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Bid on this 3-bottle lot of 2007 Domaine Hubert Lignier Charmes-Chambertin Grand Cru ((91-93BH)). 91-93 points Allen Meadows: "An elegant, pure and relatively high-toned red berry fruit nose carries notes of earth, underbrush and subtle spice hints that give way to rich, round and surprisingly supple flavors that tighten up considerably on the powerful and well muscled finish. This is an interesting wine that seems unduly approachable until the firm finish arrives." (Tasted: Jan 01, 2009)
Starting Bid: $410.00

Bid on this 4-bottle lot of 2013 Littorai Sonoma Coast Pinot Noir Horizontal, including 1-bottle of 2013 Littorai "B.A. Thieriot Vineyard" Sonoma Coast Pinot Noir (91VN), 2-bottles of 2013 Littorai "Mays Canyon" Russian River Valley Pinot Noir (92VN), and 1-bottle of 2013 Littorai "Savoy Vineyard" Anderson Valley Pinot Noir (91VN). Of the 2013 Littorai "Mays Canyon" Russian River Valley Pinot Noir,Vinous writes: "The 2013 Pinot Noir Mays Canyon is one of the darker wines in the range. There is good up-front fruit, but then the tannins become a bit more austere through the middle and into the finish. Hints of dried flowers, herbs, licorice, red cherries, plums and mint add nuance, while savory notes add an attractive flourish on the close. The Mays Canyon is a solid wine for the year. (AG)" (02/2016)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2010 Domaine Henri Boillot Chambertin-Clos de Bèze Grand Cru ((94-96VN), (93-95ST)). Vinous: "The 2010 Chambertin Clos–de-Bèze is a bit more vibrant and detailed than the Chambertin. Silky tannins convey an impression of energy and refinement. Texturally, the Bèze comes across as weightless, pure and totally elegant with no shortage of energy, but perhaps just a little less density than is characteristic. Clean saline notes resonate on the finish. (AG)" (02/2012)
Starting Bid: $626.00

Bid on this 3-bottle lot of 2006 Castalia "Rochioli" Russian River Valley Pinot Noir. This is a wonderfully juicy, accessible, Pinot. The smell filled the tasting bar and was full of rich red cherry, carob, cassis liqueur and earthier notes of loam and fennel. Bold, pure crystal clear the wine hits the palate. Smooth and/or silky are really not the right words to describe the texture of this wine. It is both of those things but way ramped up, all the while being surprisingly light.
Starting Bid: $77.00

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,955.00

Bid on this 2-bottle lot of 1999 Domaine Dujac Charmes-Chambertin Grand Cru ((90-91RP), 90ST). Robert Parker's Wine Advocate: "The 1999 Charmes-Chambertin displays sweet red and blackberries as well as violets in its aromas. It is lush, ripe, concentrated, and has excellent focus in its medium-bodied personality. This cherry-dominated wine also displays hints of tangy raspberries and hints of new oak. It is pure, elegant, seamless, and has a long, well-delineated finish. (PR)" (08/2001)
Starting Bid: $1,305.00

Bid on this bottle of 2005 Domaine Louis Jadot Charmes-Chambertin Grand Cru (98WE, (91-94BH)). Wine Enthusiast: "A complete wine. As it starts in the mouth, there is a feeling of everything in its place. The tannins are initially soft, dusty rather than dry; then the dark plums, red berries and so-sweet strawberries come into play. And finally, they all come together in a climax of richness and freshness. (RV)" (06/2008)
Starting Bid: $90.00

Bid on this bottle of 1998 Domaine Ponsot Chambertin Grand Cru. Founded in 1872, Domaine Ponsot began bottling estate wine in 1934 (much earlier than most Burgundy producers). The estate is still owned and operated by the Ponsot family, making highly regarded 1er cru and village wines from nearly 27 acres of premium vineyards. From the producer: "Unfettered by the latest fashions, we have always sought to express the richness of Burgundy terroir through 'natural' cultivation practices. Human intervention is limited and only applied to the help that the vine needs, without ever trying to force it in any way. And every generation since the foundation of the Domaine in 1872 has subscribed to this Love of Nature and, by the same token, its respect."
Starting Bid: $165.00

