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Bid on this 2-magnum lot of 1996 Pol Roger "Extra Cuvée de Reserve" Brut Champagne (1.5L) (94WE, 92DC, 92WS, 90ST). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits.The wine shouldn't be touched until 2005 and then will age for many years. (RV)" (12/2004)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2002 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne (98WE, 97JS, 96RP, 95DC, 95VN, 95WS, 94JG, 94ST). Wine Enthusiast: "With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. *Cellar Selection* (RV)" (03/2015)

Bid on this 2-bottle lot of 1998 Moet & Chandon "Cuvée Dom Pérignon" Brut Champagne (97ST, 95WE, 94W&S, 93JS, 92RP, 92VN, 91WS). Stephen Tanzer's International Wine Cellar: "The 1998 Dom Pérignon has an intense white-golden color and is beautifully clear and fine on the nose, which indicates a lovely maturity and displays grey bread, almond cake and iodine flavors, along with lemon and orange aromas. This clarity and mineral freshness proceeds on the highly elegant, finesse-full and silky textured palate, and the complexly flavored, very distinguished finish is dry and mineral, revealing a stimulating salinity and tension. The 1998 seems young still, but is certainly a great pleasure to drink and will be for many years. (SR)" (06/2016)

Bid on this 3-bottle lot of 2002 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (96WE, 93RP, 93ST, 91W&S). Wine Enthusiast: "The most recent vintage release from Pol Roger is this superb 2002. Notes of apple, almond, citrus and a hint of toast mingle together effortlessly. It can be consumed now, especially with food, but its mixture of maturity and freshness promise to age beautifully for many years to come. *Cellar Selection* (RV)" (12/2012)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98RP, 98WE, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $550.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $600.00

Bid on this 3-bottle lot of 2008 Pol Roger Vintage Brut Champagne (94JG, 94JS, 92BH, 90DC, 90VN, 90W&S). James Suckling: "Attractive red berries, nectarines and biscuity notes with a hint of spice, too, and a sweet-smelling freshness to it. The palate delivers a very attractive and concentrated array of yellow stone fruit flavors. Smooth and creamy, sorbet-like finish. Drink now or age." (10/2017)

Bid on this 12-bottle lot of 2017 Bouvet Ladubay Crémant de Loire Brut (90DC). Decanter: "This 100% Chardonnay, made in the traditional method, has white flower notes on the nose alongside lime zest and elderflower. Fine bubbles effervesce on the palate offering lively peach, pear and green apple flavours. Crisp and refreshing with a long length. A great-value and crowd-pleasing sparkling. (GH)" (07/2020)
Starting Bid: $176.43

Bid on this 2-magnum lot of Krug "Grande Cuvée - 164 Ème Édition" Brut Champagne (1.5L) (97VN, 96WS). Vinous: "Krug's NV Grand Cuvée 164 Edition is a total knockout. Based on the 2008 vintage, the 164th Edition shows all the crystalline tension and energy that is such a signature of the year. At times, the 164 reminds me of the 2008 vins clairs I tasted after harvest. The flavors are brisk, delineated and pulsing with energy, while the more oxidative notes that are such a signature of Krug Champagnes are not especially evident. A wine of total pedigree and class, the 164 reminds me of some of the great Grand Cuvées of the 1960s and 1970s I have been lucky to taste over the years. No Champagne lover will want to be without this spectacular, captivating wine. All that said, readers should be patient, as the 164 is painfully young, austere and in need of serious cellaring. (AG)" (07/2017)
Starting Bid: $800.00

Bid on this bottle of 2009 Dom Pérignon Brut Champagne (97JS, 96DC, 96WS, 94JG, 94VN, 93RP, 92W&S). James Suckling: "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. " (07/2017)

Bid on this 3-bottle lot of 2006 Taittinger "Comtes de Champagne" Brut Blanc de Blancs (97VN, 96JG, 96JS, 96RP, 95WE, 94BH, 94WS). Vinous: "The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making. (AG) 97+" (07/2015)

