Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 299 results

Apply `Include Out Of Stock` filter
Bid on this 9-bottle lot of 2014 Domaine Michel Briday Rully 1er Cru "Gresigny". Michel Briday and Rully both represent some of the best values in Burgundy today. The Gresigny plot of Chardonnay was planted in 1958 in hard limestone soils. The wine boasts a corresponding firm minerality but also a broad, expansive fruit profile that makes it a beautifully versatile version of white Burgundy that will pair with many different foods.
Starting Bid: $180.00

Bid on this 5-bottle lot of 2007 Domaine Pierre Damoy Chambertin Grand Cru (93BH). Allen Meadows - Burghound: "A cool and ripe nose of plum plus red and blue pinot fruit reflects a floral note that continues onto the earthy and extremely rich and mouth coating broad-shouldered flavors that possess massive amounts of extract that confers a lush if powerful impression on the palate staining finish supporting by firm tannins and a clear sense of underlying tension. There is simply terrific material here and this could easily surprise to the upside with a decade in bottle." (01/2010)
Starting Bid: $776.55

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(JS; no tasting note given)" (01/1989)
Starting Bid: $380.00

Bid on this 4-bottle lot of 2017 Vincent Girardin Santenay "Terre d'Enfance". Jeb Dunnuck: "Charming, attractive notes of spiced orchard fruits, tart citrus, toasted bread, white flowers, and some earthy minerality all emerge from the 2017 Santenay Terre d’Enfance, a medium to light-bodied, racy effort ideal for drinking over the coming 5-7 years or so. It should be incredibly versatile on the dinner table and is a good value." (03/2020)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2018 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets" (93VN, 92RP, 91BH). Vinous: "The 2018 Chassagne-Montrachet Les Caillerets 1er Cru, the first vineyard to be picked, has a crisp, stony, pressed-flower-scented bouquet that is quite Puligny in style. The palate is very well balanced with a fine line of acidity, impressive nervosité and great persistence on the sapid finish. This comes recommended. Excellent. (NM)" (01/2020)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1996-1997 Talbot, St-Julien Vertical, including 1-bottle of 1996 Talbot, St-Julien (93DC, 90VN) and 2-bottles of 1997 Talbot, St-Julien. Of the 1996 Talbot, St-Julien,Decanter writes: "At this stage the colour is firmly in the rich claret zone - ruby red, not overly intense but full of life. The wine is very enjoyable and has that lovely St-Julien signature of rich black fruits floating over a bed of air, as the acidity in the Cabernet takes flight. This gives it a sense of poise and confidence, and again the signature mouthwatering finish. It's not going for intensity and punch, but for complexity and elegance without sacrificing fruit - there are dark, spicy notes in here. It sits with you, dealing out slowly but surely the idea of balance. (JA)" (12/2018)
Starting Bid: $140.00

Bid on this bottle of 1997 Lynch-Bages, Pauillac. Wine Spectator: "Pretty plum and raspberry aromas in this young Lynch. Medium- to light-bodied, with fine tannins and a fresh finish. (JS)" (01/2000)
Starting Bid: $75.00

Bid on this bottle of 1984 Lafite-Rothschild, Pauillac (94JS). James Suckling: "Orange peel, stewed tea and slight metallic undertone. Full-bodied, with a tangy and funky undertone. Not completely clean, but wonderful." (03/2012)
Starting Bid: $375.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2002 Lafite Rothschild, Pauillac (95WS, 93DC, 93RP, 92ST). Wine Spectator: "Bubbling over with crushed berries, currants and spices, with tobacco notes. Beautiful. Full-bodied, with gorgeously velvety tannins and a long finish of pretty fruit. This is a racy yet elegant Lafite. Classy. *Collectibles* (JS)" (03/2005)
Starting Bid: $1,410.00

Bid on this 3-bottle lot of 1998 Lafite Rothschild, Pauillac (96RP, 96VN, 95WS, 94DC, 94ST). Vinous: "The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. (NM)" (07/2018)

Bid on this bottle of 2012 Domaine Georges Roumier Chambolle-Musigny ((90-92RP), 92WS, 91JG, 90VN). Robert Parker's Wine Advocate: "The 2012 Chambolle-Musigny Village has one of those 'stalking' bouquets that creep up on you, unfurling with its earthy red berry fruit mingling with forest floor and briary. The palate is very well balanced with crisp tannins, the fruit erring towards dark berries towards the finish that is very precise. This is devilishly delicious. (NM)" (12/2013)
Starting Bid: $190.00

Bid on this bottle of 1990 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) (95WS, 93VN, 90BH). Wine Spectator: "Unique, fascinating and well structured, offering crushed black pepper aromas and flavors that run like a thread through the bright berry and smoke characteristics. A beauty of a wine..." (12/1992)
Starting Bid: $675.00

