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Your search returned 24 results

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Bid on this 4-bottle lot of 2004 Dal Forno Romano Valpolicella Superiore (93RP, 92WE, 91WS). Robert Parker's Wine Advocate: "Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine’s inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. (AG)" (10/2008)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1983 Cockburn Vintage Port (97WS, 95RP). Wine Spectator: "A big, tough Port for long-term aging. It underlines what people mean when they say a great young vintage Port should overpower one's plate with fruit and tannin. Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish. (JS, Web-1989)"
Starting Bid: $150.00

Bid on this 5-bottle lot of 2008 Chalk Hill Winery "Furth" Sonoma County Red Blend (93WS, 92ST). Wine Spectator: "Bold, ripe, rich and lavishly oaked, this is an expressive mix of supple plum, currant, black cherry and berry jam notes. Full-blown, ending with melted black licorice, spice and wild berry flavors. (JL)" (09/2011)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2008 Chalk Hill Winery "Estate Red" Chalk Hill Red Blend (90CG). Connoisseurs Guide: "Intense, highly ripened and perilously close to being too much, this dramatic, big-bodied red blend hews to the no-holds-barred opulence that has become a signature trait of Chalk Hill's wines of late. Those who hold that less is more will not find special pleasure here, but folk who fancy rich oak, ripeness and swagger need look no further. We admit that it is too hot for its own good and that we would not try pairing it with anything less than very flavorful foods, but when held for a few years and matched with savory, slowly braised lamb shanks, it has the potential shine brightly." (12/2011)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2011 Clos Mogador Priorat (96RP, 93ST, 93W&S, 93WE, 90WS). Robert Parker's Wine Advocate: "The 2011 Clos Mogador feels ripe, serious and young. Rene Barbier likes to pick ripe grapes but without any raisins making it into the vats. The wine is a blend of the different grapes in his Clos Mogador vineyard (it’s just one of a handful of wines officially awarded the single-vineyard label by the Catalan wine institutions): Garnacha, Carinena, Cabernet Sauvignon and Syrah. But the wine speaks more of the place than the grapes, with notes of slate, thyme, rosemary, sage, lavender, black cherries and a supple palate, full-bodied, with pungent flavors, round, velvety tannins and a long aftertaste. This is a superb effort for such a warm vintage, the warmest and driest in Priorat since 2003, and great value for the quality. 30,000 bottles are produced of this prodigious, powerful but balanced Priorat. (LG)" (02/2014)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1983 & 1985 Vintage Port Tasting Lot, including 1-bottle of 1983 Gould Campbell Vintage Port (90WS) and 1-bottle of 1985 Dow's Vintage Port (93JS, 93VN). Of the 1985 Dow's Vintage Port,Vinous writes: "The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious and long finish. This may well be the pick of the 1985 declarations and appears to have edged past the Taylor Fladgate 1985 in recent years. (NM)" (06/2018)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2007 Fattoria Galardi "Terra Di Lavoro" Roccamonfina (97RP, 92WS). Robert Parker's Wine Advocate: "The 2007 Terra di Lavoro emerges from the glass with an array of floral red fruit, spices, berries and minerals. It is an especially forward, opulent Terra di Lavoro bursting with exuberance. There is something viscerally thrilling about the 2007, perhaps because Terra di Lavoro is typically so reticent when it is young. Not here. This is an open, wonderfully expressive vintage. The only thing left to wonder is if the wine will ever shut down in bottle. For now, readers who want to understand what makes Terra di Lavoro such a pedigreed wine may want to start here. Readers who prefer a firmer style will likely gravitate towards the 2006 or 2008, but this is a flat-out great bottle of wine with an explosive personality that carries through to the long, intensely satisfying finish. In 2007 the weather was consistently hot, but the 2007 doesn’t show the jamminess o
Starting Bid: $135.00

Bid on this 4-bottle lot of 2013 Querciabella "Turpino" Toscana Rosso (92WS). Wine Spectator: "This evokes black currant, black cherry, olive, cedar, tobacco and licorice flavors. Though sleek, this remains concentrated and coats the palate on the long finish. (BS)" (10/2018)
Starting Bid: $140.00

Bid on this bottle of 1996 Allegrini Amarone della Valpolicella Classico (95RP, 90WS). Robert Parker's Wine Advocate: "Very impressive, an unquestionably fine dry red. The outstanding, dark purple-colored 1996 Amarone offers a knock-out nose of wood charcoal intermixed with black truffles, melted asphalt, blackberries, and roast beef. Amazingly rich and full-bodied, but not heavy, this chewy, thick, exceptionally pure, harmonious offering should drink well for 10-15+ years. Its low acidity and gorgeously ripe fruit provide immediate accessibility. (RP)" (08/2000)
Starting Bid: $60.00

Bid on this 3-bottle lot of 2016 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (99RP, 98JD, 95VN). Robert Parker's Wine Advocate: "'I had never really liked Mourvedre,' Manfred mentioned during our tasting. 'But the more I worked with it, the more I liked it. There is some synchronicity that takes place when you blend it.' Apart from being a Mourvedre-dominant blend, the other unusual thing about this wine is that this is only the second wine to be 100% from The Third Twin Vineyard--a vineyard in Los Alamos purchased by Manfred and Elaine in 2000. Not to be confused with some new Central Coast plantings of what turned out to be Graciano, Manfred explained that this is Mourvedre Clone 'S,' sourced from John Alban. Composed of 53% Mourvedre, 16% Syrah, 14% 14% Grenache, 9% Petit Sirah, 6% Graciano and 2% Viognier, 42% of whole clusters were used and the rest was destemmed. It spent around 31 months in French oak barrels, 42% new. Very deep garne
Starting Bid: $840.00

