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Bid on this 2-bottle lot of 2018 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100JD, 97RP, (93-96VN)). Jeb Dunnuck: "The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is another heavenly wine from this estate that shows a more elegant, seamless style with its incredible perfume of crème de cassis, graphite, white flowers, flowery incense, and unsmoked tobacco. Deep, full-bodied, and concentrated, it offers building tannins, no hard edges, and a great finish. About as seamless as they come, with ultra-fine tannins and flawless balance, this heavenly, seamless, magical wine will benefit from short-term cellaring and keep for 40 years or more. " (08/2020)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2012 Carter "Beckstoffer To Kalon - The Grand Daddy" Napa Valley Cabernet Sauvignon (96RP, 96WS, (92-94ST), 94VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The Grand Daddy is sweet, concentrated and packed with crème de cassis, blueberry, spring flower and graphite characteristics. Full-bodied, opulent, stunningly rich and layered, this majestic wine should provide immense pleasure over the next 15+ years. One of my favorite tiny boutique wineries in Napa Valley is Carter Cellars. They have been on a fabulous qualitative roll lately, and there are high expectations for the 2012s and 2013s. (RP)" (10/2014)
Starting Bid: $525.00

Bid on this bottle of 2012 Hundred Acre "Few and Far Between" Napa Valley Cabernet Sauvignon (100RP, 95WS). Robert Parker's Wine Advocate: "Woodbridge’s vineyard tucked away near the famous Eisele Vineyard, now owned by Château Latour, produces the wine known as the 2012 Cabernet Sauvignon Few and Far Between Vineyard. This is another luxurious, exceptionally concentrated and loaded wine with great intensity, a multi-dimensional mouthfeel, unbelievable amounts of blackberry, cassis and blueberry fruit, crushed rock minerality, and a floral note. It is easily the most backward of the five Cabernet Sauvignons I tasted from Woodbridge in 2012. The wine is super-intense, displays plenty of tannin, but is silky and well-integrated. This wine needs at least 4-5 years of cellaring, and should keep for 30-50 years, as it promises to be one of the modern-day legends from Napa. (RP)" (08/2015)
Starting Bid: $336.00

Bid on this 2-bottle lot of 1984 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon. BV's flagship wine, which is named for the founder of Beaulieu Vineyard, from the warm vintage of 1984. According the the winery's collectors' notes, the wine shows a maturing, medium full ruby-garnet color: "The bouquet is nicely elegant, with mint, berry and sweet cherry aromas that show more richness and depth than the palate. The flavors are slightly stewed (it was a warm vintage), yet also a bit acidic, while showing quite a lot of fullness." In 2009, wine writer Richard Jennings had similar notes: "Medium red color with pale meniscus; intriguing sandalwood, vanilla, cherry nose; tight, tart cassis, tart cherry palate with puckery tannins; medium-plus finish." (RJonWine.com) Always collectible.
Starting Bid: $206.00

Bid on this 3-bottle lot of 2014 Booker "RLF" Paso Robles Pinot Noir (95RP, 92VN). Robert Parker's Wine Advocate: "A change up from the 100% Grenache cuvees of the past, the 2014 RLF is 100% Pinot Noir, and it's a damn good one as well. Sporting a deeper ruby color and offering up overflowing notes of black raspberries, toasted spice, sweet oak, forest floor and a touch of marine-like saltiness, this beauty is medium to full-bodied, sexy, seamless and layered on the palate, with a terrific finish. Hats off to winemaker Eric Jensen, who's known as a Syrah and Grenache guy, for this smokin' effort. It should drink nicely through 2024 (although there's no need to hold off). As I've commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure. While
Starting Bid: $140.01

Bid on this 2-bottle lot of 1989 & 2001 Suduiraut, Sauternes Multi-Format Tasting Lot, including 1-bottle of 1989 Suduiraut, Sauternes (375ml) (92WS, 90RP, 90ST) and 1-bottle of 2001 Suduiraut, Sauternes (98RP, 98WS, 95ST, 94VN, 93JS). Of the 2001 Suduiraut, Sauternes,Robert Parker's Wine Advocate writes: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004)

