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Bid on this bottle of 2005 Larcis-Ducasse, St-Emilion (100RP, 96VN, 94ST, 94WS). Robert Parker's Wine Advocate: "With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! (RP)" (06/2015)
Starting Bid: $186.00

Bid on this bottle of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $100.00

Bid on this bottle of 2000 Pavie, St-Emilion (100JD, 100RP, 97DC, 97VN, 97WS, 95JS, 93ST). Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)" (08/2015)

Bid on this 6-bottle lot of 2009 Larcis Ducasse, St-Emilion (96JD, 96RP, 96VN, 95DC, 94JS, 93ST, 93WS). Vinous: "The 2009 Larcis-Ducasse displays engaging and complex, slightly earthy aromas on the nose: red fruit mixed with roses and melted tar. The palate is medium-bodied with supple tannin, well judged acidity. Velvety and smooth in texture with a judicious sprinkling of spice towards the finish that fans out with some style. This is an excellent Saint-Émilion that should age well over the next couple of decades. Easily the best bottle that I have tasted, this seems to show better than Beauséjour Duffau-Lagarrosse. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019)

Bid on this 6-bottle lot of 1985 Gloria, St-Julien (90WS). Wine Spectator: "Lots of toasty oak notes add complexity to the spice and cassis flavors, but it's balanced and even delicate despite its richness. (TM)" (10/1992)
Starting Bid: $303.00

Bid on this bottle of 1997 Blanc de Lynch Bages, Bordeaux. Wine Spectator: "A dry white, with lovely honey, apple and light cedar character. Medium- to full-bodied, with flavors that build on the slightly hollow center palate. Long finish of lime and honey. (JS)" (09/1999)
Starting Bid: $39.00

Bid on this 6-bottle lot of 2000 Bellevue, St-Emilion (95RP, 91ST, 91WS). Robert Parker's Wine Advocate: "This was the breakthrough vintage for this fabulous terroir that had been under-exploited for so many years. A collaboration between Nicolas Thienpont and Stephane Derenoncourt, this medium to full-bodied, pure blend of 80% Merlot and 20% Cabernet Franc reveals aromas reminiscent of a liqueur of crushed rocks, black currants, and raspberries. The tannins are still present, and the wine is firmer than I expected, but it is loaded. Made in a distinctive, singular, elegant style, it will be even better in 5-6 years, and should last for two decades thereafter - longer than I originally predicted. (RP) 95+" (06/2010)
Starting Bid: $370.00

Bid on this bottle of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mo

Bid on this 4-bottle lot of 2006 Lynch-Bages, Pauillac (94DC, 94WE, 93RP, 92JG, 92JS, 92WS, 91VN, 90W&S). Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (03/2009)

Bid on this bottle of 1982 Léoville-Las-Cases, St-Julien (96DC, 95RP, 95ST, 95WS). Decanter: "Again, the iron filings and bloody flesh of an older Cabernet. This has a little more force but a little less grace than some others in the line-up. It is a beautiful wine with stunning concentration, but I miss some lift through the body. Still incredible integrity of colour, these wines have got decades left in them. Wild strawberries, ripe figs and damsons on the palate, the tannins do soften with coaxing in the glass, revealing some cigar box and leather aromatics. (JA)"
Starting Bid: $409.99

Bid on this 3-bottle lot of 2000 Ducru-Beaucaillou, St-Julien (96JS, 95RP, 94JG, 94WS, 92ST). James Suckling: "I must admit that I was a little unimpressed with the Ducru 2000 in the beginning when I tasted it after bottling in 2003. But it's clearly outstanding now and seems to get better and better with age. It shows wonderful aromas of roses and currants with hints of mint. It's full body yet very finely textured with pretty fruit concentration and length." (06/2016)
Starting Bid: $510.00

Bid on this 5-bottle lot of 1978 Gazin, Pomerol . From wine writer Richard Jennings: "Medium red color with pale brick meniscus; very mature Bordeaux-like porcini mushroom, leather and celery seed nose; mature Bordeaux palate with saddle leather and tobacco; short-medium finish" (RJonWine.com, 07/2008)
Starting Bid: $300.00

