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2005 Clos des Jacobins, St-Emilion
Bid on this 4-bottle lot of 2005 Clos des Jacobins, St-Emilion (94JS, 94WS). James Suckling: "Classy, subtle aromas of blackberries, currants and spices follow through to a full body, with fine tannins and a fresh finish. Wonderfully subtle and refined." (07/2013) 

This lot contains the following items:
2005 Clos des Jacobins, St-Emilion (qty: 4)


End Date: Sep 21 2019 2:30PM PT

Current Bid: $145.00
Place Bid
JS 94 WS 94

2006 Angélus, St-Emilion
Bid on this bottle of 2006 Angélus, St-Emilion (97DC, 95WE, 94RP, 93ST, 93WS, 92W&S). Decanter: "Double decanted but still extremely tannic, this hsa layers of muscle even at 13 years old. It's very different in style from the others in the lineup: here, I get more menthol notes alongside the dense layers of fruit, rich tobacco, earth and olive tapenade. It's beautiful in depth and persistency, with the first hints of secondary characters in its truffle hit on the finish. (JA)" (11/2018) 

This lot contains the following items:
2006 Angélus, St-Emilion (qty: 1)


End Date: Sep 26 2019 11:00AM PT


1979 Cheval Blanc, St-Emilion
Bid on this 2-bottle lot of 1979 Cheval Blanc, St-Emilion. Cheval Blanc is a Premier Grand Cru Classé A — one of a small number of elite St-Emilion producers at the top of their classification. Holding a pretty impressive 91 acres of land in this small appellation, the winery makes one of Bordeaux's most profound and collectible wines. Cheval Blanc is often (and understandably) confused with Bordeaux's first growths, but the 1855 classification did not extend to St-Emilion. The deserved praises of Cheval Blanc have been sung for quite some time, notably by Robert Parker, having a great effect on the popularity of the wine. The vineyards are planted to 66% Cabernet Franc and 34% Merlot. The 2012 cuvée is 46% Cabernet Franc and 54% Merlot. 

This lot contains the following items:
1979 Cheval Blanc, St-Emilion (qty: 2)


End Date: Sep 21 2019 5:30PM PT

Current Bid: $490.00
Place Bid

2015 Canon-la-Gaffelière, St-Émilion
Bid on this 6-bottle lot of 2015 Canon-la-Gaffelière, St-Émilion (97RP, 97VN, 96JS, 96WS, 95JD, 94DC, 94WE). Vinous: "The 2015 Canon La Gaffelière is deep, powerful and explosive. Seamless and captivating in the glass, it possesses magnificent richness, volume and intensity in every dimension. The Cabernet Franc, usually such a strong signature, is nearly buried by the sheer intensity of the Merlot fruit. Espresso, mocha, licorice and plum infuse the racy finish. The 2015 is going to need the better part of a decade to be expressive. Tasted two times. (AG)" (02/2018) 

This lot contains the following items:
2015 Canon-la-Gaffelière, St-Émilion (qty: 6)


End Date: Sep 20 2019 6:30PM PT


1996 Troplong Mondot, St-Emilion
Bid on this 4-bottle lot of 1996 Troplong Mondot, St-Emilion ((90-92RP)). Robert Parker's Wine Advocate: "First tasted in April 1998: very dark ruby colour. Nose sweet and feminine and quite attractive. Beautifully balanced with classy, sweet liquorish fruits. Harmonious. Superb wine for long-term aging. Retasted in Bordeaux in July 2003: a very fragrant nose, loaded with spice, glycerin and raspberry. The palate is still quite tannic but there is great concentration of liquorice infused fruits. Good grip. Blackcurrant and burnt toast on the finish. Superb. (NM)" (01/2000) 

This lot contains the following items:
1996 Troplong Mondot, St-Emilion (qty: 4)


End Date: Sep 22 2019 6:30PM PT

Current Bid: $200.00
Place Bid
RP 90 - 92

2005 Pavie, St-Emilion
Bid on this 3-bottle lot of 2005 Pavie, St-Emilion (100JS, 100RP, 99VN, 96WS, 95ST). Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bo 

This lot contains the following items:
2005 Pavie, St-Emilion (qty: 3)


End Date: Sep 26 2019 7:00PM PT


2005 Monbousquet, St-Émilion
Bid on this 5-bottle lot of 2005 Monbousquet, St-Émilion (94RP, 93ST, 91WS). Robert Parker's Wine Advocate: "A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion. Drink it over the next 15 or more years. It is an amazing performance. (RP)" (06/2015) 

This lot contains the following items:
2005 Monbousquet, St-Émilion (qty: 5)


