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Bid on this 2-bottle lot of 1989 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JS, 98DC, 96JD, 96RP, 96WS). James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again." (12/2014)
Starting Bid: $520.00

Bid on this 4-bottle lot of 2016 Sine Qua Non "Rätsel 16" California Syrah (100JD, 99RP, 98VN). Jeb Dunnuck: "The 2016 Syrah Rätsel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness. The 2016s, in general, are relatively approachable, but nevertheless, do your best to hide bottles for 3-4 years." (10/2019)
Starting Bid: $875.55

Bid on this 6-bottle lot of 2011 Delas Freres "Domaine de Tourettes" Hermitage (OWC - 95RP, 92WS, 91ST) in original wood. Robert Parker's Wine Advocate: "Starting off the 2011s, both of which were tasted out of bottle numerous times, the 2011 Hermitage Domaine de Tourettes is another blockbuster from this producer. Full-bodied, rich, layered and voluptuously textured, it offers up a beautiful bouquet of smoked herbs, leather, ground pepper and assorted meaty nuances that are grounded by a rich core of cassis and darker berry fruit. While a big wine, it has remarkable freshness and purity, serious mid-palate depth and silky tannin, all of which allow it to dish out loads of pleasure, even now. Enjoy it over the coming 15-20 years. Run by Jacques Grange and Claire Darnaud, Delas, which is owned by the Louis Roederer-Deutz Champagne firm, is producing no nonsense, extremely high quality efforts that are near the top of each of their respective appellations. (JD)" (12/2013)
Starting Bid: $310.00

Bid on this 7-bottle lot of 2014-2015 Justin Paso Robles Red Tasting Lot, including 2-bottles of 2014 Justin "Right Angle" Paso Robles Red Blend, 2-bottles of 2014 Justin "Savant" Paso Robles Red Blend (91WE, 90JD, 90RP), 1-bottle of 2015 Justin "Right Angle" Paso Robles Red Blend, and 2-bottles of 2015 Justin "Savant" Paso Robles Bordeaux Blend (93WE). Of the 2015 Justin "Savant" Paso Robles Bordeaux Blend,Wine Enthusiast writes: "A delightful wine, one of Justin's best in quite some time. The blend is Syrah and Cabernet Sauvignon, and fruit is the star, in the form of ripe, lush blackberries and currants. You'll also find complex notes of grilled meats, chocolate, herbs and spices, wrapped into a perfectly soft, delectable texture. *Editors' Choice* (MK)" (04/2012)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2016 Auguste Clape Cornas (98JS, 98WS, 97JD, 96DC, 96RP, 95VN). James Suckling: "This has deep, smoky notes and a quite tarry edge, too. The dark plums and black fruit pastilles are assertive here. Very succulent and long with freshness and composure. This is a very elegant Cornas. Excellent length." (10/2019)

Bid on this 3-bottle lot of 2016 Justin "Focus" Paso Robles Syrah. Robert Parker's Wine Advocate: "The 2016 Syrah Focus was aged 12 months in 100% new French oak, plus an additional year in bottle before release. It's a friendly, soft and approachable Syrah with warm blackcurrant fruits, a frame of new-oak spices and touches of earth, bitter chocolate and dried herbs. The palate is medium-bodied, plush and grainy with a juicy, uplifted finish. (EB)" (10/2020)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2012 Sine Qua Non "Touché - Eleven Confessions Vineyard" Sta. Rita Hills Syrah (100RP, 98VN). Robert Parker's Wine Advocate: "Lastly, the utterly perfect 2012 Syrah Touche reminds me of a great vintage of Guigal’s Cote Rotie La Landonne. A blend of 93% Syrah, 5% Petite Sirah and 2% Viognier, all from the Eleven Confessions Vineyard in the Sta. Rita Hills, it spent 40 months in 78% new French oak. Deep, concentrated, full-bodied and layered, with a multidimensional texture and to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits, this beauty has fine, perfectly ripe tannin and blockbuster length. Give it 3-4 years and drink over the following two decades. (JD)" (08/2016)
Starting Bid: $975.00

