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Your search returned 7 results

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Bid on this bottle of 1989 Montrose, St-Estèphe (100RP, 99JS, 98VN, 96WS, 94JG). Robert Parker's Wine Advocate: "For many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over the last couple of months, I have never found a single occasion to alter that view. Tasted at the vertical in London, it continues to shine, having never lost any of its luster in recent years. It is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc that was picked from 11 to 28 September. Lucid in color, the aromatics do not hold back with vibrant blackberry, blueberry and black truffle, hints of sous-bois, all with sensational precision that few can match in this vintage (indeed, its precision lends it a veneer of modernity since "precision" is now more commonplace across Bordeaux). The palate is brilliantly balanced with filigree tannin. There is wonderful backbone here, extremely fresh and tensile, crystalline even with
Starting Bid: $330.00

Bid on this 6-bottle lot of 2014 Meyney, St-Estèphe (OWC - 93VN, 92JD, 92JS, 91WS, 90RP) in original wood. Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018)
Starting Bid: $271.00

Bid on this bottle of 2002 Cos d'Estournel, St-Estèphe (94JS, 94RP, 92DC, 90WS). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the palate sports tobacco, cedar chest and yeast extract scents over a core of figs, dried mulberries, fruitcake, sautéed herbs and cinnamon toast with a waft of oolong tea. Medium-bodied, the palate features bags of freshness, with firm yet grainy tannins and plenty of mature dried berry flavors, finishing long and spicy. (LPB)" (11/2018)
Starting Bid: $100.00

Bid on this bottle of 1982 Cos d'Estournel, St-Estèphe (97JD, 95RP, 95VN, 95WS, 94ST). Jeb Dunnuck: "I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe." (08/2018)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this bottle of 1997 Montrose, St-Estephe. Robert Parker's Wine Advocate: "It demonstrated more fruit on the nose when compared directly from vintages originating in the early 1990s. It is not the most complex bouquet, yet it remains fresh and lively, with secondary aromas of cured Italian meats, melted tar and a touch of cedar. The palate is medium-bodied with fine tannin and well-judged acidity. (NM)" (03/2017)
Starting Bid: $125.00

Bid on this bottle of 2003 Montrose, St-Estèphe (98RP, 97JS, 96ST, 95WE, 95WS, 92DC). Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense le

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