Bid on this 3-bottle lot of 2014 Booker "RLF" Paso Robles Pinot Noir (95RP, 92VN). Robert Parker's Wine Advocate: "A change up from the 100% Grenache cuvees of the past, the 2014 RLF is 100% Pinot Noir, and it's a damn good one as well. Sporting a deeper ruby color and offering up overflowing notes of black raspberries, toasted spice, sweet oak, forest floor and a touch of marine-like saltiness, this beauty is medium to full-bodied, sexy, seamless and layered on the palate, with a terrific finish. Hats off to winemaker Eric Jensen, who's known as a Syrah and Grenache guy, for this smokin' effort. It should drink nicely through 2024 (although there's no need to hold off). As I've commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure. While
Starting Bid: $160.01

Bid on this 3-bottle lot of 2005 Burgundy Tasting Lot, including 1-bottle of 2005 Domaine Comte Senard Corton-Bressandes Grand Cru, 1-bottle of 2005 Domaine d'Ardhuy Corton-Renardes Grand Cru ((90-93BH)), and 1-bottle of 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" (94WS, (90-93ST), 90BH). Of the 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix",Wine Spectator writes: "Dense and concentrated, with ripe dark fruit, this red evokes black cherry, plum and iron, with vibrant acidity and firm tannins. Everything is there, just needs time to come together. Has a long, long aftertaste of fruit and mineral. " (11/2007)
Starting Bid: $256.01

Bid on this 3-bottle lot of 2016 Kosta Browne "Treehouse Vineyard" Russian River Valley Pinot Noir (96JD, 95JS, 95WE, 93RP, 92WS). Jeb Dunnuck: "Brought up in 45% new oak, the 2016 Pinot Noir Treehouse Vineyard comes from a site in the Russian River that has slightly redder soils, which always seems to give wines from this site more minerality as well as higher acidity. This 2016 offers a fresh, focused, yet seamless style to go with a huge bouquet of cassis, underbrush, violets, and hints of blood orange. On the palate, it’s medium-bodied, has beautifully integrated acidity, and a pretty, pure, graceful profile. Give bottles a year or two and it should keep for a decade." (06/2018)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1995 Dominique Laurent Nuits-St-Georges 1er Cru "Les Saint-Georges" ((92-95RP)). Robert Parker's Wine Advocate: "Laurent jokingly refers to his out-of-this world Nuits-St.-Georges Les St. Georges as his 'Michel Bettane cuvee' because it possesses all the components he believes Bettane wants to see in a wine. Medium-to-dark ruby-colored, it reveals raspberries and Bing cherries in its lively, perfumed nose and a sublime, medium-to-full-bodied flavor profile composed of super-ripe, chewy red fruits, violets and Asian spices. (PR)" (06/1997)
Starting Bid: $166.00

Bid on this 6-bottle lot of 2009 Domaine Michel Magnien Gevrey-Chambertin 1er Cru "Les Cazetieres" ((90-93BH), (90-92ST)). Allen Meadows - Burghound: "A more complex and more deeply pitched nose of violets, earth, game and a pretty mix of both red and largely blue berry fruit aromas marries into serious if not somber full-bodied flavors that possess an intense minerality on the mildly austere and impressively long finish. This is quite firm and unlike a number of wines in the range, may not drink quite as well young. *Outstanding*" (01/2011)
Starting Bid: $240.00

Bid on this bottle of 2015 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir (94WE). Wine Enthusiast: "Baked cranberry, cherry, clove, vanilla bean and mossy earth show on the nose of this always much anticipated bottling from the region's first cult producer. The palate is tangy with rounded black-plum, star anise and black-peppercorn flavors. It's excellent now, but those tart elements will find more integration with patience. Drink 2019–2035. *Cellar Selection* (MK)" (10/2018)
Starting Bid: $123.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $261.00

Bid on this bottle of 2006 Frédéric Magnien Chambertin-Clos de Bèze Grand Cru (92ST). Stephen Tanzer's International Wine Cellar: "Bright medium red. Sweet, seductive nose melds raspberry, smoky underbrush, pungent minerality and sexy oak tones. Silky-sweet and lush, with a downright seamless quality to the palate-saturating red fruit, earth, spice and mineral flavors. As plush as this is, it maintains a light touch straight through to the long finish. (ST)" (03/2009)
Starting Bid: $140.00

Bid on this bottle of 2015 Domaine Jean Grivot Clos Vougeot Grand Cru ((95-97RP), 95VN, 94BH, 94WS). Robert Parker's Wine Advocate: "The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. (NM)" (12/2016)
Starting Bid: $205.00

Bid on this 5-bottle lot of 2003 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-95BH), 93ST). Allen Meadows - Burghound: "This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe Pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions." (01/2005)
Starting Bid: $550.00