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $840.00

Bid on this 2-bottle lot of 1990 Laurent Perrier "Cuvee Alexandra" Brut Rosé Champagne. Out of a production of over 7,000,000 bottles at Laurent Perrier, only 500 six-bottle cases of this jewel of a rosé were made. From the masters of rosé, this Alexandra Grand Siecle is incomparable! It has been kept on its lees for more than ten years, and has gained richness and complexity in spades. This late release 1990 is a must for any lover of rosé or collector of Champagne! (Gary Westby, K&L Champagne and Sherry Buyer)
Starting Bid: $458.00

Bid on this 2-bottle lot of 2015 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the gro
Starting Bid: $420.00

Bid on this 3-magnum lot of 2002 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (1.5L).
Starting Bid: $555.00

Bid on this magnum of 1988 Moet & Chandon Cuvée Dom Pérignon Brut Rosé Champagne 1.5L (96JG, 95VN). John Gilman: "The 1988 DP rosé is now fully into its apogee of maturity, and is drinking brilliantly. Time and again when I drink this rosé I am struck by how much this wine resembles top-notch red Burgundy in its complexity, focus and expression of terroir, enlivened by bubbles. The nose on the ’88 is outstanding, as it offers up a winey blend of wild strawberries, red cherries, a bit of bread dough, orange rind, a lovely base of soil and a distinct note of “meatiness” not dissimilar to Gevrey-Chambertin. On the palate the wine is fullish, deep and refined, with brilliant focus and balance, refined mousse, and great length and grip on the wide open, bouncy and supremely elegant finish. Just lovely juice with years of life still ahead of it. (Drink between 2006-2020)" (09/2006)
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 1996 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (94WE, 92DC). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits. (RV)" (12/2004)
Starting Bid: $330.00

Bid on this 2-bottle lot of NV Jacques Selosse "V.O." Blanc de Blancs Grand Cru Extra Brut Champagne , including 1-bottle of Jacques Selosse "V.O." Blanc de Blancs Grand Cru Extra Brut Champagne (Disgorged 2006) (93VN) and 1-bottle of Jacques Selosse "V.O." Blanc de Blancs Grand Cru Extra Brut Champagne (Disgorged 2007) (92VN). Of the Jacques Selosse "V.O." Blanc de Blancs Grand Cru Extra Brut Champagne (Disgorged 2006),Vinous writes: "I loved Selosse’s NV V.O. (Version Originale), disgorged October 2006, for its lush, creamy fruit and expansive personality. Despite the wine’s richness, it preserved a surprising amount of minerality that complemented its honeyed finish. In a word: sublime. (AG)" (06/2009)
Starting Bid: $553.00

Bid on this bottle of 2003 Dom Pérignon Brut Rosé Champagne (96WS, 94RP, 94VN, 93BH, 92DC). Wine Spectator: "Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish. Drink now through 2029. (AN)" (12/2014)

Bid on this bottle of 2002 Salon Blanc de Blancs Le Mesnil Champagne (100DC, 100WE, 99JS, 97VN, 97WS, 96BH, 95RP, 95ST). Wine Enthusiast: "The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. *Cellar Selection* (RV)" (12/2014)

Bid on this 3-magnum lot of 1999 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (1.5L).
Starting Bid: $420.00

Bid on this 2-bottle lot of 1990 Veuve Clicquot "La Grande Dame" Brut Champagne (96ST, 95RP, 94VN, 92WE, 90WS). Stephen Tanzer's International Wine Cellar: "Rich, multidimensional, highly aromatic nose of pear, red berries, apple, honey, toast and spice. Extremely rich and concentrated, with its medium to full body leavened by bright citrus notes and compelling minerality. Great inner-mouth aromas. Conveys an impression of powerful yet remarkably fine raw materials. The spicy finish offers exceptional persistence and richness. (ST)" (11/1999)
Starting Bid: $450.00

Bid on this magnum of 2002 Louis Roederer "Cristal" Brut Champagne (1.5L) (100W&S, 99VN, 98JS, 98WE, 97DC, 97JG, 96JD, 96RP). Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It's already irresistable, and will only improve with ten, 20, 30 and 40 years of age." (12/2009)

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