Bid on this bottle of 2013 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (95WS, 92JS). Wine Spectator: "This zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouthfeel and supple, caressing tannins. The long and powerful yet refined aftertaste keeps reverberating fruit generosity while maintaining Cabernet's strength of personality. *No. 44 of the Top 100 Wines of 2016, Collectibles* (JL)" (10/2016)
Starting Bid: $175.00

Bid on this bottle of 2009 Harlan Estate Napa Valley Bordeaux Blend (97RP, 97ST, 97VN, 96WS, 93DC). Vinous: "Stylistically, the 2009 Harlan Estate has quite a bit in common with the 2012, namely soft contours, plush fruit and tons of sheer immediacy. Now with a few years in bottle, the 2009 is just beginning to show the first signs of aromatic development. Deep, creamy and pliant, the 2009 can be enjoyed now, although it is sure to gain complexity over the next two decades. (AG)" (09/2017)
Starting Bid: $555.00

Bid on this 3-bottle lot of 2014 Sine Qua Non "Light Motif" Central Coast Proprietary White Blend (97RP, 95JD, 94VN). Robert Parker's Wine Advocate: "Starting with the whites and a rich, thrillingly concentrated and unctuous wine from Manfred, the 2014 White Wine Lightmotif is made from 47% Roussanne, 21% Chardonnay, 14% Petite Manseng, 11% Viognier and 7% Marsanne that spent 19 months in a combination of concrete eggs, new French oak, neutral barrels and a tiny portion in stainless steel. Coming from close to equal parts Eleven Confessions, Cumulus and Bien Nacido vineyards, this beauty sports a medium gold color to go with a rich, layered profile that carries tons of ripe peach, honeycomb, pineapple, flowers and citrus. Pure, elegant and silky on the palate, with full-bodied richness, it never puts a foot wrong, is ethereally textured and has a great finish. Drink it anytime over the coming decade. (JD)" (08/2016)
Starting Bid: $385.00

Bid on this 3-bottle lot of 2007 Domaine Hubert Lignier Charmes-Chambertin Grand Cru ((91-93BH)). 91-93 points Allen Meadows: "An elegant, pure and relatively high-toned red berry fruit nose carries notes of earth, underbrush and subtle spice hints that give way to rich, round and surprisingly supple flavors that tighten up considerably on the powerful and well muscled finish. This is an interesting wine that seems unduly approachable until the firm finish arrives." (Tasted: Jan 01, 2009)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2012 Quintessa Rutherford Bordeaux Blend (96JS, 94RP, (91-94ST), 92WS). James Suckling: "Fabulous aromas of blackberry, tile and clay. Porcini undertones. Full-bodied, tight and polished with refined tannins and a long, long finish. Racy and beautiful. So long and linear. Goes on for minutes." (07/2015)
Starting Bid: $425.00

Bid on this 2-bottle lot of 1989 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JS, 98DC, 96JD, 96RP, 96WS). James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again." (12/2014)
Starting Bid: $520.00

Bid on this 3-bottle lot of 2016 Peter Michael "Mon Plaisir" Knights Valley Chardonnay (97JS, 95RP, 95VN, 94JD). James Suckling: "Superb aromas of citrus, white peaches, cooked apples and pie crust. Remains tight. Full-bodied, layered and beautiful with lemon curd and cream. Savory and succulent. So delicious now, but it will improve. " (02/2019)
Starting Bid: $302.00

Bid on this 4-bottle lot of 2015 Den Hoed "Andreas - Wallula Vineyard" Horse Heaven Hills Cabernet Sauvignon (94JS, 92RP, 92VN). James Suckling: "Ripe dark berries with toasted spices and tarry accents on the nose, leading to a palate that has a very fleshy core of sweetly succulent Cabernet fruit. The tannins roll through in regal style. This is a polished, each-way-bet red for drinking now or later." (04/2019)
Starting Bid: $200.00

Bid on this bottle of 2009 Cade "Estate" Howell Mountain Cabernet Sauvignon (94RP, 93WS, 91VN). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Estate is a big, rich, seamless wine endowed with gorgeous depth and plushness. Dark red fruit, licorice, spices and menthol are some of the notes that take shape in the glass in this big, powerful Cabernet Sauvignon. A rich, textured finish rounds things out in style. This is a very strong set of wines from Cade, the Howell Mountain sister property of Plumpjack. Winemaker Tony Biagi and his team have crafted a gorgeous set of 2009s and 2010s. The wines are very different stylistically, yet quite similar in terms of quality. The Howell Mountain bottling includes purchased fruit and a dollop of Merlot. The Estate bottling is 100% Cabernet Sauvignon, naturally from the estate’s own vineyards, and tends to be vinified with 100% natural malos. Both wines are striking. (AG)" (12/2011)
Starting Bid: $97.00

