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Bid on this 3-bottle lot of 2013 Reynvaan "The Contender" Walla Walla Valley Syrah (95WS, 93RP, 92VN, 91WE). Wine Spectator: "Rich and expressive, with a velvety veil of tannins draping over the ripe currant, plum, orange peel and black olive flavors, mingling harmoniously and persistently on the seductive finish. (HS)" (08/2016)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2012 Reynvaan "The Contender" Walla Walla Valley Syrah (96RP, 94WE, 94WS, 92VN, 92W&S). Robert Parker's Wine Advocate: "A classic Rocks Syrah, the 2012 Syrah The Contender is a deep, rich, full-bodied beauty that boasts terrific notes of ripe plums, blackberries, truffle and wild herbs. Incorporating 3% Marsanne (which also give the texture some oomph), it has a big, layered, seamless texture, no hard edges and sweet tannin. Drink it anytime over the coming 10-15 years. (JD)" (06/2015)
Starting Bid: $186.00

Bid on this 3-bottle lot of 2012 Cayuse "En Cerise" Walla Walla Valley Syrah (97RP, 96WS, 94VN, 94WE). Robert Parker's Wine Advocate: "Always coming from a small 2.5-acre block inside the En Cerise vineyard, the 2012 Syrah en Cerise is a fabulously complex, seamless and elegant Syrah that exhibits notes of dried cherries, currants, dried herbs, violets and cured meats. These all flow to a full-bodied, nicely concentrated Syrah that shows the more structured, savory side to the vintage. Slightly less flamboyant and decadent from bottle than barrel, I think it will reward 3-4 years of cellaring, and keep for two decades. As I've said numerous times, Christophe Baron and assistant winemaker Elizabeth Bourcier produce some of the most singular and impressive wines out there. (JD)" (06/2015)
Starting Bid: $315.00

Bid on this 3-bottle lot of 2012 Cayuse "En Chamberlin" Walla Walla Valley Syrah (96RP, 95WE, 94VN, 93WS). Robert Parker's Wine Advocate: "The dark ruby, opaque 2012 Syrah en Chamberlin Vineyard is a classic example of this vineyard. Gamy, complex and nuanced, with lots of olive tapenade, ground herbs, charcoal and wood smoke, as well as a beautiful core of dark fruit, it has full-bodied richness, building tannin, and a light, elegant texture. One of the more approachable 2012s from Christoph, it still doesn't lack for tannic grip. It offers plenty of pleasure now, but should have 15 years or more of longevity. (JD)" (06/2015)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2013 Reynvaan "Stonessence" Walla Walla Valley Syrah (95WS, 94RP, 93VN). Wine Spectator: "Supple, plush and inviting, offering a harmonious chorus of cherry, floral, black olive and savory spice flavors, mingling effortlessly on a polished frame and lingering with persistence against velvety tannins. (HS)" (08/2016)
Starting Bid: $165.00

Bid on this bottle of 2014 Cayuse "The Widowmaker" Walla Walla Valley Cabernet Sauvignon (99RP, 93VN, 93WE, 93WS). Robert Parker's Wine Advocate: "Getting a big "Wow!" from me, the 212-case 2014 The Widowmaker sports a deep, inky color (darker than any current vintage) to go with a masculine, Chateau Latour-like bouquet of blackcurrants, graphite, tobacco leaf and cedar. Rich, full-bodied, decadent and powerful, with ripe and polished tannin, it's a sensational Bordeaux blend from one of Washington's greats! Bravo. (JD)" (06/2017)
Starting Bid: $110.00

Bid on this 8-bottle lot of 2015 Amavi Walla Walla Valley Cabernet Sauvignon (92JS, 91W&S, 90VN). James Suckling: "A full and juicy wine with lots of toasted oak and hazelnut character. Round yet silky tannins and a flavorful finish. Needs a year or three to come together." (05/2018)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this 3-bottle lot of 2010 Reynvaan "The Contender" Walla Walla Valley Syrah (96RP, 93ST, 93WS). Robert Parker's Wine Advocate: "Even richer, the 2010 Syrah The Contender has a serious, deep and layered profile with notions of blackberry, smoked plums, ground pepper, big minerality, lavender and hints of gamey beef all emerging from the glass. These characteristics carry over to the palate where the wine is full-bodied, beautifully polished, concentrated and structured. Showing masses of finely honed tannin on the finish, this knockout effort will evolve gracefully for 12-15+ years or more. (RP)" (06/2013)
Starting Bid: $146.00

Bid on this 3-bottle lot of 2014 Andrew Will "Two Blondes Vineyard" Horse Heaven Hills Red Blend (94JD, 94RP, 93JG, 93JS, 90VN). Robert Parker's Wine Advocate: "Another beautiful wine is the roughly 600-case 2014 Two Blondes Vineyard. A blend of 56% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and 9% Malbec, it's a sweetly fruited, supple, downright sexy red that offers loads of cassis, graphite, licorice and hints of leafy herbs. Big, ripe and concentrated, with a great texture (it's more elegant and seamless than the Ciel du Cheval), it will drink beautifully for two decades. (JD)" (06/2017)
Starting Bid: $111.00

