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Bid on this 6-bottle lot of 1985 Gloria, St-Julien (90WS). Wine Spectator: "Lots of toasty oak notes add complexity to the spice and cassis flavors, but it's balanced and even delicate despite its richness. (TM)" (10/1992)
Starting Bid: $240.00

Bid on this 12-bottle lot of 2007 Lafaurie-Peyraguey, Sauternes (OWC - 94WE, 93RP, 93VN, 91WS, 90JS) in original wood. Wine Enthusiast: "Packed with botrytis, this is a wine whose sweetness is suppressed by richness. Flavors of bitter oranges and white figs go with the intense core of botrytis, followed by a touch of bright acidity. This is a wine whose journey is just beginning. *Cellar Selection* (RV)" (06/2010)
Starting Bid: $330.00

Bid on this 8-bottle lot of 1998 Alvaro Palacios "Les Terrasses" Priorat. Robert Parker's Wine Advocate: "The soft, opulently-styled 1998 Les Terrasses offers a deep dense ruby color as well as abundant quantities of blackberry and cherry fruit, subtle wood, a lush, juicy texture, and low acidity. This is a negociant offering from Palacios made to satisfy the immense demand for his wines. (RP)" (08/2001)
Starting Bid: $245.00

Bid on this 5-bottle lot of 2013 Foxen "Bien Nacido Vineyard - Block 8" Santa Maria Valley Pinot Noir (95RP, 95WE, 93CG, 93VN, 90WS). Robert Parker's Wine Advocate: "An incredible, profound Pinot Noir, Foxen's 2013 Pinot Noir Bien Nacido Vineyard Block 8 was completely destemmed and aged 17 months in 50% new French oak. Its deep ruby color is followed by sensational notes of sweet cherries, black raspberries, crushed flowers and a touch of licorice. Medium to full-bodied, layered and multi-dimensional, with seamless texture, this is California Pinot Noir at its finest. (JD)" (08/2015)
Starting Bid: $232.00

Bid on this 2-bottle lot of 2012 & 2015 Kosta Browne Santa Lucia Highlands Pinot Noir Tasting Lot, including 1-bottle of 2012 Kosta Browne Santa Lucia Highlands Pinot Noir (93ST, 92RP, 91WS, 90VN) and 1-bottle of 2015 Kosta Browne Santa Lucia Highlands Pinot Noir (93JS, 92WS, 90JD). Of the 2012 Kosta Browne Santa Lucia Highlands Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Vivid ruby. Powerful aromas of dark berries, potpourri and smoky Moroccan spices. Sweet, fleshy and deeply pitched, offering expansive black raspberry and spicecake flavors and a sexy floral pastille nuance. Silky tannins build slowly on the finish, which lingers with excellent, floral-dominated persistence. Showing a darker character than the Sonoma bottlings but just as much vivacity. (ST)" (05/2014)

Bid on this 5-bottle lot of 2012 Yvon Metras Fleurie (92VN). Vinous writes: "Brilliant violet color. Intense, mineral-laced dark berry, violet and licorice aromas show outstanding clarity and hints of white pepper and Indian spices. Sappy, incisive and floral in the mouth, offering nervy blackberry and bitter cherry flavors and a hint of smokiness. Finishes sappy and very long, leaving a sweet dark berry note behind. (JR)" (02/2015)
Starting Bid: $205.00

Bid on this 7-bottle lot of 2000 Lafaurie-Peyraguey, Sauternes (90RP). Robert Parker's Wine Advocate: "One of the finest examples I tasted from this vintage (which is not nearly as bad as many had predicted), the light gold-colored 2000 Lafaurie-Peyraguey makes a big, tactile impression on the palate. Characteristics of tropical fruit, caramel, orange marmalade, and buttered citrus emerge from this full-bodied, evolved Sauternes. (RP)" (04/2003)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2010 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (95RP, 94WS). Robert Parker's Wine Advocate: "The 2010 Pinot Noir Marcassin Vineyard is a slightly tighter style of Pinot Noir, and lighter than the 2009. There is more acidity showing through, the fruit offering up various red and black fruits from pomegranate to plum to cassis, dark sweet cherries as well as foresty underbrush notes. (RP)" (08/2015)
Starting Bid: $510.00