Bid on this 3-bottle lot of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2017 V. Sattui Mt. Veeder Cabernet Sauvignon.
Starting Bid: $125.00

Bid on this 2-bottle lot of 2001 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96JS, 94WS, 93RP). James Suckling: "An expression of autumnal, leafy and dried red berry fruits on the nose with some red licorice. too. Still very fresh. Terrific depth. Blue fruits and layered plum flavors. Elegant and powerful. Still super youthful. Extremely fine tannins that run long. Plush and refreshing. Saline kick to the finish. " (08/2017)
Starting Bid: $141.00

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this 4-bottle lot of 2009 Cimarossa "Riva Di Ponente Vineyard" Howell Mountain Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Riva di Ponente Vineyard flows across the palate with layers of dark blue and black fruit. Silky, polished tannins give the 2009 an element of suppleness that is quite pretty. This is a typical 2009. (AG)" (12/2011)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2016 La Pelle Napa Valley Sauvignon Blanc (95JD). Jeb Dunnuck: "A brilliant effort by the talented Maayan Koschitzky, the 2016 Sauvignon Blanc is all varietal and spent 19 months in French oak. It has a touch of Haut Brion Blanc-like lemon curd and exotic fruits as well as beautiful minerality, full-bodied richness, perfectly integrated acidity, and a great finish. Rich, yet still racy and vibrant, it shines for its remarkable purity. The only downside is there are only 100 cases. Readers looking for an insider-only estate to get in on the ground level should jump on the bandwagon of this estate." (11/2019)
Starting Bid: $62.01

Bid on this bottle of 1986 Pichon-Lalande, Pauillac (95DC, 95RP, 95VN, 95WS, 94JG). Vinous: "The 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas -- pure Cabernet -- and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. (NM)" (08/2019)
Starting Bid: $200.00

Bid on this 4-bottle lot of 2013 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. (RP)" (12/2015)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2016 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97JD, 97VN, (94-96RP), 93WS). Vinous: "Brilliant purple. A complex, intensely perfumed bouquet displays candied black and blue fruit, vanilla and musky earth qualities, while violet, licorice and dark chocolate nuances build in the glass. Sweet and expansive on the palate, offering impressively concentrated, mineral-laced cassis, cherry compote and fruitcake flavors that are given spicy bite by a peppery flourish. Tightens up slowly on a wonderfully long, chewy, floral-dominated finish that's framed by talc-y, well-knit tannins. (JR)" (09/2018)
Starting Bid: $140.00

Bid on this bottle of 2017 Carter "Beckstoffer Las Piedras Vineyard - La BAM" Napa Valley Cabernet Sauvignon (96JD, 93RP, 92VN). Jeb Dunnuck: "Even better, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras La Bam boasts a saturated purple hue as well as a feral, wild bouquet of earthy tobacco, bouquet garni, dark chocolate, and assorted cassis and currant-like fruits. With a terrific sense of minerality, full-bodied richness and depth, and a balanced, focused, ageworthy style on the palate, it’s going to benefit from 3-5 years of bottle age and evolve gracefully for 20 years. " (01/2020)
Starting Bid: $180.00

Bid on this 4-bottle lot of 2002-2003 Noon Langhorne Creek South Australia Tasting Lot, including 2-bottles of 2002 Noon "Reserve" Shiraz Langhorne Creek South Australia (99RP, 92WE) and 2-bottles of 2003 Noon "Eclipse" Grenache Langhorne Creek South Australia (94RP, 91WE). Of the 2002 Noon "Reserve" Shiraz Langhorne Creek South Australia,Robert Parker's Wine Advocate writes: "Flirting with perfection, the blue/purple-colored 2002 Shiraz Reserve is a 300-case cuvee produced from 40-year-old vines that was aged in a combination of small and large oak. Along with a texture reminiscent of motor oil, this full-bodied, remarkably intense Shiraz possesses great purity and richness as well as a broad palate. As concentrated as Shiraz can get, it is also impeccably well-balanced, elegant, and bursting with personality/soul. It is the kind of wine that is hard to duplicate anywhere else in the world. It is good to see certain winemakers refuse to put the brakes on when producing something of th
Starting Bid: $230.00

