Wine Spectator: "Attractive lemon and honey character with a full-bodied, milky apple character. (JS, Web-2004)"
Starting Bid: $100.00

Bid on this 4-bottle lot of 1997 Livio Sassetti "Pertimali" Brunello di Montalcino (96RP, 92ST, 92VN, 92WS). Robert Parker's Wine Advocate: "Readers should note that with the 1997 Brunello di Montalcino, the label has changed to emphasize the proprietor's name, Livio Sassetti, rather than the estate name, Pertimali. Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Mamma mia! (RP)" (10/2001)
Starting Bid: $280.00

Bid on this bottle of 1998 Bruno Giacosa "Le Rocche del Falletto di Serralunga" Barolo (97JS, 95RP, 95VN). James Suckling: "This is drinking so beautifully now with so much plum, licorice, and berry character. It's full body and very soft with polished tannins and a super long finish. The round texture ad decadent fruit is wonderful. " (06/2016)
Starting Bid: $170.00

Bid on this 4-bottle lot of 2015-2016 Tenuta Sette Ponti "Oreno" Toscana Vertical, including 2-bottles of 2015 Tenuta Sette Ponti "Oreno" Toscana (98JS, 95VN, 94WS, 93RP, 92W&S) and 2-bottles of 2016 Tenuta Sette Ponti "Oreno" Toscana (99JS, 94RP, 94VN, 93WS, 92DC). Of the 2016 Tenuta Sette Ponti "Oreno" Toscana,James Suckling writes: "Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time." (05/2018)

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this 2-bottle lot of 1990 Gaja Barbaresco 'Sori San Lorenzo' (96WS, 94RP). Wine Spectator: "Elegant, ripe and polished, positively glowing with violet-tinged blackberry, currant and black cherry aromas and flavors, many-layered, complex and utterly seductive, a seamless wine that just melts across the palate. Nothing but greatness ahead. 830 cases made." (10/1993)
Starting Bid: $758.00

Bid on this 3-bottle lot of 2007 Fattoria Galardi "Terra Di Lavoro" Roccamonfina (97RP, 92WS). Robert Parker's Wine Advocate: "The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit, spices, berries and minerals. It is an especially forward, opulent Terra di Lavoro bursting with exuberance. There is something viscerally thrilling about the 2007, perhaps because Terra di Lavoro is typically so reticent when it is young. Not here. This is an open, wonderfully expressive vintage. The only thing left to wonder is if the wine will ever shut down in bottle. For now, readers who want to understand what makes Terra di Lavoro such a pedigreed wine may want to start here. Readers who prefer a firmer style will likely gravitate towards the 2006 or 2008, but this is a flat-out great bottle of wine with an explosive personality that carries through to the long, intensely satisfying finish. In 2007 the weather was consistently hot, but the 2007 doesn’t show the jamminess o
Starting Bid: $135.00

Bid on this 4-bottle lot of 2013 Querciabella "Turpino" Toscana Rosso (92WS). Wine Spectator: "This evokes black currant, black cherry, olive, cedar, tobacco and licorice flavors. Though sleek, this remains concentrated and coats the palate on the long finish. (BS)" (10/2018)
Starting Bid: $140.00

Bid on this bottle of 1996 Allegrini Amarone della Valpolicella Classico (95RP, 90WS). Robert Parker's Wine Advocate: "Very impressive, an unquestionably fine dry red. The outstanding, dark purple-colored 1996 Amarone offers a knock-out nose of wood charcoal intermixed with black truffles, melted asphalt, blackberries, and roast beef. Amazingly rich and full-bodied, but not heavy, this chewy, thick, exceptionally pure, harmonious offering should drink well for 10-15+ years. Its low acidity and gorgeously ripe fruit provide immediate accessibility. (RP)" (08/2000)
Starting Bid: $60.00

Bid on this 6-bottle lot of 2010 Antoniolo "Osso San Grato" Gattinara.
Starting Bid: $240.00