Bid on this 3-bottle lot of 2013 Reynvaan "Stonessence" Walla Walla Valley Syrah (95WS, 94RP, 93VN). Wine Spectator: "Supple, plush and inviting, offering a harmonious chorus of cherry, floral, black olive and savory spice flavors, mingling effortlessly on a polished frame and lingering with persistence against velvety tannins. (HS)" (08/2016)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2015 Reynvaan "In the Hills - Foothills In The Sun Vineyard" Walla Walla Valley Syrah (95RP, 94WS, 92VN). Robert Parker's Wine Advocate: "Fermented with 6% Viognier, the 2015 Syrah In The Hills is already very expressive, bursting with aromas of ripe blackberries, dark chocolate, grilled meats, lavender and black olive. On the palate, it's medium to full-bodied, rich and lavish, paradoxically fresh and mouthwateringly saline despite its low acidity, with a savory core of fruit and a nicely delineated finish. (WK)" (06/2018)
Starting Bid: $150.00

Bid on this 6-bottle lot of 2015 Reynvaan "In the Rocks Vineyard" Walla Walla Valley Syrah (94RP, 94WS, 93JS, 93VN, 92W&S, 92WE, 91JD). Robert Parker's Wine Advocate: "Co-fermented with 6% Viognier, the 2015 Syrah In The Rocks is striking, bursting from the glass with an expressive nose of potpourri, wild plums, espresso roast and grilled meats. On the palate, it's medium-bodied, lavish and velvety, with savory flavors of roasted meats and wild dark fruits, concluding with a sapid, saline finish. While I don't think this boasts the depth and dimension of this cuvée's best vintages, it's a beautiful wine with a strong personality. (WK)" (06/2018)

Bid on this 6-bottle lot of 2006 Lucia "Susan's Hill Vineyard" Santa Lucia Highlands Syrah (95RP). Robert Parker's Wine Advocate: "The 2006 Syrah Susan’s Hill. While similar to its sibling, it displays more complex aromas, with a stronger floral component, and meatiness and pepper. It boasts an amazing palate impression, full body, and a multidimensional, skyscraper-like feel in the mouth, yet remains light on its feet. This stunning Syrah should drink effortlessly for a decade or more. (RP)" (06/2008)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2004 Auguste Clape Cornas (93VN, 93WS, 90RP, 90WE). Vinous: "Ruby-red. Classic Cornas on the nose, with strong scents of red berries, cherry, blackcurrant, smoked meat, candied violet, anise and minerals; this has all the syrah food groups covered. Dense and sweet, with impressively concentrated red and dark berry flavors, bright minerality and fine-grained tannins. Finishes sweet and long, with strong fruit and just the slightest hints of game and earth. Clape describes this one as 'delicate, but absolutely Cornas.' (JR)" (01/2007)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2008-2009 Epoch "Block B - Paderewski Vineyard" Paso Robles Syrah Vertical, including 1-bottle of 2008 Epoch "Block B - Paderewski Vineyard" Paso Robles Syrah (95JD, 95RP, 95WS, 91ST) and 1-bottle of 2009 Epoch "Block B - Paderewski Vineyard" Paso Robles Syrah (96JD, 94RP, 92ST, 91WS). Of the 2009 Epoch "Block B - Paderewski Vineyard" Paso Robles Syrah,Jeb Dunnuck writes: "Profound stuff, the 2009 Epoch Estate Wines Syrah Block B Paderewski Vineyard, from a cooler, north-east facing slope of limestone soils, is 100% Syrah that's aged for 23 months in 43% new French oak barrels and puncheons. Boasting phenomenal aromas of black and blue fruits, black pepper, licorice, grilled meats, and charcoal, this stunning Syrah is full-bodied and the most rich, decadent, and concentrated of the '09s. Impeccably balanced, structured, and with awesome concentration, this maintains superb definition and clarity on the palate, while staying light, fresh, and very easy drinki

Bid on this 2-bottle lot of 2015 Auguste Clape Cornas (100JD, 98JS, 98WS, 97RP, (93-95VN)). Jeb Dunnuck: "The grand vin of the estate is the 2015 Cornas, and it's even more inky colored than the Renaissance, with a saturated purple/bluish color. It offers a truly profound bouquet of black cherries, melted asphalt, ground pepper, exotic flowers and graphite, as well as the classic iodine/bloodiness I always find in this cuvée. Full-bodied, beautifully concentrated, and seamless, with sweet tannin and a stacked mid-palate, it has an almost Hermitage-like liquid rock character, shocking elegance and purity, and a huge finish. This is Cornas at its finest – hats off to the Clape family! It's relatively accessible now, yet I suspect it will close down with a few years of bottle age. " (01/2018)

