Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:




Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 15 results

Apply `Include Out Of Stock` filter
Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Vaucrains" ((92-95BH), (91-94ST), 92RP). Allen Meadows - Burghound: "Extract of cassis, earth, game and a certain animale character offer the nuance behind a nose of simply fabulous black fruit that introduces incredibly powerful, deep, broad, muscular and robust flavors that are vigorously structured, culminating in a chewy, long, almost implausibly complex finish. This is a stunning wine, combining breathtaking power, complexity and length into a harmonious whole. A great, great Vaucrains. *Outstanding*" (01/2004)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2002 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Pruliers" ((90-93BH), (91-93RP), (90-92ST)). Robert Parker's Wine Advocate: "Super-ripe aromas of cookie dough, spices, and black cherry syrup can be found in the nose of the medium-bodied 2002 Nuits-St.-Georges Les Pruliers. Its fabulously satiny texture, concentration, and purity are immensely impressive. This medium-bodied wine coats the palate with innumerable black fruits, minerals, and spices. (PR)" (06/2004)
Starting Bid: $300.00

Bid on this bottle of 2002 Suduiraut, Sauternes (91RP, 90WS). Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011)
Starting Bid: $32.00

Bid on this 4-bottle lot of 2002 Abreu "Rothwell Hyde" St. Helena Bordeaux Blend. David Abreu is perhaps the most in-demand talent in Napa Valley viticulture. His reputation for developing extraordinary vineyards is well founded on the otherworldly bottlings that are produced annually from sites he manages. His own wines are equally well-revered and sought-after by collectors, including this mailing-list-only Cabernet blend. Robert Parker writes: "Napa Valley’s most gifted vineyard manager, and certainly a must-hire for those looking to develop great vineyards and produce top quality wines, David Abreu continues to fine tune his own estate, producing some of the most prodigious Cabernet Sauvignons in the world." (12/2003)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2002 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (96JD, 96RP, 93ST, 93WE). Robert Parker's Wine Advocate: "This appears to be one of the great efforts from Chateau Montelena, something I think I was correct about when I gave it an 'in the bottle' rating in 2006 of 95+. It is still an amazingly young wine that came from old vines on the famous St. George rootstock that did not require replanting because of the phylloxera epidemic that swept through Napa in the late 1980's and 1990's. Despite its lofty 14.4% alcohol (high by Montelena standards) and the overall flamboyance of the 2002 vintage, it needs another 4-6 years of cellaring. This young, classic Cabernet Sauvignon represents the quintessential traditional school of Napa Cabernet Sauvignon. It possesses an inky/blue/purple color in addition to a tight, but promising nose of black currants, crushed rocks, earth and spice. Rich, full-bodied, pure and brilliantly executed, with perfect harmon
Starting Bid: $310.00

Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $165.00

Bid on this 3-magnum lot of 2002 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (1.5L).
Starting Bid: $555.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $840.00

Bid on this 4-bottle lot of 2002 Turley California Zinfandel Tasting Lot, including 2-bottles of 2002 Turley "Duarte" Contra Costa County Zinfandel ((91-93RP), 90ST) and 2-bottles of 2002 Turley "Moore Earthquake" Napa Valley Zinfandel ((94-97RP), (92-94ST), 90JS). Of the 2002 Turley "Moore Earthquake" Napa Valley Zinfandel,Robert Parker's Wine Advocate writes: "I was blown away by the 2002 Zinfandel Moore (Earthquake) Vineyard. This Bordeaux-like, rich, inky/purple-colored effort (500 cases; 16.2% alcohol) boasts a voluptuous texture, huge body, and spectacular characteristics of blackberry liqueur, creme de cassis, scorched earth, violets, and a hint of pepper. Complex and rich, this full-throttle Zin pushes the quality of this varietal to an almost surreal level. This is one of the coolest sites the Turleys farm, and many vintages are not harvested until November...amazing! (RP)" (12/2003)
Starting Bid: $156.00

Bid on this 3 liter 1-bottle lot of 2002 Frank Family Vineyards "Reserve" Rutherford Cabernet Sauvignon (3L) (92W&S, 92WE, 91RP, 90CG). Wine Enthusiast: "Soft, ripe and totally voluptuous, showing gorgeously ripe fruit and tannins. Seductive and delicious. Doesn't seem built for the long haul, but defines Rutherford's red stone fruit, and slightly earthy appeal. " (09/2006)
Starting Bid: $201.00

Bid on this bottle of 2002 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (99RP, 94ST). Robert Parker's Wine Advocate: "A great, great success (and of course, this is Knight’s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I’m hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that s
Starting Bid: $185.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $605.00

Bid on this bottle of 2002 Domaine Tollot-Beaut Corton-Bressandes Grand Cru (94WS, 91VN). Wine Spectator: "Superb. Rich and sumptuous, with an intense core of concentrated cherry, spice and mineral. Combines power, finesse and an old-vine sappiness. Needs time to bring all the elements together, but what a pleasure it will be. Fine, lingering finish. (BS)" (05/2005)
Starting Bid: $87.00

Bid on this 6-bottle lot of 2002 Col Solare Columbia Valley Red Blend (90WS). Wine Spectator: "Lean and austere, this one aims for subtle and delivers a beautifully proportioned package. It has refreshing acidity to support the dark berry and dusky herb flavors, lingering nicely as the finish slowly fades. Cabernet Sauvignon, Merlot and Syrah. (HS)" (06/2006)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2002 California Cabernet Sauvignon Tasting Lot, including 1-bottle of 2002 Behrens & Hitchcock "Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon, 1-bottle of 2002 Blue Rock Alexander Valley Cabernet Sauvignon, and 1-bottle of 2002 Clearwater Creek Sonoma County Cabernet Sauvignon.
Starting Bid: $80.00

Page: 1