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Bid on this 9-bottle lot of 2014 Domaine Michel Briday Rully 1er Cru "Gresigny". Michel Briday and Rully both represent some of the best values in Burgundy today. The Gresigny plot of Chardonnay was planted in 1958 in hard limestone soils. The wine boasts a corresponding firm minerality but also a broad, expansive fruit profile that makes it a beautifully versatile version of white Burgundy that will pair with many different foods.
Starting Bid: $180.00

Bid on this 5-bottle lot of 2007 Domaine Pierre Damoy Chambertin Grand Cru (93BH). Allen Meadows - Burghound: "A cool and ripe nose of plum plus red and blue pinot fruit reflects a floral note that continues onto the earthy and extremely rich and mouth coating broad-shouldered flavors that possess massive amounts of extract that confers a lush if powerful impression on the palate staining finish supporting by firm tannins and a clear sense of underlying tension. There is simply terrific material here and this could easily surprise to the upside with a decade in bottle." (01/2010)
Starting Bid: $776.55

Bid on this 4-bottle lot of 2017 Vincent Girardin Santenay "Terre d'Enfance". Jeb Dunnuck: "Charming, attractive notes of spiced orchard fruits, tart citrus, toasted bread, white flowers, and some earthy minerality all emerge from the 2017 Santenay Terre d’Enfance, a medium to light-bodied, racy effort ideal for drinking over the coming 5-7 years or so. It should be incredibly versatile on the dinner table and is a good value." (03/2020)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2018 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Les Caillerets" (93VN, 92RP, 91BH). Vinous: "The 2018 Chassagne-Montrachet Les Caillerets 1er Cru, the first vineyard to be picked, has a crisp, stony, pressed-flower-scented bouquet that is quite Puligny in style. The palate is very well balanced with a fine line of acidity, impressive nervosité and great persistence on the sapid finish. This comes recommended. Excellent. (NM)" (01/2020)
Starting Bid: $280.00

Bid on this bottle of 1996 Domaine Trapet Pere & Fils Chambertin Grand Cru ((92-94RP), 94VN, 92JG, 90WS). Vinous: "Poured from magnum, the 1996 Chambertin Grand Cru shows just a small sign of brettanomyces on the nose, yet somehow it does not seem to compromise the delineation with buoyant red and black fruit mixed with iodine and violets. The palate is focused and firm with plenty of pastille-like red fruit, sour cherries and clove. This feels very harmonious all the way through to its substantial finish - a great Chambertin from Trapet. (NM)" (05/2019)
Starting Bid: $310.00

Bid on this bottle of 2012 Domaine Georges Roumier Chambolle-Musigny ((90-92RP), 92WS, 91JG, 90VN). Robert Parker's Wine Advocate: "The 2012 Chambolle-Musigny Village has one of those 'stalking' bouquets that creep up on you, unfurling with its earthy red berry fruit mingling with forest floor and briary. The palate is very well balanced with crisp tannins, the fruit erring towards dark berries towards the finish that is very precise. This is devilishly delicious. (NM)" (12/2013)
Starting Bid: $190.00

Bid on this bottle of 1990 Domaine du Clos de Tart Clos de Tart Grand Cru (Mommessin) (95WS, 93VN, 90BH). Wine Spectator: "Unique, fascinating and well structured, offering crushed black pepper aromas and flavors that run like a thread through the bright berry and smoke characteristics. A beauty of a wine..." (12/1992)
Starting Bid: $675.00

Bid on this 2-bottle lot of 2010-2011 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche" Vertical, including 1-bottle of 2010 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche" and 1-bottle of 2011 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche". Of the 2010 Domaine Cécile Tremblay Bourgogne Rouge "La Croix Blanche",Wine Spectator writes: "Cherry, currant and cranberry flavors mingle in this elegant red, which boasts a vibrant structure, with the balance toward some heat on the finish. (BS, Web-2012)"
Starting Bid: $280.00

Bid on this 3-bottle lot of 2018 Arnaud Mortet Gevrey-Chambertin "Ma Cuveé". The name may be familiar to Burgundy lovers but the label will be new: Arnaud comes from a long line of respected Mortet producers and while he has been carrying forward Domaine Denis Mortet with the help of his sister Clémence since his father's untimely death, the Arnaud Mortet domaine is a new venture. In 2016 he seized the opportunity to farm an entire domaine's holdings when the owner retired. The team, along with Clémence, remains the same, but these new parcels now fall under the new label. 2018 is the first release. The Ma Cuveé is sourced from 40+ year old vines from seven lieu dits.
Starting Bid: $150.00

