Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 16 results

Apply `Include Out Of Stock` filter
Bid on this bottle of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JS, 95WE, 94VN, 92ST). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/2011)
Starting Bid: $220.00

Bid on this bottle of 2000 Harlan Estate Napa Valley Bordeaux Blend (98WE, 94DC, 93VN, 93WS, 91RP). Wine Enthusiast: "A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent. *Cellar Selection*" (11/2004)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2000 Pavie Macquin, St-Emilion (95RP, 94WS, 93ST, 93VN). Robert Parker's Wine Advocate: "A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+. (RP) 95+" (06/2010)
Starting Bid: $265.00

Bid on this bottle of 2000 La Colombina Brunello di Montalcino (92WE). Wine Enthusiast: "Starts with a lot of creamy vanilla and berry perfume aromas, which don't really tip you off to the zesty, racy fruit that's been crammed onto the palate. Medium tannins and fairly chewy on the tongue, with a juicy finish that still has plenty of sweet vanilla and chocolate characteristics. *Editors' Choice* (MS)" (07/2005)
Starting Bid: $30.00

Bid on this 4-bottle lot of 2000 Domaine Colin-Deleger Puligny Montrachet 1er Cru "La Truffière" (91BH). Allen Meadows - Burghound: "Stunningly pure aromas of wet stones, hint of earth and crushed fresh herbs with direct, linear and remarkably fine flavors that are all about finesse rather than power. This is really lovely and the delineation is simply outstanding." (07/2002)
Starting Bid: $245.00

Bid on this 5-bottle lot of 2000 Louis Jadot Bonnes-Mares Grand Cru ((92-94ST), (89-92BH)). Stephen Tanzer's International Wine Cellar: "Red-ruby. Classic Bonnes-Mares aromas of black cherry, coffee, chocolate, herbs and underbrush. Densely packed but already highly aromatic in the mouth, with strong dark fruit, smoke and spice notes. This really coats the entire palate. Perhaps best today on the explosive finish, which features serious but even tannins and terrific persistence of flavor. (ST)" (03/2002)
Starting Bid: $624.00

Bid on this bottle of 2000 Grand-Puy-Lacoste, Pauillac (95RP, 92VN, 92WS). Robert Parker's Wine Advocate: "The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar. Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac. The palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it. But that will stand it in good stead for the long-term, the cornerstone of all great wines from this estate. Then there is that hint of spice on the aftertaste—the show ain't over yet. Served alongside a magnum of Pichon Baron 2000, I would say that at the moment, it does not quite possess the same level of precision. However, it remains a magnificent Pauillac to cherish long-term. Tasted January 2016. (NM)" (07/2016)
Starting Bid: $105.00

Bid on this 2-bottle lot of 2000 Marc Michelet Nuits-St-Georges 1er Cru "Les Thorey". Exhibits lots of berry & light truffle on the nose. On the mid-palate, notes of raspberry and light peppery taste with a silky finish. A well balanced Burgundy from a little know producer in a shoulder vintage.
Starting Bid: $90.00

Bid on this bottle of 2000 Angélus, St-Emilion (99RP, 96WS, 95JS). Robert Parker's Wine Advocate: "Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. (RP)" (08/2015)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2000 Grgich Hills Napa Valley Zinfandel. Wine Spectator: "Shows off floral, dusty wild berry, sour cherry, spice and sage flavors in a firm, tight package where the acidity and tannins show ample grip. (JL)" (06/2003)
Starting Bid: $50.00

Bid on this 3-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this 2-bottle lot of 2000 Quinault L'Enclos, St-Emilion ((90-92ST), 91RP, 91WS). Stephen Tanzer's International Wine Cellar: "Good bright medium ruby. Dark berries, bitter chocolate and sexy smoky oak tones on the nose. Fat, full, concentrated and lush, with strong soil character and sound vinosity, giving the wine a chewy texture. Denser than the 2001. Finishes long and spicy, with ripe, suave tannins. (ST)" (05/2002)
Starting Bid: $90.00

Bid on this 6-bottle lot of 2000 Gruaud Larose, St-Julien (94RP, 94W&S, 93ST, 93WS). Robert Parker's Wine Advocate: "A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years. (RP)" (06/2010)
Starting Bid: $625.00

Bid on this bottle of 2000 La Mondotte, St-Emilion (98RP, 96WS, 95ST). Robert Parker's Wine Advocate: "In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years of cellaring, I thought it would be close to full maturity, but it appears to need another 4-5 years of bottle age. (RP) 98+" (06/2010)
Starting Bid: $325.00

Bid on this 2-bottle lot of 2000 Petit Village, Pomerol (90ST, 90WS). Wine Spectator: "Gorgeous aromas of flowers and crushed berries, with hints of licorice. Full-bodied, silky and beautiful, with long, caressing tannins and a bright, fruity finish. Very refined. Better than from barrel. A new estate from Pomerol on the rise. (JS)" (03/2003)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2000 Domaine Bernard Morey Puligny Montrachet 1er Cru "La Truffières" (93BH, 92ST). Allen Meadows - Burghound: "This is wonderfully pure, fine and elegant with white flowers, ripe pear and green apple aromas combine beautifully with chiseled, taut and terrifically pure flavors plus length that won't quit. I especially like the mouth feel as the flavors seem to float across the palate. In a word, this is gorgeous and while it has not quite arrived at full maturity in this format, it's not as far away as one might think." (05/2008)
Starting Bid: $215.00

Page: 1