Bid on this 3-bottle lot of 2017 Quilceda Creek Columbia Valley Cabernet Sauvignon (97IWR, 97JD, 97JS, 96RP, 96WE, 94W&S). James Suckling: "Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too." (06/2020)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2016 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (98JD, 95RP, 94DC, 94JS, 93WE, 92VN). Jeb Dunnuck: "The 2016 Impulsivo is all Tempranillo comes from the En Chamberlin Vineyard and was brought up in 50-60% new French oak. It's a deep ruby/purple-colored effort and reveals a stunning bouquet of cassis, black cherries, smoked earth, gravelly minerality, and cedary spice. Still tight, backward, and vibrant on the palate, it another one of the 2016s that's going to need 3-4 years of bottle age. 98+ " (04/2019)

Bid on this 8-bottle lot of 2016 Wines Of Substance Columbia Valley Cabernet Sauvignon (93JD, 92JS, 92RP, 90WS). Jeb Dunnuck: "The largest production cuvée, the 2016 Cabernet Sauvignon was vinified in tank before being pressed to barrel where it went through malo. Aged 13 months in barrels, its vibrant purple color is followed by a terrific bouquet of blueberries, cassis, scorched earth, and spice. Deep, rich, full-bodied, and beautifully balanced, this is the real deal, ladies and gentlemen, and it's a no-brainer purchase. Just pretend you paid three times the price." (04/2018)
Starting Bid: $98.00

Bid on this bottle of 2006 Cayuse "Bionic Frog" Walla Walla Valley Syrah (99RP, 97JD, 96WS, 93VN). Robert Parker's Wine Advocate: "All of Christophe’s 2006 were stunners, and the 2006 Syrah Bionic Frog excels for its massive core of fruit, smoked herbs, chocolate, licorice and meaty aromatics. Brooding, backward, meaty and a little bloody, it hits the palate with full-bodied richness and big structure, yet always stays balanced, pure and layered. (JD)" (06/2015)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2013 Quilceda Creek Columbia Valley Cabernet Sauvignon (99RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall longevity. (JD)" (06/2016)
Starting Bid: $385.00

Bid on this 3-bottle lot of 2014 Quilceda Creek Columbia Valley Cabernet Sauvignon (100RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is another tour de force from this estate that's reminiscent of first growth Bordeaux from a vintage like 2009. Made from 100% Cabernet Sauvignon and aged in new barrels, it offers incredible notes of blackcurrants, graphite, lead pencil shavings and crushed rocks in a full-bodied, decadent, insanely layered and seamless style. This beauty possesses ultra-fine tannin, no hard edges and a forward, already hard to resist style... (JD)" (06/2017)
Starting Bid: $435.00

Bid on this 2-bottle lot of 2017 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (95JD, 94JS, 94RP, 92WE).
Starting Bid: $170.00

Bid on this 3-bottle lot of 2016 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (98JD, 97RP, 95VN, 95WE, 94JS, 93WS). Jeb Dunnuck: "The 2016 Syrah Cailloux Vineyard checks in as 96% Syrah and 4% Viognier that was fermented with roughly 70-80% stems and brought up in 15% new demi-muids and foudre. (JD)" (04/2019)

Bid on this 3-bottle lot of 2014 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100RP, 99JS, 96DC, 95VN, 94WE). Robert Parker's Wine Advocate: "Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. (JD)" (06/2017)
Starting Bid: $825.00

Bid on this 3-bottle lot of 2016 Quilceda Creek Columbia Valley Cabernet Sauvignon (98JD, 98RP, 97VN, 95JS, 95WE, 93WS). Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak expressions. The ripe core of fruit and oak dance vibrantly on the long, elaborate and generous finish, and the aftertaste lingers on for more than a minute after the wine has left the palate. This is a stunning and impressive wine in this vintage, one for collectors to take note of and seek out. (AN)" (12/2019)

Bid on this 3-bottle lot of 2017 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (97JD, 97JS, 96RP, 95VN, 94WS). James Suckling: "Lots of blackberry, tar and blueberry aromas with hints of dried earth. Full bodied, tight and focused with intensity and savoriness in the center palate. Plush and attractive at the end, but not overpowering." (06/2020)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (98RP, 96VN, 95DC, 95WS). Robert Parker's Wine Advocate: "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance... (JD) 98+" (06/2013)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2012 Reynvaan "The Unnamed - In The Rocks Vineyard" Walla Walla Valley Syrah (95RP, 92WE, 92WS, 91VN). Robert Parker's Wine Advocate: "Another pure, elegant and layered release from Matt Reynvaan, the 2012 The Unnamed Syrah exhibits subtle dark berry fruit, truffle, olive, lavender and smoked meat aromas and flavors in full-bodied, balanced, layered and seamless package. It picks up more classic violet and peppery herb notes with air and fills in beautifully on the mid-palate; nevertheless, it’s the least expressive at the moment aromatically, so give it a few years in the cellar. (JD) 95+" (06/2015)
Starting Bid: $165.00

