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Your search returned 16 results

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Bid on this 2-bottle lot of 1996 Mouton-Rothschild, Pauillac (97DC, 97RP, 96VN, 96WS, 94JS). Robert Parker's Wine Advocate: "The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. (LPB) 97+" (10/2019)
Starting Bid: $875.00

Bid on this 3-bottle lot of 1996 Abadia Retuerta "Sardon del Duero" Castilla y León (91VN, 90RP). Vinous: "Saturated dark ruby color. Penetrating, pungent aromas of blackcurrant, flowers, coffee, dark chocolate, tobacco and black pepper; distinct note of crystallized but not cooked fruit. Lush and thick in the mouth, but black fruit flavor is quite penetrating thanks to strong acids. This is the estate's flagship wine, from vines replanted in 1991. Very impressive. (ST) 91+" (09/1998)
Starting Bid: $87.71

Bid on this 3-bottle lot of 1996 Montrose, St-Estèphe (96RP, 94ST, 92WS). Robert Parker's Wine Advocate: "The 1996 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 23 September and 6 October. It was served alongside the 1986 Montrose, however, this is a far better wine and reconfirms Robert Parker's remarks at his own vertical at the property in 2014. For me, it is that loamy character that defines the nose—freshly tilled, damp soil that tinctures the black fruit —that takes you straight to this particular château. This is classic through and through and very well defined. The palate is wonderful with very fine delineation, pitch-perfect acidity, touches of graphite infusing the red and black fruit that dovetails into a very pretty, floral finish. This is clearly one of the great wines of the 1996 vintage and I would be stocking up as much as I could, because it will give 30-40 years of pleasure. (NM)" (03/2017)
Starting Bid: $420.00

Bid on this 6L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (6L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass. (RP)" (01/2000)
Starting Bid: $440.00

Bid on this magnum of 1996 Haut-Brion, Pessac-Léognan (1.5L) (95RP, 93WS, 92ST, 91JS). Robert Parker's Wine Advocate: "While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less "feral" than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. (NM)" (10/2016)
Starting Bid: $765.00

Bid on this 3L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (3L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass." (01/2000)
Starting Bid: $399.00

Bid on this 3-bottle lot of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 94ST, 93VN). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015)
Starting Bid: $540.00

Bid on this 3-bottle lot of 1996 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (94WE, 92DC). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits. (RV)" (12/2004)
Starting Bid: $330.00

Bid on this 2-magnum lot of 1996 Pol Roger "Extra Cuvée de Reserve" Brut Champagne (1.5L) (94WE, 92DC, 92WS, 90ST). Wine Enthusiast: "An intensely complex wine which brings together 18 of the greatest vineyards in Champagne. This vintage combines richness with a relatively high level of acidity. This means it has already a fine balance, with a touch of toast, great power and concentration and flavors of white currants and red fruits.The wine shouldn't be touched until 2005 and then will age for many years. (RV)" (12/2004)
Starting Bid: $450.00

Bid on this bottle of 1996 Domaine Arnaud Ente Meursault 1er Cru "La Goutte d'Or" .
Starting Bid: $400.00

Bid on this bottle of 1996 Krug Brut Champagne (100W&S, 99ST, 99WS, 98VN, 97JG, 97RP, 96DC). Wine & Spirits: "It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given." (12/2008)

Bid on this bottle of 1996 Etienne Sauzet Montrachet Grand Cru (96RP, 95BH, 94WS, 93VN). Robert Parker's Wine Advocate: "On the palate, this extraordinary wine displays a hugely-concentrated, muscular, highly-expressive, expansive, silky-textured, and massive body. It is packed with loads of buttered hazelnuts, sea shells, gravel, and white peaches. Even though it is decadently fat and rich, this Montrachet has superb delineation and focus. Its mouth-coating flavors persist for at least 45 seconds in its admirably long finish. Bravo!" (02/1998)
Starting Bid: $410.00

Bid on this 3 liter 1-bottle lot of 1996 Pontet-Canet, Pauillac (3L) (93VN, 92RP, 91ST, 91WS). Vinous: "Cedar, scorched earth and mint blossomed on a nose that is firmly into its secondary phase, yet laden with more fruit than expected considering both its age and the austere style of Left Bank 1996s. The palate might be nearing the end of its drinking plateau, so don’t hold back if you own a few bottles. But I admired its balance and density, its structure and classicism, and the typical Pauillac traits of cedar and a touch of mint toward the finish. I savored it down to the last drop. (NM)" (09/2020)
Starting Bid: $350.00

Bid on this bottle of 1996 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru "Clos St-Jacques" (96RP, 94JG, 93VN, 91BH). Robert Parker's Wine Advocate: "I have long considered the 1996 Gevrey-Chambertin 1er Cru Clos Saint-Jacques from Armand Rousseau to be a brilliant wine, though it is a few years since we last met. Here, it had a broody and surprisingly youthful bouquet: dark berry fruit, juniper berries, briary and sous-bois aromas. Captivating...but serious! The palate is medium-bodied with that impressive fruit concentration although it has clearly mellowed in recent years. There remains a firmness and an obduracy, yet also wondrous harmony and compose, almost effortless in nature as it gently fans out on the finish. As I said before, this has a long future. (NM)" (02/2017)
Starting Bid: $1,015.00

Bid on this bottle of 1996 Latour, Pauillac (99RP, 96WS, 95ST, 94JG, 94VN). Robert Parker's Wine Advocate: "A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. (RP)" (06/2000)
Starting Bid: $585.00

Bid on this 4-bottle lot of 1996 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (93RP, 92WS, 90VN). Robert Parker's Wine Advocate: "Medium garnet-brick colored, the 1996 Cabernet Sauvignon Estate features notions of cassis, warm blackberries and eucalypt with touches of mocha, smoked meats and sandalwood plus a waft of pencil lead. Medium to full-bodied, the palate is packed with rich, savory flavors, with a chewy frame and just enough vivacity, finishing long and meaty. (LPB)" (02/2018)
Starting Bid: $360.00

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