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Your search returned 23 results

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Bid on this bottle of 2005 Amuse Bouche Napa Valley Bordeaux Blend. Robert Parker's Wine Advocate: "This 525-case blend of 90% Merlot and the rest Cabernet Franc and Cabernet Sauvignon shows notes of white chocolate, mocha, black cherry, and new barrique smells. It is well-made, still somewhat oaky, with medium to full-bodied flavors and a nice, structured style, especially for a Merlot. (RP)" (12/2007)
Starting Bid: $75.00

Bid on this 2-bottle lot of 2009 Le Dôme, St-Emilion (99RP, 95JS, 95ST, 95WE). Robert Parker's Wine Advocate: "One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date. (RP)" (02/2012)
Starting Bid: $426.00

Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this 5-bottle lot of 2015 Tour St-Christophe, St-Emilion (96JS, 95JD, 93VN, 92RP, 90WE). James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2015 Clinet, Pomerol (99JS, 98DC, 98JD, 97RP, 96VN, 93WS). James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of Cabernet here makes for an impressively powerful wine that still exudes Pomerol’s suave, seductive charm. Chalky, seamless tannins. Super fresh." (02/2018)

Bid on this bottle of 2003 Angélus, St-Émilion (98RP). Robert Parker's Wine Advocate: "Angelus really nailed the vintage, and has produced a fully mature wine that’s truly strutting its stuff. Dense, bluish/purple, it offers gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate. It is full-bodied, opulent and seems close to full maturity, as it is evolving quickly. The wine is full-bodied, rich and should be drunk over the next decade. (RP)" (08/2015)
Price: $230.00

Bid on this bottle of 1982 Angélus, St-Emilion. Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2014 Andrew Will "Two Blondes Vineyard" Horse Heaven Hills Red Blend (94JD, 94RP, 93JG, 93JS, 90VN). Robert Parker's Wine Advocate: "Another beautiful wine is the roughly 600-case 2014 Two Blondes Vineyard. A blend of 56% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and 9% Malbec, it's a sweetly fruited, supple, downright sexy red that offers loads of cassis, graphite, licorice and hints of leafy herbs. Big, ripe and concentrated, with a great texture (it's more elegant and seamless than the Ciel du Cheval), it will drink beautifully for two decades. (JD)" (06/2017)
Starting Bid: $111.00

Bid on this 2-bottle lot of 2008 Vieux-Château-Certan, Pomerol (95DC, 94JG, 94JS, 94WE, 93RP, 93VN, 92ST, 92WS). Decanter: "A cool and uneven summer led to a slow growing season, and those who picked too soon had angular tannins. This Pomerol property didn't begin harvesting until the end of September, so no such problems here, where the wine is a triumph. The nose is exquisite, with ripe, elegant cherry and blackcurrant aromas that are lifted and pure. Although very concentrated, the palate is medium-bodied and graceful, with a fresh and taut structure. Fine acidity gives the wine nuance and exceptional length. (SB)" (09/2018)

Bid on this 2-bottle lot of 2013 & 2015 Duckhorn "Three Palms Vineyard" Napa Valley Merlot Tasting Lot, including 1-bottle of 2013 Duckhorn "Three Palms Vineyard" Napa Valley Merlot (93CG, 92WE, 92WS) and 1-bottle of 2015 Duckhorn "Three Palms Vineyard" Napa Valley Merlot (93WE, 91WS). Of the 2013 Duckhorn "Three Palms Vineyard" Napa Valley Merlot,Connoisseurs Guide writes: "This very deep and involving wine is definitively Merlot in its unwavering focus on concentrated black cherries, yet it is far more than simply fruity and reveals lovely, sweet oak support with gentle notes of fresh loam. It has plenty of weight but is carefully constructed and matches richness with considerable refinement, and, if it progressively firms and tightens a touch as it crosses the palate, it exhibits remarkable stamina and fruity strength. It serves to remind that top-flight Merlot deserves a special place in the cellar, and it takes its accustomed position among those at the head of the varietal class.
Starting Bid: $140.00

Bid on this 2-bottle lot of 2005 Valandraud, St-Émilion (95RP). Robert Parker's Wine Advocate: "It has a very precise bouquet with fine delineation: copious blackberry, raspberry and crisp strawberry fruit, impressive mineralité with subtle marine scents lapping against the shore. The palate is very composed on the entry. It has an almost Burgundy-like texture. This is very refined and cohesive, silky smooth with a powerful and intense bravura of a finish. Perhaps the most sophisticated wine that Jean-Luc Thunévin had made at that point, it comes highly recommended and is just beginning to drink now. (NM)" (02/2017)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1997 Newton "Epic" Napa Valley Merlot. Wine Spectator: "Pleasantly proportioned, with a nice balance of herb, sage and currant flavors. Firm on the finish, where the tannins are rich and tight. (JL)" (04/2000)
Starting Bid: $50.00