Bid on this bottle of 2000 Lafite Rothschild, Pauillac (100JS, 99WE, 98RP, 98VN, 98WS, 96ST, 95W&S). James Suckling: "The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. " (02/2011)

Bid on this bottle of 1964 Lafite Rothschild, Pauillac. Wine Spectator: "Deep color, nicely mature bouquet, with ample plum, cherry and spice flavors. Not a blockbuster, but smooth and enjoyable now." (11/1991)
Starting Bid: $300.00

Bid on this bottle of 2003 La Mission Haut-Brion, Pessac-Léognan (95JS, (93-95WE), 94WS, 93RP, 93ST). Wine Enthusiast: "Every year, this estate turns in a wine which closely rivals the neighboring Haut-Brion. This year, the rivalry is just as intense. This has sweet, ripe, beautiful fruit, delicious acidity already. But wait for the tannins to kick in. (RV)" (06/2004)

Bid on this bottle of 2000 Lynch-Bages, Pauillac (97RP, 96WS, 95JS, 95WE, 94VN, 92W&S). Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (08/2011)

Bid on this 3-bottle lot of 2000 Figeac, St-Emilion (94JG, 93JS, 92WS, 91RP, 91ST). John Gilman: "Eric d’Aramon commented on the 2000 Figeac that if he had it to do all over again, he might have waited just a few days longer before starting to pick at the estate. This vintage shows a bit of youthful bell pepper and fresh herb tones of old school claret, and to my palate, I see nothing amiss with the youthful aromatic and flavor profiles of this very deep, pure and soil-driven Figeac. The complex and utterly classic nose jumps from the glass in a superb mélange of cherries, raw cocoa, fresh herb tones, just a touch of youthful bell pepper, beautifully transparent, gravelly soil tones, a bit of menthol, nutskins and new wood. On the palate the wine is deep, full-bodied, pure and very reserved at the present time, with a wonderfully sappy core of fruit, ripe tannins, tangy acids and stunning length and grip. This is still very young, but I have absolutely no reservations that in the fulln
Starting Bid: $390.00

Bid on this 2-bottle lot of 2008 Lagrange, St-Julien (93JG, 92VN, 91DC, 91WE, 91WS). John Gilman: "The 2008 Lagrange is a really strong example of the vintage. The bouquet is deep, complex, black fruity and quite classy, as it jumps from the glass in a pure blend of cassis, black cherries, cigar smoke, a lovely and complex base of soil and a fine framing of cedary wood. On the palate the wine is deep, fullish, suave and intensely flavored, with a fine core of fruit, ripe tannins and a long, reserved and soil-driven finish. With each passing year, as the replanted sections of the vineyard gain in age, Lagrange gets better and better. It is now clearly one of my favorite traditionalists on the Left Bank and the 2008 is an excellent vintage for this estate. (Drink between 2018-2045)" (07/2011)
Starting Bid: $72.00

Bid on this 6-bottle lot of 2010 Gruaud-Larose, St-Julien (96JS, 95WE, 93RP, 93VN, 93WS, 92ST). James Suckling: "Ripe raspberries and blueberries with hints of fresh flowers. Deep nose of dark fruits. Full body, with silky tannins and a beautifully integrated tannin structure. It's long and very refined. " (02/2013)

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(No tasting note given, JS)" (01/1989)
Starting Bid: $360.00

Bid on this bottle of 1982 Pichon-Baron, Pauillac (94WS, 92RP, 92ST). Wine Spectator: "Big surprise. Dark ruby, with a garnet rim. Cassis, berry, tobacco, cherry. Incredibly complex. Full-bodied, incredibly velvety, with masses of fruit, currant, berry, tobacco. (JS)" (11/1998)
Starting Bid: $170.00