Bid on this 2-bottle lot of 2009 Torbreck "Run Rig" Shiraz Barossa Valley (99RP, 96ST, 95JH, 95WS). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2009 RunRig opens with wonderful perfume, and though this label usually contains a splash of Viognier, which could account for the fragrant nose, it has none this vintage. Redolent of violets and blueberries it is very spicy with an undercurrent of anise and Indian spices muddled with mulberries. Taut and elegant on the palate, it gives plenty of concentrated fruit flavor with crisp acid and firm, fine tannins. It finishes long. (LPB)" (02/2013)
Starting Bid: $246.00

Bid on this 5-bottle lot of 2011 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (98RP, 94WS, 93VN, (92-93WE)). Robert Parker's Wine Advocate: "The 2011 Syrah Armada Vineyard is spectacular, and one of the highlights of this tasting, bursting from the glass with aromas of dark chocolate, smoked duck, blackberries, licorice, cassis, burning embers, tapenade and cracked black pepper. On the palate, it's full-bodied, layered and mouthwateringly savory, with cool fruit tones, a lovely underlying line of acidity and plenty of youthful energy, concluding with a refined but gently tannic finish. The product of a cool vintage that many dismissed, Baron dropped 80% of his fruit and did a 20% saigné to produce this compelling wine that screams Syrah and Walla Walla—but also more than nods to the Northern Rhône. (WK)" (06/2018)
Starting Bid: $375.00

Bid on this bottle of 2002 Sine Qua Non "Just for the Love of It" California Syrah (100RP, 94VN). Robert Parker's Wine Advocate: "A dead-ringer (at least aromatically) for Guigal’s single vineyard Cote Rotie La Mouline, the 2002 Just For The Love of It is the greatest California Syrah I have yet tasted. A one-thousand case blend of 96% Syrah, 2% Grenache, and 2% Viognier, it is nearly equal parts Alban, Bien Nacido, and Stolpman fruit with a small amount from both Shadow Canyon and White Hawk. It boasts a provocative perfume of creme de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length, and a finish that lasts over a minute, this classic is a must purchase. Already accessible, it will drink well for 10-15 years. (RP)" (08/2004)
Starting Bid: $525.00

Bid on this 2-bottle lot of 2000 E. Guigal Hermitage (97WS, 90VN). Wine Spectator: "Ultrarich and ultrathick. A full-bodied, stunningly sweet-tasting Northern Rhône, it delivers a ripe mouthfeel and plenty of fruit, mineral and toasty, smoky character. Long, balanced finish. Great Hermitage red from Guigal. *Top 100 Wines of 2003* (PM)" (09/2003)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2013 Charles Smith "Royal City-Stoneridge Vineyard" Columbia Valley Syrah (98RP, 96WE, 95WS, 92VN). Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2013 Syrah Royal City is as expansive, sexy and voluptuous as they get in the vintage, hands down. It’s deep ruby/purple color is followed by incredible notes of wild herbs, lavender, gamey meats, olive paste and sweet dark berry fruits. Full-bodied, relatively forward and charming, it still packs a wealth of material and has building tannin, all suggesting it will drink nicely for 10-15 years. (JD)" (06/2016)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2017 Cayuse "Bionic Frog" Walla Walla Valley Syrah (98JD, 98JS, 98RP, 96VN, 95WE). Robert Parker's Wine Advocate: "Part of the magic that happens with the 2017 Syrah Bionic Frog is that it is opaque with neon purple edges without being inky and massive. With classic Syrah tones of smoked meat, leather, lavender, lilac and black pepper, the wine is rich with aromas of blackberry, black raspberry and smoked plum. Medium to full-bodied, the wine explodes with intention and precision on the palate, with an immaculate balance and crystal-clear focus. Brilliantly structured, the wine continues to evolve with subtle and seamlessly integrated spice tones compounded by a mineral tension and a floral lift to make this wine float across the mid-palate. The wine glides effortlessly to a long, winding finish with persistence and the elegance of silk. The vibrancy of flavor remains in the mouth long after the wine has left. For a wine this dark and this full-flavored, yet
Starting Bid: $525.00