Bid on this 3-bottle lot of 2009 Lynch-Bages, Pauillac (98RP, 96JS, 96WE, 96WS, 95DC, 93VN). Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the château, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. (RP)" (02/2012)

Bid on this bottle of 2005 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. (RP)" (12/2007)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2012 Kosta Browne Sonoma Coast Pinot Noir (94JS, 93RP, 92VN, 92WS, 91ST, 90CG). James Suckling: "Aromas of oyster shell and dark berries with plenty of dried strawberries and spices. Medium-bodied, very tight and focused with silky tannins. A fresh and slightly salty finish. Crisp and vivid. Drink or hold. " (05/2018)

Bid on this 4-bottle lot of 1978 Gazin, Pomerol . From wine writer Richard Jennings: "Medium red color with pale brick meniscus; very mature Bordeaux-like porcini mushroom, leather and celery seed nose; mature Bordeaux palate with saddle leather and tobacco; short-medium finish" (RJonWine.com, 07/2008)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2016 Maybach "Amoenus" Calistoga Cabernet Sauvignon (97RP, 96JD, 93WS). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Amoenus Cabernet Sauvignon delivers compelling earthy notions of truffles, mossy bark, iron ore and underbrush over a core of warm cassis, blackberry pie and grilled meats plus wafts of spice cake and dried herbs. Full-bodied, concentrated and oh-so-seductive, the generous flash maintains a firm backbone of grainy-textured tannins and just enough background acid, finishing long and multilayered. (LPB)" (07/2019)
Starting Bid: $310.00

Bid on this 6-bottle lot of 1998 Domaine de Beaurenard Châteauneuf-du-Pape (91WS, 90RP). Wine Spectator writes: "Shows lovely truffle, spice box, dried currant and date aromas and flavors, with fine-grained tannins that leave a hint of cinnamon and a lovely lingering note of wet earth on the still fleshy finish.--1998 Châteauneuf-du-Pape retrospective. (JM)" (09/2007)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2010 Aldo Conterno "Granbussia" Barolo Riserva (99JS, 97WS). James Suckling: "Glorious aromas of roses and other flowers with blackberries and ripe plums. Spectacular. Perfection. Full-bodied, firm and chewy with polished and tight tannins. Slightly dusty. Great length and beauty. Very, very persistent on the palate. Needs another two or three years to soften, but already a classic." (11/2019)
Starting Bid: $531.00

Bid on this bottle of 2015 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon ((94-96RP), 95WS, 93VN, 93W&S, 93WE). Robert Parker's Wine Advocate: "Inky purple-black in color, the 2015 Cask 23 Cabernet Sauvignon (a barrel sample) has a crème de cassis, blueberry compote and licorice-scented nose with hints of bay leaves, spice box and fallen leaves. Medium-bodied, it offers lovely restraint with elegant black fruits and earthy layers plus fine-grained tannins and a wonderfully long, minerally finish. (LPB)" (12/2017)

Bid on this 3-bottle lot of 2012 Viader "Estate - Black Label" Howell Mountain Red Blend (90ST). Stephen Tanzer's International Wine Cellar: "(60% cabernet sauvignon, 27% syrah, 8% malbec and 5% petite sirah): Bright ruby-red. Dark aromas of blackberry, black cherry and licorice are complicated by a whiff of gamey syrah and an emerging violet element. Densely packed, pliant and chewy, with a mouthfilling texture to its flavors of red berries, spices, tobacco leaf, pepper and dried flowers. This very supple blend finishes with sweet dusty tannins and very good length. Should offer early appeal, but give it a good aeration if you plan to drink it in the next 6 to 12 months. (ST)" (05/2014)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2013 Kosta Browne Sonoma Coast Pinot Noir (93RP, 93WS, 90VN). Robert Parker's Wine Advocate: "Harvest from September 10th to October 10th, the 2013 Pinot Noir Sonoma Coast is a sexy, supple and textured effort that has lots of jammy dark fruits, licorice and toasted spice. Surprisingly textured and rounded, it has terrific purity and a hard-to-resist personality. (JD)" (10/2015)
Starting Bid: $110.00