Bid on this 3-bottle lot of 2017 Cayuse "En Chamberlin" Walla Walla Valley Syrah (97RP, 96JS, 95JD, 94WS, 93VN). Robert Parker's Wine Advocate: "The 2017 Syrah en Chamberlin Vineyard is unmistakable on the nose, boasting an intensely framed Syrah that offers up generous and juicy dark fruit, framed by meaty, umami and savory expressions of olive tapenade, black pepper and charcuterie before drifting back to aromas of violets and lavender. Full-bodied and firmly structured, the wine is built like a tank, revealing layers of complexity and elegance that are supported by fine-grained tannins and rocky minerality across the mid-palate. With power and finesse, the wine somersaults in the mouth, before leading to a long, impressive conclusion that continues to develop in length. Only 365 cases were produced of this stellar wine. Yum! (AM)" (08/2020)
Starting Bid: $238.33

Bid on this 6-bottle lot of 2015 L'Ecole "No. 41" Walla Walla Valley Cabernet Sauvignon (94JS, 92WE, 91W&S, 90WS). James Suckling: " The currant, balsamic, conifer and chocolate aromas are impressive with a full body, round and juicy tannins and a flavorful finish. Savory. Hints of herbs. " (05/2020)
Starting Bid: $120.00

Bid on this 4-bottle lot of 2015 Reynvaan "Stonessence" Walla Walla Valley Syrah (96JD, 95RP, 94VN). Jeb Dunnuck: "The most expensive Syrah from Matt is the 2015 Syrah Stonessence and there’s a scant 325 cases made. Its deep ruby/plum color is followed by a salty, bloody Syrah that has loads of complexity, full-bodied richness, sweet tannin, and a big finish. Black raspberries, peppery herbs, dry aged beef, and hints of lavender all emerge from the glass and while it’s already singing, it’s going to evolve gracefully for 10-15 years." (04/2018)

Bid on this 6-bottle lot of 2015 Reynvaan "The Contender" Walla Walla Valley Syrah (94RP, 93JD, 93JS, 93VN, 93W&S, 93WS). Robert Parker's Wine Advocate: "The 2015 Syrah The Contender is more aromatically reserved than the In The Rocks bottling, but it's similar in profile, unfurling in the glass with notes of dried rose petals, ripe plums, grilled meats and coffee grounds. On the palate, it's fuller in body, with a richer attack and an ampler core of fruit, framed by similarly fine tannins and concluding with a savory, licorice and coffee- inflected finish. While it's a little more powerful than the In The Rocks, The Contender is quite supple and elegant this year. (WK)" (06/2018)

Bid on this 3-bottle lot of 2011 Cayuse "God Only Knows" Walla Walla Valley Grenache (96RP, 96WE, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2011 Grenache God Only Knows is shockingly good in the vintage. Sporting a big, masculine profile, with notions of lite gunpowder, ground pepper, herbs and wild strawberry and blackberry fruit, it flows onto the palate with medium to full-bodied richness, a full, rich mid-palate and a healthy dose of tannin that will require short-term cellaring to integrate. This knockout Grenache will be at its finest from 2016-2026. (JD)" (06/2014)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2016 L'Ecole No. 41 "Ferguson Vineyard" Walla Walla Valley Bordeaux Blend (96JS, 95JD, 95VN, 94W&S). James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. From organically grown grapes." (02/2019)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (100RP, 95VN). Robert Parker's Wine Advocate: "The finest vintage ever for this cuvee, the utterly spellbinding 2014 Cabernet Sauvignon Galitzine Vineyard is 100% Red Mountain Cabernet Sauvignon that was brought up in new barrels. Slightly deeper and richer than the Columbia Valley Cabernet, its deep ruby/purple color is followed by a smorgasbord of graphite, crushed violets, crushed rocks, cassis and dark chocolate. With incredible richness, ultra-fine tannin, no hard edges and a stacked mid-palate, give this crazy good red 2-3 years of cellaring and enjoy over the following two decades! Bravo to the team at Quilceda! (JD)" (06/2017)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah. Christophe Baron is turning out New World Syrah with the concentration and structure to age like its New World cousins, so it's no surprise that his Bionic Frog Syrah are near-100 pointers. If you can get your hands on a bottle or two, consider yourself lucky.
Starting Bid: $555.00

Bid on this 3-bottle lot of 2012 Cayuse "Cailloux Vineyard" Walla Walla Valley Syrah (96RP, 95VN, 95WS, 94WE). Robert Parker's Wine Advocate: "The only Syrah to be cofermented with Viognier, the 2012 Syrah Cailloux Vineyard (which sees mostly second-fill barrels) is one of the more serious, age-worthy examples of this cuvee I've tasted. Offering up lots of black raspberry, orange blossom, peach pit (these are no doubt due to the Viognier) and violet notes to go with almost searing minerality, this fabulous Syrah hits the palate with full-bodied richness, a layered, concentrated, tannic mouth feel and a great finish. (JD) 96+" (04/2015)
Starting Bid: $240.00

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