Bid on this bottle of 2013 Shafer "Relentless" Napa Valley Syrah (95RP, 95WE, 93W&S, 93WS, 92CG, 92VN). Robert Parker's Wine Advocate: "The anomaly in the Shafer portfolio is the Relentless, which is created from the southern foothills of the Vaca mountain range and was debuted largely at the insistence of Elias Fernandez. The first vintage was 1999, and this big, massive, Rhône Valley-inspired wine is certainly a wine capable of lasting 20-25 years. A blend always dominated by Syrah, but with various percentages of Petite Sirah, the 2013 Relentless has a tiny quantity of Petite Sirah (only 3%). It is a stunning wine, with notes of roasted meats, beef blood, lavender, new saddle leather, blackberry and pepper, followed by a wine with a huge, massive, plush texture, an opulence and richness that are stunning, and a long, long finish. It can be drunk young for its exuberance and boisterous character or cellared for another 20+ years. (RP)" (10/2016)

Bid on this 3-bottle lot of 2014 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100RP, 99JS, 96DC, 95VN, 94WE). Robert Parker's Wine Advocate: "Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. (JD)" (06/2017)
Starting Bid: $690.00

Bid on this 2-bottle lot of 2012 Horsepower "The Tribe Vineyard" Walla Walla Valley Syrah (97RP, 96WE, 95JS, 95WS, 93VN). Robert Parker's Wine Advocate: "More gamy, bloody and meaty than the Sur Echalas Vineyard Syrah, the 2012 Syrah The Tribe Vineyard is a full-bodied, elegant, concentrated and structured effort that gives up complex notes of savory dark fruits, beef blood, dried herbs, pepper and olives. It's another incredible Syrah that needs short-term cellaring, but will have two decades of evolution. (JD)" (06/2015)
Starting Bid: $215.00

Bid on this 3-bottle lot of 2008 Jonata "La Sangre de Jonata" Santa Ynez Valley Syrah (97JD, 95RP, 94ST). Jeb Dunnuck: "Beautiful on all fronts, with more upfront appeal and drinkability at the moment than the '07, the 2008 Jonata Winery La Sangre de Jonata delivers a classic array of cassis, coffee, mineral, and bloody meat like aromas and flavors. Full-bodied and powerful, yet incredibly light and balanced, with a blockbuster finish, this is starting to be approachable, yet will still be better in a year or 3. While not as long lived as the '07, its drink window will probably be just as long given how well this is showing at present." (12/2011)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2017 Justin "Focus" Paso Robles Syrah. Focus is Justin's New World interpretation of the potentials of Paso Robles Syrah. The wine ages 12 months in 100% new French oak.
Starting Bid: $70.00

Bid on this 2-bottle lot of 2013 E. Guigal "Château d'Ampuis" Côte-Rotie (95WS, 94JD, 94JS, 94RP, 94VN, 94WE). Wine Spectator: "Solidly built, with a compact core of steeped currant and plum fruit flavors liberally laced with singed alder, leather and tar notes. Keeps a taut edge through the finish, as this is youthfully tight, with good, buried guts. Should unwind beautifully in the cellar. (JM)" (06/2017)

Bid on this bottle of 2009 E. Guigal "La Turque" Côte-Rôtie (100JD, 100RP, 98WS, 95ST). Robert Parker's Wine Advocate: "Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. (RP)" (12/2012)
Starting Bid: $351.00

