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Your search returned 33 results

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Bid on this bottle of 2005 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. (RP)" (12/2007)
Starting Bid: $115.00

Bid on this 3-bottle lot of 2005 Bodega Numanthia-Termes "Termanthia" Toro (95RP, 95VN, 95WS). Vinous: "Saturated ruby. Explosively perfumed scents of blackberry, blueberry and dark cherry, complicated by a seductive array of Asian spices, vanilla, mocha and fresh flowers. Palate-saturating dark berry flavors are almost shockingly elegant, with balancing minerality adding focus and lift. Fine-grained tannins make an attempt to assert themselves but are utterly absorbed by the sweet, dark fruit. Finishes with sweet, focused blackcurrant and cherry flavors and remarkable persistence. The balance of this wine is something else. (JR)" (09/2007)
Starting Bid: $300.00

Bid on this bottle of 2005 Domaine Faiveley Chambertin-Clos de Bèze Grand Cru ((95-97BH), 94ST). Allen Meadows - Burghound: "As aromatically complex as the Clos des Cortons is, the Clos de Bèze goes it one better with a dazzling array of spice, earth, mineral, fruit and subtle floral aromas that change every few seconds but continue onto the elegant, pure, transparent and vibrant flavors that possess superb power and striking depth of material on the unbelievably long finish. This is also quite firmly structured but completely balanced and the flavors are the perfect example of the term power without weight. A monument in the making but a wine for the patient. *Don't miss!* " (01/2007)
Starting Bid: $319.00

Bid on this bottle of 2005 Kapcsándy "Roberta's Reserve - State Lane Vineyard" Napa Valley Bordeaux Blend (98RP, 92VN). Robert Parker's Wine Advocate: "The Merlot-dominated cuvée (91% Merlot and 9% Cabernet Franc), the 2005 Proprietary Roberta’s Reserve, remains and was – even 10 years ago – a tiny cuvée of only 240 cases, with the Merlot coming from a vein of heavy clay on their vineyard. An inky purple color offers up notes of white chocolate, mocha, espresso roast, blackcurrants and black cherries. Full-bodied and opulent, it is a beautifully, lush, succulent, generously endowed wine (RP)" (06/2015)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2005 Arômes de Pavie, St-Emilion (90RP). Robert Parker's Wine Advocate: "Made from the estate’s younger vines (under 10-years of age), the 2005 Les Aromes de Pavie is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon aged in primarily old oak for two years. Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries, it possesses some of its bigger sibling’s personality... (RP)" (04/2008)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2005 Dancing Hares "Madhatter" Napa Valley Bordeaux Blend. Mad Hatter is a Bordeaux-style red wine produced from grapes from the estate vineyard at the base of Howell Mountain. The inaugural 2005 vintage is composed of 35% merlot, 5% cabernet franc, 55% cabernet sauvignon and 5% petit verdot. The wine was aged for 26 months in French oak barrels, in order to polish the tannins and add complexity to the wine. The winemaking team of Andy Erickson (Screaming Eagle) and Michel Rolland (a zillion other great wines) are working with vineyard manager David Abreu. Proprietors Bob Cook and Paula Brooks have assembled one of the most exciting teams in the Napa. The collectability of this wine should increase exponentially once people start tasting it. Be one of the first!
Starting Bid: $120.00

Bid on this 2-bottle lot of 2005 Bordeaux Tasting Lot, including 1-bottle of 2005 Balthus, Bordeaux Superieur (92RP, (89-91ST)) and 1-bottle of 2005 La Gomerie, St-Emilion (95RP, 95WS, 93ST). Of the 2005 La Gomerie, St-Emilion,Robert Parker's Wine Advocate writes: "As usual, La Gomerie’s 2005 is a sexy, dense plum/purple-tinged effort. From a 7-acre, 32-year old site planted with 100% Merlot, it exhibits a sumptuous bouquet of white chocolate, roasted coffee, blackberries, black cherries, graphite, and toasty oak. This is a modern-styled, decadently rich St.-Emilion, but because of the vintage’s higher acidity and more tannic structure, this offering possesses a more classic framework than usual. (RP)" (04/2008)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2005 Tom Eddy Napa Valley Cabernet Sauvignon.
Starting Bid: $155.00