Bid on this bottle of 2013 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru ((89-92BH)). Allen Meadows - Burghound: "There is a very subtle hint of the exotic to the cool and fresh aromas of apple, floral and discreet spice and oak scents. The delicious and overtly stony broad-shouldered flavors possess a really lovely mouth feel before terminating in a slightly drying finish and short finish. There is however a significant amount of gas present that may very well be responsible for the dryness and in any event certainly exacerbates it. As such I am less confident in my projected range than usual and I look forward to revisiting this wine in bottle next year." (06/2015)
Starting Bid: $135.00

Bid on this bottle of 2017 Domaine Emmanuel Rouget Vosne-Romanée ((90-92VN), (89-91BH), (89-91RP)). Vinous: "The palate is well balanced, quite mineral-driven and much more open. This starts in understated fashion but seems to gain depth and precision toward the slightly confit-like finish. Great potential, but it needs time. (NM)" (01/2019)
Starting Bid: $160.00

Bid on this 4-bottle lot of 2015 Domaine Olivier Leflaive Rully "Les Cloux" 1er Cru (90WS). Wine Spectator: "Though round in profile, this is undercut by vivid acidity, remaining well-delineated. Apple, lemon and subtle stone flavors play out from the start to the long finish. (BS)" (09/2017)
Starting Bid: $193.00

Bid on this 2-bottle lot of 2014 Jean-Claude Boisset Santenay 1er Cru "La Maladière" (90WS). Wine Spectator: "Expressive, offering aromas and flavors of cherry, currant, earth, mineral and sweet burning vine cuttings. Features a firm backbone and a chalky feel on the finish. (BS, Web-2017)"
Starting Bid: $90.00

Bid on this 6-bottle lot of 2007 Domaine Pierre Damoy Chapelle-Chambertin Grand Cru (90BH). Allen Meadows - Burghound: "A ripe and layered high-toned red and black pinot fruit nose precedes lightly oaked, concentrated, structured and serious flavors, all wrapped in a slightly animale and noticeably firm finish. This is a pretty and balanced effort that offers solid if not truly special persistence." (01/2010)
Starting Bid: $510.00

Bid on this 3-bottle lot of 1999 Domaine Bernard Morey Puligny-Montrachet 1er Cru "La Truffière" (92BH, 92RP). Robert Parker's Wine Advocate: "Refined aromas of flowers and talcum powder can be discerned in the nose of the 1999 Puligny-Montrachet La Truffiere. This medium-bodied wine reveals a gorgeously expressive personality of minerals, stones, pears, and anise. It is broad yet detailed and elegant, with outstanding depth and an exemplary finish. Projected maturity: 2003-2010." (02/2001)
Starting Bid: $210.00

Bid on this bottle of 1995 Domaine de Montille Volnay 1er Cru "Les Taillepieds". Since 1995, Domaine de Montille has used organic viticulture in tending its vines. In fact, since 2005, the domaine has implemented biodynamic practices as well. According to the domaine, the lieu-dit known as Les Taillepieds is named for its steep hill and the soil of sharp gravel on which bygone vignerons "slashed their feet" while working.
Starting Bid: $105.00

Bid on this bottle of 1990 Domaine Leroy Savigny-lès-Beaune "Les Narbantons" (92RP, 92WS). Robert Parker's Wine Advocate: "Insiders have long known that one of the treasures of the Leroy portfolio is the Savigny Les Beaune-Les Narbantons. Consistently the finest wine made in that appellation, it achieves grand cru quality because of its extraordinary richness and multidimensional character. The 1990 is awesome. The forceful bouquet, which is just beginning to form, soars from the glass, offering up aromas of minerals, toasty oak, and gobs of black fruit. In the mouth, there is magnificent richness, medium to full-body, and a layered, multi-dimensional, chewy texture that goes on and on. The moderate tannins are nearly obscured by the wine's sweet concentration of fruit. (RP)" (12/1992)
Starting Bid: $1,100.00

