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Bid on this bottle of 2005 Harlan Estate Napa Valley Bordeaux Blend (99JD, 98RP, 96JS, 95VN, 95WE, 94WS). Jeb Dunnuck: "A big step up over the 2003, the 2005 Harlan Estate is still youthful and vibrant with incredible purity and elegance, as well as a huge, opulent, sweetly fruited, irresistible style. Blackberries, blueberries, violets, spring flowers, lead pencil and a remarkable minerality all emerge from this sensational wine that has sweet, present tannin, no hard edges, and a great, great finish. It’s certainly a joy to drink today but will keep for another two to three decades. " (12/2017)

Bid on this 4-bottle lot of 2005 Brane-Cantenac, Margaux (95RP, 94DC, 94WE, 93VN, 92WS, 91ST). Robert Parker's Wine Advocate: "A sexy, style of wine from the Lurtons at Brane-Cantenac, this wine (a blend of 51% Cabernet Sauvignon, 41% Merlot and the rest Cabernet Franc) has a stunning nose of forest floor, licorice, blackcurrants, plums and spring flowers. Soft tannin, full-bodied opulence and beautifully textured, lush richness, make for a brilliant wine from this large, 180-acre vineyard. In spite of the wine’s stunning forward fragrance and lushness, the color still looks as if it is 3-4 years old, rather than a decade. This is a big-time winner in 2005 and should drink well for at least another 25+ years. (RP)" (06/2015)

Bid on this 6-bottle lot of 2005 Emilio Moro "Malleolus" Ribera del Duero (93RP, 92VN, 90W&S, 90WS). Robert Parker's Wine Advocate: "The 2005 Malleolus is 100% Tinta del Pais which was barrel-fermented and aged for 18 months in French oak. Dark ruby-colored, it offers an expressive perfume of toasty oak, pencil lead, spice box, mineral, and black fruits. This is followed by a structured, firm wine that has excellent depth and length. It will evolve for 5-7 years and provide pleasure through 2020. (JM)" (02/2008)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2005 Arietta Napa Valley Cabernet Sauvignon (94VN, 92ST). Vinous: "One of the highlights in this vertical, the 2005 Cabernet Sauvignon is distinguished by its soaring aromatics and bright, pungent red-toned fruit. Silky and light on its palate for such a big wine, the 2005 is firing on all cylinders today. Chocolate, espresso, licorice and a host of dark red stone fruit flesh out in a full-bodied, voluptuous Cabernet screaming with character. What a gorgeous wine the 2005 is. (AG)" (10/2016)
Starting Bid: $145.00

Bid on this 3-bottle lot of 2005 Cantenac-Brown, Margaux (91WS). Wine Spectator: "Shows blackberry, treacle tart and licorice aromas. Full-bodied, with wonderful vanilla, berry and milk chocolate character, followed by a long finish. Needs time to develop." (03/2008)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2005 Patrick Jasmin Côte-Rôtie (93JS, 92DC, 91ST, 90WS). James Suckling: "It showed subtle aromas of dried meat and game with dried raspberries. It was tight at first, but it opened beautifully. Full and velvety with a berry finish. Bright acidity at the finish." (06/2016)
Starting Bid: $185.00

Bid on this 3-bottle lot of 2005 Pavie, St-Emilion (100JD, 100JS, 100RP, 99VN, 96ST, 96WS). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so

Bid on this 2-bottle lot of 2005 Clerc-Milon, Pauillac (95JS, 95WS, 93RP, 93W&S, 92ST, 91WE). James Suckling: "This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever." (09/2018)

Bid on this bottle of 2005 Nicolas Potel Clos Vougeot Grand Cru ((91-94BH), (92-94ST)). Allen Meadows - Burghound: "Deep ruby. A strongly reduced nose gives up little but the well-muscled flavors are big, robust and very powerful and possess the classic young Clos de Vougeot youthful austerity. This is very primary and awkward yet the quality of the raw material is clear and this should reward 10 to 15 years of cellar time." (01/2007)
Price: $80.00