Bid on this 2-bottle lot of 2005 Bodegas El Nido "El Nido" Jumilla (98RP, 94ST, 94WS). Robert Parker's Wine Advocate: "The 2005 El Nido is a selection of the best grapes from the same vineyards. Opaque purple-colored, it has even better perfume than Clio. Already complex, it offers up a toasty aromatic array of violet, lavender, espresso, chocolate, blueberry compote, and blackberry liqueur. Smooth-textured and dense, the wine is rich and mouth-filling. It has a decade of aging potential at the least but is so juicy now that it would pair well with a 60-day dry-aged rib eye. It will show best between 2015 and 2030. (JM)" (02/2008)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2005 Domaine Joseph Drouhin Beaune 1er Cru "Clos des Mouches" (94WE, 93JG, 92BH, 92RP, 90WS). Wine Enthusiast: "The oldest property owned by the Drouhin family has produced a wine that is initially withdrawn, showing its herbal, earthy character, before releasing an explosion of sweet berries, spice and irresistible freshness and acidity. The aftertaste is firm, and the fruit is very much in place. *Best of 2008, Cellar Selection* (RV)" (08/2008)
Starting Bid: $361.00

Bid on this bottle of 2005 Williams Selyem "Coastlands" Sonoma Coast Pinot Noir (91WE, 90RP). Wine Enthusiast: "Vibrant acidity marks this wine, making the wild cherry, raspberry, cola and tangerine zest flavors racy and fresh. Texture-wise, it’s a silky, elegant Pinot that shows great varietal and Sonoma Coast character. But it’s too young right now. " (02/2008)
Starting Bid: $42.00

Bid on this 2-bottle lot of 2005 Kistler "Dutton Ranch" Russian River Valley Chardonnay ((94-96RP), 92VN). Robert Parker's Wine Advocate: "More weight and power along with notes of roasted hazelnuts, peach, and smoky, almost clarified butter smells emerge from the 2005 Chardonnay Dutton Ranch. More extroverted and exuberant than the McCrea cuvee, it is an unusually elegant effort (because the acids are crisp and refreshing) that should drink beautifully for 7-8 years. Kistler Vineyards, undeniably one of the world’s finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized. (RP)" (12/2006)
Starting Bid: $80.00

Bid on this bottle of 2005 Chappellet "Pritchard Hill Estate" Napa Valley Cabernet Sauvignon (96WS, 94RP, 92VN). Wine Spectator: "Big, ripe and complex, but light on its feet. An elegant, spicy mix of rich currant, anise, toasty oak, espresso and subtle herbal scents, all of which fold together nicely, ending with a long, persistent finish. *Highly Recommended, No. 24 Top 100 Wines of 2008*" (10/2008)
Starting Bid: $126.00

Bid on this 2-bottle lot of 2005 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia (95RP, 93ST). Robert Parker's Wine Advocate: "D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. (JM)" (10/2007)
Starting Bid: $70.00

Bid on this 3-bottle lot of 2005 Sleeper Napa Valley Cabernet Sauvignon.
Starting Bid: $90.00

Bid on this 3-bottle lot of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $555.00

Bid on this bottle of 2005 Paul Hobbs "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (97CG, 97RP, 95WS, 92VN). Robert Parker's Wine Advocate: "If the Dr. Crane Vineyard is La Mission Haut-Brion, the 2005 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a classic first-growth and, for Napa, a Pauillac-like offering. It has a dense purple color and is as youthful as the Dr. Crane, but exhibiting less minerality, with more classic crème de cassis, wild mountain berry fruit, and hints of tobacco and spring flowers as well as licorice. As often is the case, every nook and cranny of the palate seems to be filled with wondrous flavors of red and black fruits and spices in a silky, full-bodied, opulent style. This is a beauty, still young, with as much upside as the Beckstoffer Dr. Crane. Nevertheless, this is a slightly bigger wine, even though the alcohol level is about the same as the Dr. Crane (15.3%). This beauty is approachable, but another five years will reward with even greater
Starting Bid: $175.00

Bid on this 3-bottle lot of 2005 Pontet-Canet, Pauillac (97JD, 97RP, 96WS, 95ST, 94WE, 93DC). Robert Parker's Wine Advocate: "Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of the vintage and this might well be the best of over a dozen showings of this wine. However, do not expect ostentation on the nose. This is 2005 and like many wines of this vintage, even with considerable decanting, it remained broody and introspective on the nose, as if it is checking you out and seeing if you are worthy. Once you have been accepted, then it swings the doors open to reveal gorgeous scents of blackberry, briary and cassis fruit, perhaps a little more sous-bois than I have noticed compared to previous bottles. The palate is medium-bodied, but dense and structured—certainly a more masculine Pontet-Canet built for long-term ageing. Yet it retains marvelous freshness and vitality all the way through to the pencil-lead, quite saline finish. I