Bid on this 3-bottle lot of 2012 Gargiulo "G Major 7 Study'' Oakville Cabernet Sauvignon. Winery notes: "G Major 7 Study Cabernet Sauvignon is blended from selected fruit off the 575 ovx vineyard and is named after a classic jazz guitar chord. Like its namesake, it is composed of four of the five classic Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Merlot. G Major 7 is highly nuanced and provides a profound sense of elegance and complexity, changing with every swirl and sip. The nose reflects subtle floral notes, which develop into deep, crushed berry and earth flavors on the palate. Its tannins are refined and seamlessly integrated. The aging potential is 25 plus years."
Starting Bid: $195.00

Bid on this 2-bottle lot of 1999 Palmer, Margaux (94RP, 93VN, 92ST). Robert Parker's Wine Advocate: "Though I have tasted many vintages of Palmer in recent months, it has been some time since I tasted the 1999 Palmer. Now at 17 years of age, it has a really quite splendid bouquet that is so fresh and vital, pure brambly red fruit, sloes and iodine. It has certainly lost some of the headiness that it showed over its first 10 years, but it is still a Palmer that likes to party. The palate is medium-bodied with fine tannin. There is good depth here, clean and fresh with wonderful poise. This is a "correct" Palmer, self-aware that it was not born in a propitious vintage, therefore it might seem a little restrained, even conservative in character. That would ignore its precision and grace, the manner in which it gently builds to the finish. You can drink this now but I would be inclined to give it another 3-4 years. There are few better Left Bank 1999s than Palmer. Tasted September 2016. (N
Starting Bid: $400.00

Bid on this 4-bottle lot of 2013 Littorai Sonoma Coast Pinot Noir Horizontal, including 1-bottle of 2013 Littorai "B.A. Thieriot Vineyard" Sonoma Coast Pinot Noir (91VN), 2-bottles of 2013 Littorai "Mays Canyon" Russian River Valley Pinot Noir (92VN), and 1-bottle of 2013 Littorai "Savoy Vineyard" Anderson Valley Pinot Noir (91VN). Of the 2013 Littorai "Mays Canyon" Russian River Valley Pinot Noir,Vinous writes: "The 2013 Pinot Noir Mays Canyon is one of the darker wines in the range. There is good up-front fruit, but then the tannins become a bit more austere through the middle and into the finish. Hints of dried flowers, herbs, licorice, red cherries, plums and mint add nuance, while savory notes add an attractive flourish on the close. The Mays Canyon is a solid wine for the year. (AG)" (02/2016)
Starting Bid: $210.00

Bid on this 4-bottle lot of 2013 Valdicava Brunello di Montalcino (98JS, 94RP, 93VN, 92WS, 91WE). James Suckling: "A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. " (11/2017)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $900.00

Bid on this 2-bottle lot of 2001 & 2003 Domaine Tempier "La Tourtine" Bandol Tasting Lot, including 1-bottle of 2001 Domaine Tempier "La Tourtine" Bandol (91WS) and 1-bottle of 2003 Domaine Tempier "La Tourtine" Bandol (92JD). Of the 2003 Domaine Tempier "La Tourtine" Bandol ,Jeb Dunnuck writes: "When I first opened this, it showed huge mushroom and earth notes but after a couple hours in the decanter, it was amazingly clean and surprisingly ripe and fruity. Blueberry, blackberry, earth, wood and subtle mushroom notes show up and this would be locked up tight one moment and then singing the next. The palate was medium to full bodied and while very tight, it showed pure, ripe fruit, big structure and subtle tannins on the long finish." (09/2007)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2006 Castalia "Rochioli" Russian River Valley Pinot Noir. This is a wonderfully juicy, accessible, Pinot. The smell filled the tasting bar and was full of rich red cherry, carob, cassis liqueur and earthier notes of loam and fennel. Bold, pure crystal clear the wine hits the palate. Smooth and/or silky are really not the right words to describe the texture of this wine. It is both of those things but way ramped up, all the while being surprisingly light.
Starting Bid: $75.00