Bid on this bottle of 1991 Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru (97VN, 95BH, 95JG, 94RP). Vinous: "One of the real highlights in this tasting, the 1991 Chambertin-Clos de Bèze opens with the most striking, exquisite aromatics imaginable. All of those nuances follow through to the palate, where the wine is silky, deeply expressive and captivating. Now mature, the 1991 has enough pedigree to drink well for the next two decades, perhaps longer. Mint, dried flowers, sage, cherry and hard candies are some of the many notes that are laced into the haunting, deeply evocative finish. This is just about as good as it gets. (AG)" (06/2016)
Starting Bid: $4,768.00

Bid on this 6-bottle lot of 2016 Rochioli "Little Hill" Russian River Valley Pinot Noir (95RP, 94VN). Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2016 Pinot Noir Little Hill Block gives an incredibly fragrant perfume of red roses, lilacs and wild thyme over a core of red and black cherries, tilled soil and cinnamon with a waft of garrigue. Medium to full-bodied with a rock-solid grainy textured, it has a lively backbone cutting through the seriously intense kirsch flavors, finishing long and earthy. (LPB) 95+" (06/2018)
Starting Bid: $450.00

Bid on this 4-bottle lot of 1995 Dominique Laurent Gevrey-Chambertin Vieilles Vignes ((90-93RP)). Robert Parker's Wine Advocate: "I tasted the fabulous, ruby/purple-colored Gevrey-Chambertin Vieilles Vignes prior to its being transferred from a previously used barrel into a new one. Revealing superbly well-defined aromatics of sweet cherries and herbs, this exceptionally well-made wine possesses a full-bodied, thick, concentrated and lively core of red berry fruit. The outstanding score I have given this wine may appear overly conservative after it has acquired additional complexity and nuanced flavors from aging in the new oak barrels. (PR)" (06/1997)
Starting Bid: $301.00

Bid on this 3-bottle lot of 2015 Domaine de l'Arlot Nuits-St-Georges 1er Cru "Clos des Forêts St. Georges" ((93-95RP), (91-94BH), (91-94VN)). Robert Parker's Wine Advocate: "The 2015 Nuits Saint-Georges 1er Cru Clos des Fôrets Saint Georges includes around 55% whole bunch and is actually a blend of six different cuvées. What is interesting is that the whole bunch contribution is far less tangible in this compared to the Clos de l'Arlot. It is very well defined, quite sensual in style with very pure red berry fruit. The palate is medium-bodied with supple tannin: tart red cherry fruit, wild strawberry, saline in the mouth with a sappy finish that keeps drawing you back in. This is an outstanding contribution to the vintage, courtesy of winemaker Géraldine Godot." (12/2016)
Starting Bid: $256.00

Bid on this 3-bottle lot of 2015 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets" ((92-94BH), (92-94VN), (91-93RP), 91DC). Vinous: "Bright ruby. Blackberry, licorice and violet on the perfumed nose. Fine-grained and suave, but with terrific inner-mouth floral lift giving the middle palate a sense of energy. The wine's finishing sweetness is leavened by saline minerality and noteworthy grip. Really spreads out to saturate the mouth; an outstanding example of this premier cru. (ST)" (01/2017)

Bid on this 5-bottle lot of 2011 Hanzell Sonoma Valley Pinot Noir.
Starting Bid: $200.00

Bid on this bottle of 2010 Domaine Louis Jadot Latricières-Chambertin Grand Cru ((93-95BH), (93-95ST), (92-94RP)). Allen Meadows - Burghound: "An elegant and distinctly cool and restrained nose features a pretty array of floral and stone notes on the wonderfully complex and layered red berry fruit and plum aromas. The same sense of refinement inculcates the intense and highly energetic medium-bodied flavors that culminate in a penetratingly mineral-driven and explosively long finish. The hallmark youthful austerity is present in spades and this enjoys one of the longest finishes of the entire range. In sum, this is most impressive in a decidedly understated fashion." (04/2012)
Starting Bid: $115.00