Bid on this bottle of 2003 Domaine Henri Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes (96WS, 93ST). Wine Spectator: "A sumptuous, powerful red, with plenty of mineral and earth tones alongside the blackberry and cassis notes. Firmly tannic, with a freshness and balance among the elements, this should develop well over the long term. Be patient, it's a monster now. (BS)" (09/2005)
Starting Bid: $120.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Nuits-St-Georges 1er Cru "Les Boudots". Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long—records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti is 1786—so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and it is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $79.00

Bid on this bottle of 2009 Domaine Arnaud Ente Bourgogne Blanc (90JG). John Gilman: "The 2009 Bourgogne blanc is another superb example of the vintage (this too is about as fine an example as one can find anywhere in Burgundy at this level). The superb bouquet offers up a pure and refined mélange of pears, delicious apples, lemon zest, chalky soil tones, spring flowers and perhaps just a touch of leesiness. On the palate the wine is fullish, pure and wonderfully complex for its appellation, with a fine core of fruit, crisp acids and excellent length and grip on the vibrant finish. Really a stellar bottle of Bourgogne blanc." (11/2010)
Starting Bid: $107.00

Bid on this 2-bottle lot of 2009 Domaine Dujac Morey-St-Denis ((88-91BH)). Allen Meadows - Burghound: "A deft touch of wood sets off very fresh red berry fruit aromas laced with earth notes and a hint of spice that introduce rich, generous and quite supple middle weight flavors that retained good detail and focus on the dusty, mouth coating and firm finish." (01/2011)
Starting Bid: $180.00

Bid on this bottle of 2002 Domaine Bruno Clair Gevrey Chambertin 1er Cru "Cazetiers" (90BH). Allen Meadows - Burghound: "Despite bordering one another, this is completely different in character with much earthier, less elegant dark fruit aromas plus round, rich and intense light to medium weight flavors that offer terrific complexity and first rate length. A different expression yet lovely in its own right. *Outstanding*" (01/2005)
Starting Bid: $140.01

Bid on this bottle of 1999 Vincent Girardin Clos St-Denis Grand Cru ((89-90RP)). Robert Parker's Wine Advocate: "This is a highly extracted, medium-bodied, blackberry, licorice, and freshly laid asphalt-flavored wine. It is powerful yet has a firm, foursquare structure. As it receives its final aeration prior to bottling I believe this wine will soften and its fruit will become more expansive. (PR)" (06/2000)
Starting Bid: $88.00

Bid on this 2-bottle lot of 2015 Domaine Thibault Liger-Belair Aloxe-Corton 1er Cru "La Toppe Au Vert" ((90-92VN), (89-91BH), (89-91RP)). Vinous: "Moderately saturated medium red. High-toned aromas of sappy raspberry and roast coffee. Sweet but a bit subdued in the mouth, with a rather linear quality to its red fruit flavors. Not a fleshy or easygoing style but delivers lovely purity and thrust. And the fine-grained tannins arrive late, allowing the wine's perfume to build. These vines are at least 50 years old, according to Liger-Belair. (ST)" (01/2017)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2016 Domaine François Gaunoux Pommard 1er Cru "Grand Epenots".
Starting Bid: $225.00

Bid on this bottle of 1999 Domaine René Engel Grands-Echezeaux Grand Cru (95BH, 93VN, (90-92ST)). Allen Meadows - Burghound: "This has always been one of my favorite '99s and it continues to mature at a snail's pace though finally some hints of mature fruit are creeping into the brilliantly complex and spicy nose. There is excellent richness and concention to the big, rich and well-muscled flavors that are borderline robust and brimming with buckets of dry extract, all wrapped in a sappy finish that deliver flat out phenomenal length. As I wrote in 2000, this is "textbook Grands-Echézeaux" and there nothing in here that would suggest otherwise. Note that plenty of patience will still be required as this will be close to 20 years of age before it has reached its full potential. Tasted several times with similar impressions." (07/2013)
Starting Bid: $1,850.00

Bid on this bottle of 2011 Domaine Arnaud Ente Bourgogne Blanc. Allen Meadows - Burghound: "This is also exceptionally fresh and bright with its nose of floral, citrus and spiced pear. There is really lovely intensity to the vibrant and well-detailed middle weight flavors that possess really lovely complex and fine length in the context of the appellation. Recommended plus it should amply reward several years of cellar time. *Outstanding*" (06/2013)
Starting Bid: $126.00

