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Bid on this 1.5 liter 2-bottle lot of 2009 Rudd "Oakville Estate" Oakville Bordeaux Blend (1.5L) (93RP, 92VN, 92WS). Robert Parker's Wine Advocate: "The estate's 2009 Proprietary Red Rudd Estate wraps around the palate with silky dark fruit. Layered, sweet and sensual, the 2009 is laced with attractive scents of mocha, cloves and violets, all of which add complexity to the dark fruit. The 2009 needs a few years to soften, but ultimately it stands out for its textured personality and terrific balance. This undeniably appealing wine is likely to be at its best over the next 10-15 years, give or take. (AG)" (12/2012)
Starting Bid: $310.00

Bid on this magnum of 2014 Morlet "La Proportion Dorée" Sonoma County White Blend (1.5L) (100RP). Robert Parker's Wine Advocate: "A perfect wine is the 2014 La Proportion Dorée, a blend of 65% Semillon, 24% Sauvignon Blanc and 1% Muscadelle. This 650-case cuvée is from 29-year-old, dry farmed vines and was barrel-fermented. The wine is absolutely out of this world. With a light greenish gold color and a killer nose of lanolin, caramelized citrus, honeysuckle, orange marmalade and candle wax, the wine displays great acidity, a magnificent, massive, full-bodied mouthfeel, and seems to come across like a Sonoma County version of a dry Haut Brion blanc. This is singular wine - profound, compelling, whatever! It should drink well for at least 10 years, if you can resist its early charms. (RP)" (12/2015)
Starting Bid: $305.00

Bid on this magnum of 2014 Rhys "Alpine Hillside" Santa Cruz Mountains Pinot Noir (1.5L) (96JG, 95RP, 94VN). John Gilman: "The 2014 Alpine Hillside bottling of pinot noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this point in its evolution, this does not seem quite as magical as the 2013, but this should not take away from the sheer brilliance this wine will deliver when it is fully mature. Drink between 2024-2060. 96+" (08/2016)
Starting Bid: $260.00

Bid on this 3-magnum lot of 2015 Domaine Henri Boillot Puligny-Montrachet (1.5L).
Starting Bid: $415.00

Bid on this 1.5 liter 1-bottle lot of 1962 Lafite-Rothschild, Pauillac (1.5L) (95VN, 93WS, 92JG). Vinous: "The 1962 Lafite-Rothschild is served from an impeccable magnum, one of the standouts of this comprehensive vertical tasting. Perhaps the larger format and provenance should be factored in, but neither of my two previous encounters with the 1962 has come close to this. Deeper in color than the 1966, the 1962 offers impressive blackberry and bilberry on the nose, vines of cedar and graphite evolving with time flanked by subtle black olive and brine. The palate is revivifying and fresh, demonstrating exquisite delineation. There is a compelling edginess to this Lafite, with a sustained pencil lead finish backed up by plenty of saline notes. What a truly great 1962 Bordeaux and perchance an under-appreciated Lafite-Rothschild. Drink to 2035. (NM)" (07/2018)
Starting Bid: $927.00

Bid on this 3-magnum lot of 2014 Joseph Phelps Napa Valley Cabernet Sauvignon (1.5L) (93DC, 93JS, 93WE, 92JD, 92RP, 91CG, 91VN). Wine Enthusiast: "This wine is predominately Cabernet Sauvignon, with smaller amounts of other Bordeaux red varieties. Together, they offer bold, ripe red-currant and -berry flavors, with a rich entry and gravelly texture. Highly stylized, grippy tannins and a leather note provide additional strength. (VB)" (12/2017)

Bid on this magnum of 2010 Dana Estates "Lotus Vineyard" Napa Valley Cabernet Sauvignon (1.5L) in original wood.
Starting Bid: $650.00

Bid on this magnum of 1996 Haut-Brion, Pessac-Léognan (1.5L) (95RP, 93WS, 92ST, 91JS). Robert Parker's Wine Advocate: "While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less "feral" than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. (NM)" (10/2016)
Starting Bid: $765.00

Bid on this magnum of 2017 Myriad "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (96JD, 94RP, 93VN). Jeb Dunnuck: "The 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is another beautiful wine that does everything right. It’s largely in the same style as the Dr. Crane Elysian yet slightly softer and more plush. Nevertheless, it’s concentrated, full-bodied, has loads of power, and textbook notes of gravelly earth, dark fruits, chocolate, and spicy, almost meaty nuances. Drink it any time over the coming 20 years or more. Drink through 2040. 96+" (01/2020)
Starting Bid: $240.00