Bid on this 2-bottle lot of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2013 Abreu Napa Valley Tasting Lot, including 1-bottle of 2013 Abreu "Las Posadas" Napa Valley Bordeaux Blend (100RP, 98VN) and 1-bottle of 2013 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon (100RP, 97VN). Of the 2013 Abreu "Las Posadas" Napa Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "Abreu is now calling his vineyard on Howell Mountain (a tract of 33 acres with 15 planted) Las Posadas, after the road high on the mountain that seems to be the Fifth Avenue of Howell Mountain vineyard sites. The 2013 Las Posadas Proprietary Red was unreal from barrel, and that extraordinary Midas touch exhibited by Grimes and Abreu has extended to this wine out of bottle, which is a showcase for Howell Mountain and the meticulous viticulture and winemaking of Abreu and Grimes. Inky purple to the rim, with an extraordinary nose of sweet mulberry, intense graphite, scorched earth, smoldering wood charcoal, and massive blackberry and cassis fruit, this in
Starting Bid: $700.00

Bid on this 2-bottle lot of 2004 Araujo "Eisele Vineyard" Napa Valley Syrah (92RP, 92ST). Robert Parker's Wine Advocate: "Previously recommended, but no tasting note given. In a 12/2007 review with the same score: Syrah has done well in this climate, and the 2004 Syrah Eisele Vineyard is a more elegant, lighter-styled wine than I thought from tasting it last year. It is still well-delineated with a dark ruby/purple color, floral and blackberry notes, a subtle peppery touch and a hint of meat. The wine is pretty and does include a small percentage of Viognier in the blend (usually around 3-4%). Unfortunately, the production of this wine is only around 300-400 cases. (RP)" (12/2008)
Starting Bid: $130.00

Bid on this 2-bottle lot of 1985 Château de Beaucastel Châteauneuf-du-Pape (94JD, 93JG, 91RP, 91WS). Jeb Dunnuck: "Showing a youthful red color with some slight lightening at the edges, the 1985 Château de Beaucastel Châteauneuf-du-Pape has a beautiful Beaucastel funk nose with ripe raspberries, earth, leather, mushroom and sauvage notes. Perfumed, nuanced and complex, this held up wonderfully over the course of dinner and even gained intensity with air. The palate is medium bodied with a silky, almost seamless texture, nice balance and a medium length finish. Everything is perfectly integrated and this was drinking amazingly well. An awesome wine." (12/2007)
Starting Bid: $220.00

Bid on this 5-bottle lot of 1958 Fontanafredda Barolo . Fontanafredda is one of Barolo's most historic properties, with a large portion of the best vineyards in the entire Barolo zone.
Starting Bid: $550.00

Bid on this bottle of 2008 Marcassin "Three Sisters Vineyard" Sonoma Coast Chardonnay (97RP, 93WS). Robert Parker's Wine Advocate: "Like the 2007, the 2008 Chardonnay Three Sisters Vineyard reveals a greenish hue to its straw color. The wine is slightly more intense and powerful in the mouth with a profound depth of flavor and notes of white currants, unbuttered popcorn, hazelnuts and citrus blossom as well as a distinctive floral component and minerality. This compelling Chardonnay can be drunk over the next 10-15+ years. (RP)" (02/2011)
Starting Bid: $150.00

Bid on this bottle of 2009 Dominus Napa Valley Bordeaux Blend (98JD, 98JS, 97RP, 97VN, 94ST). James Suckling: "Stunning nose of lavender and flowers. Currants and raspberries. Subtle and intriguing. Full and dense but wonderfully balanced with firm and silky tannins and a persistent finish. Dusty texture. A wine so balanced that you want to drink it already." (10/2012)
Starting Bid: $210.00

