Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 19 results

Apply `Include Out Of Stock` filter
Bid on this 6-bottle lot of 2000 Pierre Usseglio "Réserve des Deux Frères" Châteauneuf-du-Pape (OWC - 98RP, 95ST) in original wood. Robert Parker's Wine Advocate: "The 2000 Châteauneuf du Pape Reserve des Deux Freres, which has been one of the winners in several blind tastings, is a candidate for 'wine of the vintage.' Sadly, there are only 5,000 bottles. The wine emerges from the estate's oldest vines, and is aged in old barrels. This blend of 95% Grenache and 5% Cinsault tips the scales at a whopping 15.8% alcohol. Its inky purple color is accompanied by succulent aromas of blackberry, cherry, and raspberry liqueur interwoven with licorice, mineral, and acacia flower characteristics. Fabulously concentrated and full-bodied, with a voluptuous texture, sweet tannin, and a flamboyant and accessible personality, this prodigious, majestic Chateauneuf du Pape needs to be tasted to be believed. (RP)" (02/2003)
Starting Bid: $540.00

Bid on this 4-bottle lot of 2011 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96W&S, 93VN, 93WS, 92RP). Wine & Spirits: "The Bruniers pull this wine from old vines planted in the complex soils of La Crau, where the layers of alluvial soil, limestone, silica and red clay are all topped with large, smooth galets. In 2011, the wine radiates life, the scent alone invigorating in its vibrancy. It smells like a vineyard, earthy, herbal, sunny and warm; the flavors follow in the same vein, lush yet restrained in its focused, complexly spiced, wild cherry taste. It’s not at all heavy, but it’s a powerful wine, able to communicate the complexity of the site in a single sip." (02/2014)
Starting Bid: $245.00

Bid on this bottle of 2006 Saxum "James Berry Vineyard - 32" Paso Robles Rhône Blend (97RP). Robert Parker's Wine Advocate: "The other experimental cuvee is the 2006 '32' James Berry Vineyard. A blend of 43% Syrah, 38% Grenache, and 19% Mourvedre aged 32 months in small barrels and demi-muids, it boasts loads of kirsch liqueur, lavender, pepper, spice box, and earth characteristics along with a voluptuous texture and stunning richness. Sadly, there are fewer than 100 cases of this gorgeous wine. One of California’s super-star producers, Saxum owns one of the state’s most remarkable vineyard sites, the James Berry Vineyard, which has been broken into a number of different blocks, all planted on rocky limestone hillsides. This estate’s approach to winemaking is decidedly artisinal, with extraordinarily small yields as well as a minimalistic winemaking philosophy. Proprietors Justin and Heather Smith, who seem much too young to be producing such prodigious wines, fashion separate blends f
Starting Bid: $121.00

Bid on this bottle of 1999 E. Guigal "La Mouline" Côte-Rôtie (100RP, (96-99ST), (96-99VN), 99WS, 94JS). Robert Parker's Wine Advocate: "The 1999 Cote Rotie la Mouline is straight-up awesome on all accounts. Drinking beautifully, with explosive aromas and flavors of blackberry, smoked meats, pepper and exotic flowers, this puppy hits the palate with full-bodied richness, beautiful concentration and a seamless, sexy and oh, so fine texture that is the hallmark of this cuvee. This is another wine that will continue to evolve gracefully, yet I’ve been lucky enough to have it multiple times recently, and when a bottle is drinking this good, don’t miss it by always waiting for another day. (JD)" (08/2014)

Bid on this 2-bottle lot of 2006 Saxum "Broken Stones" Paso Robles Rhône Blend (97RP, 96WS, 94ST). Robert Parker's Wine Advocate: "The 2006 Broken Stones (63% Syrah, 24% Grenache, and 13% Mourvèdre) blew me away. An inky/purple color and a dazzling, explosive bouquet of black raspberries, camphor, cassis, forest floor, and spring flowers are followed by a rich, elegant wine offering laser-like precision as well as a striking minerality. It is a powerful yet graceful effort that should drink well for 10-12+ years. One of California’s super-star producers, Saxum owns one of the state’s most remarkable vineyard sites, the James Berry Vineyard, which has been broken into a number of different blocks, all planted on rocky limestone hillsides. This estate’s approach to winemaking is decidedly artisanal, with extraordinarily small yields as well as a minimalistic winemaking philosophy. (RP)" (08/2009)
Starting Bid: $255.00