Bid on this magnum of 1986 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) (92DC, 92WS, 91RP). Wine Spectator: "Shows the same exotic oak and spice character of the Bonny's Vineyard bottling, but is a shade less concentrated and perhaps more elegant. Features lots of complex flavors, ranging from plum and black cherry to dill and spice. Finishes with smooth tannins. (JL)" (12/1996)
Starting Bid: $160.00

Bid on this magnum of 2013 Futo Oakville Bordeaux Blend (1.5L) (OWC - 98RP, 97VN, 96JS) in original wood. Robert Parker's Wine Advocate: "From the original Oakville estate, the 2013 Proprietary Red (which spends most of its time in T-5 Taransaud as well as Darnajou new oak) is a blend of 59% Cabernet Sauvignon, 35% Cabernet Franc and 6% Petit Verdot. It is a magnificent wine, tasting like a Pauillac from Oakville. The wine has notes of cedar wood, fruitcake, graphite, incense and charcoal embers interwoven with blackberry, cassis and unsmoked cigar tobacco. Full-bodied and multi-layered, with exceptional purity and depth, its great intensity and richness make this a prodigious effort that should drink well for 30 or more years. (RP)" (10/2016)
Starting Bid: $400.00

Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $165.00

Bid on this 3-magnum lot of 2015 Joseph Phelps Napa Valley Cabernet Sauvignon (1.5L) (93JD, 93JS, 91CG, 91RP, 91WE). James Suckling: "Lots of burnt orange with currant and dust undertones. Some rose petal, too. Full body, chewy and tannic with lots of tension and intensity. Needs two or three years to soften but already a very impressive wine for the vintage." (12/2017)
Starting Bid: $265.00

Bid on this 1.5 liter 1-bottle lot of 2016 Cayuse "Wallah Wallah Special #10" Walla Walla Valley Syrah (1.5L) ((95-97JD), 96WE, 95RP, 94JS, 93VN, 93WS). Jeb Dunnuck: "Only released in magnum, the 2016 Syrah Wallah Wallah Special #10 is always a mysterious blend of multiple vineyards. It has beautiful complexity in its ripe black cherry and cassis fruits, iodine, tobacco, ashtray, and earthy/peat moss-like aromas and flavors. This gives way to a full-bodied, concentrated Syrah that has bright acidity, loads of fruit, and a focused, juicy style that’s going to benefit from short-term cellaring. 95-97+" (04/2018)

Bid on this magnum of 2017 Saxum "The Hexe" Paso Robles Red Blend (1.5L) (99JD, 94RP). Jeb Dunnuck: "Built around old, head-trained vines right outside the winery and 58% Grenache, 27% Mataro, 11% Petite Sirah, and the rest Tempranillo, the 2017 Hexe is another gorgeous, sexy 2017 that's a joy to drink. Offering loads of blackberries, chocolate, white pepper, black licorice, and bouquet garni-like aromas and flavors, it’s full-bodied, ultra-pure, seamless, and gorgeously put together. Drink this stunning wine over the coming 10-15 years." (09/2020)
Starting Bid: $250.00

Bid on this magnum of 2015 Rhys "Alpine Vineyard" Santa Cruz Mountains Pinot Noir (1.5L) (97JD, 95VN, 94BH, 94JG, 94RP). Jeb Dunnuck: "I think a significant step up over the Horseshoe Vineyard (time will help clear this up, though), the 2015 Pinot Noir Alpine Vineyard is straight up sensational. Its medium ruby color is followed by a deep, slightly reticent bouquet of cherry pits, black raspberries, dried violets, forest floor and spice. Incredibly nuanced, seamless, silky and refined on the palate, with terrific tension, purity, and concentration, it’s one of the do-not-miss wines of the 2015 vintage!" (08/2017)
Starting Bid: $175.00

Bid on this 3-magnum lot of 2017 Joseph Phelps Napa Valley Cabernet Sauvignon (1.5L) (95JS, 95WE, 94DC, 92WS, 91RP, 90CG, 90JD). Wine Enthusiast: "This is a beautiful wine, effusive in cassis, black cherry, woody cedar and sage. With small amounts of Malbec, Cabernet Franc and Petit Verdot, it offers substantial structure and tannin weight, with ample clove spice and toasted oak. It is built to age. *Cellar Selection* (VB)" (09/2020)

Bid on this magnum of 1984 Silver Oak Alexander Valley Cabernet Sauvignon (1.5L) (91RP). Robert Parker's Wine Advocate: "This flamboyant, olive, black-cherry, cassis, and spicy-scented wine offers voluptuously rich, chewy, fleshy flavors, medium to full body, and a smooth-as-silk personality. It has been delicious since its release, and it reveals no signs of decline. The color remains an attractive plum/garnet with only slight amber at the edge. (RP)" (08/1994)
Starting Bid: $125.00