Bid on this 2-bottle lot of 2010-2011 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche" Vertical, including 1-bottle of 2010 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche" and 1-bottle of 2011 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche". Of the 2010 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche",Wine Spectator writes: "Cherry, currant and cranberry flavors mingle in this elegant red, which boasts a vibrant structure, with the balance toward some heat on the finish. (BS, Web-2012)"
Starting Bid: $280.00

Bid on this bottle of 1997 Latour, Pauillac (91RP). Robert Parker's Wine Advocate: "The palate is better than the nose, harmonious with Latour’s signature firmness. Great definition, more weight than Lafite with notes of blackberry, leather, tobacco and a touch of game leading to a tannic, natural, tobacco-infused finish. (NM)" (07/2008)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2018 Arnaud Mortet Gevrey-Chambertin "Ma Cuveé". The name may be familiar to Burgundy lovers but the label will be new: Arnaud comes from a long line of respected Mortet producers and while he has been carrying forward Domaine Denis Mortet with the help of his sister Clémence since his father's untimely death, the Arnaud Mortet domaine is a new venture. In 2016 he seized the opportunity to farm an entire domaine's holdings when the owner retired. The team, along with Clémence, remains the same, but these new parcels now fall under the new label. 2018 is the first release. The Ma Cuveé is sourced from 40+ year old vines from seven lieu dits.
Starting Bid: $150.00

Bid on this 2-bottle lot of 2009 Le Dôme, St-Emilion (99RP, 95JS, 95ST, 95WE). Robert Parker's Wine Advocate: "One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. (RP)" (02/2012)
Starting Bid: $426.00

Bid on this bottle of 2013 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru ((89-92BH)). Allen Meadows - Burghound: "There is a very subtle hint of the exotic to the cool and fresh aromas of apple, floral and discreet spice and oak scents. The delicious and overtly stony broad-shouldered flavors possess a really lovely mouth feel before terminating in a slightly drying finish and short finish. There is however a significant amount of gas present that may very well be responsible for the dryness and in any event certainly exacerbates it. As such I am less confident in my projected range than usual and I look forward to revisiting this wine in bottle next year." (06/2015)
Starting Bid: $135.00

Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this bottle of 1995 Rieussec, Sauternes. For several generations, Château Rieussec has been a leading name in Sauternes wines. As early as 1868, Charles Cocks remarked that "beyond any of the others, Rieussec produces wines that are very similar to Yquem wines." Today, it is Wine Advocate singing its praises: "It is safe to say that Château Rieussac has both feet firmly cemented within the highest echelon of the Sauternes hierarchy, tucked neatly just behind Château d'Yquem. A brief glance at my notes illustrates how this wine delivers year after year, a consistency that has sealed its reputation as one of the most reliable, trustworthy sweet Sauternes in consumers' eyes." (Neal Martin, Producer Profile) Sémillon 95%, Muscadelle 2% and Sauvignon 3%. Length of ageing in oak barrels: 18 to 26 months depending on the year, including 55% in new barrels.
Starting Bid: $48.88

Bid on this 6-bottle lot of 2007 Domaine Pierre Damoy Chapelle-Chambertin Grand Cru (90BH). Allen Meadows - Burghound: "A ripe and layered high-toned red and black pinot fruit nose precedes lightly oaked, concentrated, structured and serious flavors, all wrapped in a slightly animale and noticeably firm finish. This is a pretty and balanced effort that offers solid if not truly special persistence." (01/2010)
Starting Bid: $510.00

Bid on this 5-bottle lot of 2015 Tour St-Christophe, St-Emilion (96JS, 95JD, 93VN, 92RP, 90WE). James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1985 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Chateau Margaux to drink over the next two decades. (RP)" (01/2003)
Starting Bid: $675.00

Bid on this 3-bottle lot of 1999 Domaine Bernard Morey Puligny-Montrachet 1er Cru "La Truffière" (92BH, 92RP). Robert Parker's Wine Advocate: "Refined aromas of flowers and talcum powder can be discerned in the nose of the 1999 Puligny-Montrachet La Truffiere. This medium-bodied wine reveals a gorgeously expressive personality of minerals, stones, pears, and anise. It is broad yet detailed and elegant, with outstanding depth and an exemplary finish. Projected maturity: 2003-2010." (02/2001)
Starting Bid: $210.00

Bid on this 4-bottle lot of 2015 Domaine Olivier Leflaive Rully "Les Cloux" 1er Cru (90WS). Wine Spectator: "Though round in profile, this is undercut by vivid acidity, remaining well-delineated. Apple, lemon and subtle stone flavors play out from the start to the long finish. (BS)" (09/2017)
Starting Bid: $193.00

