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Your search returned 11 results

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Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,955.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $261.00

Bid on this 2-bottle lot of 1996 M. Chapoutier "De L'Orée" Ermitage Blanc (99RP, 94WS, 92VN). Robert Parker's Wine Advocate: "It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. It should last for 4-5 decades. The 1996 possesses some of the most amazing glycerin levels I have ever seen in a dry white wine. In short, this wine must be tasted to be believed. (RP)" (02/1999)
Starting Bid: $280.00

Bid on this bottle of 1996 Vega Sicilia "Unico" Ribera del Duero (96RP, 94ST, 93DC, 93WS). Robert Parker's Wine Advocate: "The 1996 Unico has a very pure, pastille-like bouquet with raspberry, wild strawberry, crushed stone and a touch of Chinese tea. It has impressive delineation and linearity. The palate is medium-bodied with filigree tannins. The fruit profile is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the poised, tensile finish that is long and seductive. One of the finest recent vintages, suffused with sensuality and opulence, the 1996 Unico is destined to be a great wine, one that might unfairly be over-shadowed by the 1994. 99,480 bottles produced. Drink 2020-2040+. (NM)" (08/2012)
Starting Bid: $300.00

Bid on this 2-bottle lot of 1996 Domaine du Clos Frantin (Bichot) Grands Echezeaux Grand Cru. Wine Spectator: "Supple wine, so fat it's approachable upon release. Offers a round, smooth tannin structure, ripe fruit and excellent complexity of toasted oak, wet earth, plum and red- and blackberry notes. Turns silky on the finish. " (09/1988)
Starting Bid: $360.00

Bid on this 2-bottle lot of 1996 Margaux, Margaux (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. (N
Starting Bid: $1,305.55

Bid on this bottle of 1996 Domaine Ramonet Batard-Montrachet Grand Cru (93ST). Stephen Tanzer's International Wine Cellar: "Ripe, oily, deeply pitched aromas of smoke, brown butter, and roasted pit fruits. More expansive than the Bienvenue and at least as powerful. Large-scaled, high in extract, and mouthfilling. Very long on the finish. Already conveys a strong impression of terroir, but will require many years to reach its apogee. The one-third new oak is nicely integrated. (ST)" (09/1998)
Starting Bid: $535.00

Bid on this 2-bottle lot of 1996 Pavillon Rouge, Margaux. Wine Spectator: "Lovely aromas of berries, light vanilla and cedar follow through to a medium-bodied palate, with fine tannins and a slightly austere finish. (JS, Web-2007)"
Starting Bid: $245.00

Bid on this bottle of 1996 Bollinger R.D. Extra Brut Champagne (97JS, 97WE, 96VN, 95DC, 94W&S, 94WS). Wine Enthusiast: " The Bollinger R.D. (recently disgorged) is Bollinger's answer to a prestige cuvée. Keeping the wine long on its lees (this was disgorged in June 2006) yields a wine that is very much in the rich Bollinger style. This is a beautifully balanced wine, with acidity, intensity and structure in perfect harmony. It is still so young, and certainly could age for years. *Cellar Selection* (RV)" (11/2006)

Bid on this bottle of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)

Bid on this bottle of 1996 Lynch-Bages, Pauillac (92WS, 91RP, 91ST). Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web-2007)"
Starting Bid: $135.00

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