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Bid on this bottle of 1995 Domaine de Montille Volnay 1er Cru "Les Taillepieds". Since 1995, Domaine de Montille has used organic viticulture in tending its vines. In fact, since 2005, the domaine has implemented biodynamic practices as well. According to the domaine, the lieu-dit known as Les Taillepieds is named for its steep hill and the soil of sharp gravel on which bygone vignerons "slashed their feet" while working.
Starting Bid: $105.00

Bid on this 5-bottle lot of 2012 Domaine Thierry & Pascale Matrot Maranges. Allen Meadows - Burghound: "Here the nose is slightly more elegant if compositionally similar to that of the Bourgogne. There is an attractive mouth feel to the agreeably textured and rich medium weight flavors that also display some rusticity yet overall this is really very good for what it is. Worth considering as an all-around house red. *Top Value*" (04/2014)
Starting Bid: $105.00

Bid on this bottle of 1995 Domaine de Montille Volnay 1er Cru "Les Mitans".
Starting Bid: $100.00

Bid on this bottle of 2002 Domaine Bouchard Père et Fils Volnay 1er Cru "Les Caillerets - Ancienne Cuvée Carnot" (91BH, 91WE, (89-90RP), 90ST). Wine Enthusiast: "A wine which has all the lusciousness of Volnay. Beautiful, sweet, ripe fruit and dry, but firm, ripe tannins balance the flavors of currants. (RV)" (09/2004)
Starting Bid: $67.00

Bid on this bottle of 1996 J.-F. Coche-Dury Volnay 1er Cru. Importer Kermit Lynch writes: "The Coches farm almost nine hectares of vineyards on minuscule parcels over six communes: Meursault, Puligny-Montrachet, Auxey-Duresses, Monthelie, and Volnay. Approximately half of their holdings are situated around their hometown of Meursault, with their parcels of Bourgogne surrounding the home and winery. Though they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs. No clones of any kind are planted - an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest rains all make farming a challenge. Once in the cellar, vinifications are long and traditional, with extended lees contact. This extra time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve. A good proportion of new wood is used, not to influence the taste of the wine, but rather to extend the cellar-aging potent
Starting Bid: $355.00

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