Bid on this 3-magnum lot of 1997 Fife "Reserve" Spring Mountain District Cabernet Sauvignon (1.5L) (91WE, 91WS). Wine Enthusiast: "This Napa subappellation is a hotbed for large-bodied, tough-to-read mountain Cabs. Don't judge this wine so much by its tight, almost sauvage nose, but instead zero in on the fine toast on top of cassis and black plums. Deep and dark right until the very end, with soft but firm tannins." (11/2000)
Starting Bid: $150.00

Bid on this magnum of 2011 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (95RP). Robert Parker's Wine Advocate: "The 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky reveals lots of cassis, spring flower, graphite and spice characteristics along with good minerality. Medium to full-bodied and strikingly rich, it, too, is a great success for the vintage. It should drink well for 15 or more years. (RP)" (10/2013)
Starting Bid: $500.00

Bid on this 1.5 liter 2-bottle lot of 2014 Rhys "Alpine Vineyard" Santa Cruz Mountains Pinot Noir (1.5L) (95VN, 94JG, 94RP). Vinous: "The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the flavors are bright and nicely focused, while the richness of the vintage is mostly felt in the dense, potent finish." (07/2016)
Starting Bid: $230.00

Bid on this magnum of 2014 Rhys "Alpine Vineyard" Santa Cruz Mountains Chardonnay (1.5L) (94RP, 92JG, 92VN). Robert Parker's Wine Advocate: "The 2014 Chardonnay Alpine Vineyard is another terrific white from this team. Offering tons of white fruits, white peach, honeyed apples and a touch of toasty oak, with a saltiness on the finish, it's an impeccably balance, clean, pure Chardonnay that excels on its purity of fruit and elegance. It's beautiful today, but I suspect it will evolve nicely through 2024. (JD)" (10/2016)
Starting Bid: $130.00

Bid on this 4-magnum lot of 2017 Domaine Henri Boillot Puligny-Montrachet (1.5L).
Starting Bid: $400.00

Bid on this magnum of 1991 Dominus Napa Valley Bordeaux Blend (1.5L) (99RP, 96ST, 95DC, 94JG, 94VN, 93WS). Robert Parker's Wine Advocate: "While this vintage of Dominus contains no Merlot in the blend, every time I taste it I am reminded of a great vintage of Petrus such as 1982, 1989 or 1990. Although different, the 1991 Dominus possesses extraordinary intensity, remarkable opulence, and amazing fruit extraction, all welded to a full-bodied structure. The wine's sensational purity and inner-core of depth must be tasted to be believed. The 1991 will be approachable young because of its sweet tannin, yet it exhibits the potential to last for 25 years. Perhaps 1994 will rival it, but for now, the 1991 is unquestionably the greatest Dominus, as well as a potential legend in the making. (RP)" (05/1995)

Bid on this 2-magnum lot of 1995 Sine Qua Non "Tant Pis!" Central Coast Red Blend (1.5L) (91JD). Jeb Dunnuck: "One of the project wines from Manfred’s early days and tasted out of magnum, the 1995 Tant Pis is a 60/40 split of Grenache and Syrah that, I believe, has the Grenache from Alban Vineyard and the Syrah from other sources. This more ruby-hued beauty has a lifted, perfumed bouquet of spiced red fruits, iodine, dried flowers, and hints of earth. It’s another fully mature yet balanced, textured, satisfying wine with loads to love. " (02/2020)
Starting Bid: $10,935.00

Bid on this magnum of 2010 Ramey "Rodgers Creek Vineyard" Sonoma Coast Syrah (1.5L) (98JD, 95VN, 92ST). Jeb Dunnuck: "A true blockbuster, the 2010 Syrah Rodgers Creek Vineyard reminds me of a top Hermitage from the likes of Michel Chapoutier. Incredible notes of smoked meats, licorice, graphite, and black, meaty fruits all flow to a powerful, full-bodied Syrah that has a stacked mid-palate, a layered texture, and an awesome finish. It’s a killer bottle of wine that’s drinking great today yet has another decade of longevity. I wish there were more Syrahs from Sonoma with this level of depth and density!" (06/2019)
Starting Bid: $90.00

Bid on this magnum of 1994 d'Yquem, Sauternes (1.5L). Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. " (05/2000)
Starting Bid: $315.88

Bid on this magnum of 2010 Domaine de Montille Clos Vougeot Grand Cru (1.5L) ((92-94BH), (91-94RP)). Robert Parker's Wine Advocate: "The 2010 Clos Vougeot is a big, big wine. Firm, yet well-integrated tannins support an explosive core of dark red fruit in this huge Clos Vougeot. This is one of the few de Montille 2010s that tends towards very dark tonalities of fruit. The massive, explosive finish is a hint of what is to come, but the Clos Vougeot will require considerable patience. It is a dazzling effort. (AG)" (02/2012)
Starting Bid: $225.00