Bid on this bottle of 2014 Opus One Napa Valley Bordeaux Blend (97JS, 96DC, 96RP, 96VN, 93WS). James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. (JS)" (01/2018)
Starting Bid: $235.00

Bid on this bottle of 2011 Screaming Eagle Napa Valley Cabernet Sauvignon (99JS, 96VN, 94ST). James Suckling: "Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. The wine of the vintage? Everything is there. Great energy. " (05/2014)
Starting Bid: $2,000.00

Bid on this 2-bottle lot of 2017 Staglin "Estate" Rutherford Cabernet Sauvignon (94VN, 93WS). Vinous: "The 2017 Cabernet Sauvignon Estate is an attractive, racy wine with plush fruit, soft contours and tons of sheer immediacy. Sweet red berry fruit, floral notes, spice and mint are all nicely lifted in this enticing, mid-weight Cabernet Sauvignon from Staglin. The 2017 offers lovely freshness and aromatic presence in a medium-bodied Cabernet that can be enjoyed with minimal cellaring. 94+ (AG)" (01/2020)
Starting Bid: $250.00

Bid on this 4-bottle lot of 2013 Gargiulo "575 OVX" Oakville Cabernet Sauvignon (94VN). Vinous: "The 2013 OVX is a dense, opulent wine that captures the radiant, sensual personality that is so common in the wines from this part of Oakville. Mocha, bittersweet chocolate, dark spices, new leather and licorice are front and center. Ripe, racy and flamboyant, but with terrific balance, the 2013 drinks well now. This is an especially accessible 2013. (AG)" (12/2016)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2010 Domaine Henri Boillot Chambertin-Clos de Bèze Grand Cru ((94-96VN), (93-95ST)). Vinous: "The 2010 Chambertin Clos–de-Bèze is a bit more vibrant and detailed than the Chambertin. Silky tannins convey an impression of energy and refinement. Texturally, the Bèze comes across as weightless, pure and totally elegant with no shortage of energy, but perhaps just a little less density than is characteristic. Clean saline notes resonate on the finish. (AG)" (02/2012)
Starting Bid: $626.00

Bid on this 2-bottle lot of 1999 Pavillon Rouge, Margaux ((87-90VN)). Vinous: "Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate. (ST)" (05/2000)
Starting Bid: $235.00

Bid on this bottle of 2010 Quintessa Rutherford Bordeaux Blend (95CG, 94JS, 94RP, 93W&S, 92ST, 92WS). Connoisseurs Guide: "Striking in its impressions of winemaking polish right from the start with a fine fit of lively, very deep fruit and sympathetic sweet oak, the 2010 Quintessa hits all the right varietal marks and earns an extra tip of the hat for its altogether impeccable sense of balance. It is so refined and tasty, in fact, that we can see how it will surely tempt early drinking, but, like all top-level Cabernet Sauvignons, it will show much more with age, and we urge that it be allowed to rest for no fewer than six to eight years. " (08/2013)

Bid on this 3-bottle lot of 2013 Dunn Howell Mountain Cabernet Sauvignon (98JS, 98VN, 97DC, 96RP). Vinous: "The 2013 Cabernet Sauvignon Howell Mountain is a towering majestic wine. Rich, powerful and yet massively tannic, the 2013 possesses a stunning combination of super-ripe fruit, bright acids and plenty of supporting structure. In the early going, the Howell Mountain is a bit reticent, especially next to the Trailer, but after several hours, the vibrancy of the Howell Mountain bottling dazzles. Dunn's Howell Mountain Cabernet is without question one of the wines of the great 2013 vintage. Randy and Mike Dunn's 2013s are off the charts. (AG) 98+" (12/2016)
Starting Bid: $360.01

Bid on this 2-bottle lot of 2010 La Serena Brunello di Montalcino (97JS, 96WS, 94RP). James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016. (JS)" (01/2015)
Starting Bid: $155.00

Bid on this 8-bottle lot of 2014-2016 Justin Paso Robles Tasting Lot, including 2-bottles of 2014 Justin Paso Robles Merlot, 1-bottle of 2014 Justin Paso Robles Petit Verdot, 1-bottle of 2015 Justin Central Coast Chardonnay, 2-bottles of 2015 Justin Paso Robles Viognier, 1-bottle of 2015 Justin Paso Robles Zinfandel, and 1-bottle of 2016 Justin Paso Robles Viognier. Of the 2014 Justin Paso Robles Merlot,Justin's 2014 Merlot is every bit the qualitative success that the rest of their line-up is. It's a classic Paso version of a Bordeaux varietal - ripe, plush, dark fruit profile along with velvety, gentle tannins that provide for an immediately accessible, upfront drinking experience.
Starting Bid: $115.00