Bid on this bottle of 1999 Domaine Mongeard-Mugneret Grands-Echézeaux Grand Cru. Like many of Burgundy's families, the Mongeards have been in the region a long time, having arrived in Vosne-Romanée sometime in the 18th century. The family has likely been making wine for almost as long — records show a Mongeard as the vingeron for the famed Domaine de la Romanée-Conti in 1786 — so it's probably safe to say they have Pinot Noir in their blood. These days the Mongeards own 33 hectares across 35 appellations, and the domaine is led by Vincent Mongeard, who started working with his father, Jean Mongeard, back in 1975.
Starting Bid: $205.00

Bid on this bottle of 2004 Domaine Ponsot Clos de la Roche Grand Cru "Vieilles Vignes" (93BH, 93ST, 92JG). Allen Meadows - Burghound: "This is really quite pretty with its elegant and complex nose of various red berry fruit, earth and spice scents that, notably, display little of the dreaded "green meanies". There is equally fine depth to the delicious, round and relatively supple medium weight flavors that possess excellent depth and terrific persistence on the well-balanced finish. " (10/2012)
Starting Bid: $277.00

Bid on this 6-bottle lot of 1999 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (95BH). Allen Meadows - Burghound: "Still very deeply colored. The wood treatment, along with a touch of menthol, remains evident on the still quite youthful nose of very ripe yet fresh dark berry scents that are laced with a lovely array of earth, game, spice, leather and sauvage hints. There is fine density and excellent power to the overtly muscular big-bodied flavors that conclude in a strikingly long, robust and well-balanced finale where the only nit is a hint of warmth. Unlike several of the wines in the range where there is still an ample amount of tannin to resolve but not necessarily the underlying material to assure a successful conclusion, here it appears that everything is in place. In sum, this is still young but wonderfully promising." (05/2019)
Starting Bid: $780.00

Bid on this bottle of 2003 Domaine du Comte Liger-Belair Vosne-Romanée "La Colombière" (92RP). Robert Parker's Wine Advocate: "Produced from 60-70-year old vines, the 2003 Vosne-Romanee La Colombiere displays a boisterous nose of red cherries and spices. Medium to full-bodied, intense, and succulent, this admirable wine exhibits a rich, ample personality redolent of candied red cherries as well as raspberries. Opulent yet focused, its character seamlessly lingers for 30 seconds or more in its lush, sweet finish. (PR)" (08/2005)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2002 Dominique Laurent Chambertin-Clos de Bèze Grand Cru Vieilles Vignes ((90-93ST)). Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Wild, musky aromas of red berries and animal fur; complex but slightly reduced. Very sweet and concentrated in the mouth, with musky red berry flavors lifted by a floral element. Pure, silky and seamless, even if it doesn't have the grip of the best examples from this grand cru. (ST)" (03/2004)
Starting Bid: $550.00

Bid on this 5-bottle lot of 2012 Domaine Thierry & Pascale Matrot Maranges. Allen Meadows - Burghound: "Here the nose is slightly more elegant if compositionally similar to that of the Bourgogne. There is an attractive mouth feel to the agreeably textured and rich medium weight flavors that also display some rusticity yet overall this is really very good for what it is. Worth considering as an all-around house red. *Top Value*" (04/2014)
Starting Bid: $105.00

Bid on this bottle of 2007 Camille Giroud Latricieres Chambertin Grand Cru ((90-93ST), 90WS). Stephen Tanzer's International Wine Cellar: "Good full red. Plum and raspberry fruit aromas are perked up by pungent minerality and complicated by saline and smoked meat nuances. Big, plush and broad but dry, with impressive volume leavened by spices. Finishes with dusty tannins and a surprising combination of sweetness and lift. This one has the highest VA of these 2007s today, at 0.7, according to Croix." (03/2009)
Starting Bid: $105.00

