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Bid on this 2-bottle lot of 2012 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (97JS, 95DC, 95RP, 95WE, 95WS, 93VN). James Suckling: "Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. " (12/2018)

Bid on this 3-bottle lot of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino , including 1-bottle of 2013 Val di Suga "Vigna del Lago" Brunello di Montalcino (93RP, 92JS, 91WE, 90WS) and 2-bottles of 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino (94JS, 94RP, 92VN, 90WS). Of the 2013 Val di Suga "Poggio al Granchio" Brunello di Montalcino ,Robert Parker's Wine Advocate writes: "One of three single-vineyard expressions from Val di Suga, the 2013 Brunello di Montalcino Poggio al Granchio opens to a nicely saturated color and beautifully intense aromas. Fruit is sourced from a site located in the southeast quadrant of Montalcino where steep diurnal shifts help to sharpen and maximize those pretty fruit aromas. Wild cherry and blackberry are followed by aniseed, camphor ash and balsam herb. This elegant wine delivers an impressive load of Sangiovese typicity. This wine was aged in French barrique for 24 months, and the oak is expertly integrated. (ML)" (02/2019

Bid on this 4-bottle lot of 1997 Livio Sassetti "Pertimali" Brunello di Montalcino (96RP, 92ST, 92VN, 92WS). Robert Parker's Wine Advocate: "Readers should note that with the 1997 Brunello di Montalcino, the label has changed to emphasize the proprietor's name, Livio Sassetti, rather than the estate name, Pertimali. Always a top-notch Brunello, the 1997 is staggering in its aromatic fireworks and concentrated, long, intense flavors. Sumptuous aromas of dried Provencal herbs, roasted meats, soy, spice box, asphalt, truffles, and black fruits linger in the air. Flavors of new saddle leather are added to jammy black fruit characteristics. Opulently-textured, full-bodied, and gorgeously pure, this wine creates an olfactory overload. Mamma mia! (RP)" (10/2001)
Starting Bid: $280.00

Bid on this bottle of 2000 La Colombina Brunello di Montalcino (92WE). Wine Enthusiast: "Starts with a lot of creamy vanilla and berry perfume aromas, which don't really tip you off to the zesty, racy fruit that's been crammed onto the palate. Medium tannins and fairly chewy on the tongue, with a juicy finish that still has plenty of sweet vanilla and chocolate characteristics. *Editors' Choice* (MS)" (07/2005)
Starting Bid: $30.00

Bid on this 2-bottle lot of 2014 Pieve Santa Restituta (Gaja) Brunello di Montalcino . This estate belongs to the legendary Piemontese titan Angelo Gaja and the same care and attention to detail that go into his Barbaresco and Barolo wines are employed in the making of this wines, first made in the 2005 vintage. The lime-rich, white, rocky soils of the southern Montalcino zone impart lengthy structure and polish to the finished wine.
Starting Bid: $120.00

Bid on this 2-bottle lot of 2007 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (96JS, 93DC, 93RP, 92VN, 92WS, 91ST). James Suckling: "Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind." (01/2012)

Bid on this 2-bottle lot of 2010 Altesino Brunello di Montalcino (95JS, 93DC, 93RP, 93WS, 92VN, 92WE). James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit." (12/2014)

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