Bid on this 2-bottle lot of 2014 Jean-Claude Boisset Santenay 1er Cru "La Maladière" (90WS). Wine Spectator: "Expressive, offering aromas and flavors of cherry, currant, earth, mineral and sweet burning vine cuttings. Features a firm backbone and a chalky feel on the finish. (BS, Web-2017)"
Starting Bid: $90.00

Bid on this 2-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $280.00

Bid on this bottle of 1949 Cantemerle, Haut-Médoc. Château Cantemerle is a winery in the Haut-Médoc appellation of the Bordeaux wine region of France, in the commune of Macau. The wine produced here was the final estate to be classified as one of eighteen Cinquièmes Crus (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. Its absence from the classification map featured at the 1855 Exposition Universelle de Paris created some controversy, even though it has been listed on all maps published after 1855. Some sources will include an asterisk next to Château Cantemerle listing in reference to this controversy. The estate has a long history in the Haut-Médoc with records detailing its existence since at least the 12th century and wine production since at least the 14th century. In the 19th century, the estate was hard hit by the phylloxera epidemic as well as grapevine attacks of downy mildew, after which production dropped nearly 50%. Towards the end of the 20th century,
Starting Bid: $285.00

Bid on this bottle of 1989 Montrose, St-Estèphe (100RP, 99JS, 98VN, 96WS, 94JG). Robert Parker's Wine Advocate: "For many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over the last couple of months, I have never found a single occasion to alter that view. Tasted at the vertical in London, it continues to shine, having never lost any of its luster in recent years. It is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc that was picked from 11 to 28 September. Lucid in color, the aromatics do not hold back with vibrant blackberry, blueberry and black truffle, hints of sous-bois, all with sensational precision that few can match in this vintage (indeed, its precision lends it a veneer of modernity since "precision" is now more commonplace across Bordeaux). The palate is brilliantly balanced with filigree tannin. There is wonderful backbone here, extremely fresh and tensile, crystalline even with
Starting Bid: $341.00

Bid on this bottle of 2017 Domaine Emmanuel Rouget Vosne-Romanée ((90-92VN), (89-91BH), (89-91RP)). Vinous: "The palate is well balanced, quite mineral-driven and much more open. This starts in understated fashion but seems to gain depth and precision toward the slightly confit-like finish. Great potential, but it needs time. (NM)" (01/2019)
Starting Bid: $160.00

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this bottle of 1995 Domaine de Montille Volnay 1er Cru "Les Taillepieds". Since 1995, Domaine de Montille has used organic viticulture in tending its vines. In fact, since 2005, the domaine has implemented biodynamic practices as well. According to the domaine, the lieu-dit known as Les Taillepieds is named for its steep hill and the soil of sharp gravel on which bygone vignerons "slashed their feet" while working.
Starting Bid: $105.00

Bid on this bottle of 1990 Domaine Leroy Savigny-lès-Beaune "Les Narbantons" (92RP, 92WS). Robert Parker's Wine Advocate: "Insiders have long known that one of the treasures of the Leroy portfolio is the Savigny Les Beaune-Les Narbantons. Consistently the finest wine made in that appellation, it achieves grand cru quality because of its extraordinary richness and multidimensional character. The 1990 is awesome. The forceful bouquet, which is just beginning to form, soars from the glass, offering up aromas of minerals, toasty oak, and gobs of black fruit. In the mouth, there is magnificent richness, medium to full-body, and a layered, multi-dimensional, chewy texture that goes on and on. The moderate tannins are nearly obscured by the wine's sweet concentration of fruit. (RP)" (12/1992)
Starting Bid: $1,100.00

Bid on this bottle of 2003 Domaine Henri Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes (96WS, 93ST). Wine Spectator: "A sumptuous, powerful red, with plenty of mineral and earth tones alongside the blackberry and cassis notes. Firmly tannic, with a freshness and balance among the elements, this should develop well over the long term. Be patient, it's a monster now. (BS)" (09/2005)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2009 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne.
Starting Bid: $450.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Nuits-St-Georges 1er Cru "Les Boudots". Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti is 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and it is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $79.00

Bid on this bottle of 2009 Domaine Arnaud Ente Bourgogne Blanc (90JG). John Gilman: "The 2009 Bourgogne blanc is another superb example of the vintage (this too is about as fine an example as one can find anywhere in Burgundy at this level). The superb bouquet offers up a pure and refined mélange of pears, delicious apples, lemon zest, chalky soil tones, spring flowers and perhaps just a touch of leesiness. On the palate the wine is fullish, pure and wonderfully complex for its appellation, with a fine core of fruit, crisp acids and excellent length and grip on the vibrant finish. Really a stellar bottle of Bourgogne blanc." (11/2010)
Starting Bid: $107.00

Bid on this 2-bottle lot of 2006 Pontet-Canet, Pauillac (95DC, 94RP, 94ST, 93JS, 92WE). Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2015 Clinet, Pomerol (99JS, 98DC, 98JD, 97RP, 96VN, 93WS). James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of Cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh." (02/2018)