Bid on this 3-bottle lot of 2005 Saxum "James Berry Vineyard - 44" Paso Robles Rhône Blend (98JD, 96RP, 94ST, 94VN). Jeb Dunnuck: "During my tasting at Saxum, Justin opened a bottle of the 2005 James Berry 44 Months and this huge, power packed effort is just now starting to show some maturity. Made from a blend of 81% Syrah, 10% Mourvèdre and the balance Grenache, aged a full 44 months in barrels and 500-liter demi-muids. Blackcurrants, blackberries, barbecue smoke, pepper and exotic spice all emerge from this decadent, thick, unctuous beauty that has no hard edges, a huge mid-palate and a great, great finish. While extended barrel aging can evolve a wine and cause a lesser wine to soften, when there’s sufficient raw material and quality, an extended time in barrel concentrates a wine and makes it incredibly stable. This beauty will easily cruise for another decade or more." (08/2017)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2014 Saxum "Booker Vineyard" Paso Robles Rhône Blend (97JD, 97RP, 94VN, 94WS). Robert Parker's Wine Advocate: "The 2014 Booker Vineyard is a blend of 68% Syrah and 32% Mourvèdre and has a deep garnet-purple color, displaying aromas of cassis, espresso, violets and dried herbs with suggestions of bacon fat, lavender and Sichuan pepper. Full-bodied, rich and with beautifully ripe, fine-grained tannins, it has a generous mid-palate of ripe, rich fruit and great length, giving up loads of spice notes. (LPB)" (09/2017)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2004 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (93ST, 91RP). Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Slightly high-toned aromas of cherry, truffle, cotton candy and smoked meat. Silky-sweet and seductive on entry, then sappy and spicy in the middle, with terrific acidity framing and lifting the blueberry and violet flavors. Wonderfully sweet wine, finishing with smooth tannins and lovely perfume. A superb example of the captivating blends being made in Paso Robles from Rhone Valley grapes. (ST)" (10/2006)
Starting Bid: $170.00

Bid on this 2-bottle lot of 2012 Saxum "Broken Stones" Paso Robles Rhône Blend (97RP, 95VN, 92WS). Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. Seamless and silky, yet with a great mid-palate and notable tannin, it needs 2-3 years of bottle age and will have 15 years or more of overall longevity. (JD)" (08/2015)
Starting Bid: $155.00

Bid on this 2-bottle lot of 2014 Saxum "G2" Paso Robles Rhône Blend (97RP, 94VN, 94WS). Robert Parker's Wine Advocate: "Tasted just after bottling and a final blend of 58% Mourvedre and 42% Grenache, the 2014 G2 Vineyard comes from a site just to the southeast of James Berry (this was formerly known as Gravity Hills Vineyard) that was planted in the late 1990s. The first release from Justin from this site, this beauty sports a deep ruby/purple color as well as a gorgeous, layered bouquet of cured meats, spice, mulled dark fruits, graphite and loads of this chalky minerality that also emerges on the palate. Rich, full-bodied, ultra-pure and impeccably balanced, this seamless, full-bore beauty will need 2-3 years to really shine, and keep for a decade or more after that. Drink through 2029. (JD)" (09/2016)
Starting Bid: $160.00

Bid on this 4-bottle lot of 2014 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, 95RP, 95VN, 92WS). Jeb Dunnuck: "The 2014 Broken Stones is heavenly stuff! Made from a blend of 41% Syrah, 19% Grenache, 16% Petite Sirah, 13% Mourvèdre and the balance Tempranillo and Roussanne, this inky colored beauty offers terrific notes of mostly blue fruits (blackberries, blueberries), crushed violets, Asian spices and forest floor. Full-bodied, concentrated, elegant and seamless on the palate, it has a ripe tannin and a gorgeous finish." (08/2017)
Starting Bid: $280.00