Bid on this 3-bottle lot of 2002 Domaine Louis Remy Clos de la Roche Grand Cru (93JG, (89-92BH)). John Gilman: "The 2002 Clos de la Roche from Domaine Remy has a bit more mid-palate stuffing than the lovely Latricières-Chambertin, and is equally successful in this fine vintage. The deep and classy nose offers up a complex blend of cherries, red plums, coffee, mustard seed, a fine base of soil (particularly for a 2002 red Burgundy!) and just a touch of new oak. On the palate the wine is deep, full-bodied and sappy at the core, with modest tannins, very good acidity and lovely length and grip on the complex finish. A really tasty bottle of Clos de la Roche that is drinking splendidly at the present time, but will have no trouble aging gracefully for several more decades." (09/2011)
Starting Bid: $320.00

Bid on this bottle of 2008 Bryant Family Napa Valley Cabernet Sauvignon (97WS, 94JS, 94RP, 93VN). Wine Spectator: "Deep, rich and expressive, with a broad range of complex flavors, extending from fleshy currant to dark berry, mineral, cedar, mocha and espresso. Full-bodied, ending with a pleasant lift to all the flavors, giving this a supple, gracious aftertaste. *Collectibles* (JL)" (11/2011)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2009 Anakota Knights Valley Cabernet Sauvignon Tasting Lot, including 1-bottle of 2009 Anakota "Helena Dakota" Knights Valley Cabernet Sauvignon (95RP, 93VN, 92ST, 92WE) and 1-bottle of 2009 Anakota "Helena Montana" Knights Valley Cabernet Sauvignon ((93-95ST), 94RP, 93VN, 93WE). Of the 2009 Anakota "Helena Dakota" Knights Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "An extra special wine, the 2009 Cabernet Sauvignon Helena Dakota Vineyard possesses full body as well as a terrific bouquet of blue and black fruits, crushed rocks and spring flowers. A super-muscular, rich, powerful Cabernet built for long-term cellaring (which may explain why it has not yet been released), I would not touch a bottle for 5-7 years. (RP)" (10/2013)

Bid on this bottle of 2004 Ausone, St-Emilion (98W&S, 95WS, 94RP, 93ST). Wine & Spirits: "Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades." (10/2007)
Starting Bid: $345.00

Bid on this bottle of 1966 Latour, Pauillac (96JG, 96RP, 95VN). Robert Parker's Wine Advocate: "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years. (RP)" (06/2000)
Starting Bid: $430.00

Bid on this 6-bottle lot of 2015 Hentley Farm "The Beauty" Single Block Shiraz Barossa Valley South Australia (96JH, 92RP, 90JS, 90WE). James Halliday: "Includes 3% viognier, destemmed only, co-fermented, 9 days on skins, matured in French oak (35% new) for 16 months. Vivid crimson-purple; fruit, oak and tannins are in perfect alignment, all expressive, the juicy blackberry and satsuma plum fruit has clearly gained freshness from the viognier, and allows textural complexity free play. A lovely Barossa Valley shiraz." (08/2017)
Starting Bid: $180.00

Bid on this bottle of 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon (98WE, 96RP, 95VN, 94WS). Wine Enthusiast: "The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish. (PG)" (03/2010)
Starting Bid: $110.00

Bid on this 5-bottle lot of 2011 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (96W&S, 93VN, 93WS, 92RP). Wine & Spirits: "The Bruniers pull this wine from old vines planted in the complex soils of La Crau, where the layers of alluvial soil, limestone, silica and red clay are all topped with large, smooth galets. In 2011, the wine radiates life, the scent alone invigorating in its vibrancy. It smells like a vineyard, earthy, herbal, sunny and warm; the flavors follow in the same vein, lush yet restrained in its focused, complexly spiced, wild cherry taste. It’s not at all heavy, but it’s a powerful wine, able to communicate the complexity of the site in a single sip." (02/2014)
Starting Bid: $235.00

Bid on this 5-bottle lot of 2000 Grand Mayne, St-Emilion (93RP, 91ST, 91WE, 90WS). Robert Parker's Wine Advocate: "A consistent winner in both quality and value, the dark plum/garnet-tinged 2000 Grand-Mayne reveals a sweet nose of blueberry pie intermixed with forest floor and floral undertones. Deep, opulent, round, and full-bodied, it is a fully mature St.-Emilion that should drink well for another decade. (RP)" (06/2010)
Starting Bid: $231.00