Bid on this bottle of 2015 Domaine Arnaud Ente Meursault (91JG, (88-90BH)). John Gilman: "The 2015 Meursault AC from Domaine Ente is another very pure and classy example of the vintage (sensing a theme here?), delivering an excellent nose of pear, apple, iodine, hazelnut, lovely minerality and a floral topnote redolent of apple blossoms. On the palate the wine is deep, full-bodied, crisp and very refined on the attack, with a juicy core and impressive backend mineral drive on the long and zesty finish. Like the Bourgogne Blanc, this is really giving and succulent at the outset and will deliver plenty of pleasure from release, but it is also impeccably balanced and will keep nicely. 91+" (11/2016)
Starting Bid: $300.00

Bid on this 5-bottle lot of 1999 Domaine du Clos Frantin (Bichot) Echézeaux Grand Cru. Domaine du Clos Frantin is a historic, 13-hectare domaine with cellars located in Nuits-St-Georges. Their Echezeaux is from a 0.99-hectare domaine holding in Champs Traversin. Domaine du Clos Frantin has been owned by négociant producer Albert Bichot since 1969.
Starting Bid: $460.00

Bid on this bottle of 1995 Domaine de Montille Volnay 1er Cru "Les Mitans".
Starting Bid: $100.00

Bid on this bottle of 1993 Domaine Lecheneaut Nuits-St-Georges 1er Cru "Les Cailles" (90BH). Allen Meadows - Burghound: "While fully secondary there is no sous-bois to the attractively complex nose of spice, game, earth and a leathery character that can also be found on the delicious, intense and tautly muscular flavors that culminate in a lingering finish of good to very good but not truly special depth. While the tannins are largely resolved there is a certain amount of Nuits muscle that remains. " (12/2017)
Starting Bid: $102.00

Bid on this bottle of 1996 Domaine Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" ((89-91RP)). Robert Parker's Wine Advocate: "Aromatically displaying violets, perfume (these two olfactory characteristics seem to be present in most of the wines made by or associated with the Maison Antonin Rodet in 1996), and blueberries, this wine has excellent intensity and concentration to its medium-to-full-bodied, highly-structured, and foursquare personality. Layers of blackberries, cassis, plums, black raspberries, and other dark fruits can be found in this superbly ripe offering. (PR)" (08/1998)
Starting Bid: $40.00

Bid on this 3-bottle lot of 2011 Château Fuissé Pouilly-Fuissé "Les Combettes" (94WE, 92RP). Wine Enthusiast: "A firm, closed wine at this young stage, it has weight and a sense of rich fruit flavors. Coming from a limestone vineyard, it wears its minerality on its sleeve, a steely, structured wine, aged in wood, that needs several years to show its best. Give it five years or more. (RV)" (11/2013)
Starting Bid: $120.00

Bid on this bottle of 2011 Louis Jadot Grands Echezeaux Grand Cru ((92-95ST), (91-93BH)). Stephen Tanzer's International Wine Cellar: "Good bright medium red. Medicinal cherry liqueur, red licorice and spicy oak on the nose. Then penetrating and intense but suave, with lovely sappiness to the flavors of raspberry, cranberry and flowers. The grower Jadot buys this fruit from has recently added a vibrating sorting table, and converted entirely to new stainless steel fermentation tanks as of 2010." (01/2013)
Starting Bid: $187.00

Bid on this bottle of 2011 Louis Jadot Le Musigny Grand Cru ((94-97ST), (93-95BH)). Stephen Tanzer's International Wine Cellar: "Medium red. Reticent but pristine aromas of cranberry, raspberry and clove oil, plus an exhilarating suggestion of candied fruit. Superconcentrated, silky and utterly seamless; wonderfully spherical wine with great fruit intensity and complexity and a pungent crushed stone element. Combines a texture of liquid velvet with an almost magically light touch. Finishes with noble tannins and great length and grip. Even sweeter on the finish than the Amoureuses. Great wine in the making. (ST)" (01/2013)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2005 Domaine Leflaive Puligny-Montrachet 1er Cru "Les Pucelles" (96W&S, 94JG, 93BH, 93WS, 92RP, 92ST). Wine & Spirits: "The domaine owns three parcels (7.56 acres) of Les Pucelles, which borders Bâtard-Montrachet and Bienvenues- Bâtard-Montrachet. More than half of it was planted prior to 1969, the oldest vines dating to 1954. This is both subtler and more explosive than Clavoillon, its pear and honey­suckle perfume recalling the work of the bees among the vines. That classical buzz infuses the architectural power of the wine, a grand mineral structure embedded in the fruit itself." (12/2007)