Bid on this bottle of 2005 Haut-Bailly, Pessac-Léognan (95JS, 95RP, 95WS, 94JG, 94WE). Robert Parker's Wine Advocate: "The 2005 Haut Bailly is rapidly turning into a glorious wine. You instantly fall in love with the purity on the nose, luscious red cherries, wild strawberry and blueberry. This is still youthful and beautifully defined. The palate is medium-bodied with quite a structured opening like many in this vintage. It exerts a gentle grip in the mouth, quite tensile and linear and perhaps just tightening up a tad toward the finish. It is biding its time, but it will repay those who cellar this outstanding 2005 for another four or five years. (NM)" (07/2017)
Starting Bid: $125.00

Bid on this 3-bottle lot of 2005 Vall Llach "Embruix" Priorat (93W&S, 93WS, 92WE, 91RP). Wine Spectator: "Rich yet focused, this powerful red from Spain delivers plum, black cherry, anise, tobacco and sage flavors over muscular tannins. It's thick on the palate, yet dissolves to licorice, spice and flowers on the finish. *Highly Recommended* (TM)" (06/2008)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $200.00

Bid on this bottle of 2005 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (96RP, 95VN, 94WE, 93WS, 92CG). Robert Parker's Wine Advocate: "Almost as impressive is the 2005 Cabernet Reserve, a blend of 95.5% Cabernet Sauvignon and 4.5 % Petit Verdot, in this case sourced 58% from Sonoma County and 42% from Napa. Its 14.5% alcohol is slightly lower than its sibling’s. This full-bodied wine is very concentrated, with a saturated bluish/purple color and a classic nose of mocha and espresso intermixed with crème de cassis and charcoal. The finish is a good 40-45 seconds, and the wine has a remarkable vibrancy and freshness from the vintage’s acidity. This is terrific stuff to drink now and over the next 12-15 years. (RP) 96+" (06/2015)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2005 Cos d'Estournel, St-Estèphe (99JS, 98RP, 97DC, 97WE, 96ST, 96VN, 96WS, 95W&S). James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. " (10/2015)

Bid on this bottle of 2005 Domaine Mongeard Mugneret Clos Vougeot Grand Cru ((91-93BH)). Allen Meadows - Burghound: "Somewhat curiously, this is more aromatically elegant with subtle toast aromas serving to highlight the spicy red and black fruit mix nuanced by hints of earth and smoke that can also be found on the delicious yet entirely serious big bodied yet textured and relatively refined flavors, all wrapped in a finish that is both powerful and impressively long. (AM)" (01/2007)
Starting Bid: $125.00

Bid on this bottle of 2005 Cayuse "Armada" Walla Walla Valley Syrah (100RP, 97JD). Robert Parker's Wine Advocate: "The 2005 Syrah Armada Vineyard is the wine of the vintage. Incredible on all accounts, with jaw-dropping purity and complexity in its chocolate covered fruits, truffle, roasted herb, smoke and beef-blood-driven bouquet, it hits the palate with full-bodied richness, a seamless, stacked and concentrated mid-palate and still present, yet sweet tannin. One of those rare wines that can marry incredible decadence with incredible purity and elegance, drink it anytime over the coming 15+ years. (JD)" (06/2015)
Starting Bid: $156.11

Bid on this 3-bottle lot of 2005 Clinet, Pomerol (96RP, 93CG, 93WS, 90WE). Robert Parker's Wine Advocate: "The opaque ruby/purple 2005 Clinet offers incredibly fragrant aromatics, an opaque ruby/purple color, and a wonderfully sweet nose of flowers, blackberries, licorice, truffle and caramel. Full-bodied, powerful and rich, it is not as nuanced or complex as the top four or five Pomerols, but close. This is a broad, meaty, masculine, super-rich and concentrated wine, with lavish plum, blackcurrants and blackberries. Drink it five years from now, and over the following 30 or more years. Drink through 2050. (RP)" (06/2015)
Starting Bid: $300.00

Bid on this bottle of 2005 Les Forts de Latour, Pauillac (94JS, 94VN, 94WS, 93RP, 92ST, 92WE, 91W&S). Vinous: "Open-knit yet deep and powerful, the 2005 Les Forts de Latour is striking today. The pedigree of the vintage comes through in spades. Expressive, perfumed aromatics meld into a core of supple, open-knit fruit in a mid-weight, impeccably balanced Forts de Latour. Hints of red fruit, iron, smoke and tobacco add lovely shades of nuance. Latour's President Frédéric Engerer adds that that 2005 was the easiest and most balanced growing season (including 2009 and 2010) he has seen because his team had the total flexibility of choosing when to harvest. (AG)" (07/2016)