Bid on this bottle of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $170.00

Bid on this bottle of 1996 Domaine Leroy Latricières-Chambertin Grand Cru (97RP, (91-95ST), 94BH, 94WS, 93JG). Robert Parker's Wine Advocate: "The dark ruby/purple-colored 1996 Latricières-Chambertin offers fresh, pure blueberry aromas. This massive, full-bodied wine has stupendous depth, breadth, and length to its blackberry, cherry, and floral character. It is immensely powerful as well as concentrated, and has its vintage's trademark freshness and grip. (PR)" (10/2000)
Starting Bid: $2,700.00

Bid on this 2-bottle lot of 1994 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 93VN, 93WS). Robert Parker's Wine Advocate: "The 1994 boasts an inky/purple color along with a glorious nose of black raspberries, blackberries and black currants that is still somewhat primary despite nearly 18 years in bottle. The Phelps team kept this cuvee in 100% new French oak for 28 months. Its magnificent structure, intensity and purity of fruit, ripeness, balance combined with authoritative power and the magnetic appeal of this full-bodied, Bordeaux-styled wine are extraordinary. This amazing effort is just coming into its best years, and should drink well for at least another 15-20 years. (RP)" (11/2013)
Starting Bid: $407.00

Bid on this bottle of 2010 Gaja "Sperss" Langhe ((96-97ST), 97WS, 96RP, 95VN, 95WE, 94JS). Wine Spectator: "Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. The finish is long and complex, revealing fruit and spice elements. *Collectibles* (BS)" (02/2015)

Bid on this 4-bottle lot of 2016 Sine Qua Non "Rätsel 16" California Syrah (100JD, 99RP, 98VN). Jeb Dunnuck: "The 2016 Syrah Rätsel 16 showed incredibly from barrel and it certainly doesn’t disappoint from bottle. Pure perfection in Syrah, this beauty boasts a deep purple hue as well as a stacked bouquet of ripe blackberries, cured meats, scorched earth, white pepper, white chocolate, and bacon fat. Deep, full-bodied, and massively concentrated, it builds incrementally on the palate, with ultra-fine tannins, perfect balance, and a finish that won’t quit. I struggle to think of another wine that delivers this level of intensity without any sensation of weight or heaviness. The 2016s, in general, are relatively approachable, but nevertheless, do your best to hide bottles for 3-4 years." (10/2019)
Starting Bid: $875.55

Bid on this bottle of 1964 Haut-Brion, Graves (94JG, 90RP). John Gilman: "This has always been one of my favorite wines of the vintage (I first tasted it back in the early 1980s while still in college and it was drinking brilliantly then), and it continues to cruise along beautifully at forty-plus years of age. The nose is deep and classic Haut Brion, offering up notes of sweet black berries, cassis, singed tobacco, black truffles, Graves earth, cigar ash and a pungent topnote of violets. On the palate the wine is typically medium-full (though this most recent bottle was quite powerfully built and vigorous- is it gaining weight at this advanced age or was it just a particularly pristine bottle?), lush and velvety, with beautiful focus and balance, a creamy core of black fruit, and a long, refined and soil-driven finish. Is there a claret more defined by its soil than Haut Brion, now that Ausone has fallen? A great vintage for Haut Brion. " (05/2007)
Starting Bid: $280.00

Bid on this 3-bottle lot of 2005 Burgundy Tasting Lot, including 1-bottle of 2005 Domaine Comte Senard Corton-Bressandes Grand Cru, 1-bottle of 2005 Domaine d'Ardhuy Corton-Renardes Grand Cru ((90-93BH)), and 1-bottle of 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" (94WS, (90-93ST), 90BH). Of the 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix",Wine Spectator writes: "Dense and concentrated, with ripe dark fruit, this red evokes black cherry, plum and iron, with vibrant acidity and firm tannins. Everything is there, just needs time to come together. Has a long, long aftertaste of fruit and mineral. " (11/2007)
Starting Bid: $249.00

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