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Bid on this bottle of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $170.00

Bid on this bottle of 1964 Haut-Brion, Graves (94JG, 90RP). John Gilman: "This has always been one of my favorite wines of the vintage (I first tasted it back in the early 1980s while still in college and it was drinking brilliantly then), and it continues to cruise along beautifully at forty-plus years of age. The nose is deep and classic Haut Brion, offering up notes of sweet black berries, cassis, singed tobacco, black truffles, Graves earth, cigar ash and a pungent topnote of violets. On the palate the wine is typically medium-full (though this most recent bottle was quite powerfully built and vigorous- is it gaining weight at this advanced age or was it just a particularly pristine bottle?), lush and velvety, with beautiful focus and balance, a creamy core of black fruit, and a long, refined and soil-driven finish. Is there a claret more defined by its soil than Haut Brion, now that Ausone has fallen? A great vintage for Haut Brion. " (05/2007)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1986 & 1995 Bordeaux Tasting Lot, including 1-bottle of 1986 Carbonnieux Rouge, Pessac-Léognan (90DC) and 1-bottle of 1995 Pichon Lalande, St-Julien (95DC, 94WS). Of the 1995 Pichon Lalande, St-Julien,Decanter writes: "Full of concentrated blackberry and blackcurrant fruits, with sweet cedar and saffron spice notes as it opens, gentle liquorice root and charred oak on the finish. A higher proportion of Cabernet Sauvignon in the bottle than in most years (certainly at the time), and it has helped it to remain enticingly firm. (JA)" (01/2021)
Starting Bid: $57.00

Bid on this bottle of 1998 La Mission Haut-Brion, Pessac-Léognan (98JS, 98RP, 96VN, 96WS, 95W&S, 92ST). Robert Parker's Wine Advocate: "A candidate for the wine of the vintage from this somewhat forgotten year, consumers should be seeking out wines from the Right Bank and Graves as 1998 was a great vintage in those appellations. La Mission’s 1998 exhibits a healthy, opaque blue/purple color with no lightening at the edge. Thirty minutes of aeration brings forth a sensational bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense. La Mission’s so-called scorched earth/charcoal/hot rocks characteristic has not yet appeared. Full-bodied with superb purity, a multilayered texture, sweet tannin, good acidity and a fabulously long finish, this great, young La Mission-Haut-Brion’s finest days are yet to come. (RP)" (08/2012)

Bid on this 4-bottle lot of 1981 La Mission Haut-Brion, Graves (92JG, 90RP). John Gilman: "The 1981 La Mission is a very strong example of the vintage and the wine is drinking at its apogee at age thirty-five. The bouquet offers up a fine, complex blend of cassis, dark berries, cigar ash, a touch of new leather, a fine base of dark soil tones and a touch of La Mission’s medicinal overtones. On the palate the wine id deep, full-bodied and quite powerful in personality for an ’81, with broad shoulders, a superb core, fine soil signature and a long, still modestly chewy and tangy finish. This is not the most elegant example of La Mission, but it has depth and stuffing and delivers plenty of enjoyment. Ironically, I like the ’81 La Tour Haut-Brion almost as much as the La Mission in this vintage, though in its early years, the ’81 La Mission was much more elegant than it is today and was clearly the more interesting bottle. (Drink between 2016-2040) " (07/2016)
Starting Bid: $640.00

Bid on this bottle of 1982 La Mission Haut-Brion, Graves (100RP, 97JS, 95ST, 94DC). Robert Parker's Wine Advocate: "One of the handful of perfect wines of the vintage, the La Mission still possesses a remarkably dense ruby/purple color with only a slight garnet and lightening at the edge. The fruit-dominated aromatics reveal lots of cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes. Still exhibiting remarkable concentration, enormous body, silky sweet tannin, and no perceptible acidity, the 1982 remains fresh, delineated and super-compelling...this modern day legend shows no signs of decline. In fact, it may not have yet reached its peak. (RP)" (08/2012)
Starting Bid: $750.00

Bid on this 2-bottle lot of 2002 Haut-Brion, Pessac-Léognan (93WS, 92ST, 91RP). Wine Spectator: "Complex aromas of blackberries, tobacco and cedar follow through to a full-bodied palate, with ripe, velvety tannins and a long, caressing finish. Very beautiful. (JS)" (03/2005)
Starting Bid: $580.00

Bid on this 2-bottle lot of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $680.00

Bid on this 6-bottle lot of 2005 Haut-Bergey, Pessac-Léognan (91WS, 90JG, 90RP, 90ST). Wine Spectator: "Aromas of mineral, blackberry and licorice lead to a full body, with lots of racy tannins and a long, flavorful finish. There's plenty of character, with a polished, refined style, yet tannic. Best after 2011. (JS)" (03/2008)
Starting Bid: $210.00

Bid on this 6-bottle lot of 2010 Domaine Allary Haut-Brion, Pessac-Leognan ((94-95JS), 93WS, (90-92RP)). James Suckling: "Very structured, with loads of tannins but then finishes incredibly well. Full and intense. So much going on. Reminds me of Latour Haut Brion. Everything is made by hand. Stunning." (04/2011)
Starting Bid: $490.00

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