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Bid on this bottle of 2012 Cheval Blanc, St-Emilion (97VN, 96JD, 95DC, 95JG, 95RP, 95WE, 95WS, 94JS). Vinous: "The 2012 Cheval Blanc boasts stunning power and a vertical, imposing sense of structure that is quite rare in this vintage. Dark and almost brooding in style, the Cheval is a rare 2012 that absolutely demands cellaring. Smoke, tobacco, incense and dark spices open up with time, but the 2012 is a reticent, tannic wine that is only showing the barest hints of its ultimate potential. This is a magnificent showing and one of the clear highlights of the year. (AG)" (01/2016)

Bid on this 2-bottle lot of 1983 Canon, St-Emilion (93JG). John Gilman: "I did not have an opportunity to taste the 1983 Canon when I was preparing my historical feature on this fine estate a couple of years ago, but was delighted to drink a bottle during my most recent visit to the region to taste the 2012 vintage. I had mentioned to the team at Canon when I made my appointment to taste during En Primeur that I wanted to write this article and asked if it would be possible to taste a bottle of their ’83 after tasting the new vintage, and they most graciously provided a bottle to be shared at dinner later in the week. This type of generosity is a bit out of the ordinary in my experience in the region. In any event, this is a brilliant vintage of Canon, offering up a deep and beautifully complex nose of red and black cherries, menthol, nutskins, a touch of lavender, black truffles, a superb signature of soil, gentle notes of cigar smoke and a discreet base of new wood. On the palate the
Starting Bid: $150.00

Bid on this bottle of 2010 La Dominique, St-Emilion (94JS, (92-94WE), 94WS, 93RP, 90ST). Wine Enthusiast: "Ripe, juicy aromas, a wine that then offers sweet fruit, great flavors, a ripe wine with blackberry flavors and balanced tannins. " (06/2011)

Bid on this bottle of 2006 Ausone, St-Emilion (97ST, 97WE, 96DC, 93RP, 93WS). Wine Enthusiast: "Strength and elegance go together in this wine. It has a pure line of clear berry fruits that float above the tannic core. It is not so much rich as dense, the tannins a vivid counterpoint to the fruit. The wine finishes with fine, elegant sweetness, but it is the purity of line that stays in the memory. Age for 10 years at least. *Cellar Selection* (RV)" (03/2009)
Starting Bid: $370.00

Bid on this bottle of 1998 Cheval Blanc, St-Émilion (100DC, 100JD, 100RP, 98WS, 96JS, 95VN). Robert Parker's Wine Advocate: "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more. (LPB)" (05/2018)

Bid on this bottle of 2009 Cheval Blanc, St-Emilion (100DC, 100JD, 100RP, 99JS, 98VN, (96-98WE), 98WS, 97ST, (95-96JG)). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cheval Blanc offers up profound notions of baked blueberries, blackberry compote and crème de cassis with suggestions of chocolate mint, new leather and cloves plus a waft of candied violets. Medium to full-bodied, the palate is an exercise in elegance with very classy, super fine-grained tannins, beautiful freshness and layer upon layer of mineral-laced blue and black fruits, finishing long and perfumed. (LPB)" (03/2019)

Bid on this bottle of 2000 Pavie, St-Emilion (100JD, 100RP, 97DC, 97VN, 97WS, 95JS, 93ST). Robert Parker's Wine Advocate: "Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. (RP)" (08/2015)

Bid on this bottle of 1998 Pavie, St-Emilion (96JD, 95RP, 95W&S, 93JG, 93WS, 92ST, 92VN). Jeb Dunnuck: "The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges." (12/2018)

Bid on this bottle of 2012 Angélus, St-Émilion (95DC, 94RP, 94WE, 94WS, 93JS). Decanter: "More delicate than the 2010, but still showing power and depth, with aromatics of smoke, violet and peony. The purity of the aromatics continues with the precision of the flavours. Nothing shouts too loudly, with the same pulses of salinity on the finish that you find in the 2010, helping to stretch and slow things out. A real success, just starting to soften and show its colours. Harvest October 8th to 19th. This was the year of promotion to Premier Grand Cru Classé A. (JA)" (09/2020)
Starting Bid: $347.00

Bid on this 2-bottle lot of 1986 l'Arrosee, St-Emilion (92RP, 91JG). Robert Parker's Wine Advocate: "For L'Arrosee, this vintage has taken an atypically long time to round into shape. It has always possessed considerable power as well as a muscular, concentrated style and hefty tannin. Beginning to shed its tannin, it reveals an intriguing dusty herb, black cherry, kirsch, and mineral nose, with subtle vanillin from new oak in the background. There are medium-bodied, concentrated flavors with some firm tannin, but by and large this is a very accessible wine. It remains youthful, with only a hint of amber at the edge of its deep ruby/purple color. This will undoubtedly be one of L'Arrosee's longest-lived wines since their 1961. (RP)" (01/1998)
Starting Bid: $100.00

Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Emilion (99RP, 95ST, 94JS, 94VN, 94WS). Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I'm not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. (RP)" (02/2013)
Starting Bid: $715.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $200.00