Bid on this magnum of 2000 Gruaud-Larose, St-Julien (1.5L) (94RP, 93ST, 93WS). Robert Parker's Wine Advocate: "A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years. (RP)" (06/2010)
Starting Bid: $290.00

Bid on this magnum of 2016 Rhys "Alpine Hillside Vineyard" Santa Cruz Mountains Pinot Noir (1.5L) (98JD, 97RP, 96JG, 94VN, 92BH). Jeb Dunnuck: "There are three monumental wines in the lineup and the 2016 Pinot Noir Alpine Hillside is one of them. Slightly deeper colored, it tastes like the straight Alpine release, but with the intensity turned all the way up. Thrilling notes of white flowers, forest floor, crushed rocks, and both red and black fruits give way to a medium to full-bodied Pinot Noir that has perfect balance and a layered, powerful, yet incredibly elegant style on the palate. It’s one of the finest Pinot Noir to come from these magical terroirs just south of San Francisco. Give bottles a few years and enjoy over the following 10-15. " (02/2019)
Starting Bid: $260.00

Bid on this 3-magnum lot of 2016 Joseph Phelps Napa Valley Cabernet Sauvignon 1.5L (94JS, 93RP, 93WE, 92VN, 91JD, 91WS). James Suckling: "This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish." (11/2018)

Bid on this magnum of 2000 Cheval Blanc, St-Émilion (1.5L) (100VN, 98JD, 97RP). Vinous: "A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it. (AG)" (11/2017)
Starting Bid: $1,360.00

Bid on this magnum of 1990 Dominus Napa Valley Bordeaux Blend (1.5L) (98RP, 93VN, 91WS). Robert Parker's Wine Advocate: "This spectacularly complex, rich wine magically combines the finest elements of Napa Valley (strength, ripeness, and full body) with those of Bordeaux (finesse, elegance, and complexity). The opaque dark ruby/purple color suggests considerable intensity, low yields, and great richness. A huge, soaring bouquet offers aromas of cassis, black-cherries, subtle herbs, vanillin, and spices. This full-bodied, voluptuously-textured, super-concentrated, multi-dimensional wine is more flattering and opulent that previous Dominus vintages, which tended to be tannic as well as rich. Although approachable and already complex (I have already consumed three bottles), the magnificent 1990 Dominus should evolve gracefully for 20-30 years. The 1990 is the finest wine Christian Moueix and his partners, Robin Lail and Marci Smith, have produced, although the 1991, which will be released
Starting Bid: $485.00

Bid on this magnum of 2016 Myriad "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (98JD, 98RP). Robert Parker's Wine Advocate: "Made up of 100% Cabernet Sauvignon, the deep purple-black colored 2016 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard opens with seriously earthy notions of tilled black soil, mossy tree bark, morels and wet pebbles over a black-fruited core of cassis, freshly crushed blackberries and warm plums plus touches of unsmoked cigars and fallen leaves. Full-bodied and packed to the gills with complex mineral, earth and black fruit layers, it has a rock-solid structure of firm, ripe, fine-grained tannins and seamless freshness, finishing long with a provocative spiciness coming through. (LPB)" (10/2018)
Starting Bid: $260.00

Bid on this magnum of 1983 Silver Oak "Bonny's Vineyard" Napa Valley Cabernet Sauvignon (1.5L). According to Stephen Tanzer: "These high-prestige, fashionable wines are generally medium-bodied and smooth, with exotic suggestions of bourbon, cocoa butter and chocolate from the American oak barrels in which they are aged for 30 months or longer."
Starting Bid: $205.00

Bid on this 2-magnum lot of 1997 Silver Oak Alexander Valley Cabernet Sauvignon (1.5L). Vinous: "Ruby-red, with a hint of development at the rim. Classic California cabernet aromas of blackcurrant, tar and menthol. Began slightly lean and herbaceous but seemed to put on weight and gain in texture as it opened in the glass. (ST)" (05/2002)
Starting Bid: $260.00

Bid on this magnum of 2018 Schrader "Old Sparky - Beckstoffer To Kalon Vineyard" Oakville Cabernet Sauvignon (1.5L) 1-Pack in OWC (OWC - 99JS) in original wood. James Suckling: "A great expression of cabernet sauvignon. Full-bodied with notes of crushed berries and nuts. Well balanced,with great quality to the tannins and pleasant acidity. The structure and texture are in harmony, leading to a long, flavorful finish. Shows wonderful length and beauty. Goes on and on. Needs at least five years to mellow. Try after 2025." (12/2020)
Starting Bid: $700.00

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