Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 22 results

Apply `Include Out Of Stock` filter
Bid on this 4-bottle lot of 2004 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru (95ST, 93BH, 93JG, 92WS). Stephen Tanzer's International Wine Cellar: "Pale, bright color. A quintessence of Corton-Charlemagne dirt on the nose: stone fruits, lemon, iodine, ginger, minerals and mint, all complicated by a musky, leesy note that reminded me of a Coche-Dury wine. Then compellingly dense and penetrating in the mouth, with captivating, soil-driven flavors of raw pineapple, white peach, white flowers and crushed rock; a sulfidey complexity and a saline element add to the wine's spectacular subtle complexity. Hardly a blockbuster but conveys an impression of great solidity. This remarkably precise wine coats the palate with dusty stone and leaves behind a suggestion of honey. My sample at Bouchard in early June was painfully young and closed though obviously outstanding, but this bottle, tasted in New York in August, was spectacular. (ST) 95+" (10/2006)
Starting Bid: $430.00

Bid on this 5-bottle lot of 2004 Domaine Louis Jadot (Heritiers) Corton-Charlemagne Grand Cru (95WE, 94ST, 94WS, 93BH, 92W&S). Wine Enthusiast: "An intense, powerful wine, which speaks of the importance of the Corton Charlemagne vineyard and also justifies it. It is smooth and creamy, concentrated white fruits to go with an solid structure that promises great aging. (RV)" (02/2007)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2004 Poujeaux, Moulis (90RP, 90WS). 90 points Robert Parker: "A big time sleeper of the vintage as well as a fabulous value, this dark ruby/purple-colored offering hit all cylinders in 2004, a credit to proprietor Jean Thiel. Supple tannins, a big, sweet, fleshy personality, and plenty of creme de cassis, cherry, earth, and background oak are found in this full-bodied, flamboyant wine. It can be drunk now or cellared for 15 or more years. Bravo!" (06/07) 90 points Wine Spectator: "Aromas of blackberry and spices follow through to a full-bodied palate, with chewy tannins and a long finish. Builds on the palate. I like this better than the 2003. Best after 2010." (03/07) According to Stephen Tanzer: "(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishe
Starting Bid: $40.00

Bid on this 5-bottle lot of 2004 Moschioni Pignolo Colli Orientali del Friuli (92RP, 92WS). Robert Parker's Wine Advocate: "The estate’s 2004 Pignolo is a massive, powerful and tannic effort packed with dark jammy fruit, tobacco, scorched earth, herbs and new leather flavors. Patience is clearly required and if this wine settles down it may very well merit a higher score. Today it remains somewhat of an enigma. In 2004 5% of the fruit was dried slightly to give this wine additional richness. (AG)" (10/2007)
Starting Bid: $325.00

Bid on this bottle of 2004 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 98WS, 97ST, 95VN). Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth wine if there ever w
Starting Bid: $600.00

Bid on this 4-bottle lot of 2004 Abreu "Rothwell Hyde" Napa Valley Bordeaux Blend. Robert Parker's Wine Advocate: "The first example of this cuvee I have tasted, the 2004 Rothwell Hyde Red Wine Blend is packaged with a brilliant orange-colored label. It possesses sweet creme de cassis fruit along with full-bodied, chunky, fleshy, fruit flavors, but not the complexity of the Madrona Ranch or Thorevilos. There are no hard edges in this lusty Cabernet Sauvignon. (RP)" (04/2014)
Starting Bid: $360.00

Bid on this bottle of 2004 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru ((92-93JG), 92BH). John Gilman: "There is a bit more reduction in the Bienvenues than in the Pucelles, and so my read on this wine may well be a bit conservative. There is clearly very fine wine underneath, with a more fruit-driven personality today of apple, pears, some lemon zest, spring flowers, just a bit of mineral and some toasty oak on display. The wine is full-bodied, fresh and racy on the palate, with good, but not great depth (at least today), and lovely, juicy acids on the long finish. (remember, this score is probably conservative)" (01/2006)
Starting Bid: $410.00