Bid on this 2-bottle lot of 1983 Graham's Vintage Port (93WS). Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web-1989)"
Starting Bid: $120.00

Bid on this bottle of 2005 Dal Forno Romano Valpolicella Superiore (95RP). Robert Parker's Wine Advocate: "Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. This is an especially structured, shut-down wine, even within the context of Dal Forno. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. With time in the glass the tannins soften just enough to get a glimpse of what is in store for those who can wait a few years. Bittersweet chocolate, graphite and tar are layered into the authoritative finish. (AG)" (02/2011)
Starting Bid: $87.00

Bid on this bottle of 2001 Lagarde "Henry Gran Guarda No 1" Red Blend Mendoza. Vinous: "A blend of 88% Cabernet Sauvignon and 12% Syrah, aged for 24 months in new French oak. Today, it has a well-developed look, displaying garnet and brick hues, and a nose of camphor, eucalyptus, dates and floral potpourri. Time in the bottle has served it well: it may be tiring a little on the palate but it still has plenty of life ahead of it. (JH)" (10/2020)
Starting Bid: $50.00

Bid on this 3-bottle lot of 2015 Clos Canarelli Corse-Figari. We should all be drinking more wines from Corsica and not only because they represent a real wine value in today's marketplace. They are wonderful examples of a very unique terroir and in some cases rather obscure grape varieties. Located at the southern tip of Corsica is the Corse Figari appellation and here winemaker Yves Canarelli crafts elegant and soulful wines from traditional varietals like Vermentino, Nielluccio, and Scaicarello. Muscat a Petit Grain and Syrah can also be found here. This Corse Figari red is a blend of mostly Niellucciu, plus a small amount of Syrah and Sciaccarellu, fermented and vinified in large oak for 14 to 18 months. *Biodynamic*
Starting Bid: $105.00

Bid on this 2-bottle lot of 2001 Feudi di San Gregorio "Serpico" Irpinia (94WS, 92RP). Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. (JS)" (02/2004)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2011 Mastroberardino "Naturalis Historia" Taurasi (93JS, 93WE, 92WS). Wine Enthusiast: "Aromas of scorched earth, new leather, underbrush and a whiff of oak lead the nose. The firm palate shows prune, mature blackberry, cocoa and clove set against tight, fine-grained tannins that still need a few more years to unwind. (KO)" (12/2018)
Starting Bid: $116.00

Bid on this bottle of 1970 Graham's Vintage Port (94JG, 94WS, 93RP). Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more years of bottle age would improve it. (JS, Web Only-1989)"
Starting Bid: $125.00

Bid on this bottle of 2011 Jessup "Juel" Napa Valley Red Blend. Juel is a blend of Merlot, Cabernet Sauvignon, Petite Sirah and Petite Verdot aged in French oak. Jessup Cellars is a four-family endeavor in the heart of Napa Valley known for their contribution to cultural and communities initiatives.
Starting Bid: $50.00

Bid on this 4-bottle lot of 2005 Graham's "Quinta dos Malvedos" Vintage Port (94WE, 93WS, 92DC). Wine Enthusiast: "Quinta dos Malvedos is Graham's flagship vineyards. This single quinta vintage, made in a year when no general vintage was declared, shows the great structure and fine perfumes that comes from this privileged site. Rich in plummy black fruits, powered still by tannins, the wine is approaching maturity. Drink now, although it will age for many years. (RV)" (05/2020)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2006 Dal Forno Romano Valpolicella Superiore (92WE, 91RP, 91WS). Wine Enthusiast: "You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass." (12/2011)
Starting Bid: $400.00

Bid on this bottle of 1976 Niepoort Colheita Port. Colheita ports are released after a lengthy aging in oak and while they do not benefit from further aging upon release they can certainly continue to live for many decades after. Niepoort has long been recognized for their succulently superb ports, capable of extremely long drinking windows.
Starting Bid: $60.00

Bid on this 3-bottle lot of 1977 Graham's Vintage Port (93RP, 91WS). Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989)
Starting Bid: $255.00

Bid on this bottle of 2006 Zenato Amarone della Valpolicella Classico (95RP, 94VN, 94WE, 94WS, 92JS). Robert Parker's Wine Advocate: "Zenato's 2006 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried flowers, herbs and leather. The wine’s sheer concentration and richness have been achieved while maintaining considerable grace, even if this isn’t the most subtle Amarone readers will come across. Still, it’s impossible to deny the wine’s personality and class. This is a great effort from Zenato. (AG)" (02/2011)
Starting Bid: $64.00

Bid on this 3-bottle lot of 2017 Saxum "The Hexe" Paso Robles Red Blend (99JD, 94RP). Jeb Dunnuck: "Built around old, head-trained vines right outside the winery and 58% Grenache, 27% Mataro, 11% Petite Sirah, and the rest Tempranillo, the 2017 Hexe is another gorgeous, sexy 2017 that's a joy to drink. Offering loads of blackberries, chocolate, white pepper, black licorice, and bouquet garni-like aromas and flavors, it’s full-bodied, ultra-pure, seamless, and gorgeously put together. Drink this stunning wine over the coming 10-15 years." (09/2020)
Starting Bid: $390.00

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