Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:



Specific Appelation

Price Range


Product Type

Special Designation

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 3 results

Apply `Include Out Of Stock` filter
Bid on this 3-bottle lot of 1990 Karthäuserhof Eitelsbacher Karthäuserhofberg Riesling Auslese Mosel. This was a great vintage for these weins, with Robert Parker rating the #23 92 points, in Feb. 1994: "The two finest wines I tasted from this estate included the 1992 Eitelsbacher Karthauserhof Riesling Auslese Fuder #10 and the 1990 Eitelsbacher Karthauserhof Riesling Auslese Fuder #23. The 1990 Fuder #23 reveals a character similar to the #10, with more of a cherry component to its bouquet, as well as denser, richer fruit and superb length. It has the potential to last for two decades."
Starting Bid: $180.00

Bid on this bottle of 1976 Schloss Eltz Eltviller Sonnenberg Riesling Beerenauslese Rheingau. One of the most preeminent names in German wine post-WWII through the 1970s, the Eltz family owned some of the most famed and prized vineyard sites along the Mosel and Rhein rivers, as well as the famed castles Burg Eltz and Eltzerhof. Along with contemporaries Schloss Johannisberg and Schloss Vollrads, Schloss Eltz was one of the most widely acclaimed producers from Rheingau during this period. The Eltville Sonnenberg site, with its loamy-loess soils and slopes of anywhere from 10-37% grade, is just upriver from the epicenters of the Rheingau - Erbach, Hattenheim and Johannisberg. The Eltz grand estate didn't survive, but the top dessert wines from a vintage like 1976 will live for many more decades.
Starting Bid: $100.00

Bid on this bottle of 1976 Zilliken Saarburger Rausch Riesling Auslese Goldkapsel Saar. Jancis Robinson: "There could hardly be a greater contrast between two Auslesen than Zilliken’s 1976 Goldkapsel from the mercilessly dry and hot summer of 1976 and the Auslese from the cool, rainy, acidity of the 1983. Furniture polish, cobblers’ glue and candied fruit demonstrate a considerable but at the same time fascinating expression of aged noble sweet Riesling, best British orange marmalade on a palate rich in sugar and bitter peel but almost without acidity, reflect the generosity of the sun in 1976. Rich to the extent of exaggeration, this will appeal to lovers of unctuous sticky nectar. 18/20 points. (MS) " (10/2017)
Starting Bid: $100.00

Page: 1