Bid on this 3-bottle lot of 2005 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Clos des Porrets-St-Geroges" (94JG, (89-92BH), 91ST, 90RP, 90VN). John Gilman: "It is not surprising that in the extremely fine and extremely structured vintage of 2005, the Gouges family’s Clos des Porrets would be a very promising example of the vintage that would be still a long way from the finish line. The deep, primary and very pure nose offers up scents of plums, dark berries, new leather, woodsmoke, incipient notes of venison and a beautifully complex base of dark soil tones. On the palate the wine is full-bodied and very primary, with a great core of sweet fruit, striking soil inflection, tangy acids and a great chassis of firm, ripe and perfectly integrated tannins that will carry this wine a very long way into the future. Today, the wine is so beautifully balanced that it is approachable in its very primary stage, but this is still more than a decade away from blossoming and it would be a shame t

Bid on this 6-bottle lot of 2005 Plince, Pomerol (91WS). Wine Spectator: "This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, elegant young Pomerol. Much better in bottle. Close to the excellent 2000. (JS)" (03/2008)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2005 Blankiet "Paradise Hills Vineyard" Napa Valley Cabernet Sauvignon (95RP, 93VN). Robert Parker's Wine Advocate: "The 2005 Proprietary Red Wine Paradise Hills Vineyard (1,200 cases) reveals a chocolatey espresso roast note with mocha, blackberry and cassis, high tannins, but full body, superb concentration, purity, and an almost Graves-like scorched earth character. This wine needs 3-4 years of bottle age, and should last 25-30 years. (RP) 95+" (12/2007)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2005 Louis Jadot (Domaine Gagey) Nuits-St-Georges 1er Cru "Boudots".
Starting Bid: $320.00

Bid on this 5-bottle lot of 2005 Domaine Alain Burguet Gevrey-Chambertin "Mes Favorites" Vieilles Vignes (93JG, 91BH). John Gilman: "This is a beautiful, old vine bottling in 2005 that will well reward cellaring. The bouquet is deep, primary and pure, as it delivers a blend of black cherries, dark chocolate, grilled meat, earth, woodsmoke, violets and a touch of cedar. On the palate the wine is full-bodied, deep and structured, with striking purity and focus, a sappy core, and beautifully integrated tannins and acids on the very long, complete and youthful finish. A truly superb bottle of top premier cru quality." (11/2006)
Starting Bid: $300.00

Bid on this 8-bottle lot of 2005 Domaine Jean et Gilles Lafouge Auxey-Duresses 1er Cru "La Chapelle".
Starting Bid: $280.00

Bid on this 3-bottle lot of 2005 Mommessin Charmes-Chambertin Grand Cru. A rich, luscious Grand Cru Burgundy from Mommessin, a fifth generation Burgundy producer focused on true varietal expressions. This vintage is full-bodied with well-integrated tannins and concentrated cherry and black fruit flavors. Straightforward nose, combining scents of berries (strawberry, raspberry, blackcurrant) with more developed aromas of undergrowth and mocha. A powerfully structured and complex wine; beautifully full in the mouth.
Starting Bid: $450.00

Bid on this 2-bottle lot of 2005 La Conseillante, Pomerol (98JS, 97RP, 97WS, 96VN, 96W&S, 95JG, 93ST). James Suckling: "This really does have a wonderful texture that is reminiscent of great pinot noir while remaining obviously cabernet franc and merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015)

Bid on this bottle of 2005 Domaine Louis Jadot Charmes-Chambertin Grand Cru (98WE, (91-94BH)). Wine Enthusiast: "A complete wine. As it starts in the mouth, there is a feeling of everything in its place. The tannins are initially soft, dusty rather than dry; then the dark plums, red berries and so-sweet strawberries come into play. And finally, they all come together in a climax of richness and freshness. (RV)" (06/2008)
Starting Bid: $94.00