Bid on this 7-bottle lot of 2003 Lafon-Rochet, St-Estèphe (93JS, 91ST, 90WS). James Suckling: "Decadent and rich with a meaty and ripe fruit aroma. Full, dense, and juicy, with round, velvety tannins, and a long finish. A big burly wine. Pull the cork after 2015, this needs the time. " (03/2011)
Starting Bid: $280.00

Bid on this 6-bottle lot of 2006 Anderson's Conn Valley "Right Bank" Napa Valley Bordeaux Blend (95RP). Robert Parker's Wine Advocate: "The 2006 Right Bank (70% Merlot and 30% Cabernet Franc) exhibits a dark plum/purple hue along with gamy, cedary, black cherry, black currant, plum, toffee, and caramel aromas. Deep, rich, and youthful with significant tannin as well as impressive concentration and length, this is a stunning, complex Napa Valley red. (RP) " (12/2009)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1985 Graham's Vintage Port (96RP, 96WS, 94JS). Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989)
Starting Bid: $225.00

Bid on this bottle of 1985 DRC Domaine de la Romanée-Conti Richebourg Grand Cru (100WS, 96RP, 95JG, 95VN, 94BH). Wine Spectator: "A truly great wine. Amazing concentration, brimming with focused cherry, plum, smoke and cinnamon flavors, all tied together into a harmonious package that keeps echoing and changing with every sip. Beautfiully smooth but firm on the palate, it has the uncanny feeling of power with no weight, only mass. *#3 Top 100 Wines of 1988* (HS)" (02/1988)
Starting Bid: $3,825.00

Bid on this 3-bottle lot of 2015 Dominus Napa Valley Bordeaux Blend (100JD, 100RP, 98JS, 97VN, 94WS). Robert Parker's Wine Advocate: "Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth. (LPB)" (10/2017)
Starting Bid: $695.00

Bid on this 3-bottle lot of 2013 Anthill Farms Sonoma Coast Pinot Noir Horizontal, including 1-bottle of 2013 Anthill Farms "Campbell Ranch" Sonoma Coast Pinot Noir (93VN), 1-bottle of 2013 Anthill Farms "Peters Vineyard" Sonoma Coast Pinot Noir (94VN), and 1-bottle of 2013 Anthill Farms "Tina Marie Vineyard" Russian River Valley Pinot Noir (93VN). Of the 2013 Anthill Farms "Peters Vineyard" Sonoma Coast Pinot Noir,Vinous writes: "The 2013 Pinot Noir Peters Vineyard is impeccable in its balance of fruit, acidity and aromatics. Crushed flowers, mint, dried cherries and pine form an attractive tapestry of aromas, flavors and textures, especially through the mid-palate and finish, where the wine offers lovely density. All the elements fall into place effortlessly. Floral, lifted notes from the 40-50% whole clusters add considerable nuance. Today, the Peters is super-expressive, but my sense is that it will continue to improve. (AG)" (01/2015)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2014 Carlisle "Papa's Block" Russian River Valley Syrah (96WS, (93-95VN), (92-94RP), 91WE). Wine Spectator: "Plush and luxurious, this builds in momentum and complexity. Floral blackberry and cracked pepper aromas open to rich and full-bodied flavors of cassis and bittersweet chocolate, with a hint of citrus zest. Drink now through 2027. (TF)" (08/2016)
Starting Bid: $105.00

Bid on this 4-bottle lot of 2001 Clos des Papes Châteauneuf-du-Pape (97JD, 95RP, 94WS, 93ST). Jeb Dunnuck: "A gorgeous wine in every sense, 2001 Clos des Papes Châteauneuf-du-Pape - a blend of 65% Grenache, 20% Mourvèdre, 10% Syrah, and 5% Vaccarèse, Counoise, and Muscardin that’s aged for 15 months in old foudres (no new oak is used) – possesses an incredibly complex bouquet of kirsch, black tea, flowers, and licorice like aromas. It opens up beautifully in the glass, showing a seamless, elegant profile, a spectacularly good texture, perfect balance, and a long, silky finish. While this seems to have plenty of life left, I don’t see any reason to hold off as this was a pure joy to drink. " (03/2011)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2015 Produttori del Barbaresco Barbaresco (93RP, 93W&S, 93WE, 93WS, 90VN). Robert Parker's Wine Advocate: "I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the upcoming 2016 and 2017 editions, we can expect 2015 to be the most fruit-forward of the three. You get dark tones of plum and blackberry with dry tannins at the rear. (ML)" (06/2018)
Starting Bid: $205.00