Bid on this 4-bottle lot of 1982 La Lagune, Haut-Médoc (92RP, 91ST, 90WS). Robert Parker's Wine Advocate: "Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. (RP)" (06/2009)
Starting Bid: $400.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98VN, 97JS, 97RP, 96ST, 92WS). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 3-bottle lot of 1999 La Conseillante, Pomerol (91VN). Vinous: "The 1999 La Conseillante is probably unfairly over-shadowed by the superb 1998. It has a less expressive bouquet than the previous vintage, yet it remains fresh and vital with red fruit, iron piping, truffle and wilted rose petal aromas that discretely unfold in the glass. The palate is medium-bodied and very harmonious. The acidity is just right, allowing the lightly spiced, truffle-tinged fruit to express themselves. It does not possess the depth and length of the 1998 and yet there is an effortless quality to this La Conseillante that means it gives so much pleasure. Very fine. Tasted at La Conseillante vertical at the property. (NM)" (05/2018)
Starting Bid: $351.00

Bid on this 6-bottle lot of 2016 Cos d'Estournel, St-Estèphe (OWC - 100JS, 100RP, 100VN, 99JD, 97DC, 96WE, 96WS) in original wood. Vinous: "The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close d

Bid on this 2-bottle lot of 2005 Troplong Mondot, St-Emilion (100RP, 98VN, 96ST, 96WS). Robert Parker's Wine Advocate: "The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Kudos to the late Christine Valette! (RP)" (06/2015)
Starting Bid: $380.00

Bid on this 4-bottle lot of 2001 La Tour Blanche, Sauternes (96RP, 93WS, 92ST). Robert Parker's Wine Advocate: "The La Tour Blanche 2001 has long been the 'insiders’ Sauternes' for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crème brûlée furnishing the weighty finish that goes on and on. Just don’t tell anyone how good this La Tour Blanche is...promise? (NM)" (10/2014)
Starting Bid: $230.00

Bid on this 4-bottle lot of 2000 Grand Mayne, St-Emilion (93RP, 91ST, 91WE, 90WS). Robert Parker's Wine Advocate: "A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade. (RP)" (06/2010)
Starting Bid: $185.00

Bid on this bottle of 2005 Haut-Bailly, Pessac-Léognan (96RP, 95JS, 95WS, 94WE, 92ST). Robert Parker's Wine Advocate: "The 2005 Haut-Bailly, is dense purple with loads of graphite, earth, spice, blackberry and blueberry fruit, beautiful balance, medium to full body, and stunning purity, texture and length. Still incredibly young at age 10, this wine is set for 30 or more years of longevity. This is a great, great Haut-Bailly that will one day probably rival 2009 and 2010.(RP) 96+" (06/2015)
Starting Bid: $95.00

Bid on this 2-bottle lot of 2000 Tertre Rôteboeuf, St-Emilion (98RP, 93ST). Robert Parker's Wine Advocate: "My all-time favorite vintage of Tertre-Roteboeuf, the 2000 should age much more consistently than the rather irregular 1990 or the top-notch 1989. The 2005 should give it a run for its money down the road, but at present, this wine is performing fabulously well. It boasts a dense ruby/purple color along with notes of kirsch liqueur and licorice. This St.-Emilion could pass for a great Chateauneuf du Pape or top-notch Musigny, although it has more power and depth than a burgundy, and none of the peppery/garrigue characteristics of a Rhone. Nevertheless, there is a sweet character from the high glycerin level as I suspect the alcohol content exceeds 14%. Velvety textured and full-bodied, but surprisingly youthful, this stunningly rich wine can be drunk now, but promises to last another two decades. (RP)" (06/2010)
Starting Bid: $440.00

Bid on this bottle of 1968 Lafite-Rothschild, Pauillac. "Bordeaux's most famous property and wine, with its elegant, undersized, and understated label, had become a name synonymous with wealth, prestige, history, respect, and wines of remarkable longevity." (Robert Parker)
Starting Bid: $310.00