Bid on this 3-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2010 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97JD, 96RP, 96VN, 94ST, 94WS). Jeb Dunnuck: "Sporting a vibrant ruby, semi-opaque color, the 2010 Saxum James Berry Vineyard is the most tight, backwards version of this cuvee that I can recall. A blend of 52% Grenache, 26% Mourvedre, and 22% Syrah, it has a decidedly savory bouquet of blackberry liqueur, kirsch, violets, bouquet garni, ground pepper, and graphite. Full-bodied and layered on the palate, with brilliant mid-palate concentration, superb freshness, and masses of tannin, this brilliant Rhône blend from Paso Robles will stand toe to toe with the best wines out there, but it is not for those seeking instant gratification and will require 4-5 years of bottle age. In 2010, the Grenache component was aged in a combination of concrete tank and oak puncheons, and this change shows in both the aromatics and texture, with less obvious sweetness and more freshness. It will evolve gracefully for two
Starting Bid: $160.00

Bid on this 12-bottle lot of 2000 Château de Beaucastel Châteauneuf-du-Pape (OWC - 97JD, 94DC, 94RP, 93ST) in original wood. Jeb Dunnuck: "Absolutely firing on all cylinders and with an open, borderline slutty profile, the 2000 Château de Beaucastel Châteauneuf-du-Pape is a dream on the nose, showing complex, meaty aromas of black truffle, spice rack, charcuterie, and garrigue. There’s fantastic intensity here and you can smell this wine as soon as the bottle is opened. Just as good on the palate, the wine sports a medium to full-bodied, ripe profile, perfect balance, and a dazzling finish that has you looking for another glass. I’m a fan and while this will no doubt continue to shine, don’t hesitate to pop bottles now." (09/2011)
Starting Bid: $960.00

Bid on this 6-bottle lot of 2007 Domaine Durieu "Lucile Avril" Châteauneuf-du-Pape (95JD, 95RP). Robert Parker's Wine Advocate: "I’ve always loved this cuvee and the 2007 Chateauneuf du Pape Cuvee Lucile Avril was singing on this occasion. Made from 90% Grenache and the rest Mourvèdre and Syrah, it offers rich, full-bodied aromas and flavors of roasted Provencal herbs, charred meats, olives and bloody meat. Beautifully textured, concentrated, authoritatively flavored and a big mouthful of a Chateauneuf du Pape, it will continue to drink beautifully for another decade or more. (JD)" (02/2017)
Starting Bid: $240.00

Bid on this bottle of 2010 Château de Saint Cosme "Le Poste" Gigondas (99RP, 99WS, 98JD, 95DC, 94ST). Robert Parker's Wine Advocate: "There are approximately 120 cases of the 2010 Gigondas Le Poste, a nearly perfect effort. Its inky/blue/purple color is followed by aromas of flowers, blackberries, blueberries, boysenberries, graphite and camphor. It offers an aromatic smorgasbord of wonderful scents, and hits the palate with a full-bodied, thunderous mouthfeel revealing lots of texture, a multidimensional build and a 45 +-second finish. This is an amazing tour de force in winemaking from Louis Barruol. (RP)" (10/2012)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $200.00

Bid on this 6-bottle lot of 2012 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (94WS, 93RP, 93VN). Wine Spectator: "Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender- and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. (JM)" (11/2014)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2000 Jean-Louis Chave Hermitage Blanc (97DC, 95RP, 91ST). Decanter: "Jean-Louis Chave considers that his white Hermitage should either be drunk in its youth, or mature, when it has emerged from its adolescent sulk. It has long been a favourite of mine, since a visit to the estate in the early 1980s, and this did not disappoint. It has aged beautifully, with layers of flavour and texture, a satisfying mouthfilling blend of Marsanne and Roussanne, with some honeyed spice and a note of maturity. Drinking beautifully now. (RG)" (12/2017)
Starting Bid: $450.00

Page: 1