Bid on this 3-bottle lot of 2015 Domaine de la Grande Colline Cornas ((90-92RP)). Robert Parker's Wine Advocate: "A new estate for me, La Grande Colline is run by Hirotake Ooka, and I believe he fashions several wines. I was only able to taste a single red and his 2015 Cornas comes all from the Chaban lieu-dit. It was completely destemmed and brought up in tank (the cuvée is normally aged in very old barrels). Its inky purple color (there's even a hint of blue here) is followed by serious, old-school notes of cassis, crushed violets, tons of minerality and new saddle leather. It has firm tannin, full-bodied richness and a slightly compressed style on the palate, but I like its purity. It's going to take 2-4 years for these tannins to integrate though. (JD)" (12/2016)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2015 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (97JD, 97JS, 97RP, 94WE, 91VN, 91WS). Robert Parker's Wine Advocate: "The 2015 Syrah Armada Vineyard is superb, wafting from the glass with a complex and savory bouquet of dark chocolate, peat, candied violets, plums and marinading meat. On the palate, the wine is full-bodied, rich and layered, with a deep core of sapid fruit framed by powdery, fine-grained tannins and concluding with a saline finish. Seamlessly integrated and elegant, the 2015 was harvested on September 9 and fermented with 60% to 70% whole clusters, finishing with 13.7% natural alcohol. It was matured in foudres and demi-muids, seeing 10% new oak and — as has been the case since 2011 — no smaller cooperage. Drink through 2040. (WK)" (06/2018)

Bid on this 3-bottle lot of 2012 Reynvaan "In the Hills - Foothills In The Sun Vineyard" Walla Walla Valley Syrah (96WS, 95RP, 95WE). Wine Spectator: "Plush and expressive, dripping with blueberry, plum and cream flavors, this features a savory aromatic note of river rock and white pepper on the long, seamless finish. Not a huge wine, but fleshy and seductive. A subtle hint of mineral wakes things up on the coda. *Highly Recommended* (HS)" (06/2015)
Starting Bid: $176.00

Bid on this 3-bottle lot of 2014 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (99RP, 94VN, 93DC, 93WE, 92WS). Robert Parker's Wine Advocate: "From the highest density vineyard planted under the Cayuse label, the 489-case 2014 Syrah Armada Vineyard is about as umami and earthy as it gets. Smoke, fireplace, mushroom, black cherry, currants and olive notes all emerge from this rich, backward, tight and structured Syrah that has incredible purity of fruit, a saline/bloody, meaty character that develops with time in the glass, and tons of tannic bite on the finish. Forget this incredible wine for 4-5 years and enjoy over the following two decades. (JD) 99+" (06/2017)
Starting Bid: $277.00

Bid on this 6-bottle lot of 2013 K Vintners "The Beautiful" Walla Walla Valley Syrah (95RP, 94VN, 91WS). Robert Parker's Wine Advocate: "Coming all from the River Rock vineyard in 2013 (It normally has a small amount from another site), the 2013 Syrah The Beautiful is a complete, medium to full-bodied, seamless and perfectly balanced Syrah that lives up to its name. Giving up lots of blackberry, licorice, wet herbs and olive aromas and flavors, I love its overall focus, tension and purity, and it certainly doesn’t lack for length. (JD)" (06/2016)
Starting Bid: $230.00

Bid on this bottle of 2007 Penfolds "Grange" Shiraz South Australia (97WE, 95VN, 94WS). Wine Enthusiast: "This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla. (JC)" (02/2014)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2015 Horsepower "The Tribe Vineyard" Walla Walla Valley Syrah (98JS, 98RP, 96WE, 95JD, 95WS, 93VN). Robert Parker's Wine Advocate: "Of these three offerings from Horsepower, the 2015 Syrah The Tribe Vineyard will require the most time, as it's the most tight-knit at this early stage, slowly unwinding in the glass with savory aromas of raw cocoa, tapenade, nori and ripe blackberries. On the palate, it's full-bodied, deep and concentrated, with a rich chassis of satiny structuring tannins and a layered, umami-laden core of fruit. At 13.6% alcohol, it's also beautifully balanced. (WK)" (06/2018)

Bid on this 2-bottle lot of 2009 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia (97JD, 96RP, 96WS). Jeb Dunnuck: "The estate’s top Shiraz, the 2009 Mollydooker Shiraz Velvet Glove is a gorgeous bottle of wine! 100% McLaren Value Shiraz, aged in 97% new American oak, the wine exudes class and charm with decadent blackberry and cherry fruits, chocolate ganache, vanilla, meat juice, and coffee bean like aromas and flavors. Despite the overall size here, this stays beautifully focused and fresh, showing not only solid purity of fruit, but also a layered, already complex profile. Full bodied, well defined, and clean on the palate, with the expected mouth-coating richness, but also fine-grained tannin structure and real density and depth to the mid-palate, this stunning wine should improve over the coming 1-3 years, and have a solid 10-15 year drink window. Superb stuff!" (06/2011)
Starting Bid: $230.00