Bid on this 3-bottle lot of 2016 Lynch-Bages, Pauillac (97JS, 97RP, 97VN, 97WS, 96DC, 95JD, 95WE). Vinous: "The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry, cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin, pure black fruit and a velvety texture. There is wonderful structure and focus on the finish, followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages, easily the best since the twin titans of 1989 and 1990. (NM)" (01/2019)

Bid on this bottle of 1964 Batailley, Pauillac. Robert Parker's Wine Advocate: "Batailley turned out one of the northern Medoc's most successful wines in 1964. Rich, full bodied, and now fully mature, with an enthralling cedary, spicy, plum-like bouquet, this large-scaled Batailley is displaying some amber at the edge, but exhibits wonderful fruit and length." (01/1998)
Starting Bid: $72.00

Bid on this 4-bottle lot of 1989 Ducru-Beaucaillou, St-Julien (92WS, 90VN). Wine Spectator: "Delivers lots of tanned leather and spices, with very ripe fruit, from dried strawberry to raisin, turning to jam. Full-bodied, offering a very fresh palate of exotic fruit, currant and raisin as well as silky and polished tannins. So long and beautiful. Why wait? But it has a long life ahead. (JS, Web-2010)"
Starting Bid: $546.00

Bid on this 5-bottle lot of 2009 Les Astéries, St-Emilion (98RP, 93JS, 93VN, 93WE, 92WS). Robert Parker's Wine Advocate: "From vines sitting on hard limestone, this wine is a blend of 80% Merlot and 20% Cabernet Franc that offers prodigious levels of extract, richness, complexity and overall harmony. A fabulous wine, with black fruits galore intermixed with a liqueur of crushed rocks and spring flowers, the wine has plenty of tannin and is best cellared over at least 4-5 years and consumed over the following two decades. This property, owned by Jonathan Maltus, is located 100 meters from his Le Carre, and of course the nearby Clos Fourtet, which produced a perfect wine in 2009. Drink through 2036.(RP)" (02/2012)
Starting Bid: $500.00

Bid on this bottle of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $803.00

Bid on this 3-bottle lot of 2001 Léoville-Barton, St-Julien (96WE, 92RP, 92WS, 90ST). Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007)
Starting Bid: $250.00

Bid on this bottle of 1959 Lanessan, Haut-Médoc. When young, the wines of Château Lanessan are typically a deep, intense ruby color, with an elegant nose and fruity, floral aromas. On the palate, the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older, the wines take on a terracotta tint and the nose becomes increasingly complex, with the appearance of plummy, then undergrowth aromas. The flavors are smooth, warm and perfectly harmonious, ending with silky tannins. This almost-60-year-old bottle is drinking perfectly now!
Starting Bid: $120.00

Bid on this bottle of 2005 La Gomerie, St-Emilion (95RP, 95WS, 93ST). Robert Parker's Wine Advocate: "As usual, La Gomerie’s 2005 is a sexy, dense plum/purple-tinged effort. From a 7-acre, 32-year old site planted with 100% Merlot, it exhibits a sumptuous bouquet of white chocolate, roasted coffee, blackberries, black cherries, graphite, and toasty oak. This is a modern-styled, decadently rich St.-Emilion, but because of the vintage’s higher acidity and more tannic structure, this offering possesses a more classic framework than usual. (RP)" (04/2008)
Starting Bid: $70.00

Bid on this 3-bottle lot of 1959 Branaire-Ducru, St-Julien. John Gilman: "The 1959 Château Branaire-Ducru is a good, solid example of the vintage that has no doubt been mature for several decades, but continues to cruise along nicely and remains a very tasty bottle of old claret. The bouquet wafts from the glass in a complex blend of black cherries, a touch of plumminess, cigar smoke, dark chocolate and a nice base of soil tones. On the palate the wine is fullish, plush and still quite solid at the core, with a slightly four-square personality, but still sound structural elements. The finish is long, meltingly tannic and velvety, and though the wine is not as complex as the finest ‘59s, it is still a very good drink. Drink between 2012-2025." (03/2017)
Starting Bid: $480.00

