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Your search returned 12 results

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Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Émilion (98RP, 94VN, 92DC). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020)
Starting Bid: $690.00

Bid on this 2-bottle lot of 1997 Angélus, St-Émilion (90WS). Wine Spectator: "A big and luscious wine for the vintage, this outstanding Bordeaux delivers loads of plum, berry and pomegranate character on the nose. It's full-bodied, with lots of velvety tannins and a long, long finish. *Cellar Selection* (JS)" (01/2000)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2015 Fleur Cardinale, St-Emilion in original wood.

Bid on this bottle of 1983 Couvent-des-Jacobins, St-Emilion.
Starting Bid: $40.00

Bid on this 2-bottle lot of 2012 Troplong Mondot, St-Emilion (97JD, 95RP, 94JS, 94VN, 93WS). Jeb Dunnuck: "A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades." (01/2018)
Starting Bid: $145.00

Bid on this 3-bottle lot of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this bottle of 1998 Cheval Blanc, St-Émilion (100DC, 100JD, 100RP, 98WS, 96JS, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this bottle of 1982 Cheval Blanc, St-Emilion (96JG, 96JS, 96ST, 96WS, 94JD, 92RP). James Suckling: "I have tasted this wine at least four or five times in the last two months and it is clearly classic. Some can be a little austere and thin though. This bottle was gorgeous with such pure and bright fruit. It showed aromas of dried cherries and mushrooms that turn to sliced ripe plums. It’s full with round and ripe tannins, and a long, long finish." (03/2012)

Bid on this bottle of 2000 Clos de Sarpe, St-Emilion (96RP). Robert Parker's Wine Advocate: "The 2000 Clos de Sarpe is medium to deep garnet-purple in color and very meaty on the nose with scents of charcuterie and beef drippings over a core of Black Forest cake, plum pudding and tobacco with wafts of leather and cedar chest. Wow—medium to full-bodied, it absolutely fills the palate with sweet, rich, ripe fruit, supported by satiny tannins and oodles of freshness, finishing long and earthy. (LPB)" (05/2018)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2015 Troplong Mondot, St-Emilion (99JD, 98JS, 97VN, 96RP, 96WE, 95WS). Jeb Dunnuck: "A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest point in the appellation) and is a blend of 92% Merlot, 6% Cabernet Sauvignon and 2% Cabernet Franc, harvest between September 30th and October 21st, that was brought up in 85% new French oak. Sporting a deep, inky color as well as a sensational bouquet of creme de cassis, blackberry, toasted spice, licorice and spring flowers, it’s another huge wine from this estate that has perfect balance between its fruit, oak and tannin, a stacked mid-palate, and an incredible finish. I wrote "crazy good" more than once in my notes. It has enough fruit and texture to drink nicely even today, yet needs 4-5 years of cellaring and will keep for two to three decades. It's

Bid on this 5-bottle lot of 2015 Tour St-Christophe, St-Emilion (96JS, 95JD, 93VN, 92RP, 90WE). James Suckling: "Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the finish. Steely minerality and freshness. Wow. Drink in 2024 but so interesting to taste." (02/2018)
Starting Bid: $155.00

Bid on this bottle of 1999 La Mondotte, St-Emilion (94RP, 91WS, 90VN). Robert Parker's Wine Advocate: "Along with the 1997, the 1999 is the most forward and accessible La Mondotte yet produced. Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extract and richness for the vintage. Its high tannin is hidden by a wealth of glycerin, fruit, and extract. Moreover, the finish lasts for 35-45 seconds. This is an amazing achievement in 1999. (RP)" (04/2002)
Starting Bid: $130.00

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