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2013 Sine Qua Non "Le Supplément" Sta. Rita Hills Syrah
Bid on this 2-bottle lot of 2013 Sine Qua Non "Le Supplément" Sta. Rita Hills Syrah (100JD, 100RP, 96VN). Robert Parker's Wine Advocate: "Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. (LPB)" (09/2017) 

This lot contains the following items:
2013 Sine Qua Non "Le Supplément" Sta. Rita Hills Syrah (qty: 2)


End Date: Mar 26 2019 4:00PM PT

Current Bid: $691.00
Place Bid
JD 100 RP 100 VN 96

2015 Andremily "No. 4" Santa Barbara County Syrah
Bid on this 3-bottle lot of 2015 Andremily "No. 4" Santa Barbara County Syrah ((97-99JD), 97RP, (92-95VN)). Jeb Dunnuck: "A terrific follow-up to the heavenly 2014, the 2015 Andremily No 4 is another wine from Jim that’s going to be in the top 2-3 wines of the vintage. A Syrah dominated blend that incorporates 6% Viognier and 4% Mourvèdre, it sports an inky purple color as well as incredible notes of liquid violets, blueberry liqueur, white chocolate, pen ink and lead pencil. Showing more classic peppery, Syrah notes with time in the glass, this opulent, decadent, yet always pure and precise 2015 will benefit from short term cellaring and have two decades of more of ultimate longevity. (JD)" (08/2017) 

This lot contains the following items:
2015 Andremily "No. 4" Santa Barbara County Syrah (qty: 3)


End Date: Mar 29 2019 12:30PM PT

Current Bid: $300.00
Place Bid
JD 99 RP 97 VN 94

2009 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (1.5L)
Bid on this magnum of 2009 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (1.5L) (92JS, 91RP, 91ST). James Suckling: "Pretty aromas of ripe strawberries and citrus character. It shows a beautiful purity of fruit on the palate with very fine tannins and a long silky finish. Pretty acidity too. Firm." (12/2011) 

This lot contains the following items:
2009 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (1.5L) (qty: 1)


End Date: Mar 29 2019 1:30PM PT

Current Bid: $115.00
Place Bid
JS 92 RP 91 ST 91

2016 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir
Bid on this 6-bottle lot of 2016 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir. Jeb Dunnuck writes the following about Sea Smoke: "...when the region is chasing Burgundian-like ripeness and acid profiles, they continue to show it is possible to make rich, full-bodied and concentrated Pinot Noirs from the Sta. Rita Hills that are a joy to drink." 

This lot contains the following items:
2016 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (qty: 6)


End Date: Mar 27 2019 7:00PM PT

Current Bid: $420.00
Place Bid

2006 Sine Qua Non "The Raven No. 6 + 7" Santa Barbara Grenache
Bid on this bottle of 2006 Sine Qua Non "The Raven No. 6 + 7" Santa Barbara Grenache (98RP, 97JD, 97WS, 95VN). Robert Parker's Wine Advocate: "This blend of 90% Grenache and 10% Syrah, largely from the 11 Confessions Vineyard, with a small amount from Bien Nacido, spent 21 months in barrel. It is really strutting its stuff now, and showing even better than my original note predicted in August of 2009. The wine has loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes. Full-bodied, with great acidity, nicely integrated tannin, an admirable mouthfeel and tremendous length, this killer Grenache is still young and probably 3-5 years away from prime time drinking. (RP)" (08/2011) 

This lot contains the following items:
2006 Sine Qua Non "The Raven No. 6 + 7" Santa Barbara Grenache (qty: 1)


End Date: Mar 28 2019 11:30AM PT


2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache
Bid on this 2-bottle lot of 2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache (100RP, 98JD, 96VN). Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB)" (09/2017) 

This lot contains the following items:
2013 Sine Qua Non "Jusqu' à l'os" Sta. Rita Hills Grenache (qty: 2)


End Date: Mar 25 2019 7:00PM PT

Current Bid: $928.00
Place Bid
RP 100 JD 98 VN 96

2014 Andremily "No. 3" Santa Barbara County Syrah
Bid on this 3-bottle lot of 2014 Andremily "No. 3" Santa Barbara County Syrah (100JD, 96RP, 93VN). Jeb Dunnuck: "Unquestionably one of the wines of the vintage, Jim Binns’ 2014 Andremily No 3 is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier that comes from three great sites in Santa Barbara County: Larner Vineyard, White Hawk and Alta Mesa (Mourvèdre). Tasted twice, this totally profound beauty offers up heavenly notes of crème de cassis, crushed violets, smoked meats, graphite and ample minerality in a full-bodied, expansive, yet pure, elegant and lengthy style. It needs to be forgotten for 2-3 years, and will have 15 years or more of overall longevity. Andremily’s Jim Binns continues to fashion some of the most exciting wines coming out of California today. Jim left Sine Qua Non last year to focus full time on his own label, and is now making his wines in Ventura. The 2014 Andremily No 3 is unquestionably one of the great California Syrahs, and while I think the 2015 are a small 

This lot contains the following items:
2014 Andremily "No. 3" Santa Barbara County Syrah (qty: 3)


End Date: Mar 28 2019 2:00PM PT

Current Bid: $330.00
Place Bid
JD 100 RP 96 VN 93

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