Bid on this 2-bottle lot of 2005 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. (RP)" (12/2007)
Starting Bid: $260.00

Bid on this 1-bottle lot of 2005 Le Petit Cheval, St-Emilion (90WE). Of the Le Petit Cheval, St-Emilion, Wine Enthusiast writes: "A wine that demands love and affection, with its almost indecent juiciness on top of rounded cherry fruits, enveloping sweetness and underlying acidity. Enjoy. (RV)" (3/2008)
Starting Bid: $100.00

Bid on this 4-bottle lot of 2005 Arietta "H Block Hudson" Napa Valley Bordeaux Blend (95VN, 94RP, 93WS). Vinous: "Like all of the wines at Arietta in this vintage, the 2005 Red Wine H Block boasts striking aromatics and tons of sheer allure. Rose petal, star anise, dried cherries, blood orange and spices give the 2005 its exotic personality and aromatic lift. This is another superb 2005 from Arietta. (AG)" (05/2017)
Starting Bid: $260.00

Bid on this bottle of 2005 Torbreck "Les Amis" Grenache Barossa Valley (98RP, 96JD, 94ST, 94VN, 93WE, 91WS). Robert Parker's Wine Advocate: "The 2005 Les Amis, sourced from a 100+-year-old vineyard, is 100% Grenache aged for 18 months in new oak. Remarkably fragrant, it emits full-throttle aromas of spice box, kirsch, wild raspberry, and blackberry liqueur. Plush on the palate, it reveals layers of rich, red and black berry flavors, ripe tannin, and a 60-second, pure finish. Although it can be admired now, the wine merits 6-8 years of further bottle aging to reveal all of its splendors. This sensational effort could easily masquerade as Pegau Cuvee de Capo on human growth hormone. (JM)" (10/2007)
Starting Bid: $100.00

Bid on this 4-bottle lot of 2005 Palmer, Margaux (98RP, 96DC, 96VN, 96W&S, 96WE, 94JS, 94ST, 94WS). Robert Parker's Wine Advocate: "Its bigger sister, the 2005 Château Palmer (53% Cabernet Sauvignon, 40% Merlot, and 7% Petit Verdot), is one of the great efforts of this superlative vintage. Floral notes mixed with blackberry, cassis, plum, licorice and spring flowers soar from the glass of this dense ruby/purple wine. It is medium to full-bodied, surprisingly opulent (it has a big percentage of Merlot), long, multi-dimensional and textured. This wonderfully pure, stunning wine once again performs as a first-growth. (RP)" (06/2015)

Bid on this 3-bottle lot of 2005 Domaine Marquis d'Angerville Volnay 1er Cru "Fremiets" ((91-93BH), 92JG). Allen Meadows - Burghound: "This is more discreet and reserved with wonderfully pure notes of red, black and blue fruits plus a lovely hint of violets that sit atop dusty, refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured, long and explosive finish. This is more concentrated and structured than usual and should live for a very long time. *Outstanding*" (04/2007)
Starting Bid: $285.00

Bid on this bottle of 2005 Clarendon Hills "Astralis" Syrah South Australia (99RP, 96WS, 95ST, 95WE). Robert Parker's Wine Advocate: "At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized...It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. (JM)" (10/2007)
Starting Bid: $150.88

Bid on this 2-bottle lot of 2005 M. Chapoutier "Le Méal" Ermitage Blanc (97WS, 96RP, 94ST). Wine Spectator: "Superdense, with lots of bass showing now--anise, fennel seed, cardamom, glazed pear and fig--but there's still plenty of minerality behind it all, with a long, salted butter finish that just won't quit. Best from 2010 through 2025. (JM)" (06/2008)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2005 Sine Qua Non "The Naked Truth" Sta. Rita Hills Grenache (97RP, 97WS, 96VN). Robert Parker's Wine Advocate: "A blend of 90% Grenache and 10% Syrah (any Mourvedre added to the Grenache is now a thing of the past), this wine, made totally from the 11 Confessions Vineyard in the Santa Rita Hills, is young, yet like all the SQN wines, approachable in its glorious display of fruit, purity and freshness. Dense purple, and offering up notes of cranberries, pepper, boysenberries, raspberries and cherries, a cornucopia of red and black fruits emerge from the aromatics, gently dosed with some spicy oak and Provencal herbs. Full-bodied, gutsy and fleshy, with loads of glycerin, a heady mouthfeel and a long finish, this wine has beautiful freshness and delineation … (RP)" (08/2011)
Starting Bid: $1,028.00