Bid on this 4-bottle lot of 2012-2013 Domaine Tempier "La Migoua" Bandol Vertical, including 2-bottles of 2012 Domaine Tempier "La Migoua" Bandol (93WS, 92RP) and 2-bottles of 2013 Domaine Tempier "La Migoua" Bandol (93WS, 92RP). Of the 2012 Domaine Tempier "La Migoua" Bandol,Wine Spectator writes: "Offers a grippy, tarry feel, with blackberry and plum compote flavors at the core, lined with lots of dried anise and fruitcake notes. Pretty violet and lavender details fill in on the finish, with a serious bolt of iron pinning everything down. Needs time to stretch out fully. (JM)" (10/2015)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2009 Domaine Dujac Morey-St-Denis ((88-91BH)). Allen Meadows - Burghound: "A deft touch of wood sets off very fresh red berry fruit aromas laced with earth notes and a hint of spice that introduce rich, generous and quite supple middle weight flavors that retained good detail and focus on the dusty, mouth coating and firm finish." (01/2011)
Starting Bid: $180.00

Bid on this bottle of 2002 Domaine Bruno Clair Gevrey Chambertin 1er Cru "Cazetiers" (90BH). Allen Meadows - Burghound: "Despite bordering one another, this is completely different in character with much earthier, less elegant dark fruit aromas plus round, rich and intense light to medium weight flavors that offer terrific complexity and first rate length. A different expression yet lovely in its own right. *Outstanding*" (01/2005)
Starting Bid: $140.01

Bid on this 2-bottle lot of 2008 Léoville-Barton, St-Julien (96WE, 94JS, 93ST, 93VN, 92DC, 92JD, 92RP, 91WS). Wine Enthusiast: "A dense, beautifully structured wine. It shows intense, ripe fruit with balanced acidity. It’s the fine tannins that give it such class, surrounding the fruit, promising long aging. This is a classic for Léoville-Barton. *Top 100 Cellar Selections of 2011* (RV)" (04/2011)

Bid on this bottle of 1970 Mouton Rothschild, Pauillac (96WS, 94ST, 93JG, 93RP). Wine Spectator: "Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret." (05/1993)
Starting Bid: $340.00

Bid on this bottle of 1999 Vincent Girardin Clos St-Denis Grand Cru ((89-90RP)). Robert Parker's Wine Advocate: "This is a highly extracted, medium-bodied, blackberry, licorice, and freshly laid asphalt-flavored wine. It is powerful yet has a firm, foursquare structure. As it receives its final aeration prior to bottling I believe this wine will soften and its fruit will become more expansive. (PR)" (06/2000)
Starting Bid: $88.00

Bid on this 2-bottle lot of 1985 d'Yquem, Sauternes (94WS). Wine Spectator: "A charming Yquem that's round, thick, dense and very honeyed. But it doesn't taste of botrytized, dried fruit flavors (the château tried to wait for noble rot and harvested late, into December). While creamy and opulent, it's also refined. (PM)" (05/1999)
Starting Bid: $460.00

Bid on this 2-bottle lot of 2005 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes (98RP, 97WS, 96ST). Robert Parker's Wine Advocate: "One of the true superstars in the vintage, the Sabon’s 2005 Châteauneuf du Pape Cuvee Vieilles Vignes is deeper and richer than the cuvee Chaupin, yet stays just as balanced, fresh and drinkable. Loaded with notes of ripe black fruits, smoked herbs, smoked meats and licorice, it has full-bodied richness and power, a deep, decadent texture and beautifully integrated acidity which keeps it pure, lively and fresh. It’s another incredible wine from this estate that will continue to thrill for a decade. (JD)" (02/2015)
Starting Bid: $170.00

Bid on this 2-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $205.00

Bid on this 12-bottle lot of 2017 Domaine Saint-Roch Côtes-du-Rhône. Jeb Dunnuck: "I was only able to taste a single 2017. Notes of peppery herbs, earth, and some minerality define the 2017 Côtes du Rhône. It's medium-bodied, fruit forward, nicely concentrated, and totally satisfying." (08/2018)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2015 Domaine Thibault Liger-Belair Aloxe-Corton 1er Cru "La Toppe Au Vert" ((90-92VN), (89-91BH), (89-91RP)). Vinous: "Moderately saturated medium red. High-toned aromas of sappy raspberry and roast coffee. Sweet but a bit subdued in the mouth, with a rather linear quality to its red fruit flavors. Not a fleshy or easygoing style but delivers lovely purity and thrust. And the fine-grained tannins arrive late, allowing the wine's perfume to build. These vines are at least 50 years old, according to Liger-Belair. (ST)" (01/2017)
Starting Bid: $110.00

Page: 1 2 3 4 5 next