Bid on this bottle of 1966 Latour, Pauillac (96JG, 96RP, 95VN). Robert Parker's Wine Advocate: "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years. (RP)" (06/2000)
Starting Bid: $400.00

Bid on this bottle of 1947 Latour à Pomerol, Pomerol (100RP). Robert Parker's Wine Advocate: "I have been blessed to have tasted the 1947 Latour a Pomerol several times. Several times I have rated it a perfect 100. It is a slightly older clone of the candidate for the wine of the century - the 1961 Latour a Pomerol. The 1947 exhibited an extraordinary opaque purple color with only some lightening at the edge. This exotic, mammoth, seductive, awesomely concentrated wine goes on and on in the mouth. It is reminiscent of a cross between the 1947 Cheval Blanc and the 1947 Petrus. Sweet, dense, and mind-boggling, what else can be said about something so perfect and thrilling. Akin to eating candy...(RP)" (02/1996)
Starting Bid: $2,000.00

Bid on this bottle of 1961 Trotanoy, Pomerol (98JG, 98RP, 98VN). Vinous: "Medium-deep red. Slightly roasted, liqueur-like aromas of cherry, raspberry, roasted plum, caramel, dark chocolate and bonfire. A huge wine with great sweetness and chewy depth. Compelling flavors of jammy fruits and truffle. A massive wine kept miraculously firm by its minerally grip. The major tannins saturate the teeth and palate. Another magical '61, fully mature now but capable of holding for another decade or two. Had there been a vote for the wine of the weekend, this would certainly have rated among the top two or three bottles. (ST)" (07/2002)
Starting Bid: $1,660.00

Bid on this bottle of 2005 Léoville-Las-Cases, St-Julien (99JS, 98W&S, 98WS, 97DC, 97RP, 97VN). James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020." (06/2011)

Bid on this 3-bottle lot of 2015 Vieux Château Certan, Pomerol (100JD, 100JS, 100VN, (97-99WE), 98DC, 98RP, 97WS). Vinous: "The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacularly ripe Pomerol. Inky blue/purplish fruit, spice, lavender, licorice and menthol all develop in the glass, but it is the wine's textural richness and intensity that stand out most. As good as the 2015 is today, it is going to need at least 15-20 years to be at its very best. Is there anything more I can ask of the 2015? No, there is not. This is a tremendous showing. (AG)" (02/2018)

Bid on this 4-bottle lot of 2009 Lagrange, St-Julien (94JS, 94VN, 94WE, 93RP, 92ST, 91W&S, 91WS). Vinous: "The 2009 Lagrange has a very fine bouquet, one of the more complex offering from the appellation, with blackberry, loam, truffle and leather aromas. I love the cohesion here. The palate is very well balanced with plenty of freshness, a killer line of acidity and wonderful precision towards the finish. I have liked this Lagrange from day one and now at 10 years it remains perhaps the most underrated cru within Saint-Julien. This is possibly the best bottle that I have encountered. Tasted at BI Wines & Spirits' Ten Year On tasting. (NM)" (03/2019)

Bid on this bottle of 2000 Lascombes, Margaux (90RP). Robert Parker's Wine Advocate: "The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. (RP)" (06/2010)
Starting Bid: $57.00

Bid on this 4-bottle lot of 2001 Pichon-Lalande, Pauillac (95WE, 93RP, 93W&S, 93WS, 92ST). Wine Enthusiast: "The high proportion of Merlot in Pichon Lalande is a good reason why this wine, among the great wines of Pauillac, is always so seductive. This is no exception; it charms as well as excites with vibrant fruits as well as serious, dense tannins and acidity that promise good aging. Give it 7-9 years for full maturity to begin. *Cellar Selection* (RV)" (11/2007)
Starting Bid: $470.00

Bid on this 3-bottle lot of 1982 Beychevelle, St-Julien (94JG, 94RP). Robert Parker's Wine Advocate: "Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (06/2009)
Starting Bid: $540.00

Bid on this 3-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

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