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Your search returned 16 results

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Bid on this 3-bottle lot of 1999 Domaine Bernard Morey Puligny-Montrachet 1er Cru "La Truffière" (92BH, 92RP). Robert Parker's Wine Advocate: "Refined aromas of flowers and talcum powder can be discerned in the nose of the 1999 Puligny-Montrachet La Truffiere. This medium-bodied wine reveals a gorgeously expressive personality of minerals, stones, pears, and anise. It is broad yet detailed and elegant, with outstanding depth and an exemplary finish. Projected maturity: 2003-2010." (02/2001)
Starting Bid: $210.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Nuits-St-Georges 1er Cru "Les Boudots". Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti is 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and it is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $79.00

Bid on this bottle of 1999 Vincent Girardin Clos St-Denis Grand Cru ((89-90RP)). Robert Parker's Wine Advocate: "This is a highly extracted, medium-bodied, blackberry, licorice, and freshly laid asphalt-flavored wine. It is powerful yet has a firm, foursquare structure. As it receives its final aeration prior to bottling I believe this wine will soften and its fruit will become more expansive. (PR)" (06/2000)
Starting Bid: $88.00

Bid on this bottle of 1999 Domaine René Engel Grands-Echezeaux Grand Cru (95BH, 93VN, (90-92ST)). Allen Meadows - Burghound: "This has always been one of my favorite '99s and it continues to mature at a snail's pace though finally some hints of mature fruit are creeping into the brilliantly complex and spicy nose. There is excellent richness and concention to the big, rich and well-muscled flavors that are borderline robust and brimming with buckets of dry extract, all wrapped in a sappy finish that deliver flat out phenomenal length. As I wrote in 2000, this is "textbook Grands-Echézeaux" and there nothing in here that would suggest otherwise. Note that plenty of patience will still be required as this will be close to 20 years of age before it has reached its full potential. Tasted several times with similar impressions." (07/2013)
Starting Bid: $1,850.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Grands-Echézeaux Grand Cru. Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long — records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti in 1786 — so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and the domaine is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $205.00

Bid on this 6-bottle lot of 1999 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (95BH). Allen Meadows - Burghound: "Still very deeply colored. The wood treatment, along with a touch of menthol, remains evident on the still quite youthful nose of very ripe yet fresh dark berry scents that are laced with a lovely array of earth, game, spice, leather and sauvage hints. There is fine density and excellent power to the overtly muscular big-bodied flavors that conclude in a strikingly long, robust and well-balanced finale where the only nit is a hint of warmth. Unlike several of the wines in the range where there is still an ample amount of tannin to resolve but not necessarily the underlying material to assure a successful conclusion, here it appears that everything is in place. In sum, this is still young but wonderfully promising." (05/2019)
Starting Bid: $780.00

Bid on this 5-bottle lot of 1999 Domaine du Clos Frantin (Bichot) Echézeaux Grand Cru. Domaine du Clos Frantin is a historic, 13-hectare domaine with cellars located in Nuits-St-Georges. Their Echezeaux is from a 0.99-hectare domaine holding in Champs Traversin. Domaine du Clos Frantin has been owned by négociant producer Albert Bichot since 1969.
Starting Bid: $460.00

Bid on this 2-bottle lot of 1999 Colgin "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (96WE, 95RP, 93ST). Wine Enthusiast: "Aromas lean toward black cherry, chocolate and herbs, which sally forth on the palate serving up more dense fruit, licorice, coffee and beautiful toast flavors. Tannins are smooth, supple and ripe. Long, lush and decadent on the finish. " (06/2002)
Starting Bid: $461.00

Bid on this 4-bottle lot of 1999 Domaine Tempier "La Tourtine" Bandol . One of the crown jewels of Provence, Domaine Tempier produces world-class red, white and rosé wines from their organically farmed Bandol estate. From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. However, more research not only showed its historical roots to the area, but the grape proved to be more resistant to oxidation, producing wines with great aging potential. By 1941, with the assistance of neighboring vignerons, Lu
Starting Bid: $310.00

Bid on this 2-bottle lot of 1999 Albert Morey Bâtard-Montrachet Grand Cru (92BH). Allen Meadows - Burghound: "Big, expressive and intense aromas of white flowers and very ripe chardonnay fruit lead to sappy, full-bodied and powerful flavors of only moderate complexity at this point but with plenty of underlying reserve and exceptionally good length. This is a wine that is still sorting itself out and will require time to be at its best yet the material is unquestionably excellent." (06/2003)
Starting Bid: $285.00

Bid on this bottle of 1999 Joseph Phelps "Backus" Napa Valley Cabernet Sauvignon (96WE, 93WS, 92ST, 90RP). Wine Enthusiast: "Even at this price, most of the 400-case production is already snapped up. Nonetheless, this is great Cabernet. Incredibly plush, ultrafeminine, with all the bells and whistles of a hallmark wine. Flavors lean toward cherry, blackberry, plum, strawberry, toast, vanilla, anise, herbs, spice and chocolate. It’s all couched in velvety, smooth tannins and a finish that doesn’t stop. *Cellar Selection*" (02/2003)
Starting Bid: $125.00

Bid on this 4-bottle lot of 1999 Jean-Michel Gerin "Champin le Seigneur" Côte-Rôtie.
Starting Bid: $500.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru. Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti in 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and the domaine is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $135.00

Bid on this bottle of 1999 Egon Müller Scharzhofberger Riesling Auslese AP 29 Saar. 91+ points, Jean Fisch and David Rayer in Mosel Fine Wines: "This Auslese exhibits a ripe and fragrant nose of melon, rosewater, orange blossom, whipped cream and white peach. The wine is surprisingly smooth and soft on the palate but also comparatively complex and aromatically subtle. We would not be surprised if it will gain in structure with further bottle age and hence refrain from open any bottle soon. There is huge potential here."
Starting Bid: $600.00

Bid on this bottle of 1999 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "The 1999 Château Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. (NM)" (10/2016)
Starting Bid: $416.00

Bid on this bottle of 1999 Caymus Napa Valley Cabernet Sauvignon (93WE, 92WS). Wine Enthusiast: "Dense, dark and deep--it’s the three Ds of Napa Cabernet on full display. Aromas of plumcake and bacon get it going, followed by kirsch and blueberry flavors. The smoky, woody finish has essences of campfire, chocolate and espresso. This packs a ton of flavor and it’s highly recommended for fans of powerful California wines. (MS)" (11/2002)
Starting Bid: $70.00

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