Bid on this 3-bottle lot of 2009 Valandraud, St-Émilion (97JS, 97RP, 96JD, 94VN). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Valandraud is truly strutting its stuff right now with a bold, flamboyant nose of Black Forest cake, molten licorice, blackberry preserves and baked plums plus touches of kirsch, candied violets, star anise, unsmoked cigars, incense and a compelling waft of smoked meats. Full-bodied, the palate is a pedal-to-the-metal, fruit-n-spice blockbuster with a full-on sexy texture of beautifully plush, rounded tannins and tons of freshness to lift the very long, very perfumed finish. (LPB)" (03/2019)
Starting Bid: $555.00

Bid on this 3-bottle lot of 2015 Valandraud, St-Émilion (99JD, 98JS, 98VN, 98WE, 96RP, 95WS, 94DC). Jeb Dunnuck: "A wine that will be a candidate for perfection at maturity, the 2015 Valandraud is a heavenly wine that exhibits a deep, saturated ruby/purple color as well as a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium. While it offers pleasure today, it needs short-term cellaring and will keep for 20+ years." (11/2017)

Bid on this 3-bottle lot of 2010 Beauséjour (Duffau), St-Emilion (100RP, (98-99JS)). Robert Parker's Wine Advocate: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. It is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of
Starting Bid: $720.00

Bid on this 5-bottle lot of 1995 Le Couvent, St. Emilion. The 1995 vintage in St. Emilion produced wines with exquisite structure and aging potential. A hot, dry summer and just enough rain in September ensured balanced and fully ripe grapes that produced excellent wines.
Starting Bid: $150.00

Bid on this 5-bottle lot of 2012 Hosanna, Pomerol (97JD, 97RP, 94VN, 93JS). Robert Parker's Wine Advocate: "Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional mouthfeel, skyscraper-like texture and fabulous purity of blue, red and black fruits, this is a tour de force from this estate owned by Christian Moueix. The potential complexity and sheer compelling quality of Hosanna is amazing. Aromatically, this may be the most profound wine of the vintage. Drink it over the next 15-20 years. (RP)" (04/2015)
Starting Bid: $490.00

Bid on this bottle of 2014 Tenuta dell'Ornellaia "Masseto" Toscana (97JS, 94RP, 93VN, 92WE). James Suckling: "Beautiful aromas of violets and blackberry with hints of spice. Some sweet tobacco. Full body, yet refined and polished with ultra-fine tannins and a long, long finish. The texture and intensity are exceptional. Fantastic for the vintage. " (08/2017)
Starting Bid: $536.00

Bid on this bottle of 2009 Beauséjour (Duffau), St-Emilion (100JD, 100RP, 95WS, 94JS). Robert Parker's Wine Advocate: "This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! (RP)" (02/2012)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2014 Guadet, St-Emillion (91VN, 90JS). Vinous: "The 2014 Guadet is plump, juicy and inviting. Succulent dark cherry, plum, smoke, tobacco and incense wrap around the palate in a juicy, sumptuous wine endowed with real pedigree. This is a real sleeper for the vintage. The blend is 80 % Merlot and 20 % Cabernet Franc. Tasted two times. (AG)" (02/2017)
Starting Bid: $63.00

Bid on this 3-bottle lot of 2014, 2016 & 2017 Ridge Vineyards "Estate" Santa Cruz Mountains Merlot Tasting Lot, including 1-bottle of 2014 Ridge Vineyards "Estate" Santa Cruz Mountains Merlot (92VN, 91JD), 1-bottle of 2016 Ridge Vineyards "Estate" Santa Cruz Mountains Merlot (92RP, 92VN), and 1-bottle of 2017 Ridge Vineyards "Estate" Santa Cruz Mountains Merlot (94VN). Of the 2017 Ridge Vineyards "Estate" Santa Cruz Mountains Merlot,Vinous writes: "The 2017 Estate Merlot is fabulous. Rich, dense and exotically ripe, the 2017 might shock Ridge fans with its opulence. Time in bottle should help some of the baby fat drop off. Inky dark fruit, smoke, licorice, spice, chocolate and leather race out of the glass in an explosive, full throttle Merlot that hits all the right notes. What a wine. The Merlot Estate is sourced from one block on the Klein Ranch. The lower altitude and lower presence of limestone vis-à-vis some of the other ranches yield a Merlot that is decidedly opulent by Ridge s
Starting Bid: $115.00

Bid on this bottle of 2007 Pahlmeyer Napa Valley Merlot (93RP). Robert Parker's Wine Advocate: "Medium to deep garnet in color with a touch of purple, the 2007 Merlot reveals quite an earthy nose of damp soil, fungi, mossy bark and fallen leaves over a core of sautéed herbs, stewed plums and dried mulberries. The full-bodied palate offers mouth-filling black fruit preserves laced with herbal accents and with a soft texture, finishing with great freshness. (LPB)" (08/2018)
Starting Bid: $76.00

Bid on this 2-bottle lot of 2000 Petit Village, Pomerol (90ST, 90WS). Wine Spectator: "Gorgeous aromas of flowers and crushed berries, with hints of licorice. Full-bodied, silky and beautiful, with long, caressing tannins and a bright, fruity finish. Very refined. Better than from barrel. A new estate from Pomerol on the rise. (JS)" (03/2003)
Starting Bid: $100.00

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