Bid on this 3-bottle lot of 1998 Etude Napa Valley Cabernet Sauvignon ((90-92RP), 90ST). Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Napa is an impressive effort. An opaque ruby/purple color is followed by a soft, precocious, evolved, up-front style with gorgeous black fruits, medium to full body, soft tannin, and good fatness allied to elegance and suppleness. While it does not possess much volume or density, it is a delicious wine to drink over the next decade.(RP)" (12/2000)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2005 Bodega Numanthia-Termes "Termanthia" Toro (95RP, 95VN, 95WS). Vinous: "Saturated ruby. Explosively perfumed scents of blackberry, blueberry and dark cherry, complicated by a seductive array of Asian spices, vanilla, mocha and fresh flowers. Palate-saturating dark berry flavors are almost shockingly elegant, with balancing minerality adding focus and lift. Fine-grained tannins make an attempt to assert themselves but are utterly absorbed by the sweet, dark fruit. Finishes with sweet, focused blackcurrant and cherry flavors and remarkable persistence. The balance of this wine is something else. (JR)" (09/2007)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2002 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (100RP, 95ST, 94VN, 94WS). Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Kayli Morgan Vineyard is medium to deep garnet colored with Black Forest cake, plums preserves and crème de cassis bursting forth from the glass with hints of blueberry compote, hoisin, espresso and star anise with wafts of potpourri and oolong tea. The palate is full-bodied, rich and beautifully plush, with tons of spicy fireworks lifting the sexy black fruit, finishing with amazing length and depth. (LPB)" (11/2018)
Starting Bid: $675.00

Bid on this 3-bottle lot of 2004 Martinelli Sonoma Coast Pinot Noir Tasting Lot, including 1-bottle of 2004 Martinelli "Blue Slide Ridge" Sonoma Coast Pinot Noir (93ST, 92RP) and 2-bottles of 2004 Martinelli "Seven Mules" Russian River Valley Pinot Noir. Of the 2004 Martinelli "Blue Slide Ridge" Sonoma Coast Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Good full red. Complex nose melds cherry, plum, spices, nuts and smoky oak. Concentrated, suave and sophisticated, with a slightly wild blue and black fruit character complicated by spices. Dense and fine-grained pinot, finishing with silky tannins and noteworthy complexity. Similar in style to the superb 2003 example. (ST)" (05/2006)
Starting Bid: $110.00

Bid on this bottle of 2002 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (100RP, 97WE, 97WS, 96ST, 95W&S, 94DC, 94VN, 93CG). Robert Parker's Wine Advocate: "In contrast to the more linear, structured, but massive 2001, the 2002 Shafer Cabernet Sauvignon Hillside Select is pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor and charcoal. Very full-bodied, like the 2001, but much more lavishly fruited, it is more accessible and hedonistically, as well as intellectually, satisfying. If the 2001 is the long-distance runner, this comes across more like a middle-distancer. It had performed fabulously well since it was released by the winery, and even though it’s still an adolescent in terms of its evolution, this wine is a head-turner in wine tastings, and a spectacular effort from Napa. (RP)" (12/2014)

Bid on this 3-bottle lot of 2017 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, (94-96VN), 94RP). Jeb Dunnuck: "The 2017 Broken Stones is another full-bodied effort, yet it has a wonderful sense of elegance and purity as well as complexity. Deep purple-hued with rocking chalky minerality as well as notes of black raspberries, blood orange, incense, and flowers, it hits the palate with sweet tannins, no hard edges, a stunning texture, and a great finish." (10/2019)
Starting Bid: $225.00

Bid on this 4-bottle lot of 1978 Lynch-Bages, Pauillac (92WS, 91RP). Wine Spectator: "(No tasting note given, JS)" (01/1989)
Starting Bid: $360.00

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