Bid on this 375 ml 2-bottle lot of 2004 Dönnhoff Oberhäuser Brücke Riesling Eiswein Nahe (375ml) (99RP, 96WS, 95JG, 93ST). Robert Parker's Wine Advocate: "The first day’s Eiswein picking, December 21, yielded 2004 Oberhauser Brucke Riesling Eiswein A.P. #23. Smelling of a super concentrate and distillate of yellow plums, apricot and red raspberries, this displays enormous concentration, fat, thickness and sweetness on the palate while managing – thanks to its sheer density and spine-tingling citricity? no, make that electricity! – to be not at all cloying, and indeed positively animated. Warm cinnamon stick, vanilla, jellied red fruits, dried concentration of apple and plum, a wealth of citrus ? there is such concentration, complexity, purity and sheer length one becomes light-headed thinking about the sacrilege of trying to do it justice in a wine journal. (DS)" (10/2005)
Starting Bid: $280.00

Bid on this 2-bottle lot of 2004 Robert Foley Napa Valley Charbono (91WE, 90RP, 90WS). Wine Enthusiast: "Bob Foley has championed this heirloom variety, which so many others long ago abandoned. The wine shows an old-fashioned ruggedness and the kind of in-your-face tannins and grapeskin astringency you don’t see much anymore. Yet it’s massively fruity and will age well. *Cellar Selection* " (12/2006)
Starting Bid: $50.00

Bid on this bottle of 2004 Domaine J-F Mugnier Musigny Grand Cru (94ST, 92BH). Stephen Tanzer's International Wine Cellar: "Deep red. Classic aromas of small wild red berries, mocha and underbrush. Broad, sweet and deep-particularly impressive in the context of the vintage-without any loss of clarity or aromatic lift. Wonderfully suave, full wine that's also surprisingly tastable today. Finishes with noble tannins, noteworthy sweetness of fruit and terrific lift. This one should probably be laid down for seven or eight years. (ST)" (04/2007)
Starting Bid: $875.00

Bid on this 2-bottle lot of 2004 Rockledge "The Rocks" St. Helena Cabernet Sauvignon (91ST, 90CG, 90WS). Stephen Tanzer's International Wine Cellar: "Aromas of cassis, black cherry, chocolate, smoke and minerals. Sweet, suave and rich, with a fine-grained texture and a chocolatey ripeness. Concentrated, sweet, chewy Cabernet with excellent persistence. This was the first vintage winemaker Mike Hirby made from start to finish, and is head and shoulders above the 2003 version. (ST)" (05/2007)
Starting Bid: $70.00

Bid on this 2-bottle lot of 2004 Greenock Creek "Alices" Shiraz Barossa Valley South Australia (98RP, 95WE). Robert Parker's Wine Advocate: "The 2004 Shiraz “Alice’s Block” received the same 28 months in used American oak. The riveting nose of smoke, asphalt, earth, truffle, blackberry, and blueberry roars from the glass. Dense, packed, and opulent, it somehow is able to concurrently exhibit finesse and elegance. Amazingly pure and long in the finish, one’s first reaction is that it cannot get any better. Remarkably, it does. " (10/2007)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2004 Domaine du Pegau "Cuvée Réservée" Châteauneuf-du-Pape (96WS, 94JD, 94RP, 93VN). Wine Spectator: "A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. *#12 Top 100 of 2007, Collectibles* (JM)" (05/2007)
Starting Bid: $170.00

Bid on this 2-bottle lot of 2004 Burgundy Tasting Lot, including 1-bottle of 2004 Domaine Robert Arnoux Nuits-St-Georges 1er Cru "Clos des Corvées Paget" ((89-91BH)) and 1-bottle of 2004 Frédéric Magnien Echezeaux Grand Cru (91BH, 91ST). Of the 2004 Domaine Robert Arnoux Nuits-St-Georges 1er Cru "Clos des Corvées Paget",Allen Meadows - Burghound writes: "Subtle wood notes highlight earthy and very fresh dark berry and pinot fruit aromas and round, stylish and relatively refined tannins punctuated by a dusty, chewy and long finish. A lovely and well balanced effort that should age very well." (01/2006)
Starting Bid: $115.00