Bid on this bottle of 1996 Alain Hudelot-Noëllat Romanée-St-Vivant Grand Cru (92BH, 92JG). Allen Meadows - Burghound: "Cool, complex, spicy and elegant aromas that display some secondary development though notably less than the prior bottles. There is good punch, detail and intensity to the round, delicious and equally complex flavors that are on the lighter side but not dilute, all wrapped in a solidly persistent finish that displays relatively little of the typical '96 tanginess. I very much like the classy mouth feel and while this is not especially concentrated, it is well-balanced and really very pretty." (11/2015)
Starting Bid: $625.00

Bid on this bottle of 2009 Domaine Arnaud Ente Meursault “La Sève de Clos” ((90-93BH), 93ST). Allen Meadows - Burghound: "In contrast to the multitude of reduced wines in the range, this sports an expressive and classic Meursault nose of citrus, pear, hazelnut and elegant floral aromas that complement to perfection the rich, intense and mouth coating flavors that culminate in a palate staining and minerally finish that is almost as persistent as that of the Referts and Goutte d'Or. *Sweet Spot Outstanding*" (02/2011)
Starting Bid: $700.00

Bid on this bottle of 2001 Domaine Denis Mortet Gevrey-Chambertin "Combe-du-Dessus" (90ST). Stephen Tanzer's International Wine Cellar: "Red berries and minerals on the nose. Saline, tactile and chewy; rich and succulent but quite dry, with very good underlying structure. Comes across as quite different in texture today from Mortet's other village bottlings. Finishes with very good breadth and harmonious acidity. (ST)" (03/2004)
Starting Bid: $102.00

Bid on this bottle of 1996 Domaine Leroy Vosne-Romanée 1er Cru "Les Beaux Monts" (96RP, (92-96VN), 94JG, 92WS, 91BH). Vinous: "Deep ruby, even darker than the Brulees. Brooding mineral, licorice and floral aromas; as in some past vintages, rather Richebourg-like. Wonderfully silky and sweet, with dynamic fruit complicated by floral and mineral elements. Powerfully structured for the vintage. Really explosive on the aftertaste. Has everything, and already displays great personality. (ST)" (03/1998)
Starting Bid: $2,000.00

Bid on this 3-bottle lot of 2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Caillerets" (93BH, (91-93RP)). Robert Parker's Wine Advocate: "The 2014 Chassagne-Montrachet 1er Cru les Caillerets, like the Champs Gain, is backward and sultry on the nose, eventually opening with struck match and granite scents but never really letting go. The palate is fresh and vibrant on the entry with a fine line of acidity, lemongrass and white pepper enlivening the finish that perhaps just needs a touch more nervosité. Nevertheless, I suspect this will lie at the top of my banded score by the time of bottling. (NM)" (12/2015)
Starting Bid: $195.00

Bid on this bottle of 2011 Domaine Bizot Borgogne Blanc "Les Violetttes". Allen Meadows - Burghound: "There is plenty of wood influence to the exotic yet very fresh aromas that slide gracefully into rich, concentrated and lightly mineral-inflected flavors that culminate in a complex, balanced and lemony finish. There is no wood on the backend and I suspect that this will harmonize quickly. Worth considering if you can find it. *Outstanding, Top Value*" (06/2013)
Starting Bid: $72.00

Bid on this 2-bottle lot of 1995 Bonneau du Martray Corton-Charlemagne Grand Cru (93RP, 93WS, 92BH). Robert Parker's Wine Advocate: "I was bowled-over by the quality of the 1995 Corton-Charlemagne, it is certainly the finest wine I have tasted from this famous estate. Beguiling aromas of red berries, vanilla, and traces of coconut are followed by a powerful punch of concentrated, extracted, and intense flavors. This gorgeous medium-to-full-bodied wine has a tightly wound 'nugget' of red currants, almonds, hazelnuts, pears, and minerals in its silky-textured, extremely well-balanced, and admirably long character. Bravo! to Jean-Charles de la Moriniere for the three outstanding Corton-Charlemagnes he has crafted since taking over this estate in 1994. (PR)" (04/1998)
Starting Bid: $370.00

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