End Date: Sep 24 2019 12:30PM PT

Current Bid: $300.00
Place Bid
RP 94 ST 93 WS 91

2005 Lucia, St-Emilion
Bid on this 6-bottle lot of 2005 Lucia, St-Emilion (95RP, 90ST). Robert Parker's Wine Advocate: "Another tiny St.-Emilion operation (7.5 acres, with one parcel of Merlot planted in 1901), Lucia’s brilliantly executed 2005 boasts an inky/purple/blue color along with a sweet perfume of blueberries, blackberries, charcoal, incense, Asian spices, and hints of coffee and pain grille in the background. This full-bodied, powerful, layered St.-Emilion is filled with fruit extract, glycerin, and tannin. It displays a certain accessibility, but it will undoubtedly be at its finest in 4-10 years, and keep for 25. This is another sumptuous wine from consultant Stephane Derenoncourt" (04/2008) 

This lot contains the following items:
2005 Lucia, St-Emilion (qty: 6)


End Date: Sep 25 2019 6:30PM PT

Current Bid: $360.00
Place Bid
RP 95 ST 90

2000 Troplong Mondot, St-Emilion
Bid on this 6-bottle lot of 2000 Troplong Mondot, St-Emilion (96RP, 93W&S, 92ST, 92WE, 91WS). Robert Parker's Wine Advocate: "Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. (RP)" (06/2010)  

This lot contains the following items:
2000 Troplong Mondot, St-Emilion (qty: 6)


End Date: Sep 26 2019 7:30PM PT


2003 Valandraud, St-Emilion
Bid on this 5-bottle lot of 2003 Valandraud, St-Emilion (93RP, 93WS, 92ST). Robert Parker's Wine Advocate: "This wine, conceived in a period when this property was not as well-known as it is today, is strutting its stuff. Proprietors Jean-Luc Thunevin and Murielle Andraud should be pleased. The color is a healthy dense plum/ruby. Aromas of sweet licorice, black currants and tobacco leaf are followed by a full-bodied, opulent wine without a trace of oxidation or fatigue. This beauty is a true success for a 2003 Right Bank offering. Drink it over the next 10-15 years. (RP)" (08/2014)  

This lot contains the following items:
2003 Valandraud, St-Emilion (qty: 5)


End Date: Sep 20 2019 7:30PM PT

Current Bid: $500.00
Place Bid
RP 93 WS 93 ST 92

2008 Clos de Sarpe, St-Emilion
Bid on this 6-bottle lot of 2008 Clos de Sarpe, St-Emilion (95RP). Robert Parker's Wine Advocate: "A brilliant effort for this vintage, yields were a mere 10 hectoliters per hectare in 2008 and the result is only 8,000 bottles produced. Opulent, fleshy and full-bodied, this wine has reigned in the excruciatingly high level of tannins, but the 15% alcohol gives it loads of glycerin as well as a chewy mouthfeel. Inky/purple-colored and super-concentrated with relatively civilized tannins, this stunning 2008 should be accessible in 3-5 years (atypical for Clos de Sarpe) and drink well for 30+. (RP)" (05/2011) 

This lot contains the following items:
2008 Clos de Sarpe, St-Emilion (qty: 6)


End Date: Sep 22 2019 2:00PM PT

Current Bid: $300.00
Place Bid
RP 95

2005 Quinault L'Enclos, St-Emilion
Bid on this 6-bottle lot of 2005 Quinault L'Enclos, St-Emilion (93ST, 92WS). Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron. (ST)" (06/2008) 

This lot contains the following items:
2005 Quinault L'Enclos, St-Emilion (qty: 6)


End Date: Sep 22 2019 11:30AM PT

Current Bid: $185.00
Place Bid
ST 93 WS 92

1999 Monbousquet, St-Emilion
Bid on this 6-bottle lot of 1999 Monbousquet, St-Emilion (94RP, 91ST, 91WS). Robert Parker's Wine Advocate: "The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, and a sensational 40-45 second finish. The exotic aromas, incredible texture, and abundant fruit are reminiscent of Pomerol's renowned micro-cuvee, Le Pin. The 1999 is even better from bottle than it was from cask. It is a remarkable effort for the vintage. (RP)" (04/2002) 

This lot contains the following items:
1999 Monbousquet, St-Emilion (qty: 6)


End Date: Sep 20 2019 4:30PM PT

Current Bid: $360.00
Place Bid
RP 94 ST 91 WS 91

1990 Beausejour (Duffau-Lagarrosse), St-Emilion
Bid on this bottle of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)  

This lot contains the following items:
1990 Beausejour (Duffau-Lagarrosse), St-Emilion (qty: 1)


End Date: Sep 26 2019 4:30PM PT

Current Bid: $480.00
Place Bid
RP 100 WS 98 JS 96