Bid on this 3-bottle lot of 2014 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (100RP, 97DC, 95WS, 94JS, 94WE, 93VN). Robert Parker's Wine Advocate: "Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! (JD)" (06/2017)

Bid on this 2-bottle lot of 2011 E. Guigal "La Landonne" Côte-Rôtie (100JS, 99RP, 98WS, 95VN). James Suckling: "This is a profound wine, offering really striking depth of aromas and flavors with a resonance that really stops you still. Dark stones, ripe dark plums and blackberries, licorice, sarsaparilla, orange peel and cloves with still more spices floating in the midst. The palate has such perfectly captured intensity of ripe dark plums and blackberries that it is seemingly impenetrable for now. Yet, the detail is all here. It builds and fills the palate completely with ripe, espresso-laced blackberries, black cherries and dark plums and delivers such freshness at the finish. This is a triumph and up there with the greatest La Landonne releases. " (07/2019)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2011 K Vintners "The Cattle King - Upland Vineyard" Snipes Mountain Syrah (95RP). Robert Parker's Wine Advocate: "The first vintage for the 2011 Syrah Cattle King, it’s a blend of 100% Syrah that’s all from Snipes mountain AVAs and vines planted in 2001. Offering up fabulous purity, with notes of black cherry, big minerality, earth and subtle underbrush aromas and flavors, it offers full-bodied richness, sweet tannin and thrilling length on the finish. Drink over the coming decade or more. (JD)" (06/2014)
Starting Bid: $120.00

Bid on this 2-bottle lot of 1998 Noon "Reserve" Tasting Lot, including 1-bottle of 1998 Noon "Reserve" Cabernet Sauvignon Langhorne Creek South Australia (96RP, 90ST) and 1-bottle of 1998 Noon "Reserve" Shiraz Langhorne Creek South Australia (96RP, 92ST). Of the 1998 Noon "Reserve" Cabernet Sauvignon Langhorne Creek South Australia,Robert Parker's Wine Advocate writes: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP) 96+" (06/2009)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2013 Reynvaan "In the Rocks Vineyard" Walla Walla Valley Syrah (97WS, 93RP, 92ST, 92WE). Wine Spectator: "Supple and expressive, this opens up like a giant flower, spreading the dark plum, blackberry, crème fraîche and spice flavors throughout the seamless whole. The finish sails on against barely noticeable tannins. This has tremendous power, but feels like it's floating. *Highly Recommended, Ranked #13 of Top 100 Wines 2016* (HS)" (08/2016)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1998 E. Guigal "Château d'Ampuis" Côte-Rôtie (95JD). Jeb Dunnuck: "In a whole other league than the straight Côte-Rôtie, the 1998 E. Guigal Côte-Rôtie Château d'Ampuis seems to be just now entering its drinking window and has serious, complex and rich aromatics of cassis, smoked meats, bacon and minerals. This medium+ bodied wine is balanced, rich and beautifully structure, it should continue to drink well over the next 10 years." (05/2010)
Starting Bid: $188.00

Bid on this bottle of 2009 Bernard Levet "La Péroline" Côte-Rôtie. La Péroline is a selection that is bottled from the Chavaroche liut-dit. Agnes Levet describes, "There's a ripe character to the 2009s that could turn out a little like that of 2003," she went on, "but without the same roasted character that you see in lots of those wines." (Stephen Tanzer's International Wine Cellar, (03/2012)
Starting Bid: $75.00

Bid on this 2-bottle lot of 1999 E. Guigal "Brune et Blonde" Côte-Rotie (90RP). Robert Parker's Wine Advocate: "The 1999 Cote Rotie Brune et Blonde is also fully mature and gives up mineral-laced aromas of blackberry, underbrush, green olive and spice. Medium-bodied, balanced, seamless and with an overall elegant, yet classical feel, it’s an outstanding bottle of wine to drink over the coming handful of years. (JD)" (08/2014)
Starting Bid: $125.00

Bid on this 2-bottle lot of 2016 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 99JS, 98RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage. (JD)" (04/2019)