Bid on this bottle of 2006 Dominique Laurent Beaune 1er Cru "Le Clos des Mouches" Vieilles Vignes (92RP). Robert Parker's Wine Advocate: "A 2006 Beaune Clos des Mouches Vieilles Vignes displays aromas of ripe cassis and dark cherry shadowed by their spirituous counterparts. Distilled violet and gentian essences also waft from the glass, along with vanilla and nutmeg from Laurent's beloved, signature, and indeed generally highly-flattering barrels. (As it happens, Laurent says this wine took especially long to come to amicable terms with its new wood.) Rich fruit floods a tannin-rich yet fine-grained palate of palpably old vines density, all quite transparent to underlying crushed stone, saline savor, peat, and smoked meat, putting one in mind of this cru's proximity to Pommard. Finishing with enticing succulence and thought-provoking complexity, here is a superb rendition of this well-known site that should be worth following for at least the better part of a decade. (DS)" (12/2009)
Starting Bid: $113.00

Bid on this 4-bottle lot of 2017 Kosta Browne Sonoma Coast Pinot Noir (96JD, 94JS, 94WE, 92RP, 91WS). Jeb Dunnuck: "Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine..." (06/2019)
Starting Bid: $220.00

Bid on this 2-bottle lot of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $371.00

Bid on this 2-bottle lot of 2011 Domaine d'Eugénie Echézeaux Grand Cru (93RP, 92BH, 92ST). Robert Parker's Wine Advocate: "The 2011 Echezeaux Grand Cru is more closed on the nose than the Aux Brulees and demands more coaxing from the glass. But just give it a couple of minutes and it unfolds to reveal black currant fruit mingling with raspberry and Morello, a sub-layer of minerals and forest-floor scents. The palate is medium-bodied with firm backbone, quite masculine in the mouth with a pleasant austerity on the finish. This is a seriously fine Echezeaux. (NM)" (02/2014)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2018 Aubert "UV Vineyard" Sonoma Coast Pinot Noir (98RP). Robert Parker's Wine Advocate: "The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium to deep ruby-purple colored, the 2018 Pinot Noir UV Vineyard rolls out of the glass with intense notes of Morello cherries, rhubarb, raspberry pie, bouquet garni and lilacs with suggestions of Marmite toast, fungi, fragrant soil and forest floor. Full-bodied, the palate is packed with crunchy red berries plus loads of earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long with a wonderfully spicy kick. Delicious now, this should age incredibly well, generously rewarding those with enough patience to defer their gratification. 98+ (LPB)" (10/2019)
Starting Bid: $400.00

Bid on this bottle of 2004 Domaine Leroy Bourgogne Rouge (92BH). Allen Meadows - Burghound: "As one might reasonably expect, this is by far and away the most complex nose I have ever experienced with a so-called Bourgogne, revealing notes of red raspberry, spice, earth and violets that are followed by rich, classy and stylish flavors that possess a textured, pure and wonderfully refined finish that goes on and on. This is of top 1er quality and while the structure is supple, this clearly will age. Lalou Bize-Leroy took the most extraordinary step of declassifying all of her upper level wines to villages level, creating in the process the most striking examples that I have ever tasted for their respective appellations. Given the incredible range of vineyards that Domaine Leroy possesses, this is not surprising but it does raise the obvious question as to why Mme. Bize elected to do such a thing in the first place. Creating a superlative Vosne by blending in the entirety of the Richebour
Starting Bid: $1,320.00

Bid on this bottle of 2005 Domaine Méo-Camuzet Vosne-Romanée 1er Cru "Aux Brûlées" ((95-96RP), 95BH, 95JG, 95ST). Robert Parker's Wine Advocate: "The 2005 Vosne-Romanee Les Brulees has the polish, refinement, creaminess of texture and charm that the Parantoux lacked. Sweet black raspberry, nut paste, and butter-creme dominate in the nose and mouth, and the counterpoint of faintly caramelized fruit, toasted nuts, and grilled meat with diverse mineral expressions and juicy freshness of black raspberry and pomegranate is captivating. This long, polished wine should be given 8-10 years of development by which time a direct comparison with the presently more austere and high-strung Parantoux should be a rare treat. (DS)" (04/2007)
Starting Bid: $625.00

Bid on this bottle of 1999 Domaine Dujac Gevrey-Chambertin 1er Cru "Aux Combottes" ((89-91BH), (89-91RP), 90ST). Robert Parker's Wine Advocate: "The ruby-colored 1999 Gevrey-Chambertin Les Combottes exhibits a sweet, perfumed, red fruit-scented nose. It has an excellent depth of red and black cherries in its medium-bodied, supple-textured personality. This wine has excellent to outstanding grip, density of fruit, and balance. Its long finish reveals copious amounts of ripe tannins that should melt away with cellaring. (PR)" (08/2001)
Starting Bid: $561.00