Bid on this bottle of 1997 Gaja "Darmagi" Langhe Cabernet Sauvignon ((89-91ST), 90RP). Stephen Tanzer's International Wine Cellar: "Full deep ruby. Black raspberry, violet, mint, shoe polish and mineral aromas complicated by hints of game, smoke and herbs. Fat and rich, but can't match the '97 Barolos for sheer grip. And comes across as a bit less sweet-a bit greener-than the '98 and '99 versions of Darmagi. Seems slightly pinched on the back; perhaps it in an awkward stage today. (ST)" (11/2000)
Starting Bid: $120.00

Bid on this bottle of 2005 Dal Forno Romano Valpolicella Superiore (95RP). Robert Parker's Wine Advocate: "Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. This is an especially structured, shut-down wine, even within the context of Dal Forno. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. With time in the glass the tannins soften just enough to get a glimpse of what is in store for those who can wait a few years. Bittersweet chocolate, graphite and tar are layered into the authoritative finish. (AG)" (02/2011)
Starting Bid: $87.00

Bid on this 2-bottle lot of 2008 Tenuta Sette Ponti "Oreno" Toscana (96JS, 96RP, 96WS). Robert Parker's Wine Advocate: "The 2008 Oreno is stunningly beautiful. An open, expressive bouquet laced with mint, red berries, roses and spices emerges with superb clarity and balance. The tension between the minerality of the vintage and the rich expression of fruit that is one of the house’s hallmarks play off each other beautifully here. The finish is utterly exquisite in its beguiling beauty. The 2008 isn’t the most powerful Oreno ever made, but it is quite possibly the most elegant, impeccably refined wine I have ever tasted here. Simply put, it is fabulous juice! In 2008 the percentage of Sangiovese is way down and Oreno is predominantly Merlot and Cabernet Sauvignon, a decision that has paid off handsomely. (AG)" (10/2010)
Starting Bid: $140.00

Bid on this 3-bottle lot of 1998 Paolo Scavino "Bric del Fiasc" Barolo (94WS, 93ST, 92RP). Wine Spectator: "Dark ruby color, with some garnet undertones. The nose shows ripe plum, as well as green coffee bean character. Full-bodied, with very soft and round tannins and ripe fruit. Turns to coffee, sweet tobacco and berries on the finish. Give it another couple years to mellow. 1998 Piedmont blind retrospective. (Web-2008)"
Starting Bid: $210.00

Bid on this 3-bottle lot of 1988 Gaja Barbaresco. Robert Parker's Wine Advocate: "The 1988 Barbaresco offers the classic nose of dried cherries, herbs, cedar, and toasty oak. In the mouth, it is medium to full-bodied, with considerable tannic clout. The long finish is dominated by the wine's tannins. It should benefit from 3-4 years of cellaring and keep for 10-15. All of Gaja's 1988 Barbarescos are backward, reserved wines. Even after sitting four days with the corks pulled they exhibited no signs of oxidation. While they should be uncommonly long-lived, I did not see quite the flesh and richness possessed by such vintages as 1985 and 1982. (RP)"
Starting Bid: $450.00

Bid on this bottle of 2010 Gaja "Sorì Tildìn" Barbaresco (97JS, 96RP, 96VN, 94WS). James Suckling: "Wow. Impressive, complex aromas of lilacs and dried strawberries, with hints of flower stems. Full body with focused, polished tannins. It draws you to the centre palate of the wine and seems to last forever. " (04/2014)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2015 San Guido "Sassicaia" Bolgheri (98DC, 98JS, 97RP, 97W&S, 97WE, 97WS, 95VN). James Suckling: "Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia." (01/2018)

Bid on this 3-bottle lot of 1998 Paolo Scavino "Cannubi" Barolo (94ST, (91-93RP), 93VN). Stephen Tanzer's International Wine Cellar: "Full, deep red. Scented, liqueur-like aromas of red fruits, dried rose and mint. Sweet, sappy and liqueur-like in the mouth, with ripe acids framing the powerful fruit. A wonderfully vibrant, perfumed '98, finishing long and highly aromatic, with notes of raspberry, cherry, rose petal and menthol. A knockout. (ST)" (11/2002)
Starting Bid: $255.00