Bid on this 3-bottle lot of 2010 Torrin Paso Robles Tasting Lot, including 1-bottle of 2010 Torrin "Akasha" Paso Robles Syrah (100JD, 93ST) and 2-bottles of 2010 Torrin "The Banshee" Paso Robles Rhône Blend (96RP, 93ST). Of the 2010 Torrin "Akasha" Paso Robles Syrah,Jeb Dunnuck writes: "Along with the 2015, the 2010 Syrah Akasha is a perfect wine. A blend of 95% Syrah and 5% Grenache coming all from the Hawley’s estate Torrin Vineyard, and from a cooler overall vintage that saw significant heat spikes going into harvest, it offers a kaleidoscope of violets, blueberries, cassis, crushed rocks, spring flowers, and exotic spices on the nose. These carry to a full-bodied, deep, multi-dimensional Syrah that has a rounded, voluptuous texture, a beautifully concentrated personality, not a hard edge to be found, and off the charts purity. It’s up with the greatest Syrahs from California and will keep for 2+ decades." (07/2018)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2012 Reynvaan "In the Rocks Vineyard" Walla Walla Valley Syrah (96RP, 94VN, 94WS, 92W&S, 92WE). Robert Parker's Wine Advocate: "The 2012 Syrah In the Rocks, which incorporates 2% Viognier, offers flat-out great notes of lavender, smoked meats, olive, licorice, violets, barbecue smoke and ample dark, plummy fruit. Full-bodied, sexy, voluptuous and seamless, it’s a hedonistic beauty that has classic Syrah characteristics with a slight Walla Walla slant. (JD)" (06/2015)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1999 Domaine Jean-Louis Chave Hermitage (97WE, 96JD, 96RP, 95ST, 95VN, 95WS). Wine Enthusiast: "Jean-Louis, the son of Gérard Chave, is now in charge of the family business, as well as being president of the Hermitage wine producers. He is continuing the family tradition of making powerful statements of Syrah from Hermitage, combining massive structure and over-powering perfumes. This 1999 seems to have the best of the traditional world of tannic immensity and the modern world of beautiful, ripe fruit. A wine that will age for a very long time. (RV)" (06/2002)

Bid on this bottle of 2005 Sine Qua Non "Atlantis fe203-1b" California Syrah (100RP). Robert Parker's Wine Advocate: "The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters. Whereas the Ode to E is all from the Eleven Confessions Vineyard, this cuvee is a combination of 43% from the estate vineyard, 28% from the White Hawk Vineyard, 21% from the Alban Vineyard, and 8% from the Bien Nacido Vineyard. The good news is there are nearly 1,500 cases of this recently released offering. An extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite soars from the glass. Although not the biggest or most concentrated Syrah Krankl has made, it is one of the most nuanced, elegant, and complex. It remains full-bodied, but builds incrementally on the palate, and comes across as elegant and delicate, especially when compared to many California Syrahs. Nevertheless, the intensity is mind-b
Starting Bid: $370.00

Bid on this 4-bottle lot of 2002 Mitolo "Savitar" Shiraz McLaren Vale South Australia ((94-96RP)). Robert Parker's Wine Advocate: "The saturated blue/purple-colored 2002 Shiraz Savitar offers gorgeous aromas of white flowers, liquid minerals, blackberries, blueberries, earth, and tree bark. Ripe and full-bodied, with great intensity, this prodigious effort will require 2-3 years of cellaring. (RP)" (08/2003)
Starting Bid: $140.00

Bid on this bottle of 2015 Marcel Juge Cornas (93JD, 91VN). Jeb Dunnuck: "More layered and textured (as well as fun to drink) than the 2014, the 2015 Cornas from Juge is a beautiful wine that speaks to this classic estate as well as to this great vintage. Textbook black raspberry, gamey meats, tapenade, and bacon fat nuances all emerge from this full-bodied, silky, expansive beauty that has well-integrated acidity, sweet tannin, and a great finish. Picking up more and more violet and pepper characteristics with time in the glass, it offers tremendous pleasure today yet promises to keep for another 15 years. I believe this could be the last vintage release by Monsieur Juge, and if so, it's a fitting tribute to a gentleman." (01/2018)
Starting Bid: $305.00

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