Bid on this 2-bottle lot of 1996 Domaine du Clos Frantin (Bichot) Grands Echezeaux Grand Cru. Wine Spectator: "Supple wine, so fat it's approachable upon release. Offers a round, smooth tannin structure, ripe fruit and excellent complexity of toasted oak, wet earth, plum and red- and blackberry notes. Turns silky on the finish. " (09/1988)
Starting Bid: $360.00

Bid on this bottle of 2014 Cirq "Bootlegger's Hill" Russian River Valley Pinot Noir (93VN, 92WS). Vinous: "The 2014 Pinot Noir Bootlegger's Hill is super-expressive today. Sweet tobacco, dried flowers, mint, dried herbs and a burst of orange zest give the 2014 lovely aromatic undertones to play off the red-toned fruit. Silky, pliant and open today, the 2014 is showing beautifully. This is an especially gracious, silky Pinot Noir for Russian River. (AG)" (08/2017)
Starting Bid: $102.00

Bid on this 3-bottle lot of 2009 Domaine Henri Boillot Volnay 1er Cru "Les Fremiets" ((92-94ST), 93VN, 92BH). Stephen Tanzer's International Wine Cellar: "Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentrated, with superb depth of fruit and thrust; brilliant acidity contributes to the wine's vibrant inner-mouth perfume. Finishes with huge, palate-saturating but smooth tannins and a powerful impression of medicinal reserve. 'We had thick skins in 2009 and a great skin to juice ratio,' said Boillot, noting that this wine had the highest pH of any of his Côte de Beaune cuvées, at a low-for-the-vintage 3.4. Built for a long life in bottle. (ST)" (01/2011)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2013 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir Multi-Format Tasting Lot, including 1-750ml-bottle of 2013 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir (95WE) and 1-magnum of 2013 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir (1.5L) (95WE). Wine Enthusiast writes: "This is a top bottling from one of the appellation's first superstar wineries. Aromas of baked red cherry and red plum are dusted with nutmeg, clove and a crushed-slate minerality. The palate is lively with dried fennel, white sage and an earthy mintiness, which all give spice to the underlying base of ripe raspberry fruit. It's extremely delicious and deeply layered. (MK)" (11/2016)
Starting Bid: $250.00

Bid on this bottle of 2008 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru (95BH, 94RP, 93ST). Allen Meadows - Burghound: "This too evidenced a hint of reduction that almost immediately dissipated. Otherwise, a background touch of wood highlights an expressive and impressively nuanced nose of red berry fruit that displays a broad range of spice and earth note. At present, this is really very backward though there is very good richness to the full-bodied and quite serious flavors that possess plenty of mid-palate extract that renders the dense but fine tannins almost invisible on the moderately austere and superbly long finish." (01/2012)
Starting Bid: $207.00

Bid on this 3-bottle lot of 2011 Domaine Georges Mugneret-Gibourg Nuits-St-Georges 1er Cru "Les Chaignots" (93RP, 93VN, 92BH, 92JG, 90ST). Vinous: "Mugneret-Gibourg's 2011 Nuits-Saint-Georges Les Chaignots is remarkably polished and refined in this vintage. Sweet rose petals, spices and red berries emerge from a gracious Burgundy that shows the more finessed side of Nuits. This is one of the more classically structured 2011s readers will come across. Today, the Chaignots is drop-dead gorgeous. Dried rose petals, sage, mint and crushed raspberries linger on the close. (AG)" (03/2014)
Starting Bid: $580.00

Bid on this bottle of 2010 Domaine Emmanuel Rouget Vosne-Romanée (90WS). Wine Spectator: "A spare, elegant style, boasting sandalwood, licorice, cherry and raspberry notes. Shows a sweetness to the fruit midpalate and a mouthwatering finish. (BS, Web-2014)"
Starting Bid: $220.00

Bid on this 2-bottle lot of 2010 Domaine Dujac Charmes-Chambertin Grand Cru ((93-95RP), 94JG, 93BH, 93VN). Robert Parker's Wine Advocate: "The 2010 Charmes-Chambertin comes across as big and powerful. Presently the Charmes is mostly about structure and intense minerality, both of which bode well for the future. Cassis, blackberries, spices and slate are woven together on the cool, piercing finish. This is a wine for the darkest part of the cellar. (AG)" (02/2012)
Starting Bid: $680.00