Bid on this 3-bottle lot of 2005 Lucia "Garys' Vineyard" Santa Lucia Highlands Pinot Noir (92RP). Robert Parker's Wine Advocate: "The single vineyard 2005 Pinot Noir Garys’ Vineyard exhibits a deep dark ruby/purple color as well as sweet, cool climate, blue and purple fruits intermixed with notions of pen ink, spring flowers, earth, and subtle wood. It possesses lovely fruit, an opulent texture, and terrific purity and depth. Enjoy it over the next 5-7 years." (08/2007)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2005 Sloan Napa Valley Bordeaux Blend (97RP, 95ST, 94WS, 93VN, 92JS). Robert Parker's Wine Advocate: "This vineyard, high above the Rutherford AVA, on the gorgeous hillside not far from the famed restaurant and hotel Auberge du Soleil, has produced a winner in my retrospective of 2005s. This is clearly a great terroir, and that comes through in this savory, broad, expansive, pure 2005 Proprietary Red from Sloan. Offering black raspberry and blackcurrant fruit, silky tannins, notes of forest floor and spice box, and loamy soil undertones, the wine is dense, full-bodied, opulent, and just entering its plateau of maturity, where it should keep for another 15-20 years. This was one of the stunners in the great line-up that I tasted of 10-year-old North Coast Cabernet Sauvignons. (RP)" (06/2015)
Starting Bid: $600.00

Bid on this 2-bottle lot of 2005 Ramey Carneros Chardonnay Horizontal, including 1-bottle of 2005 Ramey "Hudson Vineyard" Carneros Chardonnay (95CG, 94RP, 93VN) and 1-bottle of 2005 Ramey "Hyde Vineyard" Carneros Chardonnay (95RP, 94ST, 92VN). Of the 2005 Ramey "Hyde Vineyard" Carneros Chardonnay,Robert Parker's Wine Advocate writes: "A stunning effort, the 2005 Chardonnay Hyde Vineyard boasts great intensity along with huge tropical fruit notes interwoven with notions of spring flowers, orange marmalade, white peaches, and steely minerals. Its abundant fruit conceals any evidence of wood. Well-delineated, with outstanding acidity as well as a layered, sumptuous finish, it should age nicely for 4-5 years, possibly longer. One of Northern California’s most successful winemakers/consultants, David Ramey’s personal winery continues to go from strength to strength. Ramey has had the best of both worlds, working in Bordeaux for the Moueix family, and in California at Dominus, Chalk Hill, an
Starting Bid: $40.00

Bid on this bottle of 2005 Smith Haut Lafitte Rouge, Pessac-Léognan (98JD, 98RP, 95DC, 95JS, 94W&S, 94WS, 93VN). Robert Parker's Wine Advocate: "This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine. Light on its feet despite its stunning concentration and multi-layered mouthfeel, this wine has fabulous intensity, richness and length. Quite impressive, and still incredibly youthful, this is a superstar of the vintage, and capable of lasting another 25-30 years. (RP)" (06/2015)

Bid on this 2-bottle lot of 2005 Lagier Meredith Mount Veeder Syrah (95RP, 92W&S, 92WS). Robert Parker's Wine Advocate: "I have always enjoyed the elegant, French-styled Syrahs from this winery, and this 2005 appears to be the finest they have yet produced. A beautiful deep ruby/purple hue is accompanied by aromas of blueberries, black raspberries, spice, and ground pepper. Displaying a seamless integration of acidity, alcohol, tannin, and wood, winemaker/proprietor Carol Meredith has fashioned a brilliant Syrah offering substance and style. (RP)" (12/2007)
Starting Bid: $60.00

Bid on this bottle of 2005 Dominus Napa Valley Bordeaux Blend (98RP, 95VN, 94ST, 92CG, 92WE, 91JS, 91W&S). Robert Parker's Wine Advocate: "This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage's greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won't hit its prime for another 4-5 year

Bid on this 3-bottle lot of 2005 Reignac, Bordeaux Supérieur (93RP, (88-90ST), 90WS). Robert Parker's Wine Advocate: "From a large 200-acre vineyard, this blend of 75% Merlot and 25% Cabernet Sauvignon comes from a high plateau near the village of Saint-Loubès. A consistently over-achieving wine that is far superior to its humble appellation (Bordeaux Supérieur), the 2005 may be one of the all-time great Reignacs. Inky purple, almost black to the rim, the wine looks like a two-year-old rather than one that’s already hit a decade. Proprietors Yves and Stephanie Vatelot have turned out a superlative effort in this vintage that is cru classé quality. Dense crème de cassis, some graphite, spice box and cedar wood are all present in this full-bodied, super-concentrated, and remarkably impressive Reignac that has terrific purity, texture and length. Drink it over the next decade. (RP)" (06/2015)
Starting Bid: $90.00