Bid on this 3-bottle lot of 2004 Zymé Amarone della Valpolicella Classico (95RP, 93WS, 92WE). Robert Parker's Wine Advocate: "The 2004 Amarone della Valpolicella Classico is fabulous. Espresso, grilled herbs, leather, black pepper, wild cherries and licorice blossom on the palate as this layered, totally sublime Amarone conquers the palate. This is a mid-weight style of Amarone built on a core of elegance rather than sheer power. The 2004 is just a touch forward, which is the only thing that keeps the score from going higher. Based on the more recent wines I tasted, there seems to be no limit to what this estate can achieve. The Amarone is 30% Corvina, 30% Corvinone, 30% Rondinella and 5% each Oseleta and Croatina. The wine was aged in a combination of French oak barrels and casks. (AG)" (02/2011)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2004 Saxon Brown "Parmelee-Hill Vineyard" Sonoma Valley Zinfandel.
Starting Bid: $60.00

Bid on this 3-bottle lot of 2004 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94W&S, 93ST, 93VN, 92RP). Wine & Spirits: "Ridge grows one of the most distinctive Cabernets in California at its Monte Bello estate. This vintage represents a selection of 38 percent of the crop, which itself had been naturally restricted by lower than average rainfall, particularly in winter. Ridge doesn't irrigate these vines-nor do they inoculate the juice to start fermentation, which yielded a modest 13.2 percent alcohol in 2004. The fractured limestone in the soil provided just enough moisture to grow this elegant Cabernet, with flavors of wild black cherries and black currants. It feels balanced and firm, dense while weightless, a beauty that will mature for two decades from the vintage, perhaps longer." (12/2007)
Starting Bid: $427.00

Bid on this 2-bottle lot of 2004 Domaine Comte de Vogüé Musigny Grand Cru Vieilles Vignes (95ST, 92BH). Stephen Tanzer's International Wine Cellar: "Good deep red. Ineffable aromas of raspberry, crushed stone and flowers. Like liquid silk on entry, then quite tightly wound in the middle, offering great purity and nerve but hiding more than it's showing in the way of flavor today. This has a nearly frightful intensity and superb stony persistence. Due to hail in late August, the yield here was just 20 hectoliters per hectare, compared to 25 in 2005, according to Millet. A highlight of the vintage. When I asked Millet to compare his 2004s to his 2001s, he told me that the acidity in the spine of the 2004s is barely tasteable, as the minerality of the wine dominates. 'In comparison, the 2001s are gaining in sensuality and elegance,' he said. 'But their fresh fruit flavors are still fighting their acidity.' (ST) 95+" (04/2007)
Starting Bid: $750.00

Bid on this bottle of 2004 Abreu "Madrona Ranch" Napa Valley Bordeaux Blend (96RP). Robert Parker's Wine Advocate: "The youthful dark ruby/purple-colored 2004 Madrona Ranch (500 cases produced) reveals a slight touch of lightening at the edge along with beautiful blueberry, black currant and floral notes. The enticing entry is followed by a medium to full-bodied, lush, opulent, Pomerol-inspired wine (despite the fact it is dominated by Cabernet Sauvignon and Cabernet Franc rather than Merlot). (RP)" (04/2014)
Starting Bid: $190.00

Bid on this 5-bottle lot of 2004 Karl Lawrence Napa Valley Tasting Lot, including 3-bottles of 2004 Karl Lawrence "Aldin" Napa Valley Red Blend and 2-bottles of 2004 Karl Lawrence Napa Valley Cabernet Sauvignon. Of the 2004 Karl Lawrence Napa Valley Cabernet Sauvignon,Wine Enthusiast writes: "This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. " (07/2007)
Starting Bid: $133.57

Bid on this 2-bottle lot of 2004 Holloway "Amber Knolls Vineyard - Mountain Cuvée" Lake County Cabernet Sauvignon.
Starting Bid: $50.00

Bid on this bottle of 2004 Ramey "Jericho Canyon Vineyard" Napa Valley Cabernet Sauvignon (94RP, 93ST, 92WE, 90WS). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Jericho Canyon Vineyard (a 1,730-case cuvee of 76% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) has an inky dark ruby/purple color, a wonderfully sweet nose of espresso roast, fudge, blackberry, and cassis with a hint of incense and smoke. The wine is full-bodied, broadly flavored, opulent, and voluptuous, and that in itself seems to give the wine its current appeal, although I think this is a candidate for at least two decades of cellaring. (RP)" (12/2006)
Starting Bid: $60.00

Page: 1