Bid on this bottle of 1947 Cheval Blanc, St-Emilion (100RP, 98JG, 98VN, 95WS). Robert Parker's Wine Advocate: "Having a 1947 Cheval Blanc served out of an impeccably stored magnum twice in three months during the summer of 1994, and on another occasion, from an extraordinary jerobaum, made me once again realize what a great job I have. The only recent Bordeaux vintage that comes even remotely close to the richness, texture, and viscosity of so many of these right bank 1947s is 1982. What can I say about this mammoth wine that is more like port than dry red table wine? The 1947 Cheval Blanc exhibits such a thick texture it could double as motor oil. The huge nose of fruitcake, chocolate, leather, coffee, and Asian spices is mind-boggling. The unctuous texture and richness of sweet fruit are amazing. Consider the fact that this wine is, technically, appallingly deficient in acidity and excessively high in alcohol. Moreover, its volatile acidity levels would be considered intolerable by m
Starting Bid: $430.00

Bid on this bottle of 2005 Troplong Mondot, St-Emilion (100RP, 98VN, 96ST, 96WS). Robert Parker's Wine Advocate: "The 2005 Troplong Mondot is a blend of 90% Merlot and the rest Cabernet Franc. It was emotional tasting this wine, thinking of the late Christine Valette, who made this compelling wine while battling with considerable courage against an insidious disease. It is a great effort and a superstar of the vintage. Dense purple, it offers notes of white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak. Full-bodied, multi-layered, and spectacularly pure and rich, it is a tour de force, and a great tribute to an incredible woman. Kudos to the late Christine Valette! (RP)" (06/2015)
Starting Bid: $220.00

Bid on this bottle of 1999 Ausone, St-Emilion (95RP, 94VN, 94WS, 92ST). Robert Parker's Wine Advocate: "Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the stuff of a legend. This wine seems impossible to have emerged from a vintage like 1999. Proprietor Alain Vauthier produced only 20,000 bottles because he eliminated one-fourth of the tiny crop. The result is out-and-out fabulous, but the wine needs 12-15 years of cellaring. (RP)" (04/2002)
Starting Bid: $350.00

Bid on this bottle of 2003 Pavie, St-Emilion (97WS, 96RP, (90-92VN)). Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper. (JM, Web Only-2017)"
Starting Bid: $210.00

Bid on this 2-bottle lot of 2005 Pavie, St-Emilion (100JD, 100JS, 100RP, 99VN, 96ST, 96WS). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so

Bid on this 2-bottle lot of 2012 Clos Fourtet, St-Emilion (95RP, 95VN, (93-95WE), 94WS, 92JS, (90-92ST)). Vinous: "The 2012 Clos Fourtet is deep, fleshy and quite seductive. Sweet red cherry, plum, dried flowers, sage and rosemary flesh out in a pretty, gracious Clos Fourtet that offers lovely balance to match its mid-weight, restrained personality. This is a lovely showing, and a wine that should drink well with minimal cellaring. The 2012 preserves lovely freshness, but it should also drink well with minimal cellaring. There is plenty to admire, that much is sure. The 2012 is 86% Merlot, 10% Cabernet Sauvignon and 4% Cabernet Franc that spent 18 months in French oak, 60% new. (AG)" (01/2016)

Bid on this magnum of 2000 Cheval Blanc, St-Émilion (1.5L) (100VN, 98JD, 97RP). Vinous: "A wine of exquisite aromatic depth and grace, the 2000 Cheval Blanc is fully captivating. All the elements fall into place in an effortless, gracious wine. It’s frankly hard to move past the 2000 Cheval, because at this point, I want nothing to compete with it. (AG)" (11/2017)
Starting Bid: $1,360.00

Bid on this 3-bottle lot of 1994 Cheval Blanc, St-Emilion ((91-93ST)). Stephen Tanzer's International Wine Cellar: "Good medium color, less saturated than the '95. Pungent, vibrant aromas of sappy berries and resiny oak, with an intriguing floral nuance. At once thick and polished on the palate, with an herbal, peppery complexity. Very long, subtle aftertaste, with some vanillin oak and a slight tannic edge. Not quite as ripe or seamless as the '95, but a very classy, intensely flavored wine that should put on weight in bottle. (ST)" (05/1996)
Starting Bid: $870.00

Bid on this bottle of 2004 Angélus, St-Emilion (95RP, 95W&S, 94JS, 91ST, 91WS). Robert Parker's Wine Advocate: "This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022." (01/2007)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2005 Canon, St-Émilion (95RP, (92-94JG), 94JS, 94WS, 93WE, 90ST). Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black fruit being overtaken by cedar, morels and a touch of game. It gently lifts and fans out to a quite captivating finish. Dare I say that the 2005 Canon is the pick of the three over 2009 and 2010? There...I've said it...it is a quite brilliant wine. (NM)" (03/2017)

Bid on this bottle of 2004 Ausone, St-Emilion (98W&S, 95WS, 94RP, 93ST). Wine & Spirits: "Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades." (10/2007)
Starting Bid: $350.00

Bid on this 2-bottle lot of 1999 Pavie, St-Emilion (93JS, 92RP, 92ST, 92VN). James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018)
Starting Bid: $330.00

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