Bid on this 6-bottle lot of 2005 Red Car "Shake Rattle Roll" Syrah (93RP, 93WS). Robert Parker's Wine Advocate: "The 2005 Syrah Shake, Rattle, Roll reveals an inky/purple color in addition to a big, sweet nose of tapenade, cassis, blackberries, and earth. Full, textured, long, layered, and seamless, this impressively endowed wine can be drunk over the next decade. (RP)" (08/2007)
Starting Bid: $180.00

Bid on this bottle of 2005 Brane-Cantenac, Margaux (95RP, 94DC, 94WE, 93VN, 92WS, 91ST). Robert Parker's Wine Advocate: "A sexy, style of wine from the Lurtons at Brane-Cantenac, this wine (a blend of 51% Cabernet Sauvignon, 41% Merlot and the rest Cabernet Franc) has a stunning nose of forest floor, licorice, blackcurrants, plums and spring flowers. Soft tannin, full-bodied opulence and beautifully textured, lush richness, make for a brilliant wine from this large, 180-acre vineyard. In spite of the wine’s stunning forward fragrance and lushness, the color still looks as if it is 3-4 years old, rather than a decade. This is a big-time winner in 2005 and should drink well for at least another 25+ years. (RP)" (06/2015)

Bid on this bottle of 2005 Angélus, St-Emilion (100JD, 100RP, 97JS, 97VN, 96ST, 96W&S, 96WS, 95CG). Robert Parker's Wine Advocate: "Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now, but it is still an adolescent and that suggests it has at least another 25-35 years of longevity. (RP)" (08/2015)

Bid on this 4-bottle lot of 2005 L'Aventure "Estate Cuvée" Paso Robles Red Blend (96RP, 93VN). Robert Parker's Wine Advocate: "More thick, chewy and decadent, the 2005 Estate Cuvee is comprised of 52% Syrah, 40% Cabernet Sauvignon, and 8% Petit Verdot. It is blockbuster stuff with sweet blackcurrants, creme de cassis, truffle, lead pencil, chocolate and charred earth aromas and flavors all showing on the nose. It doesn’t pull any punches on the palate either and possesses massive fruit and texture, sweet tannin and a knockout finish. While it could be mistaken for a Bordeaux on the nose, it’s California all the way on the palate. Drink it over the coming decade. (JD)" (07/2014)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2005 Rochioli "South River" Russian River Valley Chardonnay (94RP, 93WE, 92ST). Robert Parker's Wine Advocate: "Aromas of honeysuckle, lemon oil, and white peach along with superb minerality are found in the 2005 Chardonnay South River Vineyard. With fabulous texture, a flinty character, and great generosity, richness, purity, and length ... Kudos to Tom Rochioli, one of the wine world’s great guys who, without any fanfare, continues to turn out world-class wines of extraordinary aromatic and flavor dimensions. (RP)" (12/2006)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2005 Saxum "Heart Stone Vineyard" Paso Robles Rhône Blend (94RP, 92VN, 92WE). Robert Parker's Wine Advocate: "Looking at the 2005 Heart Stone Vineyard, this blend of 44% Syrah, 33% Grenache and 23% Mourvedre offers up impressive aromatics, medium to full-bodied richness and fabulous purity of fruit. Creme de cassis, black cherries, licorice, smoked earth and wild herbs like qualities all emerge from the glass, and this nicely structured effort stays pure and focused on the palate, with excellent overall freshness and energy. It should easily continue to shine for another decade. (JD)" (07/2014)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2005 Rombauer Stags Leap District Cabernet Sauvignon. This producer of well-loved, bombastic Napa Chardonnay also brings their signature style to Cabernet Sauvignon. Stag's Leap fruit has been a key component of their Cabernet Sauvignon for many years.
Starting Bid: $150.00

Bid on this bottle of 2005 Ramey "Rodgers Creek Vineyard" Sonoma Coast Syrah (94RP, 92CG, 92ST, 91VN). Robert Parker's Wine Advocate: "The 2005 Syrah Rodger’s Creek Vineyard boasts a black/purple color as well as abundant notes of crushed pepper, incense, Chinese black tea, plums, tapenade, and blackberries. It reminds me of a 2003 Clape Cornas from the Rhone Valley. Huge, tannic, and promising... (RP)" (12/2007)
Starting Bid: $30.00

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