Bid on this bottle of 2000 La Colombina Brunello di Montalcino (92WE). Wine Enthusiast: "Starts with a lot of creamy vanilla and berry perfume aromas, which don't really tip you off to the zesty, racy fruit that's been crammed onto the palate. Medium tannins and fairly chewy on the tongue, with a juicy finish that still has plenty of sweet vanilla and chocolate characteristics. *Editors' Choice* (MS)" (07/2005)
Starting Bid: $30.00

Bid on this 4-bottle lot of 2014 Rizzi "Rizzi" Barbaresco (93WE, 91RP). Wine Enthusiast: "Chopped herb, fragrant blue flower, woodland berry and menthol aromas take center stage in this vibrant red. On the palate, clove and star anise notes underpin red cherry, cranberry and tobacco flavors. A hint of orange zest marks the finish while refined tannins and bright acidity provide the framework. (KO)" (11/2017)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2001 Feudi di San Gregorio "Serpico" Irpinia (94WS, 92RP). Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. (JS)" (02/2004)
Starting Bid: $90.00

Bid on this 3-bottle lot of 1996 Pira E. Figli "Cannubi Chiara Boschis" Barolo (92ST). Stephen Tanzer's International Wine Cellar: "Very good deep red. Slightly roasted, floral aromas of strawberry jam, plum and licorice. Rich and chewy in the mouth, with the brightness and firm grip of the vinage. The wine strong material handles the new oak gracefully. Finishes quite long and ripe, with chewy tannins. (ST)" (11/2000)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2011 Mastroberardino "Naturalis Historia" Taurasi (93JS, 93WE, 92WS). Wine Enthusiast: "Aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins that still need a few more years to unwind. (KO)" (12/2018)
Starting Bid: $116.00

Bid on this bottle of 1990 Produttori del Barbaresco "Rabaja" Barbaresco Riserva (94JG). John Gilman: "The 1990 Rabajà from the Produttori showed brilliantly at our tasting, and I wonder if I underrated this wine on the couple of previous occasions that I tasted it, or was a bit more smitten with its exemplary quality at this horizontal tasting, as there was no flanking bottle of the 1989 with which to draw comparisons? Whichever might be the truth, this wine was absolutely singing at this tasting, soaring from the glass in a pure and stunning constellation of black cherries, black plums, licorice, gamebirds, just a touch of road tar, forest floor and a topnote of almond. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with modest tannins, good acids, fine focus and grip and a very long, vibrant and beautifully balanced finish. Another very fine bottle of 1990! 94+" (09/2016)
Starting Bid: $149.00

Bid on this bottle of 1990 Produttori del Barbaresco "Asili" Barbaresco Riserva (94JG). John Gilman: "It is interesting that this was the first time I had ever tasted the 1990 Asili, and the couple of times I had tasted the 1990 Rabajà, I had tried it alongside other vintages of this superb cru. Consequently, I had never tasted either wine amongst its vintage peers, and I wonder if my scores would be different if these were paired up with their counterparts from 1988 or 1989 for instance. In any case, the 1990 Asili showed beautifully at our horizontal tasting, offering up a pure, stunning and still fairly youthful bouquet of cherries, grilled pigeon, red curry, a touch of anise, stunning soil tones, nutskin and a lovely topnote of spices. On the palate the wine is deep,. full-bodied, complex and very soil-driven in personality, with a nice touch of sappiness to the red fruit at the core, fine-grained tannins and superb length and grip on the focused and complex finish. Fine, fine jui
Starting Bid: $123.00

Bid on this 2-bottle lot of 2006 Tenuta San Guido "Sassicaia" Bolgheri (99DC, 97VN, 96RP, 95JS, 95ST, 94WE, 94WS). Decanter: "This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. (JA)" (12/2016)

