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Your search returned 17 results

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Bid on this 3-bottle lot of 1977 Dow's Vintage Port (97JS, 93RP, 92WS). James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017)
Starting Bid: $285.00

Bid on this 3-bottle lot of Rare Wine Co. "Historic Series - George Washington Special Reserve" Madeira. The Rare Wine Company is widely known as a definitive source some of the world's most famous and finest Madeiras. Part of their estimable line-up includes a range of bottlings paying tribute to America's Founding Fathers. This particular iteration honors none other than George Washington and his affinity (obsession may be too strong a word, but not by much) for decadent, richly styled Madeiras. Winemaker Ricardo Freitas set out to capture Washington's preferred style by using a foundation of 10-20 year old wines with a good number of much, much older vintages blended in to achieve the characteristic elegant and robust profile of the Madeiras of Washington's day. In terms of sweetness, this wine falls in the range of a classic Bual, but the older vintages give it plenty of acidic structure and sweetness. Very presidential, indeed.
Starting Bid: $155.00

Bid on this 4-bottle lot of 2003 Graham's Vintage Port (96W&S, 96WE, 95RP, 95ST, 94WS). Wine Enthusiast: "This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste. *Best of 2005* (RV)" (11/2005)
Starting Bid: $298.00

Bid on this 7-bottle lot of 1985 Warre's Vintage Port (91WS, 90RP). Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web Only-2008)"
Starting Bid: $325.00

Bid on this 3-bottle lot of 1970 Graham's Vintage Port (94JG, 94WS, 93RP). Wine Spectator: "This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more years of bottle age would improve it. (JS, Web Only-1989)"
Starting Bid: $355.00

Bid on this half-bottle of 2003 Alvear Pedro Ximénez de Añada Montilla-Moriles (375ml) (94RP, 91WS). Robert Parker's Wine Advocate: "A super value, the fruit for the 2003 Pedro Ximenez de Anada was dried in the sun before being fermented. A medium amber color is found in this sweet, unctuous effort offering abundant amounts of nut-like, caramel, and toffee flavors as well as full body and a tremendous finish. It is a sensational after-dinner sherry. (RP)" (06/2005)
Starting Bid: $40.00

Bid on this 3-bottle lot of 2015 Coutet, Sauternes.

Bid on this bottle of 1971 d'Yquem, Sauternes (97RP, 93WS). Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has such energy and frisson that you don’t know where to look. You can detect Mirabelle, ripe Satsumas, citrus peel and beeswax. The palate is vibrant, animated and simply electrifies the mouth upon entry. The 1971 has immense concentration, while the almost Tokaji Aszu-like finish is beautifully poised. This is simply an outstanding Yquem that shows
Starting Bid: $340.00

Bid on this bottle of 1976 Schloss Eltz Eltviller Sonnenberg Riesling Beerenauslese Rheingau. One of the most preeminent names in German wine post-WWII through the 1970s, the Eltz family owned some of the most famed and prized vineyard sites along the Mosel and Rhein rivers, as well as the famed castles Burg Eltz and Eltzerhof. Along with contemporaries Schloss Johannisberg and Schloss Vollrads, Schloss Eltz was one of the most widely acclaimed producers from Rheingau during this period. The Eltville Sonnenberg site, with its loamy-loess soils and slopes of anywhere from 10-37% grade, is just upriver from the epicenters of the Rheingau - Erbach, Hattenheim and Johannisberg. The Eltz grand estate didn't survive, but the top dessert wines from a vintage like 1976 will live for many more decades.
Starting Bid: $100.00

Bid on this magnum of 1994 d'Yquem, Sauternes (1.5L). Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. " (05/2000)
Starting Bid: $315.88

Bid on this 4-half-bottle lot of 2012 Stags' Leap Winery Stags Leap District Fortified Petite Sirah (375ml).
Starting Bid: $100.00

Bid on this bottle of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $88.00

Bid on this 2-bottle lot of 1970 Fonseca Vintage Port (96WS, 95RP). Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)"
Starting Bid: $390.00

Bid on this 4-bottle lot of 2010 Ridge Vineyards "Jimsomare" Late Harvest Santa Cruz Mountains Zinfandel. From the winery: "Since the late 1960s, Ridge has made small quantities—ranging from five to seventeen barrels—of wine from this nineteenth-century vineyard. A number of you are familiar with our Jimsomare Zinfandel. The vines were planted by Alsatian Pierre Klein, a San Francisco restaurateur. While famous for his Bordeaux-varietal wines, which won gold medals at the Paris Exposition of 1900, it was his zinfandel plantings that survived Prohibition and the Depression. In 1936, San Francisco's Schwabacher family purchased Klein's Mira Valle property, re-naming it "Jimsomare," for James (father and son), Sophie (wife and mother), and Marie Louise (daughter). In 1966, vineyard manager Elmano Homem pruned the long-neglected vines, and brought the vineyard back to life. Ridge first harvested the zinfandel in 1968. We shared in replanting the cabernet vineyards adding some chardonnay ac
Starting Bid: $120.00

Bid on this 5-half-bottle lot of 2016 Stags' Leap Winery Stags Leap District Fortified Petite Sirah (375ml).
Starting Bid: $125.00

Bid on this bottle of 1967 d'Yquem, Sauternes (100WS, 99RP, 94JG). Wine Spectator: "From one of the 20th century's celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its 'total' everything. Powerful, yet it seems weightless on the palate, almost defying gravity as it tangos around with its vanilla, peach and apricot flavors. Seamless, nearly endless finish. Easy to understand its reputation as the greatest Yquem of the last 35 years. (PM)" (05/1999)
Starting Bid: $900.00

Bid on this 2-bottle lot of 1970 Warre's Tercentenary Vintage Port. Robert Parker's Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The 1970 remains rather unyielding but still impressive. (RP)" (12/1988)
Starting Bid: $140.00

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