Bid on this 2-bottle lot of 2007 Domaine Serene "Jerusalem Hill" Willamette Valley Pinot Noir (92RP, 92WS). Robert Parker's Wine Advocate: "The 2007 Pinot Noir Jerusalem Hill takes it up a notch. It exhibits a captivating nose of pain grille, damp earth, cinnamon, incense, wild cherry, and raspberry. Consistent high quality has been a benchmark of the winery and the 2007s will do nothing to change that. (JM) " (10/2009)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2007 Domaine Serene "Mark Bradford" Willamette Valley Pinot Noir (92RP, 91BH). Robert Parker's Wine Advocate: "The 2007 Pinot Noir Mark Bradford is darker in color than the preceding wines. Expressive aromatically, it offers up toasty oak, Asian spices, floral notes, incense, black cherry, and black raspberry. (JM) 92+" (10/2009)
Starting Bid: $165.00

Bid on this 6-bottle lot of 2010-2012 Calera "de Villiers" Mt. Harlan Pinot Noir Vertical, including 2-bottles of 2010 Calera "de Villiers Vineyard" Mt. Harlan Pinot Noir (94RP, 91ST, 91VN), 3-bottles of 2011 Calera "de Villiers" Mt. Harlan Pinot Noir (93RP, 90VN, 90WS), and 1-bottle of 2012 Calera "de Villiers" Mt. Harlan Pinot Noir (95RP, 93WE, 92VN, 91WS). Of the 2012 Calera "de Villiers" Mt. Harlan Pinot Noir,Robert Parker's Wine Advocate writes: "I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does everything right. Giving up tons of sweet black raspberry and strawberry fruits, spice-box, dried flowers and potpourri characteristics, it's medium to full-bodied, layered and seamless, with a ripe, supple texture that keeps you coming back to the glass. While there's more than enough fruit to keep this enjoyable now, there's some solid tannin and depth in there as well, so it will age. (JD)" (08/2015)

Bid on this bottle of 2012 Bruno Clair "Les Grasses Têtes" Marsannay ((90-92VN), (89-91RP)). Vinous: "Dark red cherry, plums, smoke, licorice and incense meld together in the 2012 Marsannay Les Grasses Têtes. Here the clay-rich soils yield a dark, sumptuous Marsanny built on textural volume and pure resonance. A broad, rich, explosive wine, the 2012 boasts exceptional balance and tons of class. (AG)" (01/2014)
Starting Bid: $39.00

Bid on this bottle of 2006 Kistler "Cuvée Elizabeth - Bodega Headlands Vineyard" Sonoma Coast Pinot Noir ((96-98RP), 94ST). Robert Parker's Wine Advocate: "The 2006 Pinot Noir Bodega Headlands Cuvée Elizabeth is undeniably a grand cru effort. Black raspberry, spring flower (violets), and kirsch aromas soar from the glass of this dark ruby/purple-tinged wine. Medium to full-bodied with zesty acidity, beautiful penetration, and a soaring mid-palate as well as length result in a prodigious example of Pinot Noir that should drink well for a decade or more. (RP)" (12/2007)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1993 Domaine Faiveley Chambertin-Clos des Bèze Grand Cru (92BH, 91WS). Allen Meadows - Burghound: "A spicy, earthy and still quite primary nose of red and black pinot fruit introduce complex, edgy and powerful full-bodied flavors that offer impressive precision and depth on the long and wonderfully persistent finish. This will require at least 8 to 10 years to be at its best but the underlying potential is undoubtedly there." (11/2005)
Starting Bid: $360.00

Bid on this bottle of 1999 Domaine Louis Jadot Bonnes Mares Grand Cru (96WE, 92BH, 92VN, 92W&S). Wine Enthusiast: "With the superlative 1999 vintage, Louis Jadot, one of the top Burgundy négociants, has been able to produce a deep, dense purple-colored wine. With firm tannins over huge black chocolate and sweet figs and huge layers of acidity, it has great shape and structure, worthy of the vintage. A big, chunky wine with enormous presence, rounded out by the wood. *Cellar Selection* (RV)" (11/2002)
Starting Bid: $214.00

Bid on this bottle of 1999 Domaine Bichot Latricières-Chambertin Grand Cru.
Starting Bid: $120.00

Bid on this bottle of 1982 Jacquiline Jayer Nuits-St-George. Jacqueline Jayer, a second cousin to the legendary Henri Jayer, is one of a handful of family members who have ventured into winemaking. She produced wines for a short ten years before leasing her holdings to Etienne Grivot after the 1988 vintage.
Starting Bid: $100.00

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