Bid on this 3-bottle lot of 2005 Léoville-Barton, St-Julien (97WE, 96JS, 96WS, 94ST, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (06/2008)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2005 Louis Jadot Clos de la Roche Grand Cru (98WE, (92-94BH), (91-93RP)). Wine Enthusiast: "This is a powerhouse of a wine. It is driven forward by immense tannins as well as by superrich fruit that still keeps itself in check by a velvet texture. There is spice, acidity, some toast and vanilla, and finally a sunburst of warmth. *Cellar Selection*" (08/2008)
Starting Bid: $230.00

Bid on this 3-bottle lot of 2005 Dugat-Py Pommard "La Levrière" Vieilles Vignes ((89-92BH), (88-91ST)). Allen Meadows - Burghound: "Mild reduction cannot hide the ripe plum, earth and violet aromas that lead to extremely rich, full and fresh flavors that posses excellent volume and a really dense mid-palate that completely buffers the firm tannins, indeed to the point where the texture is velvety and mouth coating. This is complex, serious and built to age. Very impressive. *Outstanding*" (01/2007)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST). Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008)
Starting Bid: $660.00

Bid on this 10-bottle lot of 2005 Bergström "Cumberland Reserve" Willamette Valley Pinot Noir (Biodynamic) (91RP, 90BH, 90WS). Robert Parker's Wine Advocate: "The 2005 Pinot Noir “Cumberland Reserve” is blended from nine vineyards with diverse terroirs. Medium ruby-colored, it has an expressive perfume of smoke, cassis, black cherry, and black raspberry. Medium-bodied, it offers a fleshy mid-palate, ripe fruit, and excellent balance. There is structure but it is well-concealed. The finish is long and pure. Give it 3-4 years to evolve and drink it through 2022. (JS)" (10/2007)
Starting Bid: $312.00

Bid on this bottle of 2005 Sine Qua Non "The Petition" White Blend (95RP, 93JD, 93ST, 93VN, 91WS). Robert Parker's Wine Advocate: "The 2005 The Petition (a blend of 37% Viognier, 33% Roussanne, and 30% Chardonnay; 62% from John Alban's vineyard and 38% from the Eleven Confessions Vineyard) is more restrained than the 2006. 2005 was a cooler year, but you wouldn’t know that from the glorious opulence in both the aromatics and flavors of this light golden-colored wine. Litchi nut, buttered tropical fruits, flower, and subtle wood notes soar from the glass. Rich, dry, full-bodied flavors coat the palate, but supporting underlying acidity provides superb definition to the wine’s mass and intensity. This cuvee, along with its younger sibling, are among the most profound dry whites being made in California. Hopefully they will encourage more wineries to move away from varietal labeling and create blends such as these. I believe that is the future for Central Coast whites. (RP)" (08/2007)
Starting Bid: $140.00

Bid on this bottle of 2005 Lascombes, Margaux (94W&S, 93WS, 91WE). Wine & Spirits: "A joyous Lascombes, this is the first vintage to hit stride since the US investment firm Colony Capital took over in 2001. It's a meaty wine draped in fragrant tannin, built for long aging. It's also an exuberant wine, in both the bright, red currant-scented fruit and the bristle of the tannin. A playfully complex flavor lasts for minutes, the wine still youthful and fresh four days after it was opened. Margaux chic." (03/2008)
Starting Bid: $85.00

Bid on this 5-bottle lot of 2005 Elderton "Ode to Lorraine" Cabernet/Shiraz/Merlot Barossa Valley South Australia (95WS, 93VN, 91RP). Wine Spectator: "Rich, focused and superbly concentrated to show off its intense, rosemary-accented black cherry, plum and blueberry flavors, riding smoothly on a dense, generous frame that feels plush and seductive, yet the flavors come through transparently. *Top 100 Wines of 2008* (HS, Web-2008)"
Starting Bid: $200.00

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