Bid on this 2-bottle lot of 2015 Mauro Veglio "Castelletto" Barolo (93JS, 93VN, 93WE, 91W&S). Vinous: "The 2015 Barolo Castelletto is the most complete and expressive of the Veglio 2015s. A rush of blue and purplish berry fruits melds into lavender, spice, licorice and tobacco, while beams of firm Monforte tannin give the wine its distinctive energy. There is so much to admire in this nuanced, powerful wine from Veglio. (AG)" (02/2019)
Starting Bid: $80.00

Bid on this 3-bottle lot of 2012 Bibi Graetz "Testamatta" Rosso Toscana (95JS, 94WS). James Suckling: "A silky and structured red with tiles, dark berries and lightly shaved chocolate. Full body, firm tannins and a persistent finish. Shows zest and liveliness. " (08/2015)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2006 Dal Forno Romano Valpolicella Superiore (92WE, 91RP, 91WS). Wine Enthusiast: "You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass." (12/2011)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2010 Paolo Scavino "Bric dël Fiasc" Barolo (100WE, 97WS, 96RP, 95JS, 95VN, 94ST). Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. *Cellar Selection* (KO)" (10/2014)

Bid on this 3-bottle lot of 1971 Fontanafredda Barolo. Robert Parker writes: "The Fontanafredda estate is one of the oldest Piedmont estates. Interestingly, in my college and law school days the Fontanafredda Barolos were my introduction to the wonders of Piedmontese wines. A few bottles of the 1970 and 1971, bearing price tags of $5.99, remain in my cellar. Both wines are still drinking beautifully, revealing no signs of decline, a testament to just how long these wines can last. In top vintages, Fontanafredda can produce a half dozen or more single vineyard Barolos."
Starting Bid: $225.00

Bid on this 2-bottle lot of 2014 Pieve Santa Restituta (Gaja) Brunello di Montalcino . This estate belongs to the legendary Piemontese titan Angelo Gaja and the same care and attention to detail that go into his Barbaresco and Barolo wines are employed in the making of this wines, first made in the 2005 vintage. The lime-rich, white, rocky soils of the southern Montalcino zone impart lengthy structure and polish to the finished wine.
Starting Bid: $120.00

Bid on this 4-bottle lot of 2015 Montenidoli "Carato" Vernaccia di San Gimignano. The "Carato" ages in oak giving this traditionally crisp, lean white added depth and complexity. According to the winery: "It becomes a rich white, a nose full of different perfumes, full in the body and long in the aftertaste.”
Starting Bid: $100.00

Bid on this bottle of 2016 G.B. Burlotto "Cannubi" Barolo (100RP, 100VN). Vinous: "A breathtaking, positively riveting wine, the 2016 Barolo Cannubi brings together all the elements of the Burlotto house style. Rich, ample and deep with stunning intensity, the 2016 has so much to offer. All the elements are wonderfully fused together. The 2016 is a Cannubi of uncommon depth, but also has a certain darkness that gives it a feeling of great power and intensity. Bright saline notes add to its explosive energy. Fabio Alessandria vinified the Cannubi with manual pumpovers and punchdpowns, after which the wine spent a total of three weeks on the skins. The 2016 is a total turn-on - that's pretty much all there is to it. (AG)a" (02/2020)
Starting Bid: $285.00

Bid on this bottle of 2014 Tenuta dell'Ornellaia "Masseto" Toscana (97JS, 94RP, 93VN, 92WE). James Suckling: "Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional. Fantastic for the vintage. " (08/2017)
Starting Bid: $536.00

Bid on this 6-bottle lot of 2012 Podere Ciona Chianti Classico Riserva. It's a family affair at Podere Ciona with Franco Gatteschi and his son Lorenzo behind the winemaking and Franco's wife Franca running their agriturismo and cooking school. Their Chianti Classico Riserva is a small production wine aged in small French oak